{"title":"Pani Puri","description":"\u003cp\u003ePani puri is the most loved street snack in India: hollow, crisp puris cracked open with a thumb, filled with potato, chickpeas or moong, then dipped into spiced water and eaten in one bite. Mumbai calls it pani puri, Delhi golgappa, Kolkata puchka, and Odisha gupchup. This collection within \u003ca href=\"\/collections\/snacks-and-noodles\"\u003esnacks and noodles\u003c\/a\u003e has every part, so you can serve it at home.\u003c\/p\u003e\u003cp\u003eReady puris are fried and packed, so they only need filling. Puri pellets are dried discs that you fry yourself; they puff in hot oil within seconds and taste freshest of all. For the water, choose a ready pani in mint or tamarind, or a pani puri masala to mix with cold water, lemon and fresh mint. Kits bring puris, masala and sweet chutney together, and aloo filling mixes save boiling and mashing potatoes.\u003c\/p\u003e\u003cp\u003eFry pellets a few at a time in oil at about 180°C, pressing gently with a slotted spoon so they puff evenly, then drain and cool before storing. Chill the pani well, because cold, sharp pani makes all the difference. Add tamarind and date chutney for sweetness, and use leftover puris for dahi puri. For other chaat snacks, see papdi, and for more fried pellets, fryums.\u003c\/p\u003e","products":[{"product_id":"chandra-pani-puri-40-pieces","title":"Chandra Pani Puri 40 Pieces","description":"\u003cp\u003eChandra Pani Puri are golgappa shells already fried, small hollow puris of semolina and plain flour that puff up in the oil and set crisp and thin. The tub holds about 40, enough for a family round of pani puri, and each shell is ready to crack open and fill. Chandra Foods makes them in the UK with five ingredients and nothing artificial. Find pani masala, kits and more shells in our \u003ca href=\"\/collections\/pani-puri\"\u003ePani Puri\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eTap a hole in the top of each puri with your thumb, add boiled potato and chickpeas or moong sprouts, then fill with chilled spiced pani and a little tamarind chutney and eat in one bite. The shells also make dahi puri, topped with sweet yoghurt, chutneys and sev, or sev puri when crushed flat. Close the lid after opening so the puris stay crisp.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAbout 40 shells per tub\u003c\/li\u003e\n\u003cli\u003eMade with semolina and wheat flour, contains gluten\u003c\/li\u003e\n\u003cli\u003eProduced where nuts, sesame, cereals and dairy are handled\u003c\/li\u003e\n\u003cli\u003eVegetarian Society Approved, made in the UK\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chandra","offers":[{"title":"Default Title","offer_id":55571471401299,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/chandra-pani-puri-40-pieces-front.png?v=1792764866"},{"product_id":"everest-pani-puri-masala-100g","title":"Everest Pani Puri Masala 100g","description":"\u003cp\u003eEverest Pani Puri Masala is the spice mix for the tangy, ice cold water poured into pani puri, the crisp hollow puris sold at every chaat stall in India as golgappa or puchka. Rock salt and black salt give it a sharp, savoury bite, dried mango, tamarind and citric acid make it sour, and mint leaf, cumin, chilli and dried ginger bring the fresh heat. Two tablespoons flavour a litre of pani. Find more chaat blends in our \u003ca href=\"\/collections\/chaat-masala\"\u003eChaat Masala\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eTo make 1 litre of pani, stir 2 tablespoons of the masala into cold water. Garnish with boondi and add ice to serve it chilled. Fill the puris with chopped boiled potatoes, boiled bengal gram or soaked salted boondi, then dip or spoon in the pani and eat straight away. Add a little tamarind chutney or fresh chopped mint and coriander to suit your taste.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade on equipment that also handles mustard\u003c\/li\u003e\n\u003cli\u003eSalty and sour, so taste before adding more salt\u003c\/li\u003e\n\u003cli\u003e2 tbsp makes 1 litre of pani\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Everest","offers":[{"title":"Default Title","offer_id":55572257538387,"sku":null,"price":1.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/everest-pani-puri-masala-100g-front.png?v=1792767207"}],"url":"https:\/\/chandrastores.co.uk\/collections\/pani-puri.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}