{"title":"Tinned Vegetables","description":"\u003cp\u003eTinned vegetables do the hard, slow part of Asian cooking. Tomatoes are peeled and softened, mustard greens are washed and simmered for hours, and green jackfruit arrives already cut and cleaned, which saves a sticky hour with an oiled knife. They are as good as fresh for any dish where the vegetable is cooked down, and in winter they are often better than the fresh tomatoes on offer.\u003c\/p\u003e\u003cp\u003eThe range starts with \u003ca href=\"\/collections\/tinned-tomatoes\"\u003etinned tomatoes\u003c\/a\u003e, whole, chopped and as concentrated paste, for makhani gravy, rasam and every onion and tomato masala. \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003eTinned saag and spinach\u003c\/a\u003e covers sarson ka saag and palak for Punjabi greens and palak paneer. For quick sides and fried rice there are \u003ca href=\"\/collections\/sweetcorn-peas-and-mushrooms\"\u003esweetcorn, peas and mushrooms\u003c\/a\u003e, and for Sri Lankan and South Indian cooks there is jackfruit and Sri Lankan vegetables in brine, including polos, kos, banana blossom, breadfruit and kohila.\u003c\/p\u003e\u003cp\u003eChoose by what the dish needs. Whole plum tomatoes hold more flavour and break down beautifully in a long simmer, while chopped tins suit a fast weeknight sabzi. Vegetables in brine are salted, so rinse them in a sieve and season the curry at the end.\u003c\/p\u003e\u003cp\u003eAll of these belong to the wider \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003etins and ready meals\u003c\/a\u003e department, next to beans, coconut milk and ready-to-heat curries. Pair a tin of greens with \u003ca href=\"\/collections\/makki-atta-and-cornmeal\"\u003emakki atta\u003c\/a\u003e for makki di roti, or a tin of jackfruit with Sri Lankan curry mixes and dinner is most of the way there.\u003c\/p\u003e","products":[{"product_id":"green-giant-original-sweetcorn-340g","title":"Green Giant Original Sweetcorn 340g","description":"\u003cp\u003eGreen Giant Original Sweetcorn is whole kernels in lightly salted water, and a tin that tastes cleanly of corn. The Green Giant is naturally sweet with no added sugar, drains to 285g, and holds at least three portions. An 80g serving counts as one of your five a day.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain it and it is ready, hot or cold. Stir it into a corn chaat with onion, chilli, lemon and chaat masala, fold it through a vegetable pulao, or fry it with butter, black pepper and a pinch of red chilli for a side that takes two minutes. It goes into fritters, into a sweetcorn and paneer bhurji, and onto a pizza or a jacket potato.\u003c\/p\u003e\u003cp\u003eGreen Giant have been canning sweetcorn for the best part of a century and still work to a short window between field and tin. Find it in \u003ca href=\"\/collections\/sweetcorn-peas-and-mushrooms\"\u003esweetcorn and vegetables\u003c\/a\u003e, within \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"Green Giant","offers":[{"title":"Default Title","offer_id":54970064011603,"sku":null,"price":1.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/green-giant-original-sweetcorn-340g-front.png?v=1790222764"},{"product_id":"ktc-chopped-tomatoes-400g","title":"KTC Chopped Tomatoes 400g","description":"\u003cp\u003eKTC Chopped Tomatoes are peeled Italian tomatoes, chopped and packed in tomato juice, 240g drained. This is the tin most curry bases in a British Asian kitchen start from. Chopped tomatoes break down faster than whole plums, so the KTC 400g is the one for a weeknight masala, a keema, or a pasta sauce when time is short. For a sweeter, slower sauce, and if you do not mind crushing them yourself, take the TRS Peeled Plum Tomatoes 400g.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAdd it once the onions have browned and cook until the oil separates: that is the tomato stage of almost any curry. It is the gravy in rajma, chana masala and keema, and it stands in for a pizza or pasta sauce. Heated gently on its own for five or six minutes it makes the start of a soup.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eKTC Edibles have been packing oils and canned goods in Wednesbury for decades and we carry their tinned range in depth, from \u003ca href=\"\/collections\/ktc\"\u003eKTC\u003c\/a\u003e. This one sits in \u003ca href=\"\/collections\/tinned-tomatoes\"\u003etomatoes and paste\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":54970065781075,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-chopped-tomatoes-400g-front.png?v=1790172311"},{"product_id":"ktc-sarson-ka-saag-800g","title":"KTC Sarson Ka Saag 800g","description":"\u003cp\u003eKTC Sarson Ka Saag is the Punjabi winter dish of mustard leaves and spinach, cooked down with onion, garlic, ginger, green chilli and cumin, ready to heat from the 800g tin. At 48 per cent mustard leaf to 30 per cent spinach, the KTC is the milder one. The TRS Sarson Ka Saag 850g runs at 94 per cent mustard leaf, so take that if you want the sharper, more bitter saag and this if you want it rounder and greener. One tin serves four with roti.