{"title":"Tinned Beans \u0026 Chickpeas","description":"\u003cp\u003eDried beans need planning: an overnight soak and then an hour or more of boiling, or a pressure cooker and some nerve. Tinned beans and chickpeas skip all of that. They are cooked through, hold their shape and soak up a gravy in ten minutes, which is why they fill the cupboards of busy cooks from Southall to Brixton.\u003c\/p\u003e\u003cp\u003eThe shelf divides in two. \u003ca href=\"\/collections\/tinned-chickpeas\"\u003eTinned chickpeas\u003c\/a\u003e include white kabuli chana for chole, chana chaat and hummus, and the smaller, nuttier kala chana for Navratri prasad and dry chana sundal. \u003ca href=\"\/collections\/tinned-beans\"\u003eTinned beans\u003c\/a\u003e cover red kidney beans for rajma, black-eyed beans for lobia, butter beans, rosecoco, black beans and gungo peas, the pigeon peas that go into Caribbean rice and peas.\u003c\/p\u003e\u003cp\u003eDrain and rinse before cooking for a cleaner flavour and less salt. The liquid from chickpeas, known as aquafaba, whips like egg white and can be kept for eggless baking. Add beans once the masala is cooked, then simmer gently so they absorb the spices without falling apart, and mash a spoonful against the side of the pan to thicken the gravy.\u003c\/p\u003e\u003cp\u003eIf you prefer to cook from scratch, the dried versions are under dried beans and chickpeas in the dals and pulses aisle. These tins belong to the \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003etins and ready meals\u003c\/a\u003e department, and a jar of chole masala is the quickest way to season them.\u003c\/p\u003e","products":[{"product_id":"ktc-chilli-beans-400g","title":"KTC Chilli Beans 400g","description":"\u003cp\u003eKTC Chilli Beans are red kidney beans already cooked in a spiced tomato sauce with chilli, onion, cinnamon and paprika, about four or five minutes from being dinner. This is the KTC tin for a night when nothing is getting chopped. If you would rather build your own rajma from scratch, buy plain kidney beans in water instead.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat it gently in a saucepan, stirring, and do not let it boil. It goes over rice, into a wrap or a jacket potato, or becomes the base of a chilli with fried onion and mince. For a quick rajma, tip the tin into fried cumin, ginger and garlic and finish with a pinch of garam masala.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eKTC Edibles pack their oils and canned goods in Wednesbury, West Midlands, and have done for decades. See the rest from \u003ca href=\"\/collections\/ktc\"\u003eKTC\u003c\/a\u003e, or the wider \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e range.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":54969980551507,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-chilli-beans-400g-front.png?v=1790172300"},{"product_id":"ktc-rosecoco-beans-400g","title":"KTC Rosecoco Beans 400g","description":"\u003cp\u003eKTC Rosecoco Beans are speckled borlotti in salted water, already cooked, so they only need warming through. They are creamier and smaller than a butter bean and hold together better than a kidney bean, which makes this KTC tin the one for minestrone, a bean salad, or beans and greens. In a Punjabi kitchen they take a masala as well as rajma does, with a softer bite.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAdd them to a minestrone in the last ten minutes. For a rosecoco curry, fry onion, ginger, garlic and tomato, tip in the drained beans and simmer briefly. Cold, they make a salad with red onion, lemon and coriander; mashed with garlic and oil, a spread. Drain and rinse first, heat gently, and do not let them boil or they break up.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSuitable for vegetarian and vegan\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eKTC Edibles pack in Wednesbury, West Midlands, and have done for decades. See the rest from \u003ca href=\"\/collections\/ktc\"\u003eKTC\u003c\/a\u003e, or the wider \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e range.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":54970066862419,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-rosecoco-beans-400g-front.png?v=1790172323"},{"product_id":"natco-boiled-chick-peas-jumbo-400g","title":"Natco Boiled Chick Peas Jumbo 400g","description":"\u003cp\u003eNatco Boiled Chick Peas Jumbo are the larger calibre chickpea, boiled in salted water and ready to heat, 240g drained. The bigger bean holds its shape in a chana masala where a standard tin goes to paste, and it gives a coarser, better hummus. Buy the Natco jumbo when the chickpeas are meant to be seen and bitten. If you need twice the quantity at a standard size, take the TRS Chick Peas 800g.