{"product_id":"aachi-chicken-curry-masala-100g","title":"Aachi Chicken Curry Masala 100g","description":"\u003cp\u003eAachi Chicken Curry Masala is a South Indian blend for chicken kulambu, the everyday Tamil chicken curry cooked with onion, tomato and a splash of coconut milk. Coriander and chilli lead, with fennel, cumin, garlic and onion flakes, kasuri methi, turmeric and the whole spices of a Chettinad style kitchen: cinnamon, bay leaf, black pepper, cloves, star anise and green cardamom. A little gram dhal helps the gravy thicken. The pack notes it works for vegetable curry too. Find more blends for chicken in our \u003ca href=\"\/collections\/chicken-masala\"\u003eChicken Masala\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFollowing the pack, heat 1 tbsp of oil in a pan, add 2½ medium onions, 1 tbsp of ginger garlic paste and 2½ chopped tomatoes and fry until golden brown. Add 300g of cleaned chicken pieces and saute with 1 tbsp of Aachi Chicken Curry Masala. Add salt to taste, 200ml of water and 2 tbsp of coconut milk, then cook for 10 to 15 minutes for a thick gravy. Garnish with chopped coriander and serve hot with steamed rice or roti. The pack says this serves 6 to 8.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCan also be used for vegetable curry\u003c\/li\u003e\n\u003cli\u003eThe blend contains salt, so taste before seasoning\u003c\/li\u003e\n\u003cli\u003eHalal India mark on the pack\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366615990611,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-chicken-curry-masala-100g-front.png?v=1791973924","url":"https:\/\/chandrastores.co.uk\/products\/aachi-chicken-curry-masala-100g","provider":"Chandra Stores","version":"1.0","type":"link"}