{"title":"Pickles, Pastes \u0026 Sauces","description":"\u003cp\u003eA South Asian meal is rarely finished without something from a jar. A spoon of mango achar beside dal and rice, a heap of pol sambol next to string hoppers, a streak of tamarind chutney over samosa chaat: these are the small, sharp flavours that make a plain meal complete. This department brings them together, from the oil pickles of Punjab and Andhra to the sweet, vinegary relishes of Sri Lanka.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/pickles\"\u003ePickles\u003c\/a\u003e are fruit or vegetables cured in oil, salt and spice for weeks, known as achar in the north, oorugai in Tamil and achcharu in Sinhala. Chutneys are sweeter and softer, cooked down with sugar or jaggery. Sambols are Sri Lanka's condiments, from caramelised onion seeni sambol to fiery katta sambol and coconut pol sambol.\u003c\/p\u003e\u003cp\u003eThe cooking side is here too. \u003ca href=\"\/collections\/curry-pastes-and-mixes\"\u003eCurry pastes and mixes\u003c\/a\u003e give you a ready spice base for tikka, korma or a Jaffna crab curry. \u003ca href=\"\/collections\/tamarind-and-goraka\"\u003eTamarind and goraka\u003c\/a\u003e bring the sourness to sambar, rasam and Sri Lankan fish curries, while ginger garlic paste, crispy fried onions, murabba, fruit preserves, olives and gherkins complete the shelf.\u003c\/p\u003e\u003cp\u003eHeat varies widely between regions. North Indian pickles lean on mustard oil, fennel and nigella; Andhra pickles are the hottest, made with red chilli and gingelly or groundnut oil; Sri Lankan achcharu balances vinegar, sugar and mustard. If a style is new to you, begin with a mild mango pickle or a sweet chutney and work up to lime and chilli.\u003c\/p\u003e\u003cp\u003eUse a clean, dry spoon every time you open a jar of pickle, since a drop of water or a crumb of food is the usual reason a pickle spoils. Keep a thin layer of oil over the top, close the lid firmly and store the jar away from heat. Pastes, chutneys and sambols without much oil keep best in the fridge once opened.\u003c\/p\u003e","products":[{"product_id":"777-tamarind-paste-300g","title":"777 Tamarind Paste 300g","description":"\u003cp\u003e777 Tamarind Paste is tamarind pulp already soaked, squeezed and strained, packed in a glass jar with water, salt and a preservative. The maker describes it as a direct substitute for tamarind fruit, so it takes the place of the lump of puli that would otherwise sit in warm water before every sambar, rasam or kuzhambu. The paste is dark, thick and sour with the fruity edge tamarind brings to South Indian and Sri Lankan cooking. See more blocks, pastes and concentrates in our \u003ca href=\"\/collections\/tamarind\"\u003eTamarind\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eScoop out the quantity you need and add it at the same stage you would add fresh tamarind extract. The jar names sambar, rasam, chutney, stews, soups, curries and tamarind rice. Start with a teaspoon, simmer for a few minutes so the raw sourness mellows, then taste and add more. For puli kuzhambu or a tamarind rice base, loosen a spoonful in a little warm water first so it spreads evenly through the pan. It also works in a sweet and sour date and tamarind chutney for chaat.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: tamarind, water, iodised salt and a preservative\u003c\/li\u003e\n\u003cli\u003eAround 30 servings of 10g in a 300g jar\u003c\/li\u003e\n\u003cli\u003eNo seeds or fibres to strain out\u003c\/li\u003e\n\u003cli\u003eMade in Tamil Nadu, India by SGR (777) Foods\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"777","offers":[{"title":"Default Title","offer_id":55366567526739,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/777-tamarind-paste-300g-front.png?v=1791973849"},{"product_id":"7ray-organic-coconut-milk-powder-1kg","title":"7Ray Organic Coconut Milk Powder 1kg","description":"\u003cp\u003e7Ray Organic Coconut Milk Powder is made from the fresh kernel of mature coconuts grown on organic plantations in Sri Lanka, spray dried with tapioca maltodextrin into a fine white powder. Mixed with warm water it gives coconut milk or coconut cream in exactly the amount a recipe needs, so there is no half-used tin left in the fridge. The pouch carries EU and USDA organic marks, and the label lists no preservatives and no added flavours. Find tins, blocks and other powders in our \u003ca href=\"\/collections\/coconut-milk-powder\"\u003eCoconut Milk Powder\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor coconut milk, the pack says mix 1 tablespoon of powder with 100ml of warm water. For coconut cream, mix 3 tablespoons with 100ml of warm water to make about 150ml. Covering the bowl and heating for 5 to 6 minutes helps it dissolve. Use thin milk for Sri Lankan kiri hodi, vegetable curries and kiribath, and the thicker cream to finish a fish curry, a Kerala stew or a payasam. The powder can also go straight into a simmering dish for extra coconut flavour.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: coconut milk extract 87%, tapioca maltodextrin 13%\u003c\/li\u003e\n\u003cli\u003eSingle origin Sri Lankan coconuts, labelled vegan\u003c\/li\u003e\n\u003cli\u003eAbout 33 servings of 30g in the 1kg pouch\u003c\/li\u003e\n\u003cli\u003eThe powder can set hard in the cold and loosens again in a warm room\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"7Ray","offers":[{"title":"Default Title","offer_id":55366590071123,"sku":null,"price":10.