{"title":"Roasted Curry Powder","description":"\u003cp\u003eRoasted curry powder is made by dry roasting coriander, cumin, fennel, fenugreek, cinnamon, cardamom, cloves, curry leaves and sometimes rice or pandan until dark brown, then grinding them together. It is the foundation of Sri Lankan meat and seafood curries, such as black pork curry, chicken curry, mutton, cuttlefish and crab, cooked with onions, garlic, ginger and coconut milk.\u003c\/p\u003e\u003cp\u003eChoose a mild roasted curry powder for family cooking, a hot or extra hot one if you like real heat, and a dark roasted blend for black curries with the deepest colour and smokiness. Many roasted curry powders are made with little chilli, so cooks add \u003ca href=\"\/collections\/chilli-powder\"\u003echilli powder\u003c\/a\u003e or crushed chillies to taste, while hot versions have it built in. Large family bags are common, since many Sri Lankan households cook with it every day.\u003c\/p\u003e\u003cp\u003eAdd roasted curry powder after the onions and garlic have softened, fry it for a minute so it releases its aroma, then add the meat and a little water or coconut milk. For a deeper flavour, toast the powder in a dry pan until it darkens a shade more, watching it closely. Store in an airtight tin away from the hob. See Jaffna curry powder for a hotter northern style, \u003ca href=\"\/collections\/everyday-curry-powder\"\u003eeveryday curry powder\u003c\/a\u003e for vegetables, \u003ca href=\"\/collections\/coconut-milk\"\u003ecoconut milk\u003c\/a\u003e for the gravy, and all our \u003ca href=\"\/collections\/curry-powders\"\u003ecurry powders\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"enrich-roasted-curry-powder-900g","title":"Enrich Roasted Curry Powder 900g","description":"\u003cp\u003eEnrich Roasted Curry Powder is a Sri Lankan curry powder made the island way, with the whole spices roasted dark before grinding. Coriander, cumin, fennel and fenugreek lead the blend, with black pepper, cinnamon, cardamom, cloves and nutmeg, and the Sri Lankan touches of red rice, curry leaves, pandan leaves and lemon grass. It gives the dark, toasty colour and smoky depth of a Sri Lankan meat curry or black pork curry, and works as well with vegetables and dhal. The 900g jar suits a house that cooks curry most days. Find more blends in our \u003ca href=\"\/collections\/roasted-curry-powder\"\u003eRoasted Curry Powder\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe label suggests 1 to 2 tablespoons for a curry of meat, vegetables or lentils, depending on taste. Add it after the onions, garlic, ginger and curry leaves have softened in oil, fry for a minute until fragrant, then add the meat or vegetables with coconut milk or water. A pinch stirred in near the end deepens the colour of a finished curry. Always use a dry spoon and close the lid tightly.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eRoasted with red rice, curry leaves and pandan\u003c\/li\u003e\n\u003cli\u003eLarge 900g jar\u003c\/li\u003e\n\u003cli\u003eProduct of Sri Lanka\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Enrich","offers":[{"title":"Default Title","offer_id":55572210647379,"sku":null,"price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/enrich-roasted-curry-powder-900g-front.png?v=1792767137"}],"url":"https:\/\/chandrastores.co.uk\/collections\/roasted-curry-powder.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}