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSimmer them in an onion, tomato and ginger masala for chana masala or Punjabi chole. Cold, they go into a chana chaat with potato, onion, tamarind chutney and sev. For hummus, blend them with tahini, garlic, lemon and a spoonful of the liquid from the tin. Roasted with oil and chaat masala they make a decent snack.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNatco have been importing and packing South Asian ingredients for the UK for over half a century, and the tinned pulses are the lines we reorder fastest. See everything from \u003ca href=\"\/collections\/natco\"\u003eNatco\u003c\/a\u003e, or our \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas and kala chana\u003c\/a\u003e.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":54970072760659,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/natco-boiled-chick-peas-jumbo-400g-front_9cc14774-dc31-48a2-8e14-0deba9cb42c8.png?v=1790331177"},{"product_id":"natco-gungo-peas-400g","title":"Natco Gungo Peas 400g","description":"\u003cp\u003eNatco Gungo Peas are cooked pigeon peas in salted water, 240g drained, and the pulse behind a proper Caribbean rice and peas as well as a good deal of Trinidadian and Guyanese cooking. They are small, firm and faintly nutty, and they hold their shape through a long simmer in coconut milk. For a Punjabi curry you would be better off with black eye beans or the Natco jumbo chickpeas.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFry spring onion, garlic and thyme, add the drained peas with rice and coconut milk, and cook until the rice is done. They also go into a Trinidadian pelau, a gungo pea soup with dumplings, or a curry made with Caribbean curry powder.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNatco have been packing for the UK for over fifty years. See the rest from \u003ca href=\"\/collections\/natco\"\u003eNatco\u003c\/a\u003e, or the wider \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":54970073022803,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/natco-gungo-peas-400g-front.png?v=1790172390"},{"product_id":"trs-boiled-chickpeas-800g","title":"TRS Boiled Chickpeas 800g","description":"\u003cp\u003eTRS Boiled Chickpeas are cooked in salted water, 480g drained: twice the usual tin, for a proper pot of chana or a big batch of hummus. These are standard calibre, a little softer and smaller than the Natco Jumbo Chick Peas 400g, so buy the TRS 800g when you need quantity and the jumbo when you want a firmer, larger bean that stays whole in a chaat.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eOne tin makes chana masala or Punjabi chole for four to six in an onion, tomato and ginger masala. Blend them with tahini, lemon, garlic and a little of the liquid from the tin for hummus. Cold, they go into a chana chaat with potato, onion, tamarind chutney and sev, or roasted with oil, salt and chilli, or straight into a pulao or a salad.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 800g, drained 480g\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTRS have been on UK shelves for decades and cover just about every aisle of an Asian grocer. See everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e, or our \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas and kala chana\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":54970073678163,"sku":null,"price":1.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-boiled-chickpeas-800g-front.png?v=1790172412"},{"product_id":"heera-boiled-chick-peas-400g","title":"Heera Boiled Chick Peas 400g","description":"\u003cp\u003eHeera Boiled Chick Peas are chickpeas in salted water, 240g drained from a 400g tin. They are already cooked, so chole is a matter of building the masala and letting the chickpeas take it on, with no overnight soak. The Heera are standard calibre and soften into the sauce; if you want them whole and visible, take the Natco Jumbo Chick Peas 400g instead.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain and rinse, then simmer in onion, tomato, ginger and garam masala. Cold, they go into a chana chaat with potato, onion and tamarind chutney, or into hummus with tahini, lemon and a spoonful of the liquid from the tin. Roasted with oil and chaat masala they crisp up as a snack.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHeera is packed for the UK by P\u0026amp;B Foods in Bradford. If you cook chana by the kilo, the \u003ca href=\"\/products\/trs-boiled-chickpeas-800g\"\u003eTRS Boiled Chickpeas 800g\u003c\/a\u003e holds twice as much. See all our \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas and kala chana\u003c\/a\u003e, in \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55012511842643,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-boiled-chick-peas-400g-front.png?v=1790172535"},{"product_id":"heera-boiled-kala-chana-400g","title":"Heera Boiled Kala Chana 400g","description":"\u003cp\u003eKala chana are the small brown chickpeas: firmer, earthier and higher in fibre than the white ones. Heera Boiled Kala Chana has them cooked and ready at 240g drained, which takes the overnight soak and the hour of boiling out of a dish that usually needs both.