{"title":"Student Food Essentials","description":"\u003cp\u003eCooking for yourself away from home is easier with a cupboard that already holds the basics, and this page brings them together: \u003ca href=\"\/collections\/basmati-rice\"\u003ebasmati rice\u003c\/a\u003e, atta, a bottle of cooking oil, and tins of chickpeas, beans, chopped tomatoes and saag. These are everyday staples at a student friendly price, chosen because they keep for months, cook in one pan and taste like the food you grew up with.\u003c\/p\u003e\u003cp\u003eBatch cooking saves the most time. On a Sunday, soften two onions in oil with garlic, ginger and a spoon of garam masala, add a tin of tomatoes, then two tins of drained \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas\u003c\/a\u003e for chana masala or kidney beans for rajma. Simmer for twenty minutes and it gives four or five portions. Cool it quickly, split it into tubs, keep two in the fridge to eat within two days and freeze the rest.\u003c\/p\u003e\u003cp\u003eOne pan meals help when the hob is shared. Crack an egg into a pan of saag and tomatoes, stir chickpeas through jeera rice, or cook rice by the absorption method: one cup of rinsed rice to one and a half cups of water, lid on, lowest heat for twelve minutes, then ten minutes resting off the heat. Fresh rotis are quick once you have a bag of \u003ca href=\"\/collections\/chapati-atta\"\u003echapati atta\u003c\/a\u003e, and any flat frying pan stands in for a tawa.\u003c\/p\u003e\u003cp\u003eIn a shared kitchen, keep rice and atta in a clip lid tub with your name on it, so damp and other people's crumbs stay out, and stack tins at the back of your shelf. Opened tins go into a covered bowl in the fridge, never left in the can. For bigger bags to split with housemates, see \u003ca href=\"\/collections\/bulk-indian-groceries\"\u003ebulk Indian groceries\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"ktc-chilli-beans-400g","title":"KTC Chilli Beans 400g","description":"\u003cp\u003eKTC Chilli Beans are red kidney beans already cooked in a spiced tomato sauce with chilli, onion, cinnamon and paprika, about four or five minutes from being dinner. This is the KTC tin for a night when nothing is getting chopped. If you would rather build your own rajma from scratch, buy plain kidney beans in water instead.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat it gently in a saucepan, stirring, and do not let it boil. It goes over rice, into a wrap or a jacket potato, or becomes the base of a chilli with fried onion and mince. For a quick rajma, tip the tin into fried cumin, ginger and garlic and finish with a pinch of garam masala.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eKTC Edibles pack their oils and canned goods in Wednesbury, West Midlands, and have done for decades. See the rest from \u003ca href=\"\/collections\/ktc\"\u003eKTC\u003c\/a\u003e, or the wider \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e range.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":54969980551507,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-chilli-beans-400g-front.png?v=1790172300"},{"product_id":"east-end-pure-sunflower-oil-1l","title":"East End Pure Sunflower Oil 1L","description":"\u003cp\u003eEast End Pure Sunflower Oil is a light, neutral, all purpose oil, and the 1 litre bottle to pick when you want the oil to disappear behind the spice. The East End pack gives a smoke point of 230C, so it takes a hot karahi without trouble. For everyday curries and shallow frying it does everything groundnut or sesame oil would, without adding a flavour of its own.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIt is the base of almost any curry: heat, whole spices, then onion. It fries pakora, bhaji, samosa and puri comfortably at 170 to 180C, roasts vegetables, greases a tin for cake or dhokla, and goes into dressings and marinades. Keep it out of direct sunlight, and never pour hot oil back into the bottle.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eProduct of non-UK origin\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eEast End Foods have supplied British Asian grocers from the West Midlands for decades, with own-label lines priced to be bought by the case. If you would rather have a supermarket label, the \u003ca href=\"\/products\/flora-pure-sunflower-oil-1l\"\u003eFlora Pure Sunflower Oil 1L\u003c\/a\u003e does the same job. Both sit in \u003ca href=\"\/collections\/sunflower-oil\"\u003esunflower oil\u003c\/a\u003e.\u003c\/p\u003e","brand":"East End","offers":[{"title":"Default Title","offer_id":54970009977171,"sku":null,"price":3.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/east-end-pure-sunflower-oil-1l-front.png?v=1790172188"},{"product_id":"flora-pure-sunflower-oil-1l","title":"Flora Pure Sunflower Oil 1L","description":"\u003cp\u003eFlora Pure Sunflower Oil is the familiar 1 litre bottle of neutral, high smoke point cooking oil. It covers most of what a kitchen asks of a single oil: frying, baking, roasting, dressings and marinades. The Flora label is the reason most people reach for it; if you want the same job done under a different name, the East End Sunflower Oil 1L behaves identically in a curry.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it for the onion and spice base, for deep frying pakora and samosa at 170 to 180C, and for stir frying in a kadai or a wok. Do not pour hot oil back into the bottle.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eFlora is bottled in Liverpool by Edible Oils Ltd under licence, and is about as widely recognised as cooking oil gets in Britain. See the rest of our \u003ca href=\"\/collections\/sunflower-oil\"\u003esunflower oil\u003c\/a\u003e, or the whole \u003ca href=\"\/collections\/oils-and-ghee\"\u003eoils and ghee\u003c\/a\u003e department.\u003c\/p\u003e","brand":"Flora","offers":[{"title":"Default Title","offer_id":54970011287891,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/flora-pure-sunflower-oil-1l-front_55a2a7a7-ec4c-4390-bedb-9ccad83aac70.png?v=1790708098"},{"product_id":"green-giant-original-sweetcorn-340g","title":"Green Giant Original Sweetcorn 340g","description":"\u003cp\u003eGreen Giant Original Sweetcorn is whole kernels in lightly salted water, and a tin that tastes cleanly of corn. The Green Giant is naturally sweet with no added sugar, drains to 285g, and holds at least three portions. An 80g serving counts as one of your five a day.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain it and it is ready, hot or cold. Stir it into a corn chaat with onion, chilli, lemon and chaat masala, fold it through a vegetable pulao, or fry it with butter, black pepper and a pinch of red chilli for a side that takes two minutes. It goes into fritters, into a sweetcorn and paneer bhurji, and onto a pizza or a jacket potato.\u003c\/p\u003e\u003cp\u003eGreen Giant have been canning sweetcorn for the best part of a century and still work to a short window between field and tin. Find it in \u003ca href=\"\/collections\/sweetcorn-peas-and-mushrooms\"\u003esweetcorn and vegetables\u003c\/a\u003e, within \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"Green Giant","offers":[{"title":"Default Title","offer_id":54970064011603,"sku":null,"price":1.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/green-giant-original-sweetcorn-340g-front.png?v=1790222764"},{"product_id":"ktc-chopped-tomatoes-400g","title":"KTC Chopped Tomatoes 400g","description":"\u003cp\u003eKTC Chopped Tomatoes are peeled Italian tomatoes, chopped and packed in tomato juice, 240g drained. This is the tin most curry bases in a British Asian kitchen start from. Chopped tomatoes break down faster than whole plums, so the KTC 400g is the one for a weeknight masala, a keema, or a pasta sauce when time is short. For a sweeter, slower sauce, and if you do not mind crushing them yourself, take the TRS Peeled Plum Tomatoes 400g.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAdd it once the onions have browned and cook until the oil separates: that is the tomato stage of almost any curry. It is the gravy in rajma, chana masala and keema, and it stands in for a pizza or pasta sauce. Heated gently on its own for five or six minutes it makes the start of a soup.