{"title":"Switz","description":"\u003cp\u003eSwitz is a frozen pastry brand best known in South Asian kitchens for its samosa leaves, also called samosa pastry or pads. Each leaf is a thin, lightly cooked strip of wheat dough, made from refined wheat flour, water, salt and a little vegetable fat, so it folds cleanly into a cone and fries up crisp and blistered without any rolling.\u003c\/p\u003e\u003cp\u003eOn our shelves Switz sits in \u003ca href=\"\/collections\/frozen-pastry-and-samosa-leaves\"\u003efrozen pastry and samosa leaves\u003c\/a\u003e, part of the \u003ca href=\"\/collections\/frozen-snacks-and-sides\"\u003efrozen snacks and sides\u003c\/a\u003e section of our \u003ca href=\"\/collections\/frozen\"\u003efrozen\u003c\/a\u003e department. The pack holds fifty leaves, which is enough for a large batch of samosas for a family gathering, an iftar table or the freezer.\u003c\/p\u003e\u003cp\u003eThaw the leaves as the pack directs and keep them under a damp cloth while you work so the edges stay soft. Fold each strip into a cone, fill it with a potato and pea mix spiced with \u003ca href=\"\/collections\/cumin-seeds\"\u003ecumin seeds\u003c\/a\u003e and \u003ca href=\"\/collections\/garam-masala\"\u003egaram masala\u003c\/a\u003e, or with spiced minced meat, and seal the edge with a paste of flour and water. Fry until golden, or brush with oil and bake. The same leaves wrap spring rolls and cheese and chilli cigar rolls.\u003c\/p\u003e\u003cp\u003eKeep frozen at -18°C. When there is no time to fold, ready made \u003ca href=\"\/collections\/frozen-samosas\"\u003efrozen samosas\u003c\/a\u003e and \u003ca href=\"\/collections\/frozen-spring-rolls\"\u003espring rolls\u003c\/a\u003e are close by.\u003c\/p\u003e","products":[{"product_id":"switz-samosa-leaves-50-leaves-500g","title":"Switz Samosa Leaves 50 Leaves 500g","description":"\u003cp\u003eSwitz Samosa Leaves are ready made pastry sheets for folding your own samosas at home, from Switz, established in 1980. Made from refined wheat flour, water, salt and a little palm based vegetable fat, the thin leaves fold neatly into cones and fry or bake to a light, crisp, golden shell. The pack holds 50 leaves, enough for a big batch of potato and pea, keema, paneer or chicken samosas for Ramadan, Diwali or a family party. Find more pastry sheets in our \u003ca href=\"\/collections\/frozen-pastry-and-samosa-leaves\"\u003eFrozen Pastry \u0026amp; Samosa Leaves\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw the pack for 45 to 60 minutes and keep the sheets wrapped in a moist cloth while you work so they stay soft. Fold a sheet to form a triangle, then fold further into the shape of a cone, fill it and seal the edge. Fry the samosas for 4 to 6 minutes on a medium flame until golden brown, or preheat the oven to 205°C, brush some oil on the samosas and bake for 15 to 18 minutes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e50 leaves in a 500g pack\u003c\/li\u003e\n\u003cli\u003eContains wheat (gluten)\u003c\/li\u003e\n\u003cli\u003eVegan Friendly and Halal Certified on the pack\u003c\/li\u003e\n\u003cli\u003eTrans fat free\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Switz","offers":[{"title":"Default Title","offer_id":55519691080019,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/switz-samosa-leaves-50-leaves-500g-front.png?v=1792489272"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/collections\/brand-switz.png?v=1792409435","url":"https:\/\/chandrastores.co.uk\/collections\/switz.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}