{"title":"Tins \u0026 Ready Meals","description":"\u003cp\u003eTins and ready meals are the working reserve of an Asian kitchen in the UK. A good cook still makes rajma from dried beans on a Sunday, but on a Wednesday a tin of kidney beans, a tin of plum tomatoes and ten minutes of onion, ginger and garam masala get the same dish on the table. This department gathers the tinned, powdered and pouched foods that home cooks from Punjab to Jaffna actually reach for, alongside a few British cupboard classics.\u003c\/p\u003e\u003cp\u003eThe biggest aisle is \u003ca href=\"\/collections\/tinned-vegetables\"\u003etinned vegetables\u003c\/a\u003e: peeled plum tomatoes for gravies, sarson ka saag and spinach purée for Punjabi greens, sweetcorn and peas, and the young jackfruit, banana blossom and breadfruit that Sri Lankan cooks turn into polos curry and mallum. Beside it sit \u003ca href=\"\/collections\/tinned-beans-and-chickpeas\"\u003etinned beans and chickpeas\u003c\/a\u003e, already boiled and ready for chole, chana chaat or a pot of rice and peas.\u003c\/p\u003e\u003cp\u003eFor sweet and creamy cooking there is coconut milk in tins and as powder, condensed and evaporated milk for milk toffee, kheer and tea, and tinned fruit, from Alphonso mango pulp for lassi to lychees, rambutan and toddy palm in syrup for falooda and fruit salads.\u003c\/p\u003e\u003cp\u003eThe Sri Lankan shelf is well stocked with tinned and dried fish: jack mackerel for fish buns and cutlets, fried dried fish to eat with rice, and Maldive fish flakes for sambol. For the nights nobody wants to cook, \u003ca href=\"\/collections\/ready-meals\"\u003eready meals\u003c\/a\u003e cover dal makhani, chole and Sri Lankan vegetable curries, and instant mixes turn dosa, idli, upma, dhokla and haleem into something you can make before work.\u003c\/p\u003e\u003cp\u003eA useful habit with any tin: once it is open, move what is left into a glass or plastic tub with a lid and keep it in the fridge. Tomatoes, coconut milk and beans all pick up a metallic taste if left in the opened can, and most keep well for two or three days once decanted.\u003c\/p\u003e","products":[{"product_id":"ktc-chilli-beans-400g","title":"KTC Chilli Beans 400g","description":"\u003cp\u003eKTC Chilli Beans are red kidney beans already cooked in a spiced tomato sauce with chilli, onion, cinnamon and paprika, about four or five minutes from being dinner. This is the KTC tin for a night when nothing is getting chopped. If you would rather build your own rajma from scratch, buy plain kidney beans in water instead.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat it gently in a saucepan, stirring, and do not let it boil. It goes over rice, into a wrap or a jacket potato, or becomes the base of a chilli with fried onion and mince. For a quick rajma, tip the tin into fried cumin, ginger and garlic and finish with a pinch of garam masala.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eKTC Edibles pack their oils and canned goods in Wednesbury, West Midlands, and have done for decades. See the rest from \u003ca href=\"\/collections\/ktc\"\u003eKTC\u003c\/a\u003e, or the wider \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e range.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":54969980551507,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-chilli-beans-400g-front.png?v=1790172300"},{"product_id":"green-giant-original-sweetcorn-340g","title":"Green Giant Original Sweetcorn 340g","description":"\u003cp\u003eGreen Giant Original Sweetcorn is whole kernels in lightly salted water, and a tin that tastes cleanly of corn. The Green Giant is naturally sweet with no added sugar, drains to 285g, and holds at least three portions. An 80g serving counts as one of your five a day.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain it and it is ready, hot or cold. Stir it into a corn chaat with onion, chilli, lemon and chaat masala, fold it through a vegetable pulao, or fry it with butter, black pepper and a pinch of red chilli for a side that takes two minutes. It goes into fritters, into a sweetcorn and paneer bhurji, and onto a pizza or a jacket potato.\u003c\/p\u003e\u003cp\u003eGreen Giant have been canning sweetcorn for the best part of a century and still work to a short window between field and tin. Find it in \u003ca href=\"\/collections\/sweetcorn-peas-and-mushrooms\"\u003esweetcorn and vegetables\u003c\/a\u003e, within \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"Green Giant","offers":[{"title":"Default Title","offer_id":54970064011603,"sku":null,"price":1.