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/7ray-organic-coconut-milk-powder-1kg-front_c3265140-40f9-48a2-9f47-cf0af1b05053.png?v=1791975945"},{"product_id":"aachi-cut-mango-pickle-300g","title":"Aachi Cut Mango Pickle 300g","description":"\u003cp\u003eAachi Cut Mango Pickle is a South Indian style pickle of raw green mango pieces, described on the jar as mango preserved in salt and spices. The pieces sit in rice bran oil with red chilli powder, mustard, fenugreek and asafoetida, which give the sharp, sour, gently bitter tang that makes mango pickle such a good partner for plain rice and curd. The spice level is marked medium, so it brings warmth without overpowering a meal. The Tamil name on the label is maangai oorugai. Find more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a spoonful on the side of curd rice, dal and rice, sambar rice or a simple plate of rasam and rice. It is just as good with dosa, idli, chapati or paratha, and a little stirred into plain yoghurt makes a quick dip. Pickles are strong and salty, so a small piece goes a long way. Always use a clean, dry spoon to keep moisture out of the jar, and keep it in the fridge once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e300g glass jar, medium spice level\u003c\/li\u003e\n\u003cli\u003eContains mustard and gluten\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours and colours, 100% vegetarian\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003cli\u003eProduct of India, imported by BTM International UK Ltd\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366622642515,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-cut-mango-pickle-300g-front.png?v=1791973968"},{"product_id":"aachi-lime-pickle-300g","title":"Aachi Lime Pickle 300g","description":"\u003cp\u003eAachi Lime Pickle is a South Indian elumichai oorugai made from lime pieces preserved in salt and spices, then set in rice bran oil with red chilli powder, mustard, fenugreek and asafoetida. As the limes sit in the salty, spiced oil they soften, and the pickle turns sharp, sour and savoury, with a medium heat marked on the label. It comes in a 300g glass jar with a red twist-off cap, and the label states no artificial flavours or colours. More jars sit in our \u003ca href=\"\/collections\/lime-pickle\"\u003eLime Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWith 13g of salt in every 100g, a little goes a long way. Serve a spoonful on the side of curd rice, sambar rice or rasam rice, with dal and chapati, or next to a biryani. A small piece chopped into plain khichdi or eaten with a stuffed paratha adds a sour, spicy lift. Use a clean, dry spoon each time so no water gets into the jar, press the pieces back under the oil, and keep the jar in the fridge once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e300g glass jar, product of India\u003c\/li\u003e\n\u003cli\u003eContains mustard and gluten\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours or colours, 100% vegetarian\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use a clean dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366640828755,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-lime-pickle-300g-front.png?v=1791974061"},{"product_id":"aachi-mango-avakkai-pickle-300g","title":"Aachi Mango Avakkai Pickle 300g","description":"\u003cp\u003eAachi Mango Avakkai Pickle takes its name from avakaya, the famous raw mango pickle of Andhra Pradesh, where tart green mango pieces are preserved with salt, red chilli and mustard. This jar follows that pattern: mango pieces in rice bran oil, seasoned with red chilli powder, mustard, fenugreek and asafoetida, giving a sour, salty pickle with the sharp bite of mustard. The label marks it as medium heat and states no artificial flavours or colours. It comes in a 300g glass jar. Find more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe Andhra way is to mix a piece or two, with some of the spiced oil, into hot rice with a spoon of ghee and eat it just like that. It is just as good beside curd rice, dal and rice, chapati or dosa, or with a simple bowl of khichdi. As the pickle carries 13g of salt per 100g, a small amount is plenty. Always use a clean, dry spoon, keep the mango pieces under the oil and refrigerate the jar after opening.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e300g glass jar, product of India\u003c\/li\u003e\n\u003cli\u003eContains mustard and gluten\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours or colours, 100% vegetarian\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use a clean dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366642205011,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-mango-avakkai-pickle-300g-front.png?v=1791974078"},{"product_id":"aachi-mango-ginger-pickle-300g","title":"Aachi Mango Ginger Pickle 300g","description":"\u003cp\u003eAachi Mango Ginger Pickle is made from mango ginger, the root the label names as Curcuma amada. Despite the name it is not a mix of mango and ginger: it is a pale rhizome from the turmeric family, known in Tamil as maangai inji for its fresh aroma of raw green mango. Here it is preserved in salt and spices with red chilli powder, rice bran oil, mustard, fenugreek and asafoetida, and the label marks it as medium heat with no artificial flavours or colours. It comes in a 300g glass jar. Browse more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eMango ginger pickle is a favourite partner for curd rice, where its sharp, spicy bite cuts through the cool yoghurt. Serve a small spoonful beside sambar rice, dal and rice, chapati or upma, or alongside a plain dosa. With 13g of salt per 100g, a little is enough for a whole meal. Use a clean, dry spoon each time, keep the pieces under the oil and refrigerate the jar once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e300g glass jar, product of India\u003c\/li\u003e\n\u003cli\u003eMade from mango ginger root (Curcuma amada)\u003c\/li\u003e\n\u003cli\u003eContains mustard and gluten\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use a clean dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366642499923,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-mango-ginger-pickle-300g-front.png?v=1791974086"},{"product_id":"aachi-mango-thokku-pickle-300g","title":"Aachi Mango Thokku Pickle 300g","description":"\u003cp\u003eAachi Mango Thokku Pickle is a Tamil style thokku made from grated mango preserved in salt and spices. Grating the raw mango gives a soft, spoonable relish in place of chunky pieces, so it mixes evenly into rice and spreads easily over chapati or dosa. The mango is set in rice bran oil with red chilli powder, mustard, fenugreek and asafoetida for a tangy, salty flavour, and the label marks it as medium heat with no artificial flavours or colours. It comes in a 300g glass jar. Find more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir a spoonful into hot rice with a little gingelly oil or ghee for a quick mango rice, or serve it beside curd rice, where the sour, spicy thokku is a classic pairing. It also makes a lively spread inside a chapati roll, a dip for dosa and idli, or a side for upma and pongal. At 13g of salt per 100g, a small amount goes a long way. Use a clean, dry spoon every time, keep the surface covered with oil and refrigerate after opening.