{"title":"Pickles","description":"\u003cp\u003eIndian pickles are preserved with salt, oil and spice, then matured for weeks until the fruit softens and the flavours marry. The north calls them achar, Tamil Nadu oorugai, Andhra uragaya, and Sri Lanka achcharu, and each region has its own oil and spice blend. This part of \u003ca href=\"\/collections\/pickles-pastes-and-sauces\"\u003epickles, pastes and sauces\u003c\/a\u003e gathers them by fruit and by region.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/mango-pickle\"\u003eMango pickle\u003c\/a\u003e is the one most homes keep open, cut in chunks or grated into thokku. \u003ca href=\"\/collections\/lime-pickle\"\u003eLime pickle\u003c\/a\u003e is sharp and salty, and belongs with curd rice and parathas. \u003ca href=\"\/collections\/andhra-pickles\"\u003eAndhra pickles\u003c\/a\u003e include gongura, the sour roselle leaf, and fiery avakaya. Sri Lankan pickles are sweeter and made with vinegar, and \u003ca href=\"\/collections\/mixed-pickle\"\u003emixed pickle\u003c\/a\u003e puts carrot, lime, mango and chilli in one jar. Garlic and chilli pickles have their own pages for anyone who likes things strong.\u003c\/p\u003e\u003cp\u003eChoose by oil and heat. Mustard oil pickles are pungent and belong with Punjabi food; gingelly oil pickles are nuttier and suit South Indian meals; vinegar pickles are brighter and go with rice and curry or a sandwich. Garlic and chilli pickles are the strongest of all, so a small jar lasts a long time.\u003c\/p\u003e\u003cp\u003eKeep pickle jars closed, cool and out of sunlight. If the oil level drops below the fruit after months of use, top it up with a little oil of the same type, warmed and cooled first, so the pieces stay covered and keep well.\u003c\/p\u003e","products":[{"product_id":"aachi-cut-mango-pickle-300g","title":"Aachi Cut Mango Pickle 300g","description":"\u003cp\u003eAachi Cut Mango Pickle is a South Indian style pickle of raw green mango pieces, described on the jar as mango preserved in salt and spices. The pieces sit in rice bran oil with red chilli powder, mustard, fenugreek and asafoetida, which give the sharp, sour, gently bitter tang that makes mango pickle such a good partner for plain rice and curd. The spice level is marked medium, so it brings warmth without overpowering a meal. The Tamil name on the label is maangai oorugai. Find more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a spoonful on the side of curd rice, dal and rice, sambar rice or a simple plate of rasam and rice. It is just as good with dosa, idli, chapati or paratha, and a little stirred into plain yoghurt makes a quick dip. Pickles are strong and salty, so a small piece goes a long way. Always use a clean, dry spoon to keep moisture out of the jar, and keep it in the fridge once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e300g glass jar, medium spice level\u003c\/li\u003e\n\u003cli\u003eContains mustard and gluten\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours and colours, 100% vegetarian\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003cli\u003eProduct of India, imported by BTM International UK Ltd\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366622642515,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-cut-mango-pickle-300g-front.png?v=1791973968"},{"product_id":"aachi-lime-pickle-300g","title":"Aachi Lime Pickle 300g","description":"\u003cp\u003eAachi Lime Pickle is a South Indian elumichai oorugai made from lime pieces preserved in salt and spices, then set in rice bran oil with red chilli powder, mustard, fenugreek and asafoetida. As the limes sit in the salty, spiced oil they soften, and the pickle turns sharp, sour and savoury, with a medium heat marked on the label. It comes in a 300g glass jar with a red twist-off cap, and the label states no artificial flavours or colours. More jars sit in our \u003ca href=\"\/collections\/lime-pickle\"\u003eLime Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWith 13g of salt in every 100g, a little goes a long way. Serve a spoonful on the side of curd rice, sambar rice or rasam rice, with dal and chapati, or next to a biryani. A small piece chopped into plain khichdi or eaten with a stuffed paratha adds a sour, spicy lift. Use a clean, dry spoon each time so no water gets into the jar, press the pieces back under the oil, and keep the jar in the fridge