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eKTC Edibles have been packing oils and canned goods in Wednesbury for decades and we carry their tinned range in depth, from \u003ca href=\"\/collections\/ktc\"\u003eKTC\u003c\/a\u003e. This one sits in \u003ca href=\"\/collections\/tinned-tomatoes\"\u003etomatoes and paste\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":54970065781075,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-chopped-tomatoes-400g-front.png?v=1790172311"},{"product_id":"ktc-rosecoco-beans-400g","title":"KTC Rosecoco Beans 400g","description":"\u003cp\u003eKTC Rosecoco Beans are speckled borlotti in salted water, already cooked, so they only need warming through. They are creamier and smaller than a butter bean and hold together better than a kidney bean, which makes this KTC tin the one for minestrone, a bean salad, or beans and greens. In a Punjabi kitchen they take a masala as well as rajma does, with a softer bite.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAdd them to a minestrone in the last ten minutes. For a rosecoco curry, fry onion, ginger, garlic and tomato, tip in the drained beans and simmer briefly. Cold, they make a salad with red onion, lemon and coriander; mashed with garlic and oil, a spread. Drain and rinse first, heat gently, and do not let them boil or they break up.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSuitable for vegetarian and vegan\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eKTC Edibles pack in Wednesbury, West Midlands, and have done for decades. See the rest from \u003ca href=\"\/collections\/ktc\"\u003eKTC\u003c\/a\u003e, or the wider \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e range.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":54970066862419,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-rosecoco-beans-400g-front.png?v=1790172323"},{"product_id":"ktc-sarson-ka-saag-800g","title":"KTC Sarson Ka Saag 800g","description":"\u003cp\u003eKTC Sarson Ka Saag is the Punjabi winter dish of mustard leaves and spinach, cooked down with onion, garlic, ginger, green chilli and cumin, ready to heat from the 800g tin. At 48 per cent mustard leaf to 30 per cent spinach, the KTC is the milder one. The TRS Sarson Ka Saag 850g runs at 94 per cent mustard leaf, so take that if you want the sharper, more bitter saag and this if you want it rounder and greener. One tin serves four with roti.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat it gently on the hob, stirring now and then, until it is piping hot. Finish it the way the pack suggests, with garlic fried in ghee or butter poured over the top, and eat it with makki di roti, white butter and a piece of gur. Plain roti or rice will do on a weeknight.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eKTC Edibles have been packing oils and canned goods in Wednesbury for decades. Find this with the rest of our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":54970069811539,"sku":null,"price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-sarson-ka-saag-800g-front.png?v=1790172335"},{"product_id":"ktc-spinach-puree-795g","title":"KTC Spinach Puree 795g","description":"\u003cp\u003eKTC Spinach Puree is cooked spinach, pureed and lightly salted, 97.6 per cent spinach in the 795g tin. It takes out the longest part of making palak paneer or saag, which is washing, wilting and blending several bags of leaves. If the spinach is going to be blended anyway, buy it blended. If you want some leaf left in a dal, the TRS Chopped Spinach 795g is the one, and for leaves that stay whole, the TRS Spinach Leaf 765g.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor palak paneer, fry cumin, garlic, ginger and onion, add the puree, let it simmer, then fold in fried paneer and a little cream. It becomes the gravy in saag aloo, saag chicken or saag gosht, and stirs into a cooked dal for dal palak. Heat it for three or four minutes without boiling, and drain it if you are serving it as a side.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eKTC Edibles pack in Wednesbury, West Midlands. See the rest of our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e, within \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":54970071974227,"sku":null,"price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-spinach-puree-795g-front.png?v=1790172346"},{"product_id":"natco-boiled-chick-peas-jumbo-400g","title":"Natco Boiled Chick Peas Jumbo 400g","description":"\u003cp\u003eNatco Boiled Chick Peas Jumbo are the larger calibre chickpea, boiled in salted water and ready to heat, 240g drained. The bigger bean holds its shape in a chana masala where a standard tin goes to paste, and it gives a coarser, better hummus. Buy the Natco jumbo when the chickpeas are meant to be seen and bitten. If you need twice the quantity at a standard size, take the TRS Chick Peas 800g.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSimmer them in an onion, tomato and ginger masala for chana masala or Punjabi chole. Cold, they go into a chana chaat with potato, onion, tamarind chutney and sev. For hummus, blend them with tahini, garlic, lemon and a spoonful of the liquid from the tin. Roasted with oil and chaat masala they make a decent snack.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNatco have been importing and packing South Asian ingredients for the UK for over half a century, and the tinned pulses are the lines we reorder fastest. See everything from \u003ca href=\"\/collections\/natco\"\u003eNatco\u003c\/a\u003e, or our \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas and kala chana\u003c\/a\u003e.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":54970072760659,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/natco-boiled-chick-peas-jumbo-400g-front_9cc14774-dc31-48a2-8e14-0deba9cb42c8.png?v=1790331177"},{"product_id":"natco-gungo-peas-400g","title":"Natco Gungo Peas 400g","description":"\u003cp\u003eNatco Gungo Peas are cooked pigeon peas in salted water, 240g drained, and the pulse behind a proper Caribbean rice and peas as well as a good deal of Trinidadian and Guyanese cooking. They are small, firm and faintly nutty, and they hold their shape through a long simmer in coconut milk. For a Punjabi curry you would be better off with black eye beans or the Natco jumbo chickpeas.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFry spring onion, garlic and thyme, add the drained peas with rice and coconut milk, and cook until the rice is done. They also go into a Trinidadian pelau, a gungo pea soup with dumplings, or a curry made with Caribbean curry powder.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNatco have been packing for the UK for over fifty years. See the rest from \u003ca href=\"\/collections\/natco\"\u003eNatco\u003c\/a\u003e, or the wider \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":54970073022803,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/natco-gungo-peas-400g-front.png?v=1790172390"},{"product_id":"trs-boiled-chickpeas-800g","title":"TRS Boiled Chickpeas 800g","description":"\u003cp\u003eTRS Boiled Chickpeas are cooked in salted water, 480g drained: twice the usual tin, for a proper pot of chana or a big batch of hummus. These are standard calibre, a little softer and smaller than the Natco Jumbo Chick Peas 400g, so buy the TRS 800g when you need quantity and the jumbo when you want a firmer, larger bean that stays whole in a chaat.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eOne tin makes chana masala or Punjabi chole for four to six in an onion, tomato and ginger masala. Blend them with tahini, lemon, garlic and a little of the liquid from the tin for hummus. Cold, they go into a chana chaat with potato, onion, tamarind chutney and sev, or roasted with oil, salt and chilli, or straight into a pulao or a salad.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 800g, drained 480g\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTRS have been on UK shelves for decades and cover just about every aisle of an Asian grocer. See everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e, or our \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas and kala chana\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":54970073678163,"sku":null,"price":1.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-boiled-chickpeas-800g-front.png?v=1790172412"},{"product_id":"trs-chopped-spinach-795g","title":"TRS Chopped Spinach 795g","description":"\u003cp\u003eCooked spinach, chopped, canned with nothing else added, in the size to buy if saag is on your table more than occasionally. Chopped spinach keeps some leaf texture, which a puree does not, so this is the tin for saag aloo, dal palak, or any spinach curry where you want to see the leaf. When the dish is going to be blended smooth anyway, the \u003ca href=\"\/products\/ktc-spinach-puree-795g\"\u003eKTC Spinach Puree 795g\u003c\/a\u003e saves you the trouble; when the leaves should stay whole, take the \u003ca href=\"\/products\/trs-spinach-leaf-765g\"\u003eTRS Spinach Leaf 765g\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor saag aloo or saag paneer, cook onion, garlic, ginger and green chilli in oil, add the spinach and simmer. Stir it into a cooked dal before the tarka for dal palak, or fold it into keema palak or an egg bhurji at the end. Drained well, it fills a paratha or a samosa.