{"title":"Verdino","description":"\u003cp\u003eBaby spinach is picked young, so the leaves are small and soft with thin stalks that need no trimming. They wilt in seconds in a hot pan and have a milder, less earthy taste than mature spinach. Verdino packs its leaves unwashed, as the bag explains, because washing before packing shortens their life.\u003c\/p\u003e\u003cp\u003eIt sits with our fresh produce, and the leaves go with almost everything else in a basket, from \u003ca href=\"\/collections\/dals\"\u003edals\u003c\/a\u003e to \u003ca href=\"\/collections\/paneer\"\u003epaneer\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eWash the leaves well in cold water and drain before use. For palak paneer, blanch the whole bag for a minute, cool it in iced water and blend to a smooth green purée before adding it to the onion and tomato base. Stir a handful into dal or a potato sabzi in the last minute of cooking, fold it into an omelette, or eat it raw in a salad with lemon and a pinch of \u003ca href=\"\/collections\/chaat-masala\"\u003echaat masala\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eKeep the bag in the fridge salad drawer and use it within a day or two of opening. Spinach that starts to soften is still good for cooking. For greens that keep longer, see \u003ca href=\"\/collections\/frozen-vegetables\"\u003efrozen vegetables\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"verdino-baby-spinach","title":"Verdino Baby Spinach","description":"\u003cp\u003eVerdino Baby Spinach is a bag of young, tender spinach leaves, packed unwashed to keep them fresh for longer. The leaves are small and soft with thin stalks, so they need no chopping and wilt in seconds. Stir them into dal, blend them for palak paneer, fold them into an omelette or a potato sabzi, or eat them raw in a salad.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWash the leaves well in cold water and drain before use, as the pack asks. For palak, blanch a whole bag for a minute, cool in iced water and blend smooth, then add to a masala of onion, tomato, garlic and garam masala with paneer or potato. For a quick dal, stir two handfuls into cooked toor or moong dal at the end with a cumin and garlic tadka. A Sri Lankan mallum works well with the leaves shredded and tossed with coconut, onion and green chilli.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: baby spinach\u003c\/li\u003e\n\u003cli\u003eUnwashed: wash before use\u003c\/li\u003e\n\u003cli\u003eA full bag cooks down to a small bowl\u003c\/li\u003e\n\u003cli\u003eKeep in the fridge\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Verdino","offers":[{"title":"Default Title","offer_id":55646332092755,"sku":null,"price":2.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/verdino-baby-spinach-front.png?v=1793195705"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/collections\/brand-verdino.png?v=1793203359","url":"https:\/\/chandrastores.co.uk\/collections\/verdino.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}