{"title":"Richmond","description":"\u003cp\u003eRichmond is a long established British sausage brand, now part of Pilgrim's Food Masters. Its sausages have a smooth, tender texture and a gentle seasoning that sets them apart from coarse butcher's sausages, which is why they are a regular at weekend breakfasts and children's teas up and down the country.\u003c\/p\u003e\u003cp\u003eRichmond thick pork sausages sit in \u003ca href=\"\/collections\/frozen-sausages\"\u003efrozen sausages\u003c\/a\u003e in our \u003ca href=\"\/collections\/frozen\"\u003efrozen\u003c\/a\u003e department. They are pork sausages in a beef collagen casing, produced in the UK and frozen on the day they are made, so they keep their texture and are ready whenever you need them. They are not halal and not suitable for vegetarians.\u003c\/p\u003e\u003cp\u003eCook them from frozen under the grill, in a frying pan or in the oven, turning often, until browned all over and piping hot in the centre. Serve them in a full English with eggs, mushrooms, toast and \u003ca href=\"\/collections\/baked-beans-and-tinned-pasta\"\u003ebaked beans\u003c\/a\u003e, as bangers and mash with onion gravy, or in a toad in the hole. Sliced, they go into a sausage casserole, a pasta bake or a breakfast wrap with ketchup, and chopped small they make a quick sausage fried rice with soy sauce and spring onions.\u003c\/p\u003e\u003cp\u003eStore at -18°C and do not refreeze once defrosted. Keep raw sausages away from food that is ready to eat while you cook. For chips to serve alongside, see \u003ca href=\"\/collections\/frozen-chips-and-potatoes\"\u003efrozen chips and potatoes\u003c\/a\u003e, and for halal frankfurters from the fridge, browse \u003ca href=\"\/collections\/chilled-meat\"\u003echilled meat\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"richmond-8-thick-pork-sausages-344g","title":"Richmond 8 Thick Pork Sausages 344g","description":"\u003cp\u003eRichmond 8 Thick Pork Sausages are frozen thick pork sausages from Richmond, a British sausage brand since 1889, made with 42% pork and seasoned for the classic taste of a British banger. They come frozen in a pack of about eight and go straight from the freezer to the oven or grill, so a sausage and mash supper is never far away. Find more freezer favourites in our \u003ca href=\"\/collections\/frozen-sausages\"\u003eFrozen Sausages\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRemove all packaging. Oven: preheat to 220°C, fan 200°C, gas mark 7. Add 1 tbsp of oil to a baking tray, add the sausages and turn them in the oil, then cook in the middle of the oven for 23 to 28 minutes, turning occasionally. Grill: preheat the grill to medium, place the sausages on a rack and cook for 20 minutes, turning occasionally. The pack says the best results come from cooking from frozen. Make sure they are cooked thoroughly before eating, then serve with mash, peas and gravy.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePork sausages, 42% pork, in a beef collagen casing\u003c\/li\u003e\n\u003cli\u003eContains wheat, soya and sulphites\u003c\/li\u003e\n\u003cli\u003eCook from frozen in 20 to 28 minutes\u003c\/li\u003e\n\u003cli\u003eProduced in the UK\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Richmond","offers":[{"title":"Default Title","offer_id":55528783839571,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/richmond-8-thick-pork-sausages-344g-front.png?v=1792780599"}],"url":"https:\/\/chandrastores.co.uk\/collections\/richmond.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}