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eProduct of EU\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eTRS have been on UK shelves for decades. See everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e, or the rest of our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":54970073743699,"sku":null,"price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-chopped-spinach-795g-front.png?v=1790172434"},{"product_id":"trs-italian-peeled-plum-tomatoes-400g","title":"TRS Italian Peeled Plum Tomatoes 400g","description":"\u003cp\u003eTRS Italian Peeled Plum Tomatoes are whole plums in tomato juice, produced in Italy from Italian tomatoes, 240g drained. Crushed into the pan they give a sweeter, less acidic sauce than chopped tomatoes, because less of the flesh has been cut and cooked before it reached the tin. Buy the TRS when the sauce has time to simmer and you do not mind crushing them yourself; when speed matters more, the KTC Chopped Tomatoes 400g are the sensible tin.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eCrush them by hand into the pan for a curry base and cook until the oil separates. The sweeter tomato is worth having in butter chicken and other makhani sauces, and in a ragu, a pizza sauce or a slow shakshuka. Drained, halved and roasted with garlic and oil, they make a quick chutney.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eTRS have been on UK shelves for decades. Find these in \u003ca href=\"\/collections\/tinned-tomatoes\"\u003etomatoes and paste\u003c\/a\u003e, within \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":54970073776467,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-italian-peeled-plum-tomatoes-400g-front.png?v=1790172444"},{"product_id":"trs-sarson-ka-saag-850g","title":"TRS Sarson Ka Saag 850g","description":"\u003cp\u003eTRS Sarson Ka Saag is green mustard leaf in a curry sauce with ginger, onion, garlic and green chilli, cooked and ready to heat, produced in India. At 94 per cent mustard leaf the TRS is the sharper and more traditional of the two saags we sell; the KTC Sarson Ka Saag 800g blends in spinach and comes out milder. One 850g tin serves four with roti.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat it gently, stirring, until it is piping hot, then pour over a tarka of garlic and a little red chilli fried in ghee or butter. Eat it with makki di roti, white butter and a piece of gur if you are doing it properly, or with plain roti and a raw onion if you are not.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eProduct of India\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eTRS have been on UK shelves for decades and cover just about every aisle of an Asian grocer. See the rest of our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e, or everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":54970073809235,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-sarson-ka-saag-850g-front.png?v=1790172454"},{"product_id":"trs-spinach-leaf-765g","title":"TRS Spinach Leaf 765g","description":"\u003cp\u003eWhole leaf spinach, cooked and canned in water, 530g drained. Whole leaves hold their shape through a curry or beside a roast in a way that chopped or pureed spinach never does, so this is the tin when the spinach should still look like spinach: a saag with visible leaf, a garlicky side, a layer in a lasagne. For a dal, the \u003ca href=\"\/products\/trs-chopped-spinach-795g\"\u003eTRS Chopped Spinach 795g\u003c\/a\u003e is easier work, and a puree is what you want for a smooth palak paneer.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor palak with whole leaf, fry garlic, cumin and dried chilli in oil, add the drained leaves and toss until hot. The leaves keep their shape in a saag gosht or saag chicken, warm through with butter and black pepper as a side for a Sunday roast, and fold through pasta.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 765g, drained 530g\u003c\/li\u003e\n\u003cli\u003eProduct of EU\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTRS have been on UK shelves for decades and cover just about every aisle of an Asian grocer. See everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e, or the rest of our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":54970073874771,"sku":null,"price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-spinach-leaf-765g-front.png?v=1790172465"},{"product_id":"gold-winner-refined-sunflower-oil-2l","title":"Gold Winner Refined Sunflower Oil 2L","description":"\u003cp\u003eGold Winner Refined Sunflower Oil in the two litre bottle, light and neutral, and the everyday choice when the oil should disappear behind the spice. It fries, roasts, bakes and dresses without leaving a flavour of its own, which is exactly what most weeknight cooking wants. If you get through more than that, Gold Winner also do a five litre.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat it, add whole spices, then onion, and you have the base of almost any curry. It handles pakora, bhaji and samosa comfortably, greases a tin for cake or dhokla, and goes into marinades. Store it out of direct sunlight and do not return hot oil to the bottle.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eProduct of India\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe \u003ca href=\"\/products\/gold-winner-refined-sunflower-oil-5l\"\u003eGold Winner Refined Sunflower Oil 5L\u003c\/a\u003e is the one to buy if the fryer comes out often. Both are in \u003ca href=\"\/collections\/sunflower-oil\"\u003esunflower oil\u003c\/a\u003e, within \u003ca href=\"\/collections\/oils-and-ghee\"\u003eoils and ghee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gold Winner","offers":[{"title":"Default Title","offer_id":54985867592019,"sku":null,"price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/gold-winner-refined-sunflower-oil-2l-front.png?v=1790172499"},{"product_id":"heera-boiled-chick-peas-400g","title":"Heera Boiled Chick Peas 400g","description":"\u003cp\u003eHeera Boiled Chick Peas are chickpeas in salted water, 240g drained from a 400g tin. They are already cooked, so chole is a matter of building the masala and letting the chickpeas take it on, with no overnight soak. The Heera are standard calibre and soften into the sauce; if you want them whole and visible, take the Natco Jumbo Chick Peas 400g instead.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain and rinse, then simmer in onion, tomato, ginger and garam masala. Cold, they go into a chana chaat with potato, onion and tamarind chutney, or into hummus with tahini, lemon and a spoonful of the liquid from the tin. Roasted with oil and chaat masala they crisp up as a snack.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHeera is packed for the UK by P\u0026amp;B Foods in Bradford. If you cook chana by the kilo, the \u003ca href=\"\/products\/trs-boiled-chickpeas-800g\"\u003eTRS Boiled Chickpeas 800g\u003c\/a\u003e holds twice as much. See all our \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas and kala chana\u003c\/a\u003e, in \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55012511842643,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-boiled-chick-peas-400g-front.png?v=1790172535"},{"product_id":"heera-boiled-kala-chana-400g","title":"Heera Boiled Kala Chana 400g","description":"\u003cp\u003eKala chana are the small brown chickpeas: firmer, earthier and higher in fibre than the white ones. Heera Boiled Kala Chana has them cooked and ready at 240g drained, which takes the overnight soak and the hour of boiling out of a dish that usually needs both.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain and rinse, then temper mustard seed, curry leaf and grated coconut in oil and toss the chana through for sundal, the Navratri and Ashtami standard. For the Punjabi version, simmer them in an onion and tomato masala with amchur until they take the colour. They hold their shape better than white chickpeas, so they also work cold in a chaat.