{"title":"South Indian Powders","description":"\u003cp\u003eSouth Indian powders, known as podi in Tamil, are spice and lentil blends made for particular dishes. \u003ca href=\"\/collections\/sambar-powder\"\u003eSambar powder\u003c\/a\u003e flavours the tamarind and toor dal stew served with rice, idli and dosa, \u003ca href=\"\/collections\/rasam-powder\"\u003erasam powder\u003c\/a\u003e makes the thin, peppery tamarind soup eaten with rice, \u003ca href=\"\/collections\/idli-podi\"\u003eidli podi\u003c\/a\u003e, also called gunpowder or milagai podi, is mixed with oil or ghee as a dip for idli and dosa, and \u003ca href=\"\/collections\/rice-mix-powder\"\u003erice mix powder\u003c\/a\u003e turns plain rice into lemon rice, puliyodarai or bisibele bath.\u003c\/p\u003e\u003cp\u003eUnlike North Indian masalas, many of these blends include roasted lentils such as urad, chana and toor dal, along with dried chillies, coriander, fenugreek, pepper, cumin and hing, which gives them body and a nutty flavour. \u003ca href=\"\/collections\/kulambu-masala\"\u003eKulambu masala\u003c\/a\u003e covers the thicker tamarind and buttermilk gravies of Tamil Nadu. Most households keep sambar and rasam powder in the kitchen at all times, with a podi or two for breakfast.\u003c\/p\u003e\u003cp\u003eThese powders lose their aroma once opened, rasam powder most of all, so decant them into airtight jars and use them within a couple of months. For the rest of the meal you will want toor dal, \u003ca href=\"\/collections\/tamarind\"\u003etamarind\u003c\/a\u003e and idli rice, and for more spices, the \u003ca href=\"\/collections\/spices-and-masalas\"\u003espices and masalas\u003c\/a\u003e department.\u003c\/p\u003e","products":[{"product_id":"aachi-butter-milk-kulambu-masala-50g","title":"Aachi Butter Milk Kulambu Masala 50g","description":"\u003cp\u003eAachi Butter Milk Kulambu Masala is a spice mix for mor kuzhambu, the Tamil yoghurt curry of churned curd simmered with vegetables and finished with a mustard and curry leaf tempering. The mix is built on rice and Bengal lentils, which thicken the curd as it heats, with red chilli, cumin, dry ginger, turmeric and asafoetida for a gentle, warming flavour. Mor kuzhambu is a cooling everyday dish poured over hot rice, often with ash gourd, okra or chow chow. More South Indian curry mixes sit in our \u003ca href=\"\/collections\/kulambu-masala\"\u003eKulambu Masala\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFollowing the pack, boil the vegetables you want to use and keep them aside. Take 750g of curd, add the water you need and churn it well. Add the whole 50g pack of masala and mix well, then add the boiled vegetables and cook. Lower the heat once bubbles appear, since curd can split at a rolling boil. In a kadai, heat oil, fry mustard seeds and curry leaves and pour the tempering into the kulambu. Garnish with coriander leaves and serve with rice and a dry poriyal.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOne 50g pack is measured for 750g of curd\u003c\/li\u003e\n\u003cli\u003eThickened with rice and Bengal lentils\u003c\/li\u003e\n\u003cli\u003eHalal India mark on the pack\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366609731923,"sku":null,"price":1.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-butter-milk-kulambu-masala-50g-front.png?v=1791973907"},{"product_id":"aachi-idicha-sambar-powder-100g","title":"Aachi Idicha Sambar Powder 100g","description":"\u003cp\u003eAachi Idicha Sambar Powder is a ready ground spice blend for idicha sambar, the Tamil style sambar built on a freshly pounded masala. Coriander, red chilli, cumin and fenugreek form the base, with turmeric, asafoetida and salt, while pigeon peas, Bengal lentils and rice are ground into the powder itself for a fuller, nuttier gravy. It comes in a 100g carton from Aachi, packed in India with the label printed in English and four European languages. Find more blends in our \u003ca href=\"\/collections\/sambar-powder\"\u003eSambar Powder\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFollowing the pack, pressure cook 150g of toor dal and set it aside. Heat one and a half tablespoons of oil, splutter half a teaspoon of mustard seeds, then fry one diced onion or 12 to 15 peeled shallots with a green chilli and a sprig of curry leaves until golden. Add one and a half cups of chopped vegetables, a tomato and one tablespoon of the powder, mix well, then pour in two cups of water with salt and cook for a few minutes. Stir in the dal and three tablespoons of tamarind juice, simmer for 15 minutes and finish with coriander leaves. Serve with steamed rice, idli or dosa; the recipe serves 6 to 8.