once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e300g glass jar, product of India\u003c\/li\u003e\n\u003cli\u003eContains mustard and gluten\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours or colours, 100% vegetarian\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use a clean dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366640828755,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-lime-pickle-300g-front.png?v=1791974061"},{"product_id":"aachi-mango-avakkai-pickle-300g","title":"Aachi Mango Avakkai Pickle 300g","description":"\u003cp\u003eAachi Mango Avakkai Pickle takes its name from avakaya, the famous raw mango pickle of Andhra Pradesh, where tart green mango pieces are preserved with salt, red chilli and mustard. This jar follows that pattern: mango pieces in rice bran oil, seasoned with red chilli powder, mustard, fenugreek and asafoetida, giving a sour, salty pickle with the sharp bite of mustard. The label marks it as medium heat and states no artificial flavours or colours. It comes in a 300g glass jar. Find more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe Andhra way is to mix a piece or two, with some of the spiced oil, into hot rice with a spoon of ghee and eat it just like that. It is just as good beside curd rice, dal and rice, chapati or dosa, or with a simple bowl of khichdi. As the pickle carries 13g of salt per 100g, a small amount is plenty. Always use a clean, dry spoon, keep the mango pieces under the oil and refrigerate the jar after opening.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e300g glass jar, product of India\u003c\/li\u003e\n\u003cli\u003eContains mustard and gluten\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours or colours, 100% vegetarian\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use a clean dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366642205011,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-mango-avakkai-pickle-300g-front.png?v=1791974078"},{"product_id":"aachi-mango-ginger-pickle-300g","title":"Aachi Mango Ginger Pickle 300g","description":"\u003cp\u003eAachi Mango Ginger Pickle is made from mango ginger, the root the label names as Curcuma amada. Despite the name it is not a mix of mango and ginger: it is a pale rhizome from the turmeric family, known in Tamil as maangai inji for its fresh aroma of raw green mango. Here it is preserved in salt and spices with red chilli powder, rice bran oil, mustard, fenugreek and asafoetida, and the label marks it as medium heat with no artificial flavours or colours. It comes in a 300g glass jar. Browse more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eMango ginger pickle is a favourite partner for curd rice, where its sharp, spicy bite cuts through the cool yoghurt. Serve a small spoonful beside sambar rice, dal and rice, chapati or upma, or alongside a plain dosa. With 13g of salt per 100g, a little is enough for a whole meal. Use a clean, dry spoon each time, keep the pieces under the oil and refrigerate the jar once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e300g glass jar, product of India\u003c\/li\u003e\n\u003cli\u003eMade from mango ginger root (Curcuma amada)\u003c\/li\u003e\n\u003cli\u003eContains mustard and gluten\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use a clean dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366642499923,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-mango-ginger-pickle-300g-front.png?v=1791974086"},{"product_id":"aachi-mango-thokku-pickle-300g","title":"Aachi Mango Thokku Pickle 300g","description":"\u003cp\u003eAachi Mango Thokku Pickle is a Tamil style thokku made from grated mango preserved in salt and spices. Grating the raw mango gives a soft, spoonable relish in place of chunky pieces, so it mixes evenly into rice and spreads easily over chapati or dosa. The mango is set in rice bran oil with red chilli powder, mustard, fenugreek and asafoetida for a tangy, salty flavour, and the label marks it as medium heat with no artificial flavours or colours. It comes in a 300g glass jar. Find more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir a spoonful into hot rice with a little gingelly oil or ghee for a quick mango rice, or serve it beside curd rice, where the sour, spicy thokku is a classic pairing. It also makes a lively spread inside a chapati roll, a dip for dosa and idli, or a side for upma and pongal. At 13g of salt per 100g, a small amount goes a long way. Use a clean, dry spoon every time, keep the surface covered with oil and refrigerate after opening.