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat it gently on the hob, stirring now and then, until it is piping hot. Finish it the way the pack suggests, with garlic fried in ghee or butter poured over the top, and eat it with makki di roti, white butter and a piece of gur. Plain roti or rice will do on a weeknight.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eKTC Edibles have been packing oils and canned goods in Wednesbury for decades. Find this with the rest of our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":54970069811539,"sku":null,"price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-sarson-ka-saag-800g-front.png?v=1790172335"},{"product_id":"ktc-spinach-puree-795g","title":"KTC Spinach Puree 795g","description":"\u003cp\u003eKTC Spinach Puree is cooked spinach, pureed and lightly salted, 97.6 per cent spinach in the 795g tin. It takes out the longest part of making palak paneer or saag, which is washing, wilting and blending several bags of leaves. If the spinach is going to be blended anyway, buy it blended. If you want some leaf left in a dal, the TRS Chopped Spinach 795g is the one, and for leaves that stay whole, the TRS Spinach Leaf 765g.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor palak paneer, fry cumin, garlic, ginger and onion, add the puree, let it simmer, then fold in fried paneer and a little cream. It becomes the gravy in saag aloo, saag chicken or saag gosht, and stirs into a cooked dal for dal palak. Heat it for three or four minutes without boiling, and drain it if you are serving it as a side.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eKTC Edibles pack in Wednesbury, West Midlands. See the rest of our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e, within \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":54970071974227,"sku":null,"price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-spinach-puree-795g-front.png?v=1790172346"},{"product_id":"trs-chopped-spinach-795g","title":"TRS Chopped Spinach 795g","description":"\u003cp\u003eCooked spinach, chopped, canned with nothing else added, in the size to buy if saag is on your table more than occasionally. Chopped spinach keeps some leaf texture, which a puree does not, so this is the tin for saag aloo, dal palak, or any spinach curry where you want to see the leaf. When the dish is going to be blended smooth anyway, the \u003ca href=\"\/products\/ktc-spinach-puree-795g\"\u003eKTC Spinach Puree 795g\u003c\/a\u003e saves you the trouble; when the leaves should stay whole, take the \u003ca href=\"\/products\/trs-spinach-leaf-765g\"\u003eTRS Spinach Leaf 765g\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor saag aloo or saag paneer, cook onion, garlic, ginger and green chilli in oil, add the spinach and simmer. Stir it into a cooked dal before the tarka for dal palak, or fold it into keema palak or an egg bhurji at the end. Drained well, it fills a paratha or a samosa.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eProduct of EU\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eTRS have been on UK shelves for decades. See everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e, or the rest of our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":54970073743699,"sku":null,"price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-chopped-spinach-795g-front.png?v=1790172434"},{"product_id":"trs-italian-peeled-plum-tomatoes-400g","title":"TRS Italian Peeled Plum Tomatoes 400g","description":"\u003cp\u003eTRS Italian Peeled Plum Tomatoes are whole plums in tomato juice, produced in Italy from Italian tomatoes, 240g drained. Crushed into the pan they give a sweeter, less acidic sauce than chopped tomatoes, because less of the flesh has been cut and cooked before it reached the tin. Buy the TRS when the sauce has time to simmer and you do not mind crushing them yourself; when speed matters more, the KTC Chopped Tomatoes 400g are the sensible tin.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eCrush them by hand into the pan for a curry base and cook until the oil separates. The sweeter tomato is worth having in butter chicken and other makhani sauces, and in a ragu, a pizza sauce or a slow shakshuka. Drained, halved and roasted with garlic and oil, they make a quick chutney.