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNext to the \u003ca href=\"\/products\/heera-boiled-chick-peas-400g\"\u003eHeera Boiled Chick Peas 400g\u003c\/a\u003e they bring more fibre and more protein. See all our \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas and kala chana\u003c\/a\u003e, in \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55012512268627,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-boiled-kala-chana-400g-front.png?v=1790172544"},{"product_id":"heinz-spaghetti-pork-sausages-400g","title":"Heinz Spaghetti with Richmond Pork Sausages 400g","description":"\u003cp\u003eHeinz spaghetti in a tomato sauce with Richmond pork sausages, 400g, hot in two and a half minutes. It is the tin that becomes a child’s tea, a late shift supper or something warm on toast without anyone having to cook. Two servings to a can, with a whole tomato squeezed into every portion.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eMicrowave (850W): empty into a covered microwaveable container, heat for one and a half minutes, stir, then heat for a further minute. On the hob, heat gently in a pan, stirring. Most people eat it on buttered toast; a handful of grated cheddar and a minute under the grill makes more of it.\u003c\/p\u003e\u003cp\u003eHeinz spaghetti with Richmond pork sausages sits in our \u003ca href=\"\/collections\/ready-meals\"\u003eready meals\u003c\/a\u003e range, within \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heinz","offers":[{"title":"Default Title","offer_id":55012512989523,"sku":null,"price":2.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heinz-spaghetti-pork-sausages-400g-front.png?v=1790172563"},{"product_id":"jacks-sliced-carrots-300g","title":"Jack's Sliced Carrots 300g","description":"\u003cp\u003eJack's Sliced Carrots are carrots in water, 160g drained from a 300g tin, with carrots, water and a little vitamin C on the label. They are already cooked, so they go into a pulao, a mixed vegetable curry or a soup in the last few minutes, and half a tin counts as one of your five a day. Jack's is the Tesco family value label, so expect the plainest tin on the shelf.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain, then heat for about two minutes in the microwave or gently in a pan. Stir them into a mixed vegetable curry, a keema or a pulao at the end so they warm through without going soft. Cold, they go into a salad or a chaat.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eNet 300g, drained 160g\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eJack’s sliced carrots sit in our \u003ca href=\"\/collections\/sweetcorn-peas-and-mushrooms\"\u003esweetcorn and vegetables\u003c\/a\u003e range, within \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jack's","offers":[{"title":"Default Title","offer_id":55012513972563,"sku":null,"price":0.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/jacks-sliced-carrots-300g-front.png?v=1790222776"},{"product_id":"ktc-extended-life-rapeseed-oil-1l","title":"KTC Extended Life Rapeseed Oil 1L","description":"\u003cp\u003eKTC Extended Life Rapeseed Oil is the plain frying oil. Rapeseed tastes of almost nothing and copes with a very hot pan, and in this extended life grade it stands up to being used more than once, which is what the KTC name is about.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it wherever a recipe wants a neutral fat and the spice is meant to lead: bhajis, samosas, puri, shallow frying, roasting, cake batter. Nothing of the oil turns up in the finished dish.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eOmega 3: 9.3g per 100g\u003c\/li\u003e\n\u003cli\u003ePacked in the UK, product of several countries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHigher in omega 3 than most cooking oils, at 9.3g per 100g, and carrying vitamin E. A litre for the worktop, or take the \u003ca href=\"\/products\/ktc-extended-life-rapeseed-oil-5l\"\u003eKTC Extended Life Rapeseed Oil 5L\u003c\/a\u003e if you fry often.\u003c\/p\u003e\u003cp\u003eKTC Extended Life Rapeseed Oil 1L is part of our \u003ca href=\"\/collections\/sunflower-oil\"\u003evegetable \u0026amp; rapeseed oil\u003c\/a\u003e range, within \u003ca href=\"\/collections\/oils-and-ghee\"\u003eoils \u0026amp; ghee\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":55025561338195,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-extended-life-rapeseed-oil-1l-front.png?v=1790247889"},{"product_id":"ktc-extended-life-vegetable-oil-2l","title":"KTC Extended Life Vegetable Oil 2L","description":"\u003cp\u003eKTC’s vegetable oil is refined soya bean oil, and the pack says plainly that the soya is genetically modified. If that matters to you, take the \u003ca href=\"\/products\/ktc-extended-life-rapeseed-oil-2l\"\u003eKTC Extended Life Rapeseed Oil 2L\u003c\/a\u003e instead, which does the same job.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAs an oil it is neutral and takes heat well, marked for frying and baking alike. It is the one to reach for when a cake or a batter wants a fat with no opinion of its own.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eOmega 3: 6.4g per 100g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eContains soya. Two litres, upright, away from the sun.\u003c\/p\u003e\u003cp\u003eKTC Extended Life Vegetable Oil 2L is part of our \u003ca href=\"\/collections\/sunflower-oil\"\u003evegetable \u0026amp; rapeseed oil\u003c\/a\u003e range, within \u003ca href=\"\/collections\/oils-and-ghee\"\u003eoils \u0026amp; ghee\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":55025568612691,"sku":null,"price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-extended-life-vegetable-oil-2l-front.png?v=1790172702"},{"product_id":"ktc-extended-life-rapeseed-oil-2l","title":"KTC Extended Life Rapeseed Oil 2L","description":"\u003cp\u003eThe same neutral KTC Extended Life Rapeseed Oil as the one litre, in the bottle that lasts a fortnight instead of a week. High heat, no flavour of its own, and graded by KTC to take repeated frying. There is a five litre jerrycan if you fry most days.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIt is the oil for bhajis and puri, for roasting, and for any recipe that just says vegetable oil. Higher in omega 3 than most, at 9.3g per 100g.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eOmega 3: 9.3g per 100g\u003c\/li\u003e\n\u003cli\u003ePacked in the UK, product of several countries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe same oil comes as \u003ca href=\"\/products\/ktc-extended-life-rapeseed-oil-1l\"\u003eKTC Extended Life Rapeseed Oil 1L\u003c\/a\u003e and \u003ca href=\"\/products\/ktc-extended-life-rapeseed-oil-5l\"\u003eKTC Extended Life Rapeseed Oil 5L\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eKTC Extended Life Rapeseed Oil 2L is part of our \u003ca href=\"\/collections\/sunflower-oil\"\u003evegetable \u0026amp; rapeseed oil\u003c\/a\u003e range, within \u003ca href=\"\/collections\/oils-and-ghee\"\u003eoils \u0026amp; ghee\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":55025575264595,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-extended-life-rapeseed-oil-2l-front.png?v=1790248003"},{"product_id":"natco-boiled-black-beans-400g","title":"Natco Boiled Black Beans 400g","description":"\u003cp\u003eNatco Boiled Black Beans are turtle beans, cooked and packed in salted water with 240g drained, so they go into the pot without a night in water first. They are firm, faintly earthy and they hold their shape through a long simmer, which makes the Natco tin the bean for Caribbean rice and peas, Cuban black bean soup and a pot of chilli that has to sit on the hob all afternoon.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRinse and drain, then fry spring onion, garlic and thyme, add the beans with rice and coconut milk and cook until the rice is done. For chilli, add them in the last twenty minutes so they keep their skins. Mashed with cumin and a little of their own liquid they make a quick refried bean for tacos.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eNaturally rich in protein\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNatco have been packing pulses for British kitchens for over fifty years. Compare them with the \u003ca href=\"\/products\/trs-boiled-black-beans-400g\"\u003eTRS Boiled Black Beans 400g\u003c\/a\u003e, see the rest from \u003ca href=\"\/collections\/natco\"\u003eNatco\u003c\/a\u003e, or browse the wider \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":55055691579731,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/natco-boiled-black-beans-400g-front.png?v=1790331614"},{"product_id":"natco-peeled-plum-tomatoes-400g","title":"Natco Peeled Plum Tomatoes 400g","description":"\u003cp\u003eNatco Peeled Plum Tomatoes are whole Italian plums in their own juice, 60 per cent fruit, with nothing in the tin but tomato and a little citric acid. Whole tomatoes give you more control than chopped: you crush the Natco into the pan with your hand or the back of a spoon, so you decide whether the sauce stays rough or cooks down smooth. For a masala you want the oil to separate from, that matters.