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e300g glass jar, product of India\u003c\/li\u003e\n\u003cli\u003eMade with grated raw mango\u003c\/li\u003e\n\u003cli\u003eContains mustard and gluten\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use a clean dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366643351891,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-mango-thokku-pickle-300g-front.png?v=1791974095"},{"product_id":"aachi-mixed-vegetable-pickle-300g","title":"Aachi Mixed Vegetable Pickle 300g","description":"\u003cp\u003eAachi Mixed Vegetable Pickle is a Tamil style kaikari oorugai: chunks of raw mango, lemon, citron, carrot, green chilli, garlic, ginger, tomato and capsicum cured in salt and red chilli, then bound with mustard, fenugreek, cumin, a touch of cinnamon and asafoetida in rice bran oil. Each spoonful brings a mix of sour, salty and hot, with the crunch of different vegetables in every bite. The jar is marked medium heat, so it suits most tables. Find more jars in our \u003ca href=\"\/collections\/mixed-pickle\"\u003eMixed Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a small spoonful at the side of the plate with curd rice, sambar rice, dal and rice or a simple rasam meal, where the salt and sourness lift plain flavours. It is a classic partner for parathas, theplas and stuffed rotis, and works with idli, dosa and upma when there is no time for chutney. Stir a little of the oil through hot plain rice for a quick lunch, or chop the pieces finely into a sandwich or a wrap. A little goes a long way, as the pickle is salty.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMedium heat, made with rice bran oil\u003c\/li\u003e\n\u003cli\u003eContains mustard and gluten\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours and colours, 100% vegetarian\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and always use a clean, dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55388052259155,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-mixed-vegetable-pickle-300g-front.png?v=1792057745"},{"product_id":"ahmed-garlic-pickle-in-oil-1kg","title":"Ahmed Garlic Pickle in Oil 1kg","description":"\u003cp\u003eAhmed Garlic Pickle in Oil is a Pakistani style lehsan ka achar of whole peeled garlic cloves, which make up 60 to 64% of the jar. The cloves are cured in salt and acetic acid, then packed in rapeseed oil with red chilli, fennel, fenugreek, turmeric, mustard, cumin seed and nigella. Pickling takes the raw bite out of the garlic and leaves it mellow, tangy and spiced, with a warm heat from the chilli. The 1kg tub suits families and anyone who eats pickle with most meals. More jars sit in our \u003ca href=\"\/collections\/garlic-pickle\"\u003eGarlic Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a few cloves with a little of the spiced oil on the side of dal and rice, with parathas and plain yoghurt, or with a meat or vegetable curry. Chopped cloves lift a cheese toastie or a plate of boiled potatoes, and a spoon of the oil stirred into a tadka adds pickle flavour to plain dal. The jar has 7.5g of salt in every 100g, so a small serving is enough. Use a clean, dry spoon, keep the cloves under the oil and refrigerate once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGarlic is 60 to 64% of the pickle\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eLarge 1kg tub, about 50 servings of 20g\u003c\/li\u003e\n\u003cli\u003eRefrigerate once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ahmed","offers":[{"title":"Default Title","offer_id":55388057633107,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ahmed-garlic-pickle-in-oil-1kg-front.png?v=1792057843"},{"product_id":"ahmed-lime-pickle-in-oil-1kg","title":"Ahmed Lime Pickle in Oil 1kg","description":"\u003cp\u003eAhmed Lime Pickle in Oil is a Pakistani nimbu ka achar of whole lime cut into pieces, which make up 60 to 64% of the jar. The lime is cured with salt, acetic acid and citric acid, then set in rapeseed oil with red chilli, fennel, fenugreek, turmeric, mustard, cumin seed and nigella. Over time the peel softens and the pickle turns sour, salty and spicy, with the bitter edge of lime rind that pickle lovers look for. The 1kg tub