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/green-giant-original-sweetcorn-340g-front.png?v=1790222764"},{"product_id":"ktc-chopped-tomatoes-400g","title":"KTC Chopped Tomatoes 400g","description":"\u003cp\u003eKTC Chopped Tomatoes are peeled Italian tomatoes, chopped and packed in tomato juice, 240g drained. This is the tin most curry bases in a British Asian kitchen start from. Chopped tomatoes break down faster than whole plums, so the KTC 400g is the one for a weeknight masala, a keema, or a pasta sauce when time is short. For a sweeter, slower sauce, and if you do not mind crushing them yourself, take the TRS Peeled Plum Tomatoes 400g.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAdd it once the onions have browned and cook until the oil separates: that is the tomato stage of almost any curry. It is the gravy in rajma, chana masala and keema, and it stands in for a pizza or pasta sauce. Heated gently on its own for five or six minutes it makes the start of a soup.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eKTC Edibles have been packing oils and canned goods in Wednesbury for decades and we carry their tinned range in depth, from \u003ca href=\"\/collections\/ktc\"\u003eKTC\u003c\/a\u003e. This one sits in \u003ca href=\"\/collections\/tinned-tomatoes\"\u003etomatoes and paste\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":54970065781075,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-chopped-tomatoes-400g-front.png?v=1790172311"},{"product_id":"ktc-rosecoco-beans-400g","title":"KTC Rosecoco Beans 400g","description":"\u003cp\u003eKTC Rosecoco Beans are speckled borlotti in salted water, already cooked, so they only need warming through. They are creamier and smaller than a butter bean and hold together better than a kidney bean, which makes this KTC tin the one for minestrone, a bean salad, or beans and greens. In a Punjabi kitchen they take a masala as well as rajma does, with a softer bite.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAdd them to a minestrone in the last ten minutes. For a rosecoco curry, fry onion, ginger, garlic and tomato, tip in the drained beans and simmer briefly. Cold, they make a salad with red onion, lemon and coriander; mashed with garlic and oil, a spread. Drain and rinse first, heat gently, and do not let them boil or they break up.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSuitable for vegetarian and vegan\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eKTC Edibles pack in Wednesbury, West Midlands, and have done for decades. See the rest from \u003ca href=\"\/collections\/ktc\"\u003eKTC\u003c\/a\u003e, or the wider \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e range.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":54970066862419,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-rosecoco-beans-400g-front.png?v=1790172323"},{"product_id":"ktc-sarson-ka-saag-800g","title":"KTC Sarson Ka Saag 800g","description":"\u003cp\u003eKTC Sarson Ka Saag is the Punjabi winter dish of mustard leaves and spinach, cooked down with onion, garlic, ginger, green chilli and cumin, ready to heat from the 800g tin. At 48 per cent mustard leaf to 30 per cent spinach, the KTC is the milder one. The TRS Sarson Ka Saag 850g runs at 94 per cent mustard leaf, so take that if you want the sharper, more bitter saag and this if you want it rounder and greener. One tin serves four with roti.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat it gently on the hob, stirring now and then, until it is piping hot. Finish it the way the pack suggests, with garlic fried in ghee or butter poured over the top, and eat it with makki di roti, white butter and a piece of gur. Plain roti or rice will do on a weeknight.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eKTC Edibles have been packing oils and canned goods in Wednesbury for decades. Find this with the rest of our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":54970069811539,"sku":null,"price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-sarson-ka-saag-800g-front.png?v=1790172335"},{"product_id":"ktc-spinach-puree-795g","title":"KTC Spinach Puree 795g","description":"\u003cp\u003eKTC Spinach Puree is cooked spinach, pureed and lightly salted, 97.6 per cent spinach in the 795g tin. It takes out the longest part of making palak paneer or saag, which is washing, wilting and blending several bags of leaves. If the spinach is going to be blended anyway, buy it blended. If you want some leaf left in a dal, the TRS Chopped Spinach 795g is the one, and for leaves that stay whole, the TRS Spinach Leaf 765g.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor palak paneer, fry cumin, garlic, ginger and onion, add the puree, let it simmer, then fold in fried paneer and a little cream. It becomes the gravy in saag aloo, saag chicken or saag gosht, and stirs into a cooked dal for dal palak. Heat it for three or four minutes without boiling, and drain it if you are serving it as a side.