{"title":"Pillsbury","description":"\u003cp\u003eThe Pillsbury name began with flour milling in the United States, and in India it has become a familiar atta brand, found in kitchens from Delhi to Bengaluru. Its chakki atta is milled to the texture Indian cooks expect for daily rotis, with the bran left in and a soft, pliable feel once kneaded.\u003c\/p\u003e\u003cp\u003eWe carry Pillsbury in our \u003ca href=\"\/collections\/chapati-atta\"\u003echapati atta\u003c\/a\u003e collection and in \u003ca href=\"\/collections\/multigrain-atta\"\u003emultigrain atta\u003c\/a\u003e, both part of \u003ca href=\"\/collections\/wheat-flour\"\u003ewheat flour\u003c\/a\u003e in the atta and flour department. The chakki atta comes in sizes from a small trial bag to a large family sack, and the multigrain version blends wheat with other grains for extra texture.\u003c\/p\u003e\u003cp\u003eNorth Indian and Pakistani households knead chakki atta into soft dough for chapatis, phulkas and tawa rotis, and roll it thicker for aloo, gobi and mooli parathas. It also makes puris for a Sunday breakfast and methi thepla for travelling. Multigrain atta gives a darker, denser roti that holds well in a lunchbox, and many cooks mix it half and half with plain chakki atta for a softer result.\u003c\/p\u003e\u003cp\u003eAtta keeps best in a sealed container in a cool, dry cupboard. Whole wheat flour contains the germ, so it slowly loses freshness, and a sack is best used within a few months of opening. Rest kneaded dough for twenty minutes under a damp cloth before rolling for softer rotis. To compare, browse the \u003ca href=\"\/collections\/aashirvaad\"\u003eAashirvaad\u003c\/a\u003e shelf and our \u003ca href=\"\/collections\/steamed-wheat-flour\"\u003esteamed wheat flour\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"pillsbury-chakki-atta-2kg","title":"Pillsbury Chakki Atta 2kg","description":"\u003cp\u003ePillsbury Chakki Atta is 100% whole wheat flour, ground the traditional chakki way between stones so it keeps the bran and the fine, slightly coarse texture that makes rotis soft and full of flavour. General Mills make it in India, and the new recipe is designed to keep rotis soft for hours after cooking.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eMix about 100g of atta with 75ml of water to make a soft dough, knead it smooth and rest it for ten minutes. Divide into lemon sized balls and roll them out evenly, dusting with dry flour. Cook on a hot tawa until brown spots appear on both sides, then hold over a flame or press with a damp cloth so the roti puffs. Brush with ghee and keep wrapped in a cloth. The same dough makes parathas, puris and thepla.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% whole wheat\u003c\/li\u003e\n\u003cli\u003eHigh in fibre, 10g per 100g\u003c\/li\u003e\n\u003cli\u003eMade in India\u003c\/li\u003e\n\u003cli\u003e2kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWant a smaller bag? Try \u003ca href=\"\/products\/pillsbury-chakki-fresh-atta-1kg\"\u003ePillsbury Chakki Fresh Atta 1kg\u003c\/a\u003e. Browse all our \u003ca href=\"\/collections\/chapati-atta\"\u003echapati atta\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pillsbury","offers":[{"title":"Default Title","offer_id":55163366375763,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/pillsbury-chakki-atta-2kg-front.png?v=1790933360"},{"product_id":"pillsbury-chakki-fresh-atta-1kg","title":"Pillsbury Chakki Fresh Atta 1kg","description":"\u003cp\u003ePillsbury Chakki Fresh Atta is whole wheat flour with 0% maida, stone ground the chakki way from selected wheat. It gives rotis that are soft enough to tear with three fingers and keeps them that way for hours, which is why it has been a household name in India for over 25 years.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eKnead the atta with water at roughly 100g of flour to 70 to 75ml of water until the dough is soft and smooth, then rest it for a few minutes. Roll small balls into thin rounds, cook on a hot tawa and puff them over the flame. Spread with ghee and stack in a covered casserole to keep them warm and soft. It also makes good puris, parathas and methi thepla.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% whole wheat, 0% maida\u003c\/li\u003e\n\u003cli\u003e10g fibre per 100g\u003c\/li\u003e\n\u003cli\u003eAbout 33 servings of 30g\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor bigger households, \u003ca href=\"\/products\/pillsbury-chakki-atta-2kg\"\u003ePillsbury Chakki Atta 2kg\u003c\/a\u003e comes in a larger bag. See all our \u003ca href=\"\/collections\/chapati-atta\"\u003echapati atta\u003c\/a\u003e.\u003c\/p\u003e","brand":"Pillsbury","offers":[{"title":"Default Title","offer_id":55163368669523,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/pillsbury-chakki-fresh-atta-1kg-front.png?v=1790933374"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/collections\/brand-pillsbury.png?v=1790847733","url":"https:\/\/chandrastores.co.uk\/collections\/pillsbury.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}