keeps a busy kitchen stocked for months. More jars sit in our \u003ca href=\"\/collections\/lime-pickle\"\u003eLime Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003ePut a piece or two beside dal chawal, khichdi, curd rice or a plate of biryani, or eat it with aloo paratha and a glass of lassi. Finely chopped lime pickle mixed with a little yoghurt makes a sharp dip for poppadoms, and a spoon of the spiced oil livens up a plain potato sabzi. With 7.5g of salt in every 100g, a small serving goes a long way. Use a clean, dry spoon, press the pieces back under the oil and keep the tub in the fridge once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLime is 60 to 64% of the pickle, rapeseed oil 22%\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eLarge 1kg tub, about 50 servings of 20g\u003c\/li\u003e\n\u003cli\u003eRefrigerate once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ahmed","offers":[{"title":"Default Title","offer_id":55388057895251,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ahmed-lime-pickle-in-oil-1kg-front.png?v=1792057854"},{"product_id":"ahmed-mango-pickle-in-oil-1kg","title":"Ahmed Mango Pickle in Oil 1kg","description":"\u003cp\u003eAhmed Mango Pickle in Oil is a Pakistani aam ka achar made the traditional way, with raw green mango cut through the stone into chunky pieces. Mango makes up 60 to 63% of the jar, cured with salt, acetic and citric acid and packed in rapeseed oil with fenugreek, red chilli, turmeric, mustard, fennel, cumin seed and nigella. The result is sour, salty and warmly spiced, with the bitter fenugreek and fennel notes of Punjabi style mango pickle. The 1kg tub is sized for families and regular pickle eaters. More jars sit in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a piece or two with dal and rice, rajma chawal, aloo paratha, chapati and sabzi, or alongside a biryani or pulao. Chop a little into a cheese sandwich or mix the spiced oil into mashed potato for a quick aloo bharta. Because the mango is cut with its stone, look out for hard pieces of seed. There is 7.6g of salt in every 100g, so a small spoonful is plenty. Use a clean, dry spoon, keep the pieces under the oil and refrigerate once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMango is 60 to 63% of the pickle, rapeseed oil 20%\u003c\/li\u003e\n\u003cli\u003eMay contain pieces of mango seed\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eLarge 1kg tub, refrigerate once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ahmed","offers":[{"title":"Default Title","offer_id":55388058288467,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ahmed-mango-pickle-in-oil-1kg-front.png?v=1792057871"},{"product_id":"ahmed-mixed-pickle-in-oil-1kg","title":"Ahmed Mixed Pickle in Oil 1kg","description":"\u003cp\u003eAhmed Mixed Pickle in Oil is a Pakistani mixed achar that brings several favourite pickles together in one tub: raw mango cut with its stone, carrot, lime, green chilli and lasoora, the small sticky gunda berry prized in Punjabi and Sindhi pickles. The vegetables make up 60 to 65% of the jar and are cured with salt, acetic and citric acid, then packed in rapeseed oil with fenugreek, red chilli, turmeric, mustard, fennel, cumin seed and nigella. Each spoonful mixes sour, hot and crunchy textures. More jars sit in our \u003ca href=\"\/collections\/mixed-pickle\"\u003eMixed Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a spoonful with dal and rice, kadhi chawal, parathas, puri and chole, or beside a plate of biryani, so everyone can pick their favourite piece. A little chopped mixed pickle stirred into plain yoghurt with a pinch of salt makes a quick achari raita, and the spiced oil works well brushed over paneer or chicken before grilling. There is 7.6g of salt in every 100g, so keep portions small. Use a clean, dry spoon, keep the pieces under the oil and refrigerate once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMango, carrot, lime, chilli and lasoora make up 60 to 65% of the pickle\u003c\/li\u003e\n\u003cli\u003eMay contain pieces of mango seed\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eLarge 1kg tub, refrigerate once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ahmed","offers":[{"title":"Default Title","offer_id":55388058354003,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ahmed-mixed-pickle-in-oil-1kg-front.png?v=1792057878"},{"product_id":"fudco-hot-green-chilli-pickle-283g","title":"Fudco