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eKTC Edibles pack in Wednesbury, West Midlands. See the rest of our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e, within \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":54970071974227,"sku":null,"price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-spinach-puree-795g-front.png?v=1790172346"},{"product_id":"natco-boiled-chick-peas-jumbo-400g","title":"Natco Boiled Chick Peas Jumbo 400g","description":"\u003cp\u003eNatco Boiled Chick Peas Jumbo are the larger calibre chickpea, boiled in salted water and ready to heat, 240g drained. The bigger bean holds its shape in a chana masala where a standard tin goes to paste, and it gives a coarser, better hummus. Buy the Natco jumbo when the chickpeas are meant to be seen and bitten. If you need twice the quantity at a standard size, take the TRS Chick Peas 800g.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSimmer them in an onion, tomato and ginger masala for chana masala or Punjabi chole. Cold, they go into a chana chaat with potato, onion, tamarind chutney and sev. For hummus, blend them with tahini, garlic, lemon and a spoonful of the liquid from the tin. Roasted with oil and chaat masala they make a decent snack.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNatco have been importing and packing South Asian ingredients for the UK for over half a century, and the tinned pulses are the lines we reorder fastest. See everything from \u003ca href=\"\/collections\/natco\"\u003eNatco\u003c\/a\u003e, or our \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas and kala chana\u003c\/a\u003e.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":54970072760659,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/natco-boiled-chick-peas-jumbo-400g-front_9cc14774-dc31-48a2-8e14-0deba9cb42c8.png?v=1790331177"},{"product_id":"natco-gungo-peas-400g","title":"Natco Gungo Peas 400g","description":"\u003cp\u003eNatco Gungo Peas are cooked pigeon peas in salted water, 240g drained, and the pulse behind a proper Caribbean rice and peas as well as a good deal of Trinidadian and Guyanese cooking. They are small, firm and faintly nutty, and they hold their shape through a long simmer in coconut milk. For a Punjabi curry you would be better off with black eye beans or the Natco jumbo chickpeas.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFry spring onion, garlic and thyme, add the drained peas with rice and coconut milk, and cook until the rice is done. They also go into a Trinidadian pelau, a gungo pea soup with dumplings, or a curry made with Caribbean curry powder.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNatco have been packing for the UK for over fifty years. See the rest from \u003ca href=\"\/collections\/natco\"\u003eNatco\u003c\/a\u003e, or the wider \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":54970073022803,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/natco-gungo-peas-400g-front.png?v=1790172390"},{"product_id":"trs-boiled-chickpeas-800g","title":"TRS Boiled Chickpeas 800g","description":"\u003cp\u003eTRS Boiled Chickpeas are cooked in salted water, 480g drained: twice the usual tin, for a proper pot of chana or a big batch of hummus. These are standard calibre, a little softer and smaller than the Natco Jumbo Chick Peas 400g, so buy the TRS 800g when you need quantity and the jumbo when you want a firmer, larger bean that stays whole in a chaat.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eOne tin makes chana masala or Punjabi chole for four to six in an onion, tomato and ginger masala. Blend them with tahini, lemon, garlic and a little of the liquid from the tin for hummus. Cold, they go into a chana chaat with potato, onion, tamarind chutney and sev, or roasted with oil, salt and chilli, or straight into a pulao or a salad.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 800g, drained 480g\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTRS have been on UK shelves for decades and cover just about every aisle of an Asian grocer. See everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e, or our \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas and kala chana\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":54970073678163,"sku":null,"price":1.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-boiled-chickpeas-800g-front.png?v=1790172412"},{"product_id":"trs-chopped-spinach-795g","title":"TRS Chopped Spinach 795g","description":"\u003cp\u003eCooked spinach, chopped, canned with nothing else added, in the size to buy if saag is on your table more than occasionally. Chopped spinach keeps some leaf texture, which a puree does not, so this is the tin for saag aloo, dal palak, or any spinach curry where you want to see the leaf. When the dish is going to be blended smooth anyway, the \u003ca href=\"\/products\/ktc-spinach-puree-795g\"\u003eKTC Spinach Puree 795g\u003c\/a\u003e saves you the trouble; when the leaves should stay whole, take the \u003ca href=\"\/products\/trs-spinach-leaf-765g\"\u003eTRS Spinach Leaf 765g\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor saag aloo or saag paneer, cook onion, garlic, ginger and green chilli in oil, add the spinach and simmer. Stir it into a cooked dal before the tarka for dal palak, or fold it into keema palak or an egg bhurji at the end. Drained well, it fills a paratha or a samosa.