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e300g glass jar, product of India\u003c\/li\u003e\n\u003cli\u003eMade with grated raw mango\u003c\/li\u003e\n\u003cli\u003eContains mustard and gluten\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use a clean dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366643351891,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-mango-thokku-pickle-300g-front.png?v=1791974095"},{"product_id":"aachi-mixed-vegetable-pickle-300g","title":"Aachi Mixed Vegetable Pickle 300g","description":"\u003cp\u003eAachi Mixed Vegetable Pickle is a Tamil style kaikari oorugai: chunks of raw mango, lemon, citron, carrot, green chilli, garlic, ginger, tomato and capsicum cured in salt and red chilli, then bound with mustard, fenugreek, cumin, a touch of cinnamon and asafoetida in rice bran oil. Each spoonful brings a mix of sour, salty and hot, with the crunch of different vegetables in every bite. The jar is marked medium heat, so it suits most tables. Find more jars in our \u003ca href=\"\/collections\/mixed-pickle\"\u003eMixed Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a small spoonful at the side of the plate with curd rice, sambar rice, dal and rice or a simple rasam meal, where the salt and sourness lift plain flavours. It is a classic partner for parathas, theplas and stuffed rotis, and works with idli, dosa and upma when there is no time for chutney. Stir a little of the oil through hot plain rice for a quick lunch, or chop the pieces finely into a sandwich or a wrap. A little goes a long way, as the pickle is salty.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMedium heat, made with rice bran oil\u003c\/li\u003e\n\u003cli\u003eContains mustard and gluten\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours and colours, 100% vegetarian\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and always use a clean, dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55388052259155,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-mixed-vegetable-pickle-300g-front.png?v=1792057745"},{"product_id":"ahmed-garlic-pickle-in-oil-1kg","title":"Ahmed Garlic Pickle in Oil 1kg","description":"\u003cp\u003eAhmed Garlic Pickle in Oil is a Pakistani style lehsan ka achar of whole peeled garlic cloves, which make up 60 to 64% of the jar. The cloves are cured in salt and acetic acid, then packed in rapeseed oil with red chilli, fennel, fenugreek, turmeric, mustard, cumin seed and nigella. Pickling takes the raw bite out of the garlic and leaves it mellow, tangy and spiced, with a warm heat from the chilli. The 1kg tub suits families and anyone who eats pickle with most meals. More jars sit in our \u003ca href=\"\/collections\/garlic-pickle\"\u003eGarlic Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a few cloves with a little of the spiced oil on the side of dal and rice, with parathas and plain yoghurt, or with a meat or vegetable curry. Chopped cloves lift a cheese toastie or a plate of boiled potatoes, and a spoon of the oil stirred into a tadka adds pickle flavour to plain dal. The jar has 7.5g of salt in every 100g, so a small serving is enough. Use a clean, dry spoon, keep the cloves under the oil and refrigerate once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGarlic is 60 to 64% of the pickle\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eLarge 1kg tub, about 50 servings of 20g\u003c\/li\u003e\n\u003cli\u003eRefrigerate once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ahmed","offers":[{"title":"Default Title","offer_id":55388057633107,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ahmed-garlic-pickle-in-oil-1kg-front.png?v=1792057843"},{"product_id":"ahmed-lime-pickle-in-oil-1kg","title":"Ahmed Lime Pickle in Oil 1kg","description":"\u003cp\u003eAhmed Lime Pickle in Oil is a Pakistani nimbu ka achar of whole lime cut into pieces, which make up 60 to 64% of the jar. The lime is cured with salt, acetic acid and citric acid, then set in rapeseed oil with red chilli, fennel, fenugreek, turmeric, mustard, cumin seed and nigella. Over time the peel softens and the pickle turns sour, salty and spicy, with the bitter edge of lime rind that pickle lovers look for. The 1kg tub keeps a busy kitchen stocked for months. More jars sit in our \u003ca href=\"\/collections\/lime-pickle\"\u003eLime Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003ePut a piece or two beside dal chawal, khichdi, curd rice or a plate of biryani, or eat it with aloo paratha and a glass of lassi. Finely chopped lime pickle mixed with a little yoghurt makes a sharp dip for poppadoms, and a spoon of the spiced oil livens up a plain potato sabzi. With 7.5g of salt in every 100g, a small serving goes a long way. Use a clean, dry spoon, press the pieces back under the oil and keep the tub in the fridge once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLime is 60 to 64% of the pickle, rapeseed oil 22%\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eLarge 1kg tub, about 50 servings of 20g\u003c\/li\u003e\n\u003cli\u003eRefrigerate once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ahmed","offers":[{"title":"Default Title","offer_id":55388057895251,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ahmed-lime-pickle-in-oil-1kg-front.png?v=1792057854"},{"product_id":"ahmed-mango-pickle-in-oil-1kg","title":"Ahmed