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100g carton, product of India\u003c\/li\u003e\n\u003cli\u003eContains gluten from the wheat flour in the compounded asafoetida\u003c\/li\u003e\n\u003cli\u003ePer 100g: 596kcal, 20g protein, 3.8g salt\u003c\/li\u003e\n\u003cli\u003eOnce opened, keep it in an airtight container and use a clean dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366633161043,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-idicha-sambar-powder-100g-front.png?v=1791974022"},{"product_id":"aachi-idly-karam-podi-100g","title":"Aachi Idly Karam Podi 100g","description":"\u003cp\u003eAachi Idly Karam Podi is a spice blend of roasted lentils, the coarse powder often called gunpowder that sits beside idli and dosa on South Indian breakfast plates. Bengal lentils and black lentils are ground with red chilli, sesame seeds, asafoetida and salt, giving a toasty, nutty powder with a steady chilli warmth. The pack says it simply needs mixing with oil or ghee, and the 100g carton gives around 40 servings. Find more breakfast powders in our \u003ca href=\"\/collections\/idli-podi\"\u003eIdli Podi\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack suggests mixing the podi with oil or ghee to eat with idly, dosa or uttapam. Spoon a little onto the side of your plate, make a well in the middle, pour in gingelly oil or melted ghee and stir into a loose paste for dipping. For podi idli, toss small idlis in a warm pan with ghee and a spoonful of the powder until coated. It can also be sprinkled over a dosa as it crisps on the tawa, or mixed into hot rice with a little ghee for a quick lunch.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100g carton, about 40 servings, product of India\u003c\/li\u003e\n\u003cli\u003eContains sesame and gluten\u003c\/li\u003e\n\u003cli\u003eMade from roasted Bengal and black lentils with red chilli\u003c\/li\u003e\n\u003cli\u003eKeep airtight after opening and use a clean dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366634438995,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-idly-karam-podi-100g-front.png?v=1791974032"},{"product_id":"aachi-lemon-rice-powder-100g","title":"Aachi Lemon Rice Powder 100g","description":"\u003cp\u003eAachi Lemon Rice Powder turns plain cooked rice into elumichai sadam, the bright yellow lemon rice that fills lunchboxes and travel tiffins across Tamil Nadu. Lemon powder and citric acid bring the sourness and turmeric the colour, while Bengal and black lentils, mustard, fenugreek and green chilli powder carry the flavours of a classic tempering, rounded off with garlic, dry ginger and asafoetida. Salt is already in the blend, and plenty of it, so a small spoonful seasons a full plate. See more quick rice seasonings in our \u003ca href=\"\/collections\/rice-mix-powder\"\u003eRice Mix Powder\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack recipe is simple: heat two tablespoons of oil in a pan, splutter a teaspoon of mustard seeds, then add one or two green chillies and a few curry leaves. Stir in one tablespoon of the powder, mix it through 200g of cooked rice and leave it for 15 minutes so the flavour soaks in; this serves 1 to 2. Rice cooked earlier and cooled keeps its grains separate. Add roasted peanuts or cashews to the pan if you like, and taste before adding any more salt.