Hot Green Chilli Pickle 283g","description":"\u003cp\u003eFudco Hot Green Chilli Pickle is chopped green chilli, 65% of the jar, preserved with salt, ginger, mustard seed, turmeric and a pinch of asafoetida in corn oil. The result is sharp, salty and properly hot, with the fresh green taste of the chilli still clear. A spoonful on the side of the plate goes a long way, so the 283g jar lasts. Find more fiery jars in our \u003ca href=\"\/collections\/chilli-pickle\"\u003eChilli Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a little alongside dal and rice, parathas, thepla or khichdi, or with a plate of samosas and pakoras. Mix half a teaspoon into plain yoghurt for a quick chilli raita, or spread a thin layer inside a cheese toastie or a potato sandwich. Use a clean, dry spoon each time, keep the jar in the fridge once opened, and finish it within a month.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGreen chilli is 65% of the jar\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within 1 month\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572450509139,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-hot-green-chilli-pickle-283g-front.png?v=1792767577"},{"product_id":"fudco-hot-mango-and-lime-pickle-300g","title":"Fudco Hot Mango \u0026 Lime Pickle 300g","description":"\u003cp\u003eFudco Hot Mango \u0026amp; Lime Pickle combines diced raw mango, 42% of the jar, with lime at 23%, cured in salt and corn oil with fenugreek, mustard, red chilli, turmeric and asafoetida. The mango brings a firm, sour bite and the lime adds a bitter, citrus edge, so each spoonful tastes of both. It is hot, salty and suits anyone who finds a plain mango pickle too mild. Explore more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSpoon a little beside dal chawal, curd rice, parathas or a thali, or serve it with poppadoms before a curry. Stir a small amount into plain yoghurt for a tangy dip, or tuck a few pieces into a cheese and onion sandwich. Stir the jar before serving, use a clean, dry spoon, and keep it in the fridge once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMango 42% and lime 23%\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572455457107,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-hot-mango-and-lime-pickle-300g-front.png?v=1792767584"},{"product_id":"fudco-hot-mango-pickle-300g","title":"Fudco Hot Mango Pickle 300g","description":"\u003cp\u003eFudco Hot Mango Pickle is the classic aam ka achar: pieces of raw mango, 65% of the jar, cured with salt and red chilli in corn oil and seasoned with fenugreek, mustard seed, turmeric and asafoetida. The mango stays firm and sour, the oil carries the chilli heat, and the fenugreek gives that slightly bitter note people expect from a home style pickle. Explore more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a piece or two with dal and rice, aloo paratha, khichdi or curd rice, or alongside poppadoms and onion salad before a curry. A little of the spiced oil stirred through plain rice or a potato sabzi adds heat and sourness at once. Use a clean, dry spoon, keep the jar in the fridge once opened, and finish it within a month.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMango is 65% of the jar\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within 1 month\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572462666067,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-hot-mango-pickle-300g-front.png?v=1792767594"},{"product_id":"fudco-hot-mixed-pickle-300g","title":"Fudco Hot Mixed Pickle 300g","description":"\u003cp\u003eFudco Hot Mixed Pickle brings together mango, lime, carrot and green chilli in one jar, cured with salt and corn oil and spiced with turmeric, red chilli, yellow mustard seed, fenugreek, ginger, asafoetida and gum berry (lasoda). Each spoonful mixes the sourness of mango and lime with the sweetness of carrot and the bite of fresh chilli. Find more combinations in our \u003ca href=\"\/collections\/mixed-pickle\"\u003eMixed Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir the jar first so the masala and oil are evenly mixed, then serve a spoonful with dal and rice, parathas, puri bhaji or a vegetable thali. It works well with poppadoms before a curry, and a little chopped through potato salad or a cheese sandwich adds sharp heat. Use a clean, dry spoon, refrigerate once opened, and finish the jar within a month.