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eProduct of EU\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eTRS have been on UK shelves for decades. See everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e, or the rest of our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":54970073743699,"sku":null,"price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-chopped-spinach-795g-front.png?v=1790172434"},{"product_id":"trs-italian-peeled-plum-tomatoes-400g","title":"TRS Italian Peeled Plum Tomatoes 400g","description":"\u003cp\u003eTRS Italian Peeled Plum Tomatoes are whole plums in tomato juice, produced in Italy from Italian tomatoes, 240g drained. Crushed into the pan they give a sweeter, less acidic sauce than chopped tomatoes, because less of the flesh has been cut and cooked before it reached the tin. Buy the TRS when the sauce has time to simmer and you do not mind crushing them yourself; when speed matters more, the KTC Chopped Tomatoes 400g are the sensible tin.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eCrush them by hand into the pan for a curry base and cook until the oil separates. The sweeter tomato is worth having in butter chicken and other makhani sauces, and in a ragu, a pizza sauce or a slow shakshuka. Drained, halved and roasted with garlic and oil, they make a quick chutney.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eTRS have been on UK shelves for decades. Find these in \u003ca href=\"\/collections\/tinned-tomatoes\"\u003etomatoes and paste\u003c\/a\u003e, within \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":54970073776467,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-italian-peeled-plum-tomatoes-400g-front.png?v=1790172444"},{"product_id":"trs-sarson-ka-saag-850g","title":"TRS Sarson Ka Saag 850g","description":"\u003cp\u003eTRS Sarson Ka Saag is green mustard leaf in a curry sauce with ginger, onion, garlic and green chilli, cooked and ready to heat, produced in India. At 94 per cent mustard leaf the TRS is the sharper and more traditional of the two saags we sell; the KTC Sarson Ka Saag 800g blends in spinach and comes out milder. One 850g tin serves four with roti.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat it gently, stirring, until it is piping hot, then pour over a tarka of garlic and a little red chilli fried in ghee or butter. Eat it with makki di roti, white butter and a piece of gur if you are doing it properly, or with plain roti and a raw onion if you are not.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eProduct of India\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eTRS have been on UK shelves for decades and cover just about every aisle of an Asian grocer. See the rest of our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e, or everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":54970073809235,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-sarson-ka-saag-850g-front.png?v=1790172454"},{"product_id":"trs-spinach-leaf-765g","title":"TRS Spinach Leaf 765g","description":"\u003cp\u003eWhole leaf spinach, cooked and canned in water, 530g drained. Whole leaves hold their shape through a curry or beside a roast in a way that chopped or pureed spinach never does, so this is the tin when the spinach should still look like spinach: a saag with visible leaf, a garlicky side, a layer in a lasagne. For a dal, the \u003ca href=\"\/products\/trs-chopped-spinach-795g\"\u003eTRS Chopped Spinach 795g\u003c\/a\u003e is easier work, and a puree is what you want for a smooth palak paneer.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor palak with whole leaf, fry garlic, cumin and dried chilli in oil, add the drained leaves and toss until hot. The leaves keep their shape in a saag gosht or saag chicken, warm through with butter and black pepper as a side for a Sunday roast, and fold through pasta.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 765g, drained 530g\u003c\/li\u003e\n\u003cli\u003eProduct of EU\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTRS have been on UK shelves for decades and cover just about every aisle of an Asian grocer. See everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e, or the rest of our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":54970073874771,"sku":null,"price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-spinach-leaf-765g-front.png?v=1790172465"},{"product_id":"white-tower-tomato-paste-4-550g","title":"White Tower Tomato Paste 4.55kg","description":"\u003cp\u003eWhite Tower Tomato Paste is double concentrated Greek paste at 28 to 30 per cent soluble solids, with no added salt, in a 4.55kg catering tin. It is thick, dark and intensely savoury, so a spoonful of the White Tower does the work of half a tin of chopped tomatoes. It adds concentration more than body, and at 4.55kg it is a restaurant size: if you are cooking for a family, a small tube will serve you better.