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100g carton; one tablespoon seasons 200g of cooked rice\u003c\/li\u003e\n\u003cli\u003eContains mustard, sulphite and gluten\u003c\/li\u003e\n\u003cli\u003ePer 100g: 145kcal and 23.2g salt\u003c\/li\u003e\n\u003cli\u003eKeep airtight after opening and use a clean dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366639845715,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-lemon-rice-powder-100g-front.png?v=1791974053"},{"product_id":"aachi-madras-sambar-powder-100g","title":"Aachi Madras Sambar Powder 100g","description":"\u003cp\u003eAachi Madras Sambar Powder is a spice blend for the everyday sambar of Chennai homes and tiffin rooms, the tamarind and lentil stew served with rice, idli and dosa. Coriander and red chilli lead, with black pepper and cumin for warmth, fenugreek for a gentle bitterness, turmeric for colour and asafoetida for depth. Red lentils are ground into the blend and salt is already included. It comes in a 100g carton packed in India. Browse more blends in our \u003ca href=\"\/collections\/sambar-powder\"\u003eSambar Powder\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFollowing the pack, pressure cook 150g of toor dal and keep it aside. Heat one and a half tablespoons of oil, add half a teaspoon of mustard seeds, then one diced onion or 12 to 15 peeled shallots, a green chilli and curry leaves, and saute well. Add one and a half cups of chopped vegetables, a tomato and one tablespoon of the powder and mix. Add salt to taste and three tablespoons of tamarind juice, then cook with the dal for 15 minutes. Garnish with chopped coriander and serve with steamed rice, idli or dosa; it serves 6 to 8. Drumstick, aubergine, okra and pumpkin all suit it, and as the blend already has salt, taste before adding more.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100g carton, product of India\u003c\/li\u003e\n\u003cli\u003eContains gluten from the wheat flour in the compounded asafoetida\u003c\/li\u003e\n\u003cli\u003ePer 100g: 416kcal, 16g protein, 5g salt\u003c\/li\u003e\n\u003cli\u003eKeep airtight after opening and use a clean dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366641615187,"sku":null,"price":1.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-madras-sambar-powder-100g-front.png?v=1791974070"},{"product_id":"aachi-rasam-powder-100g","title":"Aachi Rasam Powder 100g","description":"\u003cp\u003eAachi Rasam Powder is a ground spice blend for rasam, the thin, peppery tamarind and tomato broth that closes a South Indian meal and doubles as a warming soup on a cold day. Coriander, red chilli and cumin are balanced with plenty of black pepper, turmeric, fenugreek, garlic and asafoetida, and a little toor dhal rounds out the body. One spoonful is enough to season a pan of tamarind water into a fragrant, sharp rasam. Find more blends for everyday rasam and soups in our \u003ca href=\"\/collections\/rasam-powder\"\u003eRasam Powder\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFollowing the pack, heat 1 tbsp of oil in a pan, add ½ tsp of mustard, half a broken red chilli, 3 to 4 crushed garlic cloves and a sprig of curry leaves and saute well. Soak a lemon sized ball of tamarind in hot water for 10 to 15 minutes, squeeze out the pulp to 500ml and add it with 1 medium mashed tomato and 1 tbsp of Aachi Rasam Powder. Add salt to taste and turn off the flame just before it boils, then garnish with chopped coriander. Serve with steamed rice or drink it as a soup. The pack says this serves 6 to 8.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains gluten from the compounded asafoetida\u003c\/li\u003e\n\u003cli\u003eTurn off the heat before the rasam boils to keep the aroma\u003c\/li\u003e\n\u003cli\u003eHalal India mark on the pack\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55388055109971,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-rasam-powder-100g-front.png?v=1792057791"},{"product_id":"aachi-tamarind-rice-powder-160g","title":"Aachi Tamarind Rice Powder 160g","description":"\u003cp\u003eAachi Tamarind Rice Powder is a ready spice mix for puliyodharai, the tangy tamarind rice of Tamil temple kitchens, festivals and train journey lunch