{"title":"Pepper Powder","description":"\u003cp\u003ePepper powder is ground from dried peppercorns, the berries of a vine native to the Western Ghats of South India. In Tamil it is milagu, in Sinhala gammiris and in Hindi kali mirch, and it drives dishes such as pepper rasam, Chettinad pepper chicken and Sri Lankan black pepper curries.\u003c\/p\u003e\u003cp\u003eBlack pepper is the whole dried berry and is sharp and aromatic. White pepper has the outer skin removed and tastes hotter and more earthy, and it is the one to use in cream sauces, egg dishes and Indo-Chinese soups where black specks would show. A coarse grind gives more bite in rasam and fried chicken, while a fine grind disappears into marinades and gravies.\u003c\/p\u003e\u003cp\u003eGround pepper loses its punch faster than most spices, so add it towards the end of cooking and keep the lid tight. For the freshest heat, buy \u003ca href=\"\/collections\/peppercorns\"\u003epeppercorns\u003c\/a\u003e whole and crush what you need in a mortar. Other powders are on the \u003ca href=\"\/collections\/ground-spices\"\u003eground spices\u003c\/a\u003e shelf, including ginger and garlic powder for rubs and chilli powder for a different kind of heat.\u003c\/p\u003e","products":[{"product_id":"diamond-foods-black-pepper-crushed-100g","title":"Diamond Foods Black Pepper Crushed 100g","description":"\u003cp\u003eDiamond Foods Black Pepper Crushed is whole Indian black pepper cracked into coarse pieces. The larger grind gives bursts of heat and a fresh, woody aroma that fine powder loses quickly, and it saves reaching for the pestle and mortar every time a recipe calls for cracked pepper. This 100g pack is a single-ingredient spice imported by Diamond Foods of Wembley.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSprinkle a pinch over boiled potatoes or sweet potato for a Navratri fasting snack, with sendha namak and a squeeze of lemon, or stir it into a cucumber raita. Crushed pepper is the backbone of South Indian rasam and pepper chicken, and it makes a quick dry rub for paneer tikka and grilled fish. Add it towards the end of cooking when you want the aroma to stay bright, or at the start in hot ghee for a deeper, rounder heat.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: black pepper\u003c\/li\u003e\n\u003cli\u003eCoarse crush for texture and aroma\u003c\/li\u003e\n\u003cli\u003ePacked in a factory that handles nuts and other allergens\u003c\/li\u003e\n\u003cli\u003eProduct of India, 100g pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGrinding your own? See \u003ca href=\"\/products\/diamond-foods-black-pepper-whole-400g\"\u003eDiamond Foods Black Pepper Whole 400g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/peppercorns\"\u003epeppercorns\u003c\/a\u003e.\u003c\/p\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55240346960211,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-black-pepper-crushed-100g-front.png?v=1791365149"},{"product_id":"diamond-foods-black-pepper-crushed-400g","title":"Diamond Foods Black Pepper Crushed 400g","description":"\u003cp\u003eDiamond Foods Black Pepper Crushed is Indian black pepper cracked to a coarse, even grind, ready to use straight from the pack. It keeps more of the oils and fragrance than finely ground pepper, so the heat tastes fresh and lively. The 400g bag suits large families, caterers and anyone who uses pepper every day across Indian and Western cooking alike.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDecant a small jar for the hob and keep the rest sealed in an airtight tin. Temper a teaspoon in ghee with cumin for pepper rasam or milagu kuzhambu, or toss it through sabudana khichdi and roasted makhana for Navratri fasting meals. It is good on fried eggs, in chicken and lamb marinades, over chaat and in buttered vegetables. For festive batches of mathri and namak pare, rub it into the flour with the ghee.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: black pepper\u003c\/li\u003e\n\u003cli\u003eCoarse crush for texture and aroma\u003c\/li\u003e\n\u003cli\u003ePacked in a factory that handles nuts and other allergens\u003c\/li\u003e\n\u003cli\u003eProduct of India, 400g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTrying it first? Start with \u003ca href=\"\/products\/diamond-foods-black-pepper-crushed-100g\"\u003eDiamond Foods Black Pepper Crushed 100g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/peppercorns\"\u003epeppercorns\u003c\/a\u003e.