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eCrush them into a hot pan of browned onion and ginger garlic paste and cook until the oil pulls away at the edges, about ten minutes, before anything else goes in. They are equally at home in a Neapolitan sauce, a shakshuka or a slow beef stew. Salt them at the end, once the sauce has reduced.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e60% peeled tomatoes in tomato juice\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you would rather not crush them yourself, the \u003ca href=\"\/products\/ktc-chopped-tomatoes-400g\"\u003eKTC Chopped Tomatoes 400g\u003c\/a\u003e are already done. See the rest from \u003ca href=\"\/collections\/natco\"\u003eNatco\u003c\/a\u003e, or the wider \u003ca href=\"\/collections\/tinned-tomatoes\"\u003etomatoes and paste\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":55055692824915,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/natco-peeled-plum-tomatoes-400g-front.png?v=1790331632"},{"product_id":"trs-boiled-black-beans-400g","title":"TRS Boiled Black Beans 400g","description":"\u003cp\u003eTRS Boiled Black Beans are cooked and tinned in lightly salted water, with 240g of beans in every 400g tin, so they are ready to use straight away with no soaking. The beans are small, glossy and firm, with an earthy flavour, and they keep their shape in a stew. With 6.5g of protein and 5.9g of fibre per 100g, they are an easy way to bulk out a meal.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain and rinse, then simmer with onion, garlic and cumin for a black bean chilli, fold them into rice with coconut milk and thyme, or blitz them with lime and coriander for a quick dip. They are also good in a burrito bowl or tossed through a salad with sweetcorn and red onion. Once opened, move any leftovers into a sealed container in the fridge and use within three days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlack beans, water and salt only\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eDrained weight 240g\u003c\/li\u003e\n\u003cli\u003eProduced in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare them with the \u003ca href=\"\/products\/natco-boiled-black-beans-400g\"\u003eNatco Boiled Black Beans 400g\u003c\/a\u003e. See more tins from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e, or the full \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e range.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55087130083667,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-boiled-black-beans-400g-front.png?v=1790678750"},{"product_id":"trs-boiled-blackeyed-beans-400g","title":"TRS Boiled Blackeyed Beans 400g","description":"\u003cp\u003eBlack eyed beans, known as lobia or chawli in Indian kitchens, cooked and packed in salted water with 240g drained in each tin. They are creamy inside with a thin skin and a mild, earthy flavour, and because they are already cooked they skip the soaking and the hour on the hob.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain and rinse, then simmer for ten minutes in an onion, tomato and garam masala base for a Punjabi lobia curry, or with coconut and curry leaves for a Kerala style thoran. They are the bean for Nigerian ewa, for a Southern pot of Hoppin’ John with rice, and for a cold salad with red onion, lemon and coriander.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eMay contain celery\u003c\/li\u003e\n\u003cli\u003eProduced in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a bean that holds a firmer bite, try the \u003ca href=\"\/products\/trs-boiled-black-beans-400g\"\u003eTRS Boiled Black Beans 400g\u003c\/a\u003e. See everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e or the rest of our \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55100523839827,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-boiled-blackeyed-beans-400g-front.png?v=1790678783"},{"product_id":"trs-boiled-chickpeas-400g","title":"TRS Boiled Chickpeas 400g","description":"\u003cp\u003eEveryday chickpeas, cooked and ready in salted water with 240g drained in the tin: enough for a chana masala for two or a bowl of hummus. They are the standard size, soft enough to mash and firm enough to stay whole in a curry, with 6.8g of fibre and 7.9g of protein per 100g drained.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eTip them into an onion, tomato and ginger masala with a spoon of chana masala for a quick chole, blend them with tahini, lemon and garlic for hummus, or roast them with oil and chilli until crisp. Cold, they make a chana chaat with potato, onion, tamarind chutney and sev.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eProduced in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCooking for a crowd? The \u003ca href=\"\/products\/trs-boiled-chickpeas-800g\"\u003eTRS Boiled Chickpeas 800g\u003c\/a\u003e gives you twice as much, and the \u003ca href=\"\/products\/natco-boiled-chick-peas-jumbo-400g\"\u003eNatco Boiled Chick Peas Jumbo 400g\u003c\/a\u003e has a bigger, firmer pea. Browse all our \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas and kala chana\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55100524331347,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-boiled-chickpeas-400g-front.png?v=1790678797"},{"product_id":"trs-boiled-kala-chana-400g","title":"TRS Boiled Kala Chana 400g","description":"\u003cp\u003eKala chana is the small brown chickpea, with a darker skin and a nuttier, firmer bite than the pale kabuli kind. TRS cook it in salted water, so the hours of soaking and simmering are already done and 240g of drained chana is ready to use. Three ingredients only: kala chana, water and salt.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eMake a dry kala chana with onion, green chilli, amchur and chaat masala, the way it is served for Navratri with puri and halwa, or simmer it in a tomato gravy for a curry. It is good in a sundal with mustard seed, curry leaves and grated coconut, and cold in a sprout style salad with onion, tomato and lemon.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eThree ingredients: kala chana, water, salt\u003c\/li\u003e\n\u003cli\u003eProduced in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a second tin from the same shelf, the \u003ca href=\"\/products\/heera-boiled-kala-chana-400g\"\u003eHeera Boiled Kala Chana 400g\u003c\/a\u003e is packed the same way. See all our \u003ca href=\"\/collections\/tinned-chickpeas\"\u003echickpeas and kala chana\u003c\/a\u003e, or everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55100528132435,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-boiled-kala-chana-400g-front.png?v=1790678810"},{"product_id":"trs-italian-chopped-tomatoes-400g","title":"TRS Italian Chopped Tomatoes 400g","description":"\u003cp\u003eItalian tomatoes, chopped and packed in their own juice: 60 per cent tomato pieces and 40 per cent juice, with a little citric acid and nothing else. The pieces are already small, so they break down in a few minutes of cooking and give a curry or a sauce its body without any chopping.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAdd a tin once the onions are golden and the spices have had their minute in the oil, then cook it down until the oil separates at the edges: that is the base for butter chicken, rajma, chana masala and most restaurant style curries. The same tin makes a quick pasta sauce with garlic and basil, a shakshuka, or a rasam when you are out of fresh tomatoes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eTwo ingredients plus citric acid\u003c\/li\u003e\n\u003cli\u003eProduced in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer whole tomatoes you can crush yourself? Take the \u003ca href=\"\/products\/trs-italian-peeled-plum-tomatoes-400g\"\u003eTRS Italian Peeled Plum Tomatoes 400g\u003c\/a\u003e, or compare the \u003ca href=\"\/products\/ktc-chopped-tomatoes-400g\"\u003eKTC Chopped Tomatoes 400g\u003c\/a\u003e. See all our \u003ca href=\"\/collections\/tinned-tomatoes\"\u003etomatoes and paste\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55100529967443,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-italian-chopped-tomatoes-400g-front.png?v=1790678821"},{"product_id":"trs-red-kidney-beans-400g","title":"TRS Red Kidney Beans 400g","description":"\u003cp\u003eRed kidney beans, cooked and ready in salted water, 240g drained. Dried rajma needs a night of soaking and a hard boil before it is safe to eat, and a tin does away with both, which is why so many Punjabi households keep a few in the cupboard for a weeknight rajma chawal.