{"title":"Rice Mix Powder","description":"\u003cp\u003eRice mix powders are spice blends made to be stirred into cooked rice, the variety rice, or kalavai sadam, of South Indian homes. Lemon rice powder brings turmeric, chilli, chana dal and mustard for chitranna, puliogare or puliyodarai powder makes the dark, sour tamarind rice of temple kitchens, tomato rice powder flavours thakkali sadam, and dhall rice powder, paruppu podi, is mixed with rice and ghee.\u003c\/p\u003e\u003cp\u003eBisibele bath masala is different: it goes into a one-pot dish of rice, toor dal, vegetables and tamarind from Karnataka, served hot with ghee and boondi. Choose lemon or tomato rice mixes for quick lunches and school tiffin boxes, puliyodarai for travel and festivals because it keeps well, and bisibele bath masala for a filling weekend meal.\u003c\/p\u003e\u003cp\u003eFor the best texture, spread freshly cooked rice on a plate to cool for a few minutes before mixing, so the grains stay separate, then fold in the powder with a little oil and a fresh tempering of mustard seeds, peanuts and curry leaves. See \u003ca href=\"\/collections\/sona-masoori-rice\"\u003esona masoori rice\u003c\/a\u003e or \u003ca href=\"\/collections\/ponni-rice\"\u003eponni rice\u003c\/a\u003e for the grain, \u003ca href=\"\/collections\/sambar-powder\"\u003esambar powder\u003c\/a\u003e and \u003ca href=\"\/collections\/idli-podi\"\u003eidli podi\u003c\/a\u003e for other blends, and all our \u003ca href=\"\/collections\/south-indian-powders\"\u003eSouth Indian powders\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"aachi-lemon-rice-powder-100g","title":"Aachi Lemon Rice Powder 100g","description":"\u003cp\u003eAachi Lemon Rice Powder turns plain cooked rice into elumichai sadam, the bright yellow lemon rice that fills lunchboxes and travel tiffins across Tamil Nadu. Lemon powder and citric acid bring the sourness and turmeric the colour, while Bengal and black lentils, mustard, fenugreek and green chilli powder carry the flavours of a classic tempering, rounded off with garlic, dry ginger and asafoetida. Salt is already in the blend, and plenty of it, so a small spoonful seasons a full plate. See more quick rice seasonings in our \u003ca href=\"\/collections\/rice-mix-powder\"\u003eRice Mix Powder\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack recipe is simple: heat two tablespoons of oil in a pan, splutter a teaspoon of mustard seeds, then add one or two green chillies and a few curry leaves. Stir in one tablespoon of the powder, mix it through 200g of cooked rice and leave it for 15 minutes so the flavour soaks in; this serves 1 to 2. Rice cooked earlier and cooled keeps its grains separate. Add roasted peanuts or cashews to the pan if you like, and taste before adding any more salt.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100g carton; one tablespoon seasons 200g of cooked rice\u003c\/li\u003e\n\u003cli\u003eContains mustard, sulphite and gluten\u003c\/li\u003e\n\u003cli\u003ePer 100g: 145kcal and 23.2g salt\u003c\/li\u003e\n\u003cli\u003eKeep airtight after opening and use a clean dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366639845715,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-lemon-rice-powder-100g-front.png?v=1791974053"},{"product_id":"aachi-tamarind-rice-powder-160g","title":"Aachi Tamarind Rice Powder 160g","description":"\u003cp\u003eAachi Tamarind Rice Powder is a ready spice mix for puliyodharai, the tangy tamarind rice of Tamil temple kitchens, festivals and train journey lunch boxes. Tamarind gives the sourness, a little jaggery softens it, and roasted gram dhal, urad dhal, peanuts, white sesame, coriander, chilli, fenugreek, pepper and asafoetida bring the nutty, spicy depth. Groundnut oil is already in the mix, so a short tempering and a spoonful of powder turn plain rice into a full dish. Find more powders for flavoured rice in our \u003ca href=\"\/collections\/rice-mix-powder\"\u003eRice Mix Powder\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFollowing the pack, heat 2 tbsp of groundnut oil in a pan, splutter 1 tsp of mustard seeds and add 1 to 2 dry red chillies and a few curry leaves. Add 1 tbsp of Aachi Tamarind Rice Powder and mix it with 200g of cooked rice. Leave it aside for 15 minutes so the rice soaks up the flavour, then serve. The pack says this serves 2 to 3. Rice cooked a little firm and cooled before mixing keeps its grains separate, and a handful of fried peanuts or cashews adds crunch. Serve with appalam, vadam or curd.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains mustard, gluten, peanuts, sesame and sulphite\u003c\/li\u003e\n\u003cli\u003eThe powder is very salty, so add no more salt until tasted\u003c\/li\u003e\n\u003cli\u003eHalal India mark on the pack\u003c\/li\u003e\n\u003cli\u003eStore in an airtight container once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55388055241043,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-tamarind-rice-powder-160g-front.png?v=1792057800"}],"url":"https:\/\/chandrastores.co.uk\/collections\/rice-mix-powder.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}