\u003c\/p\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55240347943251,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-black-pepper-crushed-400g-front.png?v=1791365161"},{"product_id":"inndu-sri-black-pepper-coarse-100g","title":"Inndu Sri Black Pepper Coarse 100g","description":"\u003cp\u003eInndu Sri Black Pepper Coarse is Sri Lankan black pepper cracked into rough, gritty pieces, packed by Universal Suppliers in a resealable pouch with a clear window so you can see the grind. Coarse pepper keeps more of its bite than fine powder and is the cut most South Indian and Sri Lankan cooks reach for when pepper is the main heat in a dish.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir a teaspoon into rasam or milagu kuzhambu once the tamarind water has come to the boil, or toast it briefly in ghee with cumin and curry leaves for pepper chicken, pepper fry or a quick tadka over dal. During Navratri many families use black pepper in place of chilli, so a pinch lifts sabudana khichdi, potato sabzi and kuttu pakoras. It is also good scattered over omelettes, roast vegetables and buttered corn.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoarsely cracked black pepper\u003c\/li\u003e\n\u003cli\u003eProduct of Sri Lanka\u003c\/li\u003e\n\u003cli\u003eResealable pouch with a window\u003c\/li\u003e\n\u003cli\u003eKeep airtight once opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer a finer crack? Try \u003ca href=\"\/products\/trs-black-pepper-coarse-100g\"\u003eTRS Black Pepper Coarse 100g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/peppercorns\"\u003epeppercorns\u003c\/a\u003e.\u003c\/p\u003e","brand":"Inndu","offers":[{"title":"Default Title","offer_id":55242052632915,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/inndu-sri-black-pepper-coarse-100g-front.png?v=1791369226"},{"product_id":"trs-black-pepper-coarse-100g","title":"TRS Black Pepper Coarse 100g","description":"\u003cp\u003eTRS Black Pepper Coarse is black pepper ground to a crunchy, cracked texture. TRS describe it as a more coarsely ground version of their black pepper powder, for use where a hot and crunchy texture is needed, such as meat rubs and marinades. It is packed in India and comes in a 100g bag, a good size for the spice drawer.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRub it generously over paneer, chicken or lamb with salt, lemon and garlic before grilling or roasting. In South Indian cooking it gives rasam and pepper chicken their warmth, and it is the backbone of a simple jeera aloo or sabudana khichdi on a Navratri fasting day, where whole spices take the place of onion and garlic. Sprinkle a pinch over raita, fruit chaat or roasted makhana for a quick festive snack. Add it towards the end of cooking to keep the heat bright.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoarsely ground black pepper\u003c\/li\u003e\n\u003cli\u003eHot, crunchy texture for rubs and marinades\u003c\/li\u003e\n\u003cli\u003eFactory handles celery and mustard\u003c\/li\u003e\n\u003cli\u003ePacked in India, 100g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer to grind your own? Try \u003ca href=\"\/products\/trs-black-pepper-whole-100g\"\u003eTRS Black Pepper Whole 100g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/peppercorns\"\u003epeppercorns\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55242313040211,"sku":null,"price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-black-pepper-coarse-100g-front.png?v=1791370279"},{"product_id":"trs-black-pepper-coarse-1kg","title":"TRS Black Pepper Coarse 1kg","description":"\u003cp\u003eTRS Black Pepper Coarse is black pepper ground to a crunchy, cracked texture, here in a 1kg catering bag for busy kitchens and families who cook in quantity. TRS describe it as a more coarsely ground version of their black pepper powder, used where a hot and crunchy texture is needed, such as meat rubs and marinades. It is packed in India.