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFry onion, ginger, garlic and green chilli, add tomatoes and rajma masala, then the drained beans with a cup of water and simmer for fifteen minutes, mashing a few against the side of the pan to thicken the gravy. Serve with plain basmati. The same tin makes chilli con carne, Caribbean rice and peas and a three bean salad.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet 400g, drained 240g\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eMay contain celery\u003c\/li\u003e\n\u003cli\u003eProduced in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a darker, firmer bean try the \u003ca href=\"\/products\/trs-boiled-black-beans-400g\"\u003eTRS Boiled Black Beans 400g\u003c\/a\u003e, or the speckled \u003ca href=\"\/products\/ktc-rosecoco-beans-400g\"\u003eKTC Rosecoco Beans 400g\u003c\/a\u003e. See all our \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55100531573075,"sku":null,"price":0.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-red-kidney-beans-400g-front.png?v=1790678872"},{"product_id":"trs-sarson-ka-saag-450g","title":"TRS Sarson Ka Saag 450g","description":"\u003cp\u003eSarson ka saag is the Punjabi winter dish of mustard greens cooked down slowly with ginger, garlic and green chilli and thickened with maize flour. TRS make it with 94 per cent green mustard leaves, so it keeps the sharp, peppery bite of real sarson. This 450g tin serves two with roti.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat it gently, stirring, until piping hot, then pour over a tarka of garlic and a pinch of red chilli fried in ghee or butter. The proper way is with makki di roti, a knob of white butter and a piece of gur, but plain chapati and a raw onion work very well on a weeknight.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e94% green mustard leaves\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eProduced in India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCooking for four? Take the \u003ca href=\"\/products\/trs-sarson-ka-saag-850g\"\u003eTRS Sarson Ka Saag 850g\u003c\/a\u003e. For a milder saag with spinach, try the \u003ca href=\"\/products\/ktc-sarson-ka-saag-800g\"\u003eKTC Sarson Ka Saag 800g\u003c\/a\u003e. See all our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55100531900755,"sku":null,"price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-sarson-ka-saag-450g-front.png?v=1790678885"},{"product_id":"daawat-extra-long-basmati-rice-1kg","title":"Daawat Extra Long Basmati Rice 1kg","description":"\u003cp\u003eDaawat have been packing basmati from northern India since 1984, and Extra Long is the grain they pick for length. The rice is perfectly aged before packing, so each grain stretches as it cooks and stays separate on the plate, with a delicate flavour and a sweet aroma.\u003c\/p\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse the rice until the water runs clear, then soak it for 30 minutes. The pack method is 100g of rice to 200ml of water: bring the water to the boil, add the rice and simmer for 10 to 12 minutes, then rest it with the lid on for a few minutes before fluffing with a fork. For biryani and pulao, par-boil in plenty of salted water and finish in layers with the masala.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: basmati rice\u003c\/li\u003e\n\u003cli\u003eNo allergens declared on the pack\u003c\/li\u003e\n\u003cli\u003e1kg bag with a resealable tab\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor everyday plain rice, compare it with \u003ca href=\"\/products\/daawat-original-basmati-rice-1kg\"\u003eDaawat Original Basmati Rice 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/rice-and-grains\"\u003erice\u003c\/a\u003e.\u003c\/p\u003e","brand":"Daawat","offers":[{"title":"Default Title","offer_id":55114981146963,"sku":null,"price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/daawat-extra-long-basmati-rice-1kg-front.png?v=1790755853"},{"product_id":"daawat-original-basmati-rice-1kg","title":"Daawat Original Basmati Rice 1kg","description":"\u003cp\u003eDaawat Original is the everyday basmati from a brand that has been packing rice since 1984: long, slender grains with a delicate flavour and a sweet, light aroma that cook up fluffy and separate. It is the bag to keep in the cupboard for weeknight dal chawal, jeera rice and curries.\u003c\/p\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse the rice two or three times, then soak it for 30 minutes. Bring 200ml of water to the boil for every 100g of rice, add the rice and simmer on a low heat until the water is absorbed and the grains are tender. Leave it covered for five minutes before serving. A spoon of ghee and a few cumin seeds in the pan turn it into jeera rice.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: basmati rice\u003c\/li\u003e\n\u003cli\u003eNo allergens declared on the pack\u003c\/li\u003e\n\u003cli\u003e1kg bag with a resealable tab\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor longer grains to show off in a biryani, choose \u003ca href=\"\/products\/daawat-extra-long-basmati-rice-1kg\"\u003eDaawat Extra Long Basmati Rice 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/rice-and-grains\"\u003erice\u003c\/a\u003e.\u003c\/p\u003e","brand":"Daawat","offers":[{"title":"Default Title","offer_id":55115001332051,"sku":null,"price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/daawat-original-basmati-rice-1kg-front.png?v=1790755861"},{"product_id":"pillsbury-chakki-atta-2kg","title":"Pillsbury Chakki Atta 2kg","description":"\u003cp\u003ePillsbury Chakki Atta is 100% whole wheat flour, ground the traditional chakki way between stones so it keeps the bran and the fine, slightly coarse texture that makes rotis soft and full of flavour. General Mills make it in India, and the new recipe is designed to keep rotis soft for hours after cooking.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eMix about 100g of atta with 75ml of water to make a soft dough, knead it smooth and rest it for ten minutes. Divide into lemon sized balls and roll them out evenly, dusting with dry flour. Cook on a hot tawa until brown spots appear on both sides, then hold over a flame or press with a damp cloth so the roti puffs. Brush with ghee and keep wrapped in a cloth. The same dough makes parathas, puris and thepla.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% whole wheat\u003c\/li\u003e\n\u003cli\u003eHigh in fibre, 10g per 100g\u003c\/li\u003e\n\u003cli\u003eMade in India\u003c\/li\u003e\n\u003cli\u003e2kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWant a smaller bag? Try \u003ca href=\"\/products\/pillsbury-chakki-fresh-atta-1kg\"\u003ePillsbury Chakki Fresh Atta 1kg\u003c\/a\u003e. Browse all our \u003ca href=\"\/collections\/chapati-atta\"\u003echapati atta\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pillsbury","offers":[{"title":"Default Title","offer_id":55163366375763,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/pillsbury-chakki-atta-2kg-front.png?v=1790933360"},{"product_id":"pillsbury-chakki-fresh-atta-1kg","title":"Pillsbury Chakki Fresh Atta 1kg","description":"\u003cp\u003ePillsbury Chakki Fresh Atta is whole wheat flour with 0% maida, stone ground the chakki way from selected wheat. It gives rotis that are soft enough to tear with three fingers and keeps them that way for hours, which is why it has been a household name in India for over 25 years.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eKnead the atta with water at roughly 100g of flour to 70 to 75ml of water until the dough is soft and smooth, then rest it for a few minutes. Roll small balls into thin rounds, cook on a hot tawa and puff them over the flame. Spread with ghee and stack in a covered casserole to keep them warm and soft. It also makes good puris, parathas and methi thepla.