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFry a tablespoon in the oil with the onion and spices before any liquid goes in, so it darkens and loses its raw edge. It colours and thickens a biryani gravy, a keema or a chilli. Once the tin is open, decant what is left into a tub and keep it in the fridge.\u003c\/p\u003e\u003cp\u003eWhite Tower make theirs in Greece and sell this size to kitchens that get through it. See the rest of our \u003ca href=\"\/collections\/tinned-tomatoes\"\u003etomatoes and paste\u003c\/a\u003e, within \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"White Tower","offers":[{"title":"Default Title","offer_id":54984506507603,"sku":null,"price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/white-tower-tomato-paste-4.550g-front.png?v=1790173526"},{"product_id":"heera-boiled-chick-peas-400g","title":"Heera Boiled Chick Peas 400g","description":"\u003cp\u003eHeera Boiled Chick Peas are chickpeas in salted water, 240g drained from a 400g tin. They are already cooked, so chole is a matter of building the masala and letting the chickpeas take it on, with no overnight soak. The Heera are standard calibre and soften into the sauce; if you want them whole and visible, take the Natco Jumbo Chick Peas 400g instead.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain and rinse, then simmer in onion, tomato, ginger and garam masala. Cold, they go into a chana chaat with potato, onion and tamarind chutney, or into hummus with tahini, lemon and a spoonful of the liquid from the tin. Roasted with oil and chaat masala they crisp up as a snack.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHeera is packed for the UK by P\u0026amp;B Foods in Bradford. If you cook chana by the kilo, the \u003ca href=\"\/products\/trs-boiled-chickpeas-800g\"\u003eTRS Boiled Chickpeas 800g\u003c\/a\u003e holds twice as much. See all our \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas and kala chana\u003c\/a\u003e, in \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55012511842643,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-boiled-chick-peas-400g-front.png?v=1790172535"},{"product_id":"heera-boiled-kala-chana-400g","title":"Heera Boiled Kala Chana 400g","description":"\u003cp\u003eKala chana are the small brown chickpeas: firmer, earthier and higher in fibre than the white ones. Heera Boiled Kala Chana has them cooked and ready at 240g drained, which takes the overnight soak and the hour of boiling out of a dish that usually needs both.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain and rinse, then temper mustard seed, curry leaf and grated coconut in oil and toss the chana through for sundal, the Navratri and Ashtami standard. For the Punjabi version, simmer them in an onion and tomato masala with amchur until they take the colour. They hold their shape better than white chickpeas, so they also work cold in a chaat.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNext to the \u003ca href=\"\/products\/heera-boiled-chick-peas-400g\"\u003eHeera Boiled Chick Peas 400g\u003c\/a\u003e they bring more fibre and more protein. See all our \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas and kala chana\u003c\/a\u003e, in \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55012512268627,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-boiled-kala-chana-400g-front.png?v=1790172544"},{"product_id":"heinz-spaghetti-pork-sausages-400g","title":"Heinz Spaghetti with Richmond Pork Sausages 400g","description":"\u003cp\u003eHeinz spaghetti in a tomato sauce with Richmond pork sausages, 400g, hot in two and a half minutes. It is the tin that becomes a child’s tea, a late shift supper or something warm on toast without anyone having to cook. Two servings to a can, with a whole tomato squeezed into every portion.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eMicrowave (850W): empty into a covered microwaveable container, heat for one and a half minutes, stir, then heat for a further minute. On the hob, heat gently in a pan, stirring. Most people eat it on buttered toast; a handful of grated cheddar and a minute under the grill makes more of it.\u003c\/p\u003e\u003cp\u003eHeinz spaghetti with Richmond pork sausages sits in our \u003ca href=\"\/collections\/ready-meals\"\u003eready meals\u003c\/a\u003e range, within \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heinz","offers":[{"title":"Default Title","offer_id":55012512989523,"sku":null,"price":2.