boxes. Tamarind gives the sourness, a little jaggery softens it, and roasted gram dhal, urad dhal, peanuts, white sesame, coriander, chilli, fenugreek, pepper and asafoetida bring the nutty, spicy depth. Groundnut oil is already in the mix, so a short tempering and a spoonful of powder turn plain rice into a full dish. Find more powders for flavoured rice in our \u003ca href=\"\/collections\/rice-mix-powder\"\u003eRice Mix Powder\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFollowing the pack, heat 2 tbsp of groundnut oil in a pan, splutter 1 tsp of mustard seeds and add 1 to 2 dry red chillies and a few curry leaves. Add 1 tbsp of Aachi Tamarind Rice Powder and mix it with 200g of cooked rice. Leave it aside for 15 minutes so the rice soaks up the flavour, then serve. The pack says this serves 2 to 3. Rice cooked a little firm and cooled before mixing keeps its grains separate, and a handful of fried peanuts or cashews adds crunch. Serve with appalam, vadam or curd.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains mustard, gluten, peanuts, sesame and sulphite\u003c\/li\u003e\n\u003cli\u003eThe powder is very salty, so add no more salt until tasted\u003c\/li\u003e\n\u003cli\u003eHalal India mark on the pack\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55388055241043,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-tamarind-rice-powder-160g-front.png?v=1792057800"},{"product_id":"aachi-vathakulambu-masala-100g","title":"Aachi Vathakulambu Masala 100g","description":"\u003cp\u003eAachi Vathakulambu Masala is a spice blend for vatha kuzhambu, the dark, tangy tamarind curry of Tamil Nadu made with vathal, sun dried turkey berries, manathakkali or sundakkai fried in oil. Red chilli, coriander and fenugreek give the bold, slightly bitter base, mustard and asafoetida add sharpness, and rice flour with Bengal lentils thickens the gravy, with a touch of sugar to round off the sourness. It is a curry that keeps well and tastes better the next day. Find more Tamil curry mixes in our \u003ca href=\"\/collections\/kulambu-masala\"\u003eKulambu Masala\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFollowing the pack, heat 2 tbsp of sesame oil in a pan and add ½ tsp of mustard, 2 large chopped onions or 12 to 15 peeled shallots, 1½ medium chopped tomatoes, 10 garlic cloves and curry leaves, and saute well. Add 1 tbsp of oil fried vathal and saute, then 1 tbsp of Aachi Vathakulambu Masala. Soak a lemon sized ball of tamarind in hot water for 10 to 15 minutes, squeeze out the pulp and mix it in, then add salt to taste. Simmer until the gravy thickens slightly, add fresh coriander and serve with steamed rice. The pack says this serves 6 to 8.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains mustard, sulphite and gluten\u003c\/li\u003e\n\u003cli\u003eSesame oil and shallots give the most traditional flavour\u003c\/li\u003e\n\u003cli\u003eHalal India mark on the pack\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55388056387923,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-vathakulambu-masala-100g-front.png?v=1792057809"},{"product_id":"babas-sambar-mix-250g","title":"Baba's Sambar Mix 250g","description":"\u003cp\u003eBaba's Sambar Mix is a sambar powder from the Malaysian spice house Baba's, sold in Malaysia as serbuk kuah dal, the powder for dal gravy. It is a short, clean blend of coriander, chilli, dhal, cumin, turmeric, white pepper and asafoetida, giving the earthy, gently hot and savoury base of a South Indian sambar with lentils and vegetables. The roasted dhal in the mix helps thicken the gravy. Find more powders for sambar in our \u003ca href=\"\/collections\/sambar-powder\"\u003eSambar Powder\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe recipe on the back serves 4. Boil 1 cup (150g) of dhal in 6 cups (1500ml) of water for 20 minutes until soft. Add 2 cups (500g) of vegetables, a sliced onion, 4 sliced garlic cloves and 2 tbsp (25g) of the sambar mix and cook for 10 minutes until soft. Add a cup of tamarind water (250ml water with 20g tamarind) and 1 tsp of salt and bring to the boil for 2 minutes. Finally fry cumin, mustard seeds and curry leaves in 4 tbsp of oil for 2 minutes and pour over the boiling sambar. Serve with rice, idli or dosa.