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% whole wheat, 0% maida\u003c\/li\u003e\n\u003cli\u003e10g fibre per 100g\u003c\/li\u003e\n\u003cli\u003eAbout 33 servings of 30g\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor bigger households, \u003ca href=\"\/products\/pillsbury-chakki-atta-2kg\"\u003ePillsbury Chakki Atta 2kg\u003c\/a\u003e comes in a larger bag. See all our \u003ca href=\"\/collections\/chapati-atta\"\u003echapati atta\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pillsbury","offers":[{"title":"Default Title","offer_id":55163368669523,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/pillsbury-chakki-fresh-atta-1kg-front.png?v=1790933374"},{"product_id":"prima-chakki-fresh-atta-1kg","title":"Prima Chakki Fresh Atta 1kg","description":"\u003cp\u003ePrima Chakki Fresh Atta is 100% wholegrain wheat flour from Prima, the Sri Lankan miller behind many of the island's favourite flours. It is aromatic and soft, with 0% maida, and it is milled for chapati, roti and poori with a fine, even texture that rolls out easily.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAdd warm water to the atta a little at a time, with a pinch of salt and a spoon of oil if you like, and knead into a soft dough that springs back when pressed. Cover and rest it for 15 minutes. Roll thin chapatis and cook them on a hot tawa, pressing the edges with a cloth so they puff. For poori, make a slightly stiffer dough and fry small rounds in hot oil until they balloon.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% wholegrain wheat, 0% maida\u003c\/li\u003e\n\u003cli\u003eOver 9g fibre per 100g\u003c\/li\u003e\n\u003cli\u003eHalal certified\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/pillsbury-chakki-fresh-atta-1kg\"\u003ePillsbury Chakki Fresh Atta 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/chapati-atta\"\u003echapati atta\u003c\/a\u003e.\u003c\/p\u003e","brand":"Prima","offers":[{"title":"Default Title","offer_id":55163372044627,"sku":null,"price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/prima-chakki-fresh-atta-1kg-front.png?v=1790933384"},{"product_id":"prince-foods-creamy-sella-basmati-rice-1kg","title":"Prince Foods Creamy Sella Basmati Rice 1kg","description":"\u003cp\u003eSella basmati is parboiled in the husk before milling, which drives nutrients into the grain and firms it up, so it cooks into long, separate grains that never turn sticky. Prince Foods' creamy sella is the lighter, cream coloured style of parboiled basmati, a favourite for biryani, pilau and catering pots that need to hold their shape.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRinse the rice two or three times and soak it for 30 minutes. For plain rice, boil it in plenty of salted water for 12 to 14 minutes until tender, then drain and rest with the lid on. For biryani, par boil for about eight minutes before layering with the meat or vegetable masala, then seal and cook on dum. Sella takes a minute or two longer than regular basmati and forgives a little extra time on the heat.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% basmati rice, parboiled\u003c\/li\u003e\n\u003cli\u003eLong, separate grains\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor non parboiled basmati, try \u003ca href=\"\/products\/daawat-original-basmati-rice-1kg\"\u003eDaawat Original Basmati Rice 1kg\u003c\/a\u003e, and browse our \u003ca href=\"\/collections\/sella-basmati-rice\"\u003esella basmati rice\u003c\/a\u003e and \u003ca href=\"\/collections\/basmati-rice\"\u003ebasmati rice\u003c\/a\u003e.\u003c\/p\u003e","brand":"Prince Foods","offers":[{"title":"Default Title","offer_id":55163374240083,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/prince-foods-creamy-sella-basmati-rice-1kg-front.png?v=1790933398"},{"product_id":"shama-chakki-gold-atta-2kg","title":"Shama Chakki Gold Atta 2kg","description":"\u003cp\u003eShama Chakki Gold Atta is 100% whole wheat flour, stone ground the chakki way so it keeps the bran and the slightly coarse texture that makes chapatis soft and full of flavour. It is a source of fibre and iron, and a good everyday atta for rotis, parathas and puris.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAdd warm water to the atta a little at a time with a pinch of salt and knead to a soft, pliable dough. Cover and rest for fifteen minutes. Roll small balls into thin rounds, cook on a hot tawa until brown spots appear, then puff over the flame or press with a cloth. Brush with ghee and keep wrapped so they stay soft. For parathas, fold in ghee and roll into layers; for puris, make a slightly stiffer dough and fry.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% whole wheat, stone ground\u003c\/li\u003e\n\u003cli\u003e12g protein per 100g\u003c\/li\u003e\n\u003cli\u003eContains gluten\u003c\/li\u003e\n\u003cli\u003e2kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/pillsbury-chakki-atta-2kg\"\u003ePillsbury Chakki Atta 2kg\u003c\/a\u003e, and browse all our \u003ca href=\"\/collections\/chapati-atta\"\u003echapati atta\u003c\/a\u003e.\u003c\/p\u003e","brand":"Shama","offers":[{"title":"Default Title","offer_id":55178813997395,"sku":null,"price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/shama-chakki-gold-atta-2kg-front.png?v=1791021851"},{"product_id":"shama-extra-long-premium-basmati-2kg","title":"Shama Extra Long Premium Basmati 2kg","description":"\u003cp\u003eShama Extra Long Premium Basmati is grown in the Punjab region of Pakistan and selected for long, slender grains that stretch further as they cook. It has the classic basmati aroma and cooks up dry and separate, which makes it a natural choice for biryani, pilau and everyday plain rice.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWash the rice gently in cold water until it runs almost clear, then soak for 30 minutes. For plain rice, boil in plenty of salted water for about ten minutes, drain and rest covered for five minutes. For the absorption method, use about one and a half cups of water to each cup of rice, bring to the boil, cover and simmer on the lowest heat until the water has gone. For biryani, par boil for six minutes before layering.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eExtra long grain basmati\u003c\/li\u003e\n\u003cli\u003eProduct of Pakistan\u003c\/li\u003e\n\u003cli\u003eCooks dry and fluffy\u003c\/li\u003e\n\u003cli\u003e2kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer a parboiled grain? See \u003ca href=\"\/products\/shama-golden-sella-rice-2kg\"\u003eShama Golden Sella Rice 2kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/basmati-rice\"\u003ebasmati rice\u003c\/a\u003e.\u003c\/p\u003e","brand":"Shama","offers":[{"title":"Default Title","offer_id":55178816520531,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/shama-extra-long-premium-basmati-2kg-front.png?v=1791021861"},{"product_id":"shama-golden-sella-rice-1kg","title":"Shama Golden Sella Rice 1kg","description":"\u003cp\u003eShama Golden Sella is super kernel basmati from Pakistan, parboiled in the husk and aged for the best cooking results. Parboiling gives the grain its golden colour and firms it up, so it cooks into long, separate grains that hold their shape in a biryani pot and stay fluffy when reheated.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWash the rice gently in cold water, then soak it for about two hours. Drain, add to boiling water, using about one and a half cups of water to each cup of rice, and cook until the water has evaporated and the surface looks dry. Cover and leave on a very low heat for a further ten minutes. For biryani, par boil the soaked rice for about eight minutes before layering and cooking on dum.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuper kernel sella basmati, grade 1\u003c\/li\u003e\n\u003cli\u003eGrain length 6 to 7mm\u003c\/li\u003e\n\u003cli\u003eProduct of Pakistan\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor the bigger bag see \u003ca href=\"\/products\/shama-golden-sella-rice-2kg\"\u003eShama Golden Sella Rice 2kg\u003c\/a\u003e, and browse all our \u003ca href=\"\/collections\/sella-basmati-rice\"\u003esella basmati rice\u003c\/a\u003e.\u003c\/p\u003e","brand":"Shama","offers":[{"title":"Default Title","offer_id":55178817864019,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/shama-golden-sella-rice-1kg-front.png?v=1791021872"},{"product_id":"shama-golden-sella-rice-2kg","title":"Shama Golden Sella Rice 2kg","description":"\u003cp\u003eThe 2kg bag of Shama Golden Sella, the aged super kernel parboiled basmati that South Asian cooks choose for biryani, pulao and big family pots. The grains are parboiled before milling, which gives them a golden tint and makes them very forgiving: they stay long and separate even when cooked in large batches or reheated the next day.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRinse the rice gently and soak for up to two hours. For plain rice, cook in about one and a half cups of boiling water per cup of rice until absorbed, then cover and steam on the lowest heat for ten minutes. For biryani, boil the soaked rice in salted water with whole spices until nearly done, drain and layer over the cooked masala, then seal and cook on dum.