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eTRS have been on UK shelves for decades. Find these in \u003ca href=\"\/collections\/tinned-tomatoes\"\u003etomatoes and paste\u003c\/a\u003e, within \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":54970073776467,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-italian-peeled-plum-tomatoes-400g-front.png?v=1790172444"},{"product_id":"trs-sarson-ka-saag-850g","title":"TRS Sarson Ka Saag 850g","description":"\u003cp\u003eTRS Sarson Ka Saag is green mustard leaf in a curry sauce with ginger, onion, garlic and green chilli, cooked and ready to heat, produced in India. At 94 per cent mustard leaf the TRS is the sharper and more traditional of the two saags we sell; the KTC Sarson Ka Saag 800g blends in spinach and comes out milder. One 850g tin serves four with roti.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat it gently, stirring, until it is piping hot, then pour over a tarka of garlic and a little red chilli fried in ghee or butter. Eat it with makki di roti, white butter and a piece of gur if you are doing it properly, or with plain roti and a raw onion if you are not.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eProduct of India\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eTRS have been on UK shelves for decades and cover just about every aisle of an Asian grocer. See the rest of our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e, or everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":54970073809235,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-sarson-ka-saag-850g-front.png?v=1790172454"},{"product_id":"trs-spinach-leaf-765g","title":"TRS Spinach Leaf 765g","description":"\u003cp\u003eWhole leaf spinach, cooked and canned in water, 530g drained. Whole leaves hold their shape through a curry or beside a roast in a way that chopped or pureed spinach never does, so this is the tin when the spinach should still look like spinach: a saag with visible leaf, a garlicky side, a layer in a lasagne. For a dal, the \u003ca href=\"\/products\/trs-chopped-spinach-795g\"\u003eTRS Chopped Spinach 795g\u003c\/a\u003e is easier work, and a puree is what you want for a smooth palak paneer.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor palak with whole leaf, fry garlic, cumin and dried chilli in oil, add the drained leaves and toss until hot. The leaves keep their shape in a saag gosht or saag chicken, warm through with butter and black pepper as a side for a Sunday roast, and fold through pasta.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 765g, drained 530g\u003c\/li\u003e\n\u003cli\u003eProduct of EU\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTRS have been on UK shelves for decades and cover just about every aisle of an Asian grocer. See everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e, or the rest of our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":54970073874771,"sku":null,"price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-spinach-leaf-765g-front.png?v=1790172465"},{"product_id":"white-tower-tomato-paste-4-550g","title":"White Tower Tomato Paste 4.55kg","description":"\u003cp\u003eWhite Tower Tomato Paste is double concentrated Greek paste at 28 to 30 per cent soluble solids, with no added salt, in a 4.55kg catering tin. It is thick, dark and intensely savoury, so a spoonful of the White Tower does the work of half a tin of chopped tomatoes. It adds concentration more than body, and at 4.55kg it is a restaurant size: if you are cooking for a family, a small tube will serve you better.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFry a tablespoon in the oil with the onion and spices before any liquid goes in, so it darkens and loses its raw edge. It colours and thickens a biryani gravy, a keema or a chilli. Once the tin is open, decant what is left into a tub and keep it in the fridge.\u003c\/p\u003e\u003cp\u003eWhite Tower make theirs in Greece and sell this size to kitchens that get through it. See the rest of our \u003ca href=\"\/collections\/tinned-tomatoes\"\u003etomatoes and paste\u003c\/a\u003e, within \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"White Tower","offers":[{"title":"Default Title","offer_id":54984506507603,"sku":null,"price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/white-tower-tomato-paste-4.550g-front.png?v=1790173526"},{"product_id":"jacks-sliced-carrots-300g","title":"Jack's Sliced Carrots 300g","description":"\u003cp\u003eJack's Sliced Carrots are carrots in water, 160g drained from a 300g tin, with carrots, water and a little vitamin C on the label. They are already cooked, so they go into a pulao, a mixed vegetable curry or a soup in the last few minutes, and half a tin counts as one of your five a day. Jack's is the Tesco family value label, so expect the plainest tin on the shelf.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain, then heat for about two minutes in the microwave or gently in a pan. Stir them into a mixed vegetable curry, a keema or a pulao at the end so they warm through without going soft. Cold, they go into a salad or a chaat.