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eMix with salt, crushed garlic, lemon juice and oil for a quick marinade, coat chicken, lamb or paneer and leave for an hour before grilling. For festive gatherings it seasons large pots of pepper chicken, rasam and mutton fry. On Navratri fasting days, use it with sendha namak and cumin in sabudana khichdi, vrat aloo and samo rice. Decant a few weeks of pepper into a small jar and keep the bag sealed so the rest stays aromatic.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoarsely ground black pepper\u003c\/li\u003e\n\u003cli\u003eHot, crunchy texture for rubs and marinades\u003c\/li\u003e\n\u003cli\u003eFactory handles celery and mustard\u003c\/li\u003e\n\u003cli\u003eProduct of India, 1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNeed less? Pick up \u003ca href=\"\/products\/trs-black-pepper-coarse-400g\"\u003eTRS Black Pepper Coarse 400g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/peppercorns\"\u003epeppercorns\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55242315563347,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-black-pepper-coarse-1kg-front.png?v=1791370289"},{"product_id":"trs-black-pepper-coarse-400g","title":"TRS Black Pepper Coarse 400g","description":"\u003cp\u003eTRS Black Pepper Coarse is black pepper ground to a crunchy, cracked texture. TRS describe it as a more coarsely ground version of their black pepper powder, for dishes where a hot and crunchy texture is needed, such as meat rubs and marinades. This 400g bag is packed in India and suits households that reach for pepper every day.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir a teaspoon into rasam or pepper kuzhambu at the end of cooking so the heat stays fresh. For grills, mix with salt, ginger garlic paste and yoghurt, coat paneer tikka or chicken and leave to marinate before roasting. On Navratri fasting days, season sabudana vada, vrat aloo or samo rice khichdi with pepper, cumin and sendha namak. A pinch over fruit chaat or roasted makhana makes an easy snack for guests.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoarsely ground black pepper\u003c\/li\u003e\n\u003cli\u003eHot, crunchy texture for rubs and marinades\u003c\/li\u003e\n\u003cli\u003eFactory handles celery and mustard\u003c\/li\u003e\n\u003cli\u003eProduct of India, 400g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCooking for a crowd? See \u003ca href=\"\/products\/trs-black-pepper-coarse-1kg\"\u003eTRS Black Pepper Coarse 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/peppercorns\"\u003epeppercorns\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55242318512467,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-black-pepper-coarse-400g-front.png?v=1791370299"},{"product_id":"uthra-black-pepper-coarse-800g","title":"Uthra Black Pepper Coarse 800g","description":"\u003cp\u003eUthra Black Pepper Coarse is Indian black pepper, kala mari, ground to a coarse, crunchy grind and labelled as superior quality. It is a product of India, packed in Bengaluru by Uthra Foods and imported into the UK by Asian Traders. The 800g pack is a sensible size for households and small kitchens that use pepper in quantity.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAdd a spoonful at the end of rasam, pepper kuzhambu or chettinad chicken so the heat stays sharp. Mix with salt, lemon and ginger garlic paste as a quick rub for grilled paneer, fish or lamb. For Navratri fasting dishes, season sabudana khichdi, vrat aloo and samo rice with coarse pepper, cumin and sendha namak. Scatter over fried makhana or fruit chaat for festive guests. Decant into a smaller jar and keep the main pack sealed.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% black pepper, coarse grind\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eFacility also handles other allergens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a smaller bag see \u003ca href=\"\/products\/trs-black-pepper-coarse-400g\"\u003eTRS Black Pepper Coarse 400g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/peppercorns\"\u003epeppercorns\u003c\/a\u003e.\u003c\/p\u003e","brand":"Uthra","offers":[{"title":"Default Title","offer_id":55242340073811,"sku":null,"price":12.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/uthra-black-pepper-coarse-800g-front.png?v=1791370429"}],"url":"https:\/\/chandrastores.co.uk\/collections\/pepper-powder.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}