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuper kernel sella basmati, grade 1\u003c\/li\u003e\n\u003cli\u003e350kcal per 100g, low in fat\u003c\/li\u003e\n\u003cli\u003eProduct of Pakistan\u003c\/li\u003e\n\u003cli\u003e2kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAlso in a smaller pack: \u003ca href=\"\/products\/shama-golden-sella-rice-1kg\"\u003eShama Golden Sella Rice 1kg\u003c\/a\u003e. Browse our \u003ca href=\"\/collections\/sella-basmati-rice\"\u003esella basmati rice\u003c\/a\u003e.\u003c\/p\u003e","brand":"Shama","offers":[{"title":"Default Title","offer_id":55178820288851,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/shama-golden-sella-rice-2kg-front.png?v=1791021895"},{"product_id":"shama-jasmine-rice-1kg","title":"Shama Jasmine Rice 1kg","description":"\u003cp\u003eShama Jasmine Rice is AAA grade Thai hom mali rice, the long grain fragrant rice of Thailand. It cooks soft and slightly sticky, with a gentle floral aroma, and it is the rice to serve with Thai green and red curries, stir fries, Chinese dishes and any meal where you want grains that cling together lightly.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRinse the rice once or twice in cold water. Put one cup of rice in a pan with one and a quarter to one and a half cups of water, bring it to the boil, then cover and reduce to a gentle simmer for 15 minutes. Turn off the heat and leave covered for ten more minutes before fluffing with a fork. It also works well in a rice cooker and makes excellent fried rice the next day.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAAA grade Thai hom mali rice\u003c\/li\u003e\n\u003cli\u003eProduct of Thailand\u003c\/li\u003e\n\u003cli\u003eNaturally fat free\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a bigger bag see \u003ca href=\"\/products\/shama-jasmine-rice-2kg\"\u003eShama Jasmine Rice 2kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jasmine-rice\"\u003ejasmine rice\u003c\/a\u003e.\u003c\/p\u003e","brand":"Shama","offers":[{"title":"Default Title","offer_id":55178822615379,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/shama-jasmine-rice-1kg-front.png?v=1791021905"},{"product_id":"shama-jasmine-rice-2kg","title":"Shama Jasmine Rice 2kg","description":"\u003cp\u003eThe 2kg bag of Shama Jasmine Rice, AAA grade Thai hom mali rice for households that cook East and South East Asian food often. The long, translucent grains steam up tender and fragrant with a light cling, ideal for spooning curry over or pressing into a bowl beside a stir fry.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGive the rice a quick rinse, then cook one cup with about one and a quarter cups of water: bring to the boil, cover, simmer gently for 15 minutes and rest off the heat for ten minutes. For coconut rice, swap half the water for coconut milk and add a pinch of salt. Cooled leftover jasmine rice is the best base for egg fried rice and nasi goreng.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAAA grade Thai hom mali rice\u003c\/li\u003e\n\u003cli\u003eProduct of Thailand\u003c\/li\u003e\n\u003cli\u003eNaturally fat free\u003c\/li\u003e\n\u003cli\u003e2kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/shaheen-thai-jasmine-rice-2kg\"\u003eShaheen Thai Jasmine Rice 2kg\u003c\/a\u003e, and see all our \u003ca href=\"\/collections\/jasmine-rice\"\u003ejasmine rice\u003c\/a\u003e.\u003c\/p\u003e","brand":"Shama","offers":[{"title":"Default Title","offer_id":55178822975827,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/shama-jasmine-rice-2kg-front.png?v=1791021922"},{"product_id":"shaheen-thai-jasmine-rice-2kg","title":"Shaheen Thai Jasmine Rice 2kg","description":"\u003cp\u003eShaheen Thai Jasmine Rice is AAA grade Thai hom mali fragrant rice from Thailand, packed in a 2kg bag. It has the soft texture and sweet, floral aroma that make jasmine rice the everyday rice of Thai and South East Asian kitchens, and it is a simple, good value choice for weeknight meals.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRinse the rice in cold water. Cook one cup of rice with one and a quarter cups of water: bring to the boil, cover, lower the heat and simmer for 15 minutes, then leave covered off the heat for another ten minutes before fluffing. Serve with Thai curries, sweet and sour dishes and grilled meats, or use day-old rice for fried rice.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAAA grade Thai fragrant rice\u003c\/li\u003e\n\u003cli\u003eProduct of Thailand\u003c\/li\u003e\n\u003cli\u003eNaturally fat free\u003c\/li\u003e\n\u003cli\u003e2kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAlso try \u003ca href=\"\/products\/shama-jasmine-rice-2kg\"\u003eShama Jasmine Rice 2kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jasmine-rice\"\u003ejasmine rice\u003c\/a\u003e.\u003c\/p\u003e","brand":"Shaheen","offers":[{"title":"Default Title","offer_id":55178824319315,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/shaheen-thai-jasmine-rice-2kg-front.png?v=1791021941"},{"product_id":"tilda-pure-original-basmati-1kg","title":"Tilda Pure Original Basmati 1kg","description":"\u003cp\u003eTilda Pure Original Basmati is the blue bag that has been in British kitchens for over half a century. The rice is grown in the Himalayan foothills, selected for purity and aged for up to 18 months, which gives the long, slender grains their aroma and lets them cook up light, fluffy and separate. It is approved by the Craft Guild of Chefs and is gluten free.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAllow about 60g of dry rice per person. Rinse the rice in cold water until it runs clear, then tip it into a large pan of boiling water. Simmer for 10 to 12 minutes until the grains are tender but still have a little bite, drain well in a sieve and leave to stand for a minute before fluffing with a fork. For pilau, fry whole spices and onion in ghee, add the rinsed rice and one and a half times its volume of stock, cover and cook on the lowest heat until the liquid has gone.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAged for up to 18 months\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eGrown in the Himalayan foothills\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTrying it for the first time? Start with \u003ca href=\"\/products\/tilda-pure-original-basmati-500g\"\u003eTilda Pure Original Basmati 500g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/basmati-rice\"\u003ebasmati rice\u003c\/a\u003e.\u003c\/p\u003e","brand":"Tilda","offers":[{"title":"Default Title","offer_id":55206956007763,"sku":null,"price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/tilda-pure-original-basmati-1kg-front.png?v=1791181166"},{"product_id":"tilda-pure-original-basmati-500g","title":"Tilda Pure Original Basmati 500g","description":"\u003cp\u003eTilda Pure Original Basmati in the 500g bag is the same rice as the family size: long, aromatic grains grown in the Himalayan foothills, purity tested and aged for up to 18 months so they cook light and fluffy. The pack gives about eight servings of 60g, a sensible size for a smaller household. It is gluten free.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe side of the pack gives the four steps. Rinse the rice in cold water, add it to a large pan of boiling water and simmer for 10 to 12 minutes, drain in a sieve, then serve. For the absorption method, put one cup of rinsed rice in a pan with one and a half cups of water and a pinch of salt, bring to the boil, cover tightly and cook on the lowest heat for ten minutes, then rest off the heat for five minutes before fluffing with a fork. For biryani, par boil for six minutes before layering.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAbout eight 60g servings\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eAged for up to 18 months\u003c\/li\u003e\n\u003cli\u003e500g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCooking for more? \u003ca href=\"\/products\/tilda-pure-original-basmati-1kg\"\u003eTilda Pure Original Basmati 1kg\u003c\/a\u003e is the bigger bag. Browse all our \u003ca href=\"\/collections\/basmati-rice\"\u003ebasmati rice\u003c\/a\u003e.\u003c\/p\u003e","brand":"Tilda","offers":[{"title":"Default Title","offer_id":55206956761427,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/tilda-pure-original-basmati-500g-front.png?v=1791181177"}],"url":"https:\/\/chandrastores.co.uk\/collections\/student-food-essentials.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}