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain and rinse, then temper mustard seed, curry leaf and grated coconut in oil and toss the chana through for sundal, the Navratri and Ashtami standard. For the Punjabi version, simmer them in an onion and tomato masala with amchur until they take the colour. They hold their shape better than white chickpeas, so they also work cold in a chaat.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNext to the \u003ca href=\"\/products\/heera-boiled-chick-peas-400g\"\u003eHeera Boiled Chick Peas 400g\u003c\/a\u003e they bring more fibre and more protein. See all our \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas and kala chana\u003c\/a\u003e, in \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55012512268627,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-boiled-kala-chana-400g-front.png?v=1790172544"},{"product_id":"natco-boiled-black-beans-400g","title":"Natco Boiled Black Beans 400g","description":"\u003cp\u003eNatco Boiled Black Beans are turtle beans, cooked and packed in salted water with 240g drained, so they go into the pot without a night in water first. They are firm, faintly earthy and they hold their shape through a long simmer, which makes the Natco tin the bean for Caribbean rice and peas, Cuban black bean soup and a pot of chilli that has to sit on the hob all afternoon.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRinse and drain, then fry spring onion, garlic and thyme, add the beans with rice and coconut milk and cook until the rice is done. For chilli, add them in the last twenty minutes so they keep their skins. Mashed with cumin and a little of their own liquid they make a quick refried bean for tacos.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eNaturally rich in protein\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNatco have been packing pulses for British kitchens for over fifty years. Compare them with the \u003ca href=\"\/products\/trs-boiled-black-beans-400g\"\u003eTRS Boiled Black Beans 400g\u003c\/a\u003e, see the rest from \u003ca href=\"\/collections\/natco\"\u003eNatco\u003c\/a\u003e, or browse the wider \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":55055691579731,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/natco-boiled-black-beans-400g-front.png?v=1790331614"},{"product_id":"trs-boiled-black-beans-400g","title":"TRS Boiled Black Beans 400g","description":"\u003cp\u003eTRS Boiled Black Beans are cooked and tinned in lightly salted water, with 240g of beans in every 400g tin, so they are ready to use straight away with no soaking. The beans are small, glossy and firm, with an earthy flavour, and they keep their shape in a stew. With 6.5g of protein and 5.9g of fibre per 100g, they are an easy way to bulk out a meal.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain and rinse, then simmer with onion, garlic and cumin for a black bean chilli, fold them into rice with coconut milk and thyme, or blitz them with lime and coriander for a quick dip. They are also good in a burrito bowl or tossed through a salad with sweetcorn and red onion. Once opened, move any leftovers into a sealed container in the fridge and use within three days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlack beans, water and salt only\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eDrained weight 240g\u003c\/li\u003e\n\u003cli\u003eProduced in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare them with the \u003ca href=\"\/products\/natco-boiled-black-beans-400g\"\u003eNatco Boiled Black Beans 400g\u003c\/a\u003e. See more tins from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e, or the full \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e range.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55087130083667,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-boiled-black-beans-400g-front.png?v=1790678750"},{"product_id":"trs-boiled-blackeyed-beans-400g","title":"TRS Boiled Blackeyed Beans 400g","description":"\u003cp\u003eBlack eyed beans, known as lobia or chawli in Indian kitchens, cooked and packed in salted water with 240g drained in each tin. They are creamy inside with a thin skin and a mild, earthy flavour, and because they are already cooked they skip the soaking and the hour on the hob.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain and rinse, then simmer for ten minutes in an onion, tomato and garam masala base for a Punjabi lobia curry, or with coconut and curry leaves for a Kerala style thoran. They are the bean for Nigerian ewa, for a Southern pot of Hoppin’ John with rice, and for a cold salad with red onion, lemon and coriander.