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMango 25%, lime 20%, carrot 10% and green chilli 5%\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within 1 month\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572467712339,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-hot-mixed-pickle-300g-front.png?v=1792767603"},{"product_id":"fudco-lime-and-chilli-pickle-300g","title":"Fudco Lime \u0026 Chilli Pickle 300g","description":"\u003cp\u003eFudco Lime \u0026amp; Chilli Pickle puts lime and green chilli together in one jar, 40% lime and 20% green chilli, cut small and cooked down with salt, corn oil, crushed fenugreek, mustard seeds, red chilli and turmeric. The lime brings sourness and a bitter edge from the peel, and the green chilli adds a fresh, sharp heat on top. It is a loose, spoonable pickle made to a homemade style recipe and suitable for vegans. Find more sour pickles in our \u003ca href=\"\/collections\/lime-pickle\"\u003eLime Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a small spoonful at the side of the plate with dal and rice, curd rice, khichdi or a plain paratha. It is salty and hot, so a little goes a long way. Stir a spoon into plain yoghurt for a quick raita, spread a thin layer inside a cheese sandwich or wrap, or serve it with poppadoms before a meal. Stir the jar well before serving, as the oil and spices settle.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e40% lime and 20% green chilli\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eRefrigerate once opened and finish within 1 month\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572507623763,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-lime-and-chilli-pickle-300g-front.png?v=1792767665"},{"product_id":"fudco-mild-mango-pickle-300g","title":"Fudco Mild Mango Pickle 300g","description":"\u003cp\u003eFudco Mild Mango Pickle is diced raw mango, 65% of the jar, in corn oil with fenugreek, yellow mustard seeds, red chilli, turmeric and asafoetida. It keeps the sour bite and salty depth of a classic aam ka achar with a gentler heat, so the mango and mustard come through first. The pieces are small and the masala is soft and spoonable, made to a homemade style recipe and suitable for vegans. Browse more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a spoonful with dal chawal, aloo paratha, thepla or a plate of curd rice. The milder heat makes it an easy pickle for children and for anyone new to Indian pickles. Mix a little of the oil and masala into plain rice or yoghurt, or spread it thinly inside a cheese toastie. Use a clean, dry spoon each time and keep the jar in the fridge once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMango is 65% of the jar\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eRefrigerate once opened\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572520370515,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-mild-mango-pickle-300g-front.png?v=1792767682"},{"product_id":"fudco-sweet-lime-pickle-340g","title":"Fudco Sweet Lime Pickle 340g","description":"\u003cp\u003eFudco Sweet Lime Pickle is lime pickle in the Gujarati style, where the pieces are cooked soft in sugar and jaggery until the jar is dark, glossy and sticky, with chilli, fenugreek and mustard seed under the sweetness. Lime makes up 45% of the jar. It is milder and sweeter than an oily, salt-cured lime pickle, so it suits people who find those too sharp. Find more in our \u003ca href=\"\/collections\/lime-pickle\"\u003eLime Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a spoonful on the side of dal and rice, khichdi or a thali, or with thepla, paratha and puri for breakfast or on a journey. It goes well with plain yoghurt rice and with cheese on toast. Use a clean, dry spoon each time, keep the jar in the fridge once opened and finish it within a month, as the label advises.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLime is 45% of the jar\u003c\/li\u003e\n\u003cli\u003eSweetened with sugar and jaggery\u003c\/li\u003e\n\u003cli\u003eContains mustard seeds\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572610253139,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-sweet-lime-pickle-340g-front.png?v=1792767862"}],"url":"https:\/\/chandrastores.co.uk\/collections\/pickles.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}