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eNet 300g, drained 160g\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eJack’s sliced carrots sit in our \u003ca href=\"\/collections\/sweetcorn-peas-and-mushrooms\"\u003esweetcorn and vegetables\u003c\/a\u003e range, within \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jack's","offers":[{"title":"Default Title","offer_id":55012513972563,"sku":null,"price":0.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/jacks-sliced-carrots-300g-front.png?v=1790222776"},{"product_id":"natco-peeled-plum-tomatoes-400g","title":"Natco Peeled Plum Tomatoes 400g","description":"\u003cp\u003eNatco Peeled Plum Tomatoes are whole Italian plums in their own juice, 60 per cent fruit, with nothing in the tin but tomato and a little citric acid. Whole tomatoes give you more control than chopped: you crush the Natco into the pan with your hand or the back of a spoon, so you decide whether the sauce stays rough or cooks down smooth. For a masala you want the oil to separate from, that matters.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eCrush them into a hot pan of browned onion and ginger garlic paste and cook until the oil pulls away at the edges, about ten minutes, before anything else goes in. They are equally at home in a Neapolitan sauce, a shakshuka or a slow beef stew. Salt them at the end, once the sauce has reduced.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e60% peeled tomatoes in tomato juice\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you would rather not crush them yourself, the \u003ca href=\"\/products\/ktc-chopped-tomatoes-400g\"\u003eKTC Chopped Tomatoes 400g\u003c\/a\u003e are already done. See the rest from \u003ca href=\"\/collections\/natco\"\u003eNatco\u003c\/a\u003e, or the wider \u003ca href=\"\/collections\/tinned-tomatoes\"\u003etomatoes and paste\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":55055692824915,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/natco-peeled-plum-tomatoes-400g-front.png?v=1790331632"},{"product_id":"trs-italian-chopped-tomatoes-400g","title":"TRS Italian Chopped Tomatoes 400g","description":"\u003cp\u003eItalian tomatoes, chopped and packed in their own juice: 60 per cent tomato pieces and 40 per cent juice, with a little citric acid and nothing else. The pieces are already small, so they break down in a few minutes of cooking and give a curry or a sauce its body without any chopping.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAdd a tin once the onions are golden and the spices have had their minute in the oil, then cook it down until the oil separates at the edges: that is the base for butter chicken, rajma, chana masala and most restaurant style curries. The same tin makes a quick pasta sauce with garlic and basil, a shakshuka, or a rasam when you are out of fresh tomatoes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eTwo ingredients plus citric acid\u003c\/li\u003e\n\u003cli\u003eProduced in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer whole tomatoes you can crush yourself? Take the \u003ca href=\"\/products\/trs-italian-peeled-plum-tomatoes-400g\"\u003eTRS Italian Peeled Plum Tomatoes 400g\u003c\/a\u003e, or compare the \u003ca href=\"\/products\/ktc-chopped-tomatoes-400g\"\u003eKTC Chopped Tomatoes 400g\u003c\/a\u003e. See all our \u003ca href=\"\/collections\/tinned-tomatoes\"\u003etomatoes and paste\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55100529967443,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-italian-chopped-tomatoes-400g-front.png?v=1790678821"},{"product_id":"trs-sarson-ka-saag-450g","title":"TRS Sarson Ka Saag 450g","description":"\u003cp\u003eSarson ka saag is the Punjabi winter dish of mustard greens cooked down slowly with ginger, garlic and green chilli and thickened with maize flour. TRS make it with 94 per cent green mustard leaves, so it keeps the sharp, peppery bite of real sarson. This 450g tin serves two with roti.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat it gently, stirring, until piping hot, then pour over a tarka of garlic and a pinch of red chilli fried in ghee or butter. The proper way is with makki di roti, a knob of white butter and a piece of gur, but plain chapati and a raw onion work very well on a weeknight.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e94% green mustard leaves\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eProduced in India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCooking for four? Take the \u003ca href=\"\/products\/trs-sarson-ka-saag-850g\"\u003eTRS Sarson Ka Saag 850g\u003c\/a\u003e. For a milder saag with spinach, try the \u003ca href=\"\/products\/ktc-sarson-ka-saag-800g\"\u003eKTC Sarson Ka Saag 800g\u003c\/a\u003e. See all our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55100531900755,"sku":null,"price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-sarson-ka-saag-450g-front.png?v=1790678885"}],"url":"https:\/\/chandrastores.co.uk\/collections\/tinned-vegetables.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}