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heinz-spaghetti-pork-sausages-400g-front.png?v=1790172563"},{"product_id":"jacks-sliced-carrots-300g","title":"Jack's Sliced Carrots 300g","description":"\u003cp\u003eJack's Sliced Carrots are carrots in water, 160g drained from a 300g tin, with carrots, water and a little vitamin C on the label. They are already cooked, so they go into a pulao, a mixed vegetable curry or a soup in the last few minutes, and half a tin counts as one of your five a day. Jack's is the Tesco family value label, so expect the plainest tin on the shelf.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain, then heat for about two minutes in the microwave or gently in a pan. Stir them into a mixed vegetable curry, a keema or a pulao at the end so they warm through without going soft. Cold, they go into a salad or a chaat.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eNet 300g, drained 160g\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eJack’s sliced carrots sit in our \u003ca href=\"\/collections\/sweetcorn-peas-and-mushrooms\"\u003esweetcorn and vegetables\u003c\/a\u003e range, within \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jack's","offers":[{"title":"Default Title","offer_id":55012513972563,"sku":null,"price":0.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/jacks-sliced-carrots-300g-front.png?v=1790222776"},{"product_id":"natco-boiled-black-beans-400g","title":"Natco Boiled Black Beans 400g","description":"\u003cp\u003eNatco Boiled Black Beans are turtle beans, cooked and packed in salted water with 240g drained, so they go into the pot without a night in water first. They are firm, faintly earthy and they hold their shape through a long simmer, which makes the Natco tin the bean for Caribbean rice and peas, Cuban black bean soup and a pot of chilli that has to sit on the hob all afternoon.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRinse and drain, then fry spring onion, garlic and thyme, add the beans with rice and coconut milk and cook until the rice is done. For chilli, add them in the last twenty minutes so they keep their skins. Mashed with cumin and a little of their own liquid they make a quick refried bean for tacos.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eNaturally rich in protein\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNatco have been packing pulses for British kitchens for over fifty years. Compare them with the \u003ca href=\"\/products\/trs-boiled-black-beans-400g\"\u003eTRS Boiled Black Beans 400g\u003c\/a\u003e, see the rest from \u003ca href=\"\/collections\/natco\"\u003eNatco\u003c\/a\u003e, or browse the wider \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":55055691579731,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/natco-boiled-black-beans-400g-front.png?v=1790331614"},{"product_id":"natco-peeled-plum-tomatoes-400g","title":"Natco Peeled Plum Tomatoes 400g","description":"\u003cp\u003eNatco Peeled Plum Tomatoes are whole Italian plums in their own juice, 60 per cent fruit, with nothing in the tin but tomato and a little citric acid. Whole tomatoes give you more control than chopped: you crush the Natco into the pan with your hand or the back of a spoon, so you decide whether the sauce stays rough or cooks down smooth. For a masala you want the oil to separate from, that matters.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eCrush them into a hot pan of browned onion and ginger garlic paste and cook until the oil pulls away at the edges, about ten minutes, before anything else goes in. They are equally at home in a Neapolitan sauce, a shakshuka or a slow beef stew. Salt them at the end, once the sauce has reduced.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e60% peeled tomatoes in tomato juice\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you would rather not crush them yourself, the \u003ca href=\"\/products\/ktc-chopped-tomatoes-400g\"\u003eKTC Chopped Tomatoes 400g\u003c\/a\u003e are already done. See the rest from \u003ca href=\"\/collections\/natco\"\u003eNatco\u003c\/a\u003e, or the wider \u003ca href=\"\/collections\/tinned-tomatoes\"\u003etomatoes and paste\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":55055692824915,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/natco-peeled-plum-tomatoes-400g-front.png?v=1790331632"},{"product_id":"trs-boiled-black-beans-400g","title":"TRS Boiled Black Beans 400g","description":"\u003cp\u003eTRS Boiled Black Beans are cooked and tinned in lightly salted water, with 240g of beans in every 400g tin, so they are ready to use straight away with no soaking. The beans are small, glossy and firm, with an earthy flavour, and they keep their shape in a stew. With 6.5g of protein and 5.9g of fibre per 100g, they are an easy way to bulk out a meal.