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eMay contain celery\u003c\/li\u003e\n\u003cli\u003eProduced in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a bean that holds a firmer bite, try the \u003ca href=\"\/products\/trs-boiled-black-beans-400g\"\u003eTRS Boiled Black Beans 400g\u003c\/a\u003e. See everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e or the rest of our \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55100523839827,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-boiled-blackeyed-beans-400g-front.png?v=1790678783"},{"product_id":"trs-boiled-chickpeas-400g","title":"TRS Boiled Chickpeas 400g","description":"\u003cp\u003eEveryday chickpeas, cooked and ready in salted water with 240g drained in the tin: enough for a chana masala for two or a bowl of hummus. They are the standard size, soft enough to mash and firm enough to stay whole in a curry, with 6.8g of fibre and 7.9g of protein per 100g drained.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eTip them into an onion, tomato and ginger masala with a spoon of chana masala for a quick chole, blend them with tahini, lemon and garlic for hummus, or roast them with oil and chilli until crisp. Cold, they make a chana chaat with potato, onion, tamarind chutney and sev.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eProduced in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCooking for a crowd? The \u003ca href=\"\/products\/trs-boiled-chickpeas-800g\"\u003eTRS Boiled Chickpeas 800g\u003c\/a\u003e gives you twice as much, and the \u003ca href=\"\/products\/natco-boiled-chick-peas-jumbo-400g\"\u003eNatco Boiled Chick Peas Jumbo 400g\u003c\/a\u003e has a bigger, firmer pea. Browse all our \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas and kala chana\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55100524331347,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-boiled-chickpeas-400g-front.png?v=1790678797"},{"product_id":"trs-boiled-kala-chana-400g","title":"TRS Boiled Kala Chana 400g","description":"\u003cp\u003eKala chana is the small brown chickpea, with a darker skin and a nuttier, firmer bite than the pale kabuli kind. TRS cook it in salted water, so the hours of soaking and simmering are already done and 240g of drained chana is ready to use. Three ingredients only: kala chana, water and salt.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eMake a dry kala chana with onion, green chilli, amchur and chaat masala, the way it is served for Navratri with puri and halwa, or simmer it in a tomato gravy for a curry. It is good in a sundal with mustard seed, curry leaves and grated coconut, and cold in a sprout style salad with onion, tomato and lemon.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eThree ingredients: kala chana, water, salt\u003c\/li\u003e\n\u003cli\u003eProduced in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a second tin from the same shelf, the \u003ca href=\"\/products\/heera-boiled-kala-chana-400g\"\u003eHeera Boiled Kala Chana 400g\u003c\/a\u003e is packed the same way. See all our \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas and kala chana\u003c\/a\u003e, or everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55100528132435,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-boiled-kala-chana-400g-front.png?v=1790678810"},{"product_id":"trs-red-kidney-beans-400g","title":"TRS Red Kidney Beans 400g","description":"\u003cp\u003eRed kidney beans, cooked and ready in salted water, 240g drained. Dried rajma needs a night of soaking and a hard boil before it is safe to eat, and a tin does away with both, which is why so many Punjabi households keep a few in the cupboard for a weeknight rajma chawal.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFry onion, ginger, garlic and green chilli, add tomatoes and rajma masala, then the drained beans with a cup of water and simmer for fifteen minutes, mashing a few against the side of the pan to thicken the gravy. Serve with plain basmati. The same tin makes chilli con carne, Caribbean rice and peas and a three bean salad.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eMay contain celery\u003c\/li\u003e\n\u003cli\u003eProduced in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a darker, firmer bean try the \u003ca href=\"\/products\/trs-boiled-black-beans-400g\"\u003eTRS Boiled Black Beans 400g\u003c\/a\u003e, or the speckled \u003ca href=\"\/products\/ktc-rosecoco-beans-400g\"\u003eKTC Rosecoco Beans 400g\u003c\/a\u003e. See all our \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55100531573075,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-red-kidney-beans-400g-front.png?v=1790678872"}],"url":"https:\/\/chandrastores.co.uk\/collections\/tinned-beans-and-chickpeas.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}