Mango Pickle in Oil 1kg","description":"\u003cp\u003eAhmed Mango Pickle in Oil is a Pakistani aam ka achar made the traditional way, with raw green mango cut through the stone into chunky pieces. Mango makes up 60 to 63% of the jar, cured with salt, acetic and citric acid and packed in rapeseed oil with fenugreek, red chilli, turmeric, mustard, fennel, cumin seed and nigella. The result is sour, salty and warmly spiced, with the bitter fenugreek and fennel notes of Punjabi style mango pickle. The 1kg tub is sized for families and regular pickle eaters. More jars sit in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a piece or two with dal and rice, rajma chawal, aloo paratha, chapati and sabzi, or alongside a biryani or pulao. Chop a little into a cheese sandwich or mix the spiced oil into mashed potato for a quick aloo bharta. Because the mango is cut with its stone, look out for hard pieces of seed. There is 7.6g of salt in every 100g, so a small spoonful is plenty. Use a clean, dry spoon, keep the pieces under the oil and refrigerate once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMango is 60 to 63% of the pickle, rapeseed oil 20%\u003c\/li\u003e\n\u003cli\u003eMay contain pieces of mango seed\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eLarge 1kg tub, refrigerate once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ahmed","offers":[{"title":"Default Title","offer_id":55388058288467,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ahmed-mango-pickle-in-oil-1kg-front.png?v=1792057871"},{"product_id":"ahmed-mixed-pickle-in-oil-1kg","title":"Ahmed Mixed Pickle in Oil 1kg","description":"\u003cp\u003eAhmed Mixed Pickle in Oil is a Pakistani mixed achar that brings several favourite pickles together in one tub: raw mango cut with its stone, carrot, lime, green chilli and lasoora, the small sticky gunda berry prized in Punjabi and Sindhi pickles. The vegetables make up 60 to 65% of the jar and are cured with salt, acetic and citric acid, then packed in rapeseed oil with fenugreek, red chilli, turmeric, mustard, fennel, cumin seed and nigella. Each spoonful mixes sour, hot and crunchy textures. More jars sit in our \u003ca href=\"\/collections\/mixed-pickle\"\u003eMixed Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a spoonful with dal and rice, kadhi chawal, parathas, puri and chole, or beside a plate of biryani, so everyone can pick their favourite piece. A little chopped mixed pickle stirred into plain yoghurt with a pinch of salt makes a quick achari raita, and the spiced oil works well brushed over paneer or chicken before grilling. There is 7.6g of salt in every 100g, so keep portions small. Use a clean, dry spoon, keep the pieces under the oil and refrigerate once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMango, carrot, lime, chilli and lasoora make up 60 to 65% of the pickle\u003c\/li\u003e\n\u003cli\u003eMay contain pieces of mango seed\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eLarge 1kg tub, refrigerate once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ahmed","offers":[{"title":"Default Title","offer_id":55388058354003,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ahmed-mixed-pickle-in-oil-1kg-front.png?v=1792057878"},{"product_id":"ashoka-amla-murabba-1kg","title":"Ashoka Amla Murabba 1kg","description":"\u003cp\u003eAshoka Amla Murabba is whole Indian gooseberries, amla, preserved in a sugar syrup until they turn soft, translucent and amber. The fruit makes up 55% of the jar, and the syrup tames amla's sharp, astringent bite into a sweet, gently tangy preserve. Murabba is a traditional North Indian favourite, eaten one piece at a time after a meal or with breakfast, and Ashoka packs it in a generous 1kg jar. Explore more fruit preserves in our \u003ca href=\"\/collections\/murabba-and-preserves\"\u003eMurabba \u0026amp; Preserves\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eLift out a whole amla with a clean, dry spoon and enjoy it on its own, or slice it over plain yoghurt. A piece alongside paratha or puri makes a classic breakfast, and the syrup can be spooned over rice pudding or kheer. Chop a murabba into small pieces to stir through a fruit chaat or to top a bowl of porridge. Keep the lid closed and the jar away from direct sunlight between servings.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGooseberry is 55% of the jar\u003c\/li\u003e\n\u003cli\u003eContains seeds, and is made where tree nuts are processed\u003c\/li\u003e\n\u003cli\u003eAlways use a dry spoon\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ashoka","offers":[{"title":"Default Title","offer_id":55388075524435,"sku":null,"price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ashoka-amla-murabba-1kg-front.png?v=1792057963"},{"product_id":"ashoka-apple-murabba-1kg","title":"Ashoka Apple Murabba 1kg","description":"\u003cp\u003eAshoka Apple Murabba is apple preserved in a sugar syrup until the fruit turns soft, glossy and deep amber, a sweet North Indian preserve in the same family as the classic amla murabba. Apple makes up 55% of the jar, with just sugar, water, citric acid for a gentle sharpness and a preservative. The pieces keep a tender bite and the syrup carries a mellow, honeyed apple flavour, packed in a generous 1kg jar for the family table. Explore more fruit preserves in our \u003ca href=\"\/collections\/murabba-and-preserves\"\u003eMurabba \u0026amp; Preserves\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eLift out a piece with a clean, dry spoon and enjoy it on its own after a meal, or alongside paratha, puri or thepla at breakfast. Chop it small and fold it through plain yoghurt, or spoon the fruit and a little syrup over kheer, rice pudding, vanilla ice cream or a bowl of porridge. A few diced pieces brighten a fruit chaat or a dessert platter. Keep the lid closed and the jar out of direct sunlight between servings.