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain and rinse, then simmer with onion, garlic and cumin for a black bean chilli, fold them into rice with coconut milk and thyme, or blitz them with lime and coriander for a quick dip. They are also good in a burrito bowl or tossed through a salad with sweetcorn and red onion. Once opened, move any leftovers into a sealed container in the fridge and use within three days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlack beans, water and salt only\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eDrained weight 240g\u003c\/li\u003e\n\u003cli\u003eProduced in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare them with the \u003ca href=\"\/products\/natco-boiled-black-beans-400g\"\u003eNatco Boiled Black Beans 400g\u003c\/a\u003e. See more tins from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e, or the full \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e range.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55087130083667,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-boiled-black-beans-400g-front.png?v=1790678750"},{"product_id":"trs-boiled-blackeyed-beans-400g","title":"TRS Boiled Blackeyed Beans 400g","description":"\u003cp\u003eBlack eyed beans, known as lobia or chawli in Indian kitchens, cooked and packed in salted water with 240g drained in each tin. They are creamy inside with a thin skin and a mild, earthy flavour, and because they are already cooked they skip the soaking and the hour on the hob.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain and rinse, then simmer for ten minutes in an onion, tomato and garam masala base for a Punjabi lobia curry, or with coconut and curry leaves for a Kerala style thoran. They are the bean for Nigerian ewa, for a Southern pot of Hoppin’ John with rice, and for a cold salad with red onion, lemon and coriander.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eMay contain celery\u003c\/li\u003e\n\u003cli\u003eProduced in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a bean that holds a firmer bite, try the \u003ca href=\"\/products\/trs-boiled-black-beans-400g\"\u003eTRS Boiled Black Beans 400g\u003c\/a\u003e. See everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e or the rest of our \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55100523839827,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-boiled-blackeyed-beans-400g-front.png?v=1790678783"},{"product_id":"trs-boiled-chickpeas-400g","title":"TRS Boiled Chickpeas 400g","description":"\u003cp\u003eEveryday chickpeas, cooked and ready in salted water with 240g drained in the tin: enough for a chana masala for two or a bowl of hummus. They are the standard size, soft enough to mash and firm enough to stay whole in a curry, with 6.8g of fibre and 7.9g of protein per 100g drained.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eTip them into an onion, tomato and ginger masala with a spoon of chana masala for a quick chole, blend them with tahini, lemon and garlic for hummus, or roast them with oil and chilli until crisp. Cold, they make a chana chaat with potato, onion, tamarind chutney and sev.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eProduced in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCooking for a crowd? The \u003ca href=\"\/products\/trs-boiled-chickpeas-800g\"\u003eTRS Boiled Chickpeas 800g\u003c\/a\u003e gives you twice as much, and the \u003ca href=\"\/products\/natco-boiled-chick-peas-jumbo-400g\"\u003eNatco Boiled Chick Peas Jumbo 400g\u003c\/a\u003e has a bigger, firmer pea. Browse all our \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas and kala chana\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55100524331347,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-boiled-chickpeas-400g-front.png?v=1790678797"},{"product_id":"trs-boiled-kala-chana-400g","title":"TRS Boiled Kala Chana 400g","description":"\u003cp\u003eKala chana is the small brown chickpea, with a darker skin and a nuttier, firmer bite than the pale kabuli kind. TRS cook it in salted water, so the hours of soaking and simmering are already done and 240g of drained chana is ready to use. Three ingredients only: kala chana, water and salt.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eMake a dry kala chana with onion, green chilli, amchur and chaat masala, the way it is served for Navratri with puri and halwa, or simmer it in a tomato gravy for a curry. It is good in a sundal with mustard seed, curry leaves and grated coconut, and cold in a sprout style salad with onion, tomato and lemon.