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSeven ingredients, led by coriander and chilli\u003c\/li\u003e\n\u003cli\u003eNo added salt in the ingredient list, so season to taste\u003c\/li\u003e\n\u003cli\u003eHalal and vege origin marks on the pack\u003c\/li\u003e\n\u003cli\u003eCook before consumption\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Baba's","offers":[{"title":"Default Title","offer_id":55397426397523,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/babas-sambar-mix-250g-front.png?v=1792087431"},{"product_id":"everest-sambhar-masala-100g","title":"Everest Sambhar Masala 100g","description":"\u003cp\u003eEverest Sambhar Masala is a South Indian blend for sambar, the tamarind and lentil curry served with dosa, idli, vada and rice. Coriander and chilli lead it, and roasted bengal gram, black gram, pigeon pea and rice give the gravy body. Fenugreek, curry leaf, tamarind, turmeric and asafoetida supply the familiar sambar taste, and salt is in the mix. Find more blends in our \u003ca href=\"\/collections\/sambar-powder\"\u003eSambar Powder\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe recipe on the back starts with 100g of toovar dal cooked for 30 minutes, then boiled with pieces of drumstick, brinjal, pumpkin and onion. Add 2 tbsp of thick tamarind juice, chilli powder and salt to taste, and 1 heaped tbsp of the masala. For the tadka, heat 2 tsp of oil with 1 red chilli, ¼ tsp fenugreek, ½ tsp mustard seeds, 2 sprigs of curry leaves and a pinch of asafoetida. Pour it into the sambar, boil for 2 minutes and serve hot with dosa, idli or appam.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains bengal gram, black gram and pigeon pea\u003c\/li\u003e\n\u003cli\u003eTamarind and curry leaf already in the blend\u003c\/li\u003e\n\u003cli\u003eMade on equipment that also handles mustard\u003c\/li\u003e\n\u003cli\u003eProduced in India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everest","offers":[{"title":"Default Title","offer_id":55572272972115,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/everest-sambhar-masala-100g-front.png?v=1792767242"},{"product_id":"gits-sambar-breakfast-mix-200g","title":"Gits Sambar Breakfast Mix 200g","description":"\u003cp\u003eGits Sambar Breakfast Mix is a complete dry sambar of lentils, tamarind, red chilli, coriander, mustard seeds, curry leaves, potato and onion, the sour and spicy lentil curry that sits beside every plate of idli, dosa and vada. The lentils, spices and tempering are all in the box, so it needs only water and three tomatoes and simmers to a full pot in about 15 minutes. One 200g pack makes 2400ml of sambar. Find more quick mixes in our \u003ca href=\"\/collections\/instant-mixes\"\u003eInstant Mixes\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBlend the contents of the pack into 2400ml of water and bring to the boil, stirring now and then. Add 3 chopped or sliced tomatoes and simmer on a medium heat for 15 to 20 minutes until it reaches the consistency you like. For more flavour, add parboiled drumsticks, okra or pumpkin, on their own or together. For a richer finish, heat 1 to 2 teaspoons of ghee with a pinch of asafoetida, half a teaspoon of mustard seeds and 1 or 2 red chillies and pour over the sambar. Garnish with coriander and serve hot with idli, dosa, vada or white rice.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMakes 2400ml of sambar\u003c\/li\u003e\n\u003cli\u003eAdd 3 tomatoes while cooking\u003c\/li\u003e\n\u003cli\u003eContains sesame and mustard\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gits","offers":[{"title":"Default Title","offer_id":55572696891731,"sku":null,"price":2.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/gits-sambar-breakfast-mix-200g-front.png?v=1792768114"}],"url":"https:\/\/chandrastores.co.uk\/collections\/south-indian-powders.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}