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eApple is 55% of the jar\u003c\/li\u003e\n\u003cli\u003eContains seeds, and is made where tree nuts are processed\u003c\/li\u003e\n\u003cli\u003eAlways use a dry spoon\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ashoka","offers":[{"title":"Default Title","offer_id":55397414633811,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ashoka-apple-murabba-1kg-front.png?v=1792087392"},{"product_id":"ashoka-carrot-murabba-1kg","title":"Ashoka Carrot Murabba 1kg","description":"\u003cp\u003eAshoka Carrot Murabba is carrot preserved in a sugar syrup, the gajar murabba of North Indian homes, where carrots are slowly candied until they turn tender, glossy and jewel red. Carrot makes up 55% of the jar, with sugar, water, citric acid and a preservative. The result is sweet with a soft, earthy carrot flavour, a traditional treat served a piece at a time, here in a generous 1kg jar. Explore more fruit and vegetable preserves in our \u003ca href=\"\/collections\/murabba-and-preserves\"\u003eMurabba \u0026amp; Preserves\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eLift out a piece with a clean, dry spoon and enjoy it after a meal or with a paratha breakfast. Slice it over plain yoghurt or shrikhand, or chop it into gajar halwa, kheer and rice pudding for extra colour and sweetness. The syrup can be drizzled over ice cream or stirred into a glass of cold milk. Keep the lid closed and the jar out of direct sunlight between servings.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCarrot is 55% of the jar\u003c\/li\u003e\n\u003cli\u003eMade where tree nuts are processed\u003c\/li\u003e\n\u003cli\u003eAlways use a dry spoon\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ashoka","offers":[{"title":"Default Title","offer_id":55397418041683,"sku":null,"price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ashoka-carrot-murabba-1kg-front.png?v=1792087403"},{"product_id":"bodrum-mini-cornichons-480g","title":"Bodrum Mini Cornichons 480g","description":"\u003cp\u003eBodrum Mini Cornichons are small, firm gherkins packed whole in a sharp vinegar brine, the little pickles known in Turkish as kornişon turşusu and in French kitchens as cornichons. Calcium chloride keeps them crisp and citric acid adds a clean sourness, with no sugar syrup, so they stay crunchy and tangy. The 480g glass jar holds 250g of drained gherkins and is suitable for vegetarians and vegans. Find more pickled vegetables and olives in our \u003ca href=\"\/collections\/olives-and-gherkins\"\u003eOlives \u0026amp; Gherkins\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe them straight from the jar on a mezze or breakfast plate with white cheese, olives, tomatoes and bread, the way Turkish kahvaltı is laid out. Slice them into burgers, sandwiches and wraps, or chop them finely into tartare sauce, potato salad and coleslaw for a sharp bite. They go well beside pâté, cold meats and a cheese board, and a few cornichons with pickled onions make a quick side for grilled kebabs. Use a clean fork to lift them out so the rest stay in the brine.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight 480g, drained weight 250g\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003cli\u003eMay contain traces of sulphites\u003c\/li\u003e\n\u003cli\u003eRefrigerate once opened and use within 1 week\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bodrum","offers":[{"title":"Default Title","offer_id":55397440422227,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/bodrum-mini-cornichons-480g-front.png?v=1792087477"},{"product_id":"bodrum-pomegranate-syrup-500ml","title":"Bodrum Pomegranate Syrup 500ml","description":"\u003cp\u003eBodrum Pomegranate Syrup is a dark, glossy pomegranate sauce in the style Turkish kitchens call nar ekşili sos, sour and fruity with a rounded sweetness. It is made with pomegranate syrup, glucose, citric acid for a clean sharp edge and natural pomegranate aroma, and bottled in Turkey for Bodrum. A few drops lift a salad, a marinade or a plate of grilled vegetables, and the 500ml bottle with a flip cap makes it easy to pour just what you need. Find more sauces for the kitchen in our \u003ca href=\"\/collections\/cooking-sauces\"\u003eCooking Sauces\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWhisk a spoonful with olive oil, lemon juice and a pinch of salt for a dressing over shepherd's salad, fattoush or a simple tomato and onion salad. Brush it over chicken, lamb or halloumi before grilling, or stir it into a marinade with garlic, cumin and chilli flakes. It is the sour note in muhammara and in bulgur dishes such as kısır, and a drizzle over roasted aubergine, cauliflower or a bowl of hummus adds colour and tang. Taste as you go, as the flavour is concentrated.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHalal and vegan marks on the bottle\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarian and vegan diets, GMO free\u003c\/li\u003e\n\u003cli\u003eStore away from heat and direct sunlight\u003c\/li\u003e\n\u003cli\u003eProduced in Turkey\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bodrum","offers":[{"title":"Default Title","offer_id":55492801986899,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/bodrum-pomegranate-syrup-500ml-front.png?v=1792312744"},{"product_id":"chings-secret-manchurian-stir-fry-cooking-sauce-250g","title":"Ching's Secret Manchurian Stir Fry Cooking Sauce 250g","description":"\u003cp\u003eChing's Secret Manchurian Stir Fry Cooking Sauce is a ready Manchurian gravy base, dark and glossy, with chilli, fresh coriander, garlic, ginger and onion in a soy seasoned sauce. It is the flavour of veg Manchurian and gobi Manchurian from Indo-Chinese restaurants, made at home in minutes. A 250g jar covers several family dishes. Find more cooking sauces for quick dinners in our \u003ca href=\"\/collections\/cooking-sauces\"\u003eCooking Sauces\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor veg Manchurian for two, squeeze the water from a cup of grated cabbage and mix it with chopped ginger, green chilli, 2 tbsp maida, 1 tbsp corn flour, black pepper and salt. Roll into small balls and deep fry on a low flame until golden. Stir fry diced onion and capsicum in 1 tbsp oil for 2 minutes, add 100g (5 tbsp) of the sauce and a quarter cup of water, then add the balls and bring to the boil. Garnish with spring onion and serve hot with fried rice or hakka noodles.