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eThree ingredients: kala chana, water, salt\u003c\/li\u003e\n\u003cli\u003eProduced in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a second tin from the same shelf, the \u003ca href=\"\/products\/heera-boiled-kala-chana-400g\"\u003eHeera Boiled Kala Chana 400g\u003c\/a\u003e is packed the same way. See all our \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas and kala chana\u003c\/a\u003e, or everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55100528132435,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-boiled-kala-chana-400g-front.png?v=1790678810"},{"product_id":"trs-italian-chopped-tomatoes-400g","title":"TRS Italian Chopped Tomatoes 400g","description":"\u003cp\u003eItalian tomatoes, chopped and packed in their own juice: 60 per cent tomato pieces and 40 per cent juice, with a little citric acid and nothing else. The pieces are already small, so they break down in a few minutes of cooking and give a curry or a sauce its body without any chopping.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAdd a tin once the onions are golden and the spices have had their minute in the oil, then cook it down until the oil separates at the edges: that is the base for butter chicken, rajma, chana masala and most restaurant style curries. The same tin makes a quick pasta sauce with garlic and basil, a shakshuka, or a rasam when you are out of fresh tomatoes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eTwo ingredients plus citric acid\u003c\/li\u003e\n\u003cli\u003eProduced in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer whole tomatoes you can crush yourself? Take the \u003ca href=\"\/products\/trs-italian-peeled-plum-tomatoes-400g\"\u003eTRS Italian Peeled Plum Tomatoes 400g\u003c\/a\u003e, or compare the \u003ca href=\"\/products\/ktc-chopped-tomatoes-400g\"\u003eKTC Chopped Tomatoes 400g\u003c\/a\u003e. See all our \u003ca href=\"\/collections\/tinned-tomatoes\"\u003etomatoes and paste\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55100529967443,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-italian-chopped-tomatoes-400g-front.png?v=1790678821"},{"product_id":"trs-red-kidney-beans-400g","title":"TRS Red Kidney Beans 400g","description":"\u003cp\u003eRed kidney beans, cooked and ready in salted water, 240g drained. Dried rajma needs a night of soaking and a hard boil before it is safe to eat, and a tin does away with both, which is why so many Punjabi households keep a few in the cupboard for a weeknight rajma chawal.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFry onion, ginger, garlic and green chilli, add tomatoes and rajma masala, then the drained beans with a cup of water and simmer for fifteen minutes, mashing a few against the side of the pan to thicken the gravy. Serve with plain basmati. The same tin makes chilli con carne, Caribbean rice and peas and a three bean salad.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eMay contain celery\u003c\/li\u003e\n\u003cli\u003eProduced in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a darker, firmer bean try the \u003ca href=\"\/products\/trs-boiled-black-beans-400g\"\u003eTRS Boiled Black Beans 400g\u003c\/a\u003e, or the speckled \u003ca href=\"\/products\/ktc-rosecoco-beans-400g\"\u003eKTC Rosecoco Beans 400g\u003c\/a\u003e. See all our \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55100531573075,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-red-kidney-beans-400g-front.png?v=1790678872"},{"product_id":"trs-sarson-ka-saag-450g","title":"TRS Sarson Ka Saag 450g","description":"\u003cp\u003eSarson ka saag is the Punjabi winter dish of mustard greens cooked down slowly with ginger, garlic and green chilli and thickened with maize flour. TRS make it with 94 per cent green mustard leaves, so it keeps the sharp, peppery bite of real sarson. This 450g tin serves two with roti.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat it gently, stirring, until piping hot, then pour over a tarka of garlic and a pinch of red chilli fried in ghee or butter. The proper way is with makki di roti, a knob of white butter and a piece of gur, but plain chapati and a raw onion work very well on a weeknight.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e94% green mustard leaves\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eProduced in India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCooking for four? Take the \u003ca href=\"\/products\/trs-sarson-ka-saag-850g\"\u003eTRS Sarson Ka Saag 850g\u003c\/a\u003e. For a milder saag with spinach, try the \u003ca href=\"\/products\/ktc-sarson-ka-saag-800g\"\u003eKTC Sarson Ka Saag 800g\u003c\/a\u003e. See all our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55100531900755,"sku":null,"price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-sarson-ka-saag-450g-front.png?v=1790678885"}],"url":"https:\/\/chandrastores.co.uk\/collections\/tins-and-ready-meals.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}