{"title":"Shaheen","description":"\u003cp\u003eShaheen is a rice label focused on Thai jasmine rice, including hom mali, the Thai name for the fragrant long grain grown mainly in the north east of Thailand. Jasmine rice is softer and stickier than basmati, and its gentle aroma, often compared to pandan, is part of what makes a plate of Thai food taste right.\u003c\/p\u003e\u003cp\u003eThe Shaheen range sits in our \u003ca href=\"\/collections\/jasmine-rice\"\u003ejasmine rice\u003c\/a\u003e collection, part of \u003ca href=\"\/collections\/basmati-and-long-grain-rice\"\u003ebasmati and long grain rice\u003c\/a\u003e. Whole grain jasmine is for serving on the plate, and broken jasmine, the pieces sorted out during milling, cooks softer and faster, which suits congee and rice porridge. Both come in family sizes and in larger sacks.\u003c\/p\u003e\u003cp\u003eThai and Filipino households serve jasmine rice with green and red curries, pad kra pao, adobo and grilled meats. Chinese cooks use day-old jasmine rice for egg fried rice, and broken jasmine is simmered with ginger into jook. Broken rice is also the traditional choice for Senegalese thieboudienne, and jasmine makes a soft, fragrant side for Caribbean stews and a South Indian style curd rice.\u003c\/p\u003e\u003cp\u003eRinse jasmine rice once or twice and cook it by absorption, using less water than you would for basmati, then leave it covered off the heat for ten minutes. Store sacks in a dry place, sealed against insects. To compare, browse our \u003ca href=\"\/collections\/basmati-rice\"\u003ebasmati rice\u003c\/a\u003e collection and the \u003ca href=\"\/collections\/shama\"\u003eShama\u003c\/a\u003e shelf.\u003c\/p\u003e","products":[{"product_id":"shaheen-thai-jasmine-rice-2kg","title":"Shaheen Thai Jasmine Rice 2kg","description":"\u003cp\u003eShaheen Thai Jasmine Rice is AAA grade Thai hom mali fragrant rice from Thailand, packed in a 2kg bag. It has the soft texture and sweet, floral aroma that make jasmine rice the everyday rice of Thai and South East Asian kitchens, and it is a simple, good value choice for weeknight meals.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRinse the rice in cold water. Cook one cup of rice with one and a quarter cups of water: bring to the boil, cover, lower the heat and simmer for 15 minutes, then leave covered off the heat for another ten minutes before fluffing. Serve with Thai curries, sweet and sour dishes and grilled meats, or use day-old rice for fried rice.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAAA grade Thai fragrant rice\u003c\/li\u003e\n\u003cli\u003eProduct of Thailand\u003c\/li\u003e\n\u003cli\u003eNaturally fat free\u003c\/li\u003e\n\u003cli\u003e2kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAlso try \u003ca href=\"\/products\/shama-jasmine-rice-2kg\"\u003eShama Jasmine Rice 2kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jasmine-rice\"\u003ejasmine rice\u003c\/a\u003e.\u003c\/p\u003e","brand":"Shaheen","offers":[{"title":"Default Title","offer_id":55178824319315,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/shaheen-thai-jasmine-rice-2kg-front.png?v=1791021941"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/collections\/brand-shaheen.png?v=1790856586","url":"https:\/\/chandrastores.co.uk\/collections\/shaheen.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}