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAbout 5 tbsp makes Manchurian for two\u003c\/li\u003e\n\u003cli\u003eContains soy and wheat; may contain tree nuts, sesame, mustard and milk\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians; keep refrigerated after opening\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ching's","offers":[{"title":"Default Title","offer_id":55568596664659,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/chings-secret-manchurian-stir-fry-cooking-sauce-250g-front.png?v=1792749888"},{"product_id":"chings-secret-schezwan-stir-fry-cooking-sauce-250g","title":"Ching's Secret Schezwan Stir Fry Cooking Sauce 250g","description":"\u003cp\u003eChing's Secret Schezwan Stir Fry Cooking Sauce is a thick, brick red sauce of chilli, garlic, tomato and sesame, sweet and hot in the way Desi Chinese Schezwan dishes are meant to be. A few spoons season a wok of rice, chicken or vegetables, and the jar works as a dip as well as a cooking sauce. Cinnamon, cumin, clove and ginger give it a warmth beyond plain chilli. Find more ready sauces in our \u003ca href=\"\/collections\/cooking-sauces\"\u003eCooking Sauces\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor Schezwan chicken for two, fry two boneless chicken breasts cut into pieces in hot oil until cooked, add half a cup of capsicum cubes and toss for a minute, then stir in ¼ cup of the sauce, ¼ cup tomato ketchup, salt and half a cup of water and simmer for 5 minutes. For Schezwan rice, stir fry spring onion and boiled vegetables, add 1½ cups of cooked rice, 2 tbsp of the sauce and a teaspoon of soy sauce and toss gently. It also works with babycorn, mushrooms and pak choi.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains sesame and celery\u003c\/li\u003e\n\u003cli\u003eMay contain wheat, soy, nuts, mustard and milk\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated after opening\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ching's","offers":[{"title":"Default Title","offer_id":55568604168531,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/chings-secret-schezwan-stir-fry-cooking-sauce-250g-front.png?v=1792749924"},{"product_id":"coco-fresh-coconut-milk-powder-1kg","title":"Coco Fresh Coconut Milk Powder 1kg","description":"\u003cp\u003eCoco Fresh Coconut Milk Powder is coconut cream from Sri Lankan coconuts, spray dried into a fine white powder that dissolves in water to give coconut milk on demand. It keeps for months in the cupboard, so there is always coconut milk for a curry without opening a tin for a few spoonfuls. Mix it thin for everyday curries or thick for rich gravies and sweets. The 1kg bag suits kitchens that cook with coconut every day. Find more coconut milk powders in our \u003ca href=\"\/collections\/coconut-milk-powder\"\u003eCoconut Milk Powder\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor thin milk, stir 1 tbsp of powder into 150ml of water; for thick milk, use 2 tbsp in 150ml. Mix it into warm water until smooth, then add it to Sri Lankan fish curry, dhal, kiri hodi, chicken curry or a Kerala stew towards the end of cooking. Stir the powder straight into kiribath, milk toffee, puddings and watalappan, or sprinkle it into a curry for extra body. Keep the bag closed with a dry spoon inside, or tip it into an air tight container once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 tbsp in 150ml water for thin milk, 2 tbsp for thick\u003c\/li\u003e\n\u003cli\u003eContains milk protein (sodium caseinate)\u003c\/li\u003e\n\u003cli\u003eNo added preservatives\u003c\/li\u003e\n\u003cli\u003eProduct of Sri Lanka\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Coco Fresh","offers":[{"title":"Default Title","offer_id":55568607773011,"sku":null,"price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/coco-fresh-coconut-milk-powder-1kg-front.png?v=1792749941"},{"product_id":"crespo-pitted-black-olives-in-brine-198g","title":"Crespo Pitted Black Olives In Brine 198g","description":"\u003cp\u003eCrespo Pitted Black Olives are ripe black olives with the stones taken out, packed in a simple brine of water and salt in Spain. They are soft and mellow with a gentle saltiness, ready to slice straight from the jar onto pizza or into a salad. The jar holds 90g of olives once drained, a handy amount for a few meals. Find more olives, gherkins and jarred pickles in our \u003ca href=\"\/collections\/olives-and-gherkins\"\u003eOlives \u0026amp; Gherkins\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain the olives and scatter them whole over a Greek salad, or slice them onto pizza, into pasta sauces, tuna salad and wraps. Chop them into tapenade with garlic, capers and olive oil, or add them to a tray of roast vegetables. The pack warns that mechanical pitting cannot remove every stone, so bite with care. Once opened, keep the olives in the fridge covered in their brine and eat them within a week.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet drained weight 90g\u003c\/li\u003e\n\u003cli\u003eMade in a factory that handles fish, milk and nuts\u003c\/li\u003e\n\u003cli\u003eOccasional stones may remain\u003c\/li\u003e\n\u003cli\u003ePacked in Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Crespo","offers":[{"title":"Default Title","offer_id":55568778756435,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/crespo-pitted-black-olives-in-brine-198g-front.png?v=1792750992"},{"product_id":"fudco-fried-crispy-onion-400g","title":"Fudco Fried Crispy Onion 400g","description":"\u003cp\u003eFudco Fried Crispy Onion is sliced onion fried golden brown and crisp, the birista that takes half an hour of careful stirring to make at home. A light coating of wheat flour keeps the pieces separate and crunchy, and onion makes up 75% of the bag. Find more ready fried onions in our \u003ca href=\"\/collections\/fried-onions\"\u003eFried Onions\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eLayer handfuls between the rice and meat in a biryani, scatter it over pulao, haleem, dal and kadhi before serving, or crush some into a korma or kebab mince for a sweeter, deeper base. It also tops salads, burgers and rice bowls straight from the bag.