{"title":"Stars","description":"\u003cp\u003eStars is a syrup label, and the bottle we carry is a rose and sherbet syrup in the style loved across South India, Sri Lanka and Pakistan. It is a sweet concentrate flavoured with rose, made to be diluted and coloured a vivid pink that announces exactly what is in the glass.\u003c\/p\u003e\u003cp\u003eThe Stars syrup sits in our \u003ca href=\"\/collections\/rose-syrup-and-sherbet\"\u003erose syrup and sherbet\u003c\/a\u003e collection, part of the wider \u003ca href=\"\/collections\/cordials-and-syrups\"\u003ecordials and syrups\u003c\/a\u003e shelf. Rose syrups vary in sweetness and depth of flavour, and this one is lighter and brighter than the darker herbal style of sharbat, which makes it the usual choice for milk drinks.\u003c\/p\u003e\u003cp\u003eRose milk is the classic use, sold at street stalls across Chennai and served at Sri Lankan celebrations: stir a couple of spoonfuls into chilled milk, add soaked basil seeds if you like, and serve very cold. Diluted with iced water and lime it becomes a simple rose sherbet, and it gives falooda its pink layers with vermicelli, jelly and ice cream. Bakers use it to flavour and colour buttercream, rose cupcakes and the syrup for rose gulab jamun, and it is drizzled over shaved ice, kulfi and vanilla ice cream.\u003c\/p\u003e\u003cp\u003eShake the bottle before use, keep the cap closed, and store it in a cool cupboard or the fridge once opened. For the darker, herb-scented style of rose sharbat, compare the \u003ca href=\"\/collections\/hamdard\"\u003eHamdard\u003c\/a\u003e bottle, and for floral waters used in cooking see our \u003ca href=\"\/collections\/rose-and-kewra-water\"\u003erose and kewra water\u003c\/a\u003e collection.\u003c\/p\u003e","products":[{"product_id":"stars-rose-and-sherbet-syrup-750ml","title":"Stars Rose \u0026 Sherbet Syrup 750ml","description":"\u003cp\u003eStars Rose and Sherbet Syrup is a bright red, rose-flavoured cordial from Stars Bombay Sweet of Colombo, a long-standing name in Sri Lankan sweets. It is made with cane sugar, water and nature-identical rose flavour, coloured with carmoisine, and comes in the classic embossed 750ml glass bottle. The bottle label suggests mixing one cup of syrup with four cups of cool water or milk.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor a quick rose sherbet, stir about 30ml of syrup into a tall glass of iced water with a squeeze of lime. For rose milk, whisk it into chilled milk until pale pink, or blend with milk and a scoop of vanilla ice cream. It is the syrup to drizzle over falooda with basil seeds, vermicelli and kulfi, and a spoonful over shaved ice, kheer or a glass of lassi brings a festive pink finish to Diwali and Eid tables. Refrigerate after opening.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCane sugar base with rose flavour\u003c\/li\u003e\n\u003cli\u003eMix one part syrup to four parts water or milk\u003c\/li\u003e\n\u003cli\u003eContains colour carmoisine and preservatives\u003c\/li\u003e\n\u003cli\u003eMade in Sri Lanka, 750ml glass bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSee also \u003ca href=\"\/products\/777-rose-syrup-750ml\"\u003e777 Rose Syrup 750ml\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/rose-syrup-and-sherbet\"\u003erose syrup and sherbet\u003c\/a\u003e.\u003c\/p\u003e","brand":"Stars","offers":[{"title":"Default Title","offer_id":55242295411027,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/stars-rose-and-sherbet-syrup-750ml-front.png?v=1791370143"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/collections\/brand-stars.png?v=1790856750","url":"https:\/\/chandrastores.co.uk\/collections\/stars.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}