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOnion (75%), wheat flour, palm oil and salt.\u003c\/li\u003e\n\u003cli\u003eContains wheat (gluten).\u003c\/li\u003e\n\u003cli\u003e400g bag.\u003c\/li\u003e\n\u003cli\u003eReseal tightly after use so the onions stay crisp.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572403323219,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-fried-crispy-onion-400g-front.png?v=1792767525"},{"product_id":"fudco-fried-crispy-onion-800g","title":"Fudco Fried Crispy Onion 800g","description":"\u003cp\u003eFudco Fried Crispy Onion in an 800g bag is golden fried onion for big pots of biryani, party trays of pulao and anyone who garnishes almost every meal. The onion is sliced, dusted with a little wheat flour and fried until brown and brittle, so there is no standing over a karahi of hot oil. Find more ready fried onions in our \u003ca href=\"\/collections\/fried-onions\"\u003eFried Onions\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it between the layers of a dum biryani and on top before sealing the pot, blend it into the gravy for korma, nihari or kebab mince, and sprinkle it over dal, haleem, raita and rice dishes at the table.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOnion (75%), wheat flour, palm oil and salt.\u003c\/li\u003e\n\u003cli\u003eContains wheat (gluten).\u003c\/li\u003e\n\u003cli\u003e800g bag.\u003c\/li\u003e\n\u003cli\u003eDecant some into a jar for daily use and keep the rest sealed so it stays crisp.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572410466643,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-fried-crispy-onion-800g-front.png?v=1792767534"},{"product_id":"fudco-hot-green-chilli-pickle-283g","title":"Fudco Hot Green Chilli Pickle 283g","description":"\u003cp\u003eFudco Hot Green Chilli Pickle is chopped green chilli, 65% of the jar, preserved with salt, ginger, mustard seed, turmeric and a pinch of asafoetida in corn oil. The result is sharp, salty and properly hot, with the fresh green taste of the chilli still clear. A spoonful on the side of the plate goes a long way, so the 283g jar lasts. Find more fiery jars in our \u003ca href=\"\/collections\/chilli-pickle\"\u003eChilli Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a little alongside dal and rice, parathas, thepla or khichdi, or with a plate of samosas and pakoras. Mix half a teaspoon into plain yoghurt for a quick chilli raita, or spread a thin layer inside a cheese toastie or a potato sandwich. Use a clean, dry spoon each time, keep the jar in the fridge once opened, and finish it within a month.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGreen chilli is 65% of the jar\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within 1 month\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572450509139,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-hot-green-chilli-pickle-283g-front.png?v=1792767577"},{"product_id":"fudco-hot-mango-and-lime-pickle-300g","title":"Fudco Hot Mango \u0026 Lime Pickle 300g","description":"\u003cp\u003eFudco Hot Mango \u0026amp; Lime Pickle combines diced raw mango, 42% of the jar, with lime at 23%, cured in salt and corn oil with fenugreek, mustard, red chilli, turmeric and asafoetida. The mango brings a firm, sour bite and the lime adds a bitter, citrus edge, so each spoonful tastes of both. It is hot, salty and suits anyone who finds a plain mango pickle too mild. Explore more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSpoon a little beside dal chawal, curd rice, parathas or a thali, or serve it with poppadoms before a curry. Stir a small amount into plain yoghurt for a tangy dip, or tuck a few pieces into a cheese and onion sandwich. Stir the jar before serving, use a clean, dry spoon, and keep it in the fridge once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMango 42% and lime 23%\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572455457107,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-hot-mango-and-lime-pickle-300g-front.png?v=1792767584"},{"product_id":"fudco-hot-mango-pickle-300g","title":"Fudco Hot Mango Pickle 300g","description":"\u003cp\u003eFudco Hot Mango Pickle is the classic aam ka achar: pieces of raw mango, 65% of the jar, cured with salt and red chilli in corn oil and seasoned with fenugreek, mustard seed, turmeric and asafoetida. The mango stays firm and sour, the oil carries the chilli heat, and the fenugreek gives that slightly bitter note people expect from a home style pickle. Explore more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a piece or two with dal and rice, aloo paratha, khichdi or curd rice, or alongside poppadoms and onion salad before a curry. A little of the spiced oil stirred through plain rice or a potato sabzi adds heat and sourness at once. Use a clean, dry spoon, keep the jar in the fridge once opened, and finish it within a month.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMango is 65% of the jar\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within 1 month\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572462666067,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-hot-mango-pickle-300g-front.png?v=1792767594"},{"product_id":"fudco-hot-mixed-pickle-300g","title":"Fudco Hot Mixed Pickle 300g","description":"\u003cp\u003eFudco Hot Mixed Pickle brings together mango, lime, carrot and green chilli in one jar, cured with salt and corn oil and spiced with turmeric, red chilli, yellow mustard seed, fenugreek, ginger, asafoetida and gum berry (lasoda). Each spoonful mixes the sourness of mango and lime with the sweetness of carrot and the bite of fresh chilli. Find more combinations in our \u003ca href=\"\/collections\/mixed-pickle\"\u003eMixed Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir the jar first so the masala and oil are evenly mixed, then serve a spoonful with dal and rice, parathas, puri bhaji or a vegetable thali. It works well with poppadoms before a curry, and a little chopped through potato salad or a cheese sandwich adds sharp heat. Use a clean, dry spoon, refrigerate once opened, and finish the jar within a month.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMango 25%, lime 20%, carrot 10% and green chilli 5%\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within 1 month\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572467712339,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-hot-mixed-pickle-300g-front.png?v=1792767603"},{"product_id":"fudco-lime-and-chilli-pickle-300g","title":"Fudco Lime \u0026 Chilli Pickle 300g","description":"\u003cp\u003eFudco Lime \u0026amp; Chilli Pickle puts lime and green chilli together in one jar, 40% lime and 20% green chilli, cut small and cooked down with salt, corn oil, crushed fenugreek, mustard seeds, red chilli and turmeric. The lime brings sourness and a bitter edge from the peel, and the green chilli adds a fresh, sharp heat on top. It is a loose, spoonable pickle made to a homemade style recipe and suitable for vegans. Find more sour pickles in our \u003ca href=\"\/collections\/lime-pickle\"\u003eLime Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a small spoonful at the side of the plate with dal and rice, curd rice, khichdi or a plain paratha. It is salty and hot, so a little goes a long way. Stir a spoon into plain yoghurt for a quick raita, spread a thin layer inside a cheese sandwich or wrap, or serve it with poppadoms before a meal. Stir the jar well before serving, as the oil and spices settle.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e40% lime and 20% green chilli\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eRefrigerate once opened and finish within 1 month\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572507623763,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-lime-and-chilli-pickle-300g-front.png?v=1792767665"},{"product_id":"fudco-mild-mango-pickle-300g","title":"Fudco Mild Mango Pickle 300g","description":"\u003cp\u003eFudco Mild Mango Pickle is diced raw mango, 65% of the jar, in corn oil with fenugreek, yellow mustard seeds, red chilli, turmeric and asafoetida. It keeps the sour bite and salty depth of a classic aam ka achar with a gentler heat, so the mango and mustard come through first. The pieces are small and the masala is soft and spoonable, made to a homemade style recipe and suitable for vegans. Browse more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a spoonful with dal chawal, aloo paratha, thepla or a plate of curd rice. The milder heat makes it an easy pickle for children and for anyone new to Indian pickles. Mix a little of the oil and masala into plain rice or yoghurt, or spread it thinly inside a cheese toastie. Use a clean, dry spoon each time and keep the jar in the fridge once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMango is 65% of the jar\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eRefrigerate once opened\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572520370515,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-mild-mango-pickle-300g-front.png?v=1792767682"},{"product_id":"fudco-sweet-lime-pickle-340g","title":"Fudco Sweet Lime Pickle 340g","description":"\u003cp\u003eFudco Sweet Lime Pickle is lime pickle in the Gujarati style, where the pieces are cooked soft in sugar and jaggery until the jar is dark, glossy and sticky, with chilli, fenugreek and mustard seed under the sweetness. Lime makes up 45% of the jar. It is milder and sweeter than an oily, salt-cured lime pickle, so it suits people who find those too sharp. Find more in our \u003ca href=\"\/collections\/lime-pickle\"\u003eLime Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a spoonful on the side of dal and rice, khichdi or a thali, or with thepla, paratha and puri for breakfast or on a journey. It goes well with plain yoghurt rice and with cheese on toast. Use a clean, dry spoon each time, keep the jar in the fridge once opened and finish it within a month, as the label advises.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLime is 45% of the jar\u003c\/li\u003e\n\u003cli\u003eSweetened with sugar and jaggery\u003c\/li\u003e\n\u003cli\u003eContains mustard seeds\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572610253139,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-sweet-lime-pickle-340g-front.png?v=1792767862"},{"product_id":"fudco-tamarind-and-date-chutney-340g","title":"Fudco Tamarind \u0026 Date Chutney 340g","description":"\u003cp\u003eFudco Tamarind \u0026amp; Date Chutney is the sweet and sour imli chutney of the chaat stall, made from tamarind (40%) and dates (20%) with sugar, cumin, black salt and a little red chilli. It is thick, dark brown and tangy, with the fruity depth that dates bring and a faint sulphur note from the black salt. Find more in our \u003ca href=\"\/collections\/tamarind-and-date-chutney\"\u003eTamarind \u0026amp; Date Chutney\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrizzle it over samosa chaat, pani puri, bhel, dahi vada, aloo tikki and papdi chaat, usually with green chutney and yoghurt. Serve it as a dip with samosas, pakoras and kachori, or loosen a spoonful with water to pour over chana chaat. Keep the opened jar in the fridge and use it within a month.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTamarind 40% and dates 20%\u003c\/li\u003e\n\u003cli\u003eMild heat from 0.8% red chilli\u003c\/li\u003e\n\u003cli\u003eReady to serve\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572612841811,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-tamarind-and-date-chutney-340g-front.png?v=1792767870"}],"url":"https:\/\/chandrastores.co.uk\/collections\/pickles-pastes-and-sauces.oembed?page=2","provider":"Chandra Stores","version":"1.0","type":"link"}