{"title":"New Arrivals","description":"\u003cp\u003eThe newest things on the shelves: brands we have just taken on, sizes we have not carried before, and lines customers asked for often enough that we found them.\u003c\/p\u003e\u003cp\u003eWorth a look before the regular shop. If you are after a particular name, \u003ca href=\"\/pages\/brands\"\u003eShop by Brands\u003c\/a\u003e lists everything we stock by maker.\u003c\/p\u003e","products":[{"product_id":"7ray-organic-virgin-coconut-oil-500ml","title":"7Ray Organic Virgin Coconut Oil 500ml","description":"\u003cp\u003eCold pressed in Sri Lanka from fresh coconut and sold in a glass jar, this is the grade of coconut oil you buy when you want to taste the coconut. It sets white and firm in a cool kitchen and carries a clean coconut smell into everything it touches, which is the whole point of it in a Kerala or Sri Lankan curry, and the reason it is no good at all when you want the spice to lead. For that, take the \u003ca href=\"\/products\/7ray-organic-white-coconut-cooking-oil-500ml\"\u003e7Ray Organic White Coconut Cooking Oil 500ml\u003c\/a\u003e instead.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it for the tarka, in sweets and baking in place of butter, and on toast once the kitchen is warm enough to spread it. Most South Asian homes keep a jar for hair and skin too, and this one is clean enough for both jobs.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eCertified organic: EU LK-BIO-149 (non-EU agriculture), USDA Organic, Control Union\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e7Ray press their oil in Sri Lanka from fresh nuts instead of refining imported crude, so the virgin grade still smells of coconut. We stock both of their grades, from \u003ca href=\"\/collections\/7ray\"\u003e7Ray\u003c\/a\u003e, in the \u003ca href=\"\/collections\/oils-and-ghee\"\u003eoils and ghee\u003c\/a\u003e department.\u003c\/p\u003e","brand":"7Ray","offers":[{"title":"Default Title","offer_id":54969999524179,"sku":null,"price":5.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/7ray-organic-virgin-coconut-oil-500ml-front.png?v=1790247927"},{"product_id":"7ray-organic-white-coconut-cooking-oil-500ml","title":"7Ray Organic White Coconut Cooking Oil 500ml","description":"\u003cp\u003eThis is 7Ray's neutral grade of organic coconut oil, made for the hob. In the jar the White Coconut Cooking Oil looks identical to 7Ray's virgin oil, but it tastes of very little and fries cleanly, so a curry that should carry no coconut stays that way. Melt a spoonful for the onion and spice base, or for shallow frying dosa, vada and pakora.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eIt works anywhere a recipe asks for a neutral fat, roasting and baking included. It sets solid below room temperature, so measure it by the spoon; do not try to pour it. If you want the dish to taste of coconut, you want the \u003ca href=\"\/products\/7ray-organic-virgin-coconut-oil-500ml\"\u003e7Ray Organic Virgin Coconut Oil 500ml\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eCertified organic: EU LK-BIO-149 (non-EU agriculture), USDA Organic, Control Union\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e7Ray press in Sri Lanka and do not refine imported crude. Both grades are on the shelf, from \u003ca href=\"\/collections\/7ray\"\u003e7Ray\u003c\/a\u003e, in \u003ca href=\"\/collections\/oils-and-ghee\"\u003eoils and ghee\u003c\/a\u003e.\u003c\/p\u003e","brand":"7Ray","offers":[{"title":"Default Title","offer_id":54970002800979,"sku":null,"price":5.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/7ray-organic-white-coconut-cooking-oil-500ml-front.png?v=1790247944"},{"product_id":"annam-peanut-oil-1l","title":"Annam Peanut Oil 1L","description":"\u003cp\u003eAnnam Peanut Oil is a clear, faintly sweet groundnut oil, and the 1 litre bottle to reach for when there is deep frying to do. It takes serious heat without breaking down and it is far less assertive than sesame, so the spice still leads. Against sunflower oil the Annam gives South Indian and Gujarati frying a rounder, nuttier background; against sesame oil it stays out of the way entirely.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGet it to around 180C for vada, bhaji, bonda, murukku and puri, and let it come back up to temperature between batches, or the outside soaks before it crisps. It is good in a kadai stir fry or a poriyal, and a spoonful makes a clean tarka. Never pour hot oil back into the bottle.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eProduct of India\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eAnnam is a familiar sight in Tamil and Sri Lankan kitchens across the UK, and this is the line we are asked for most. Compare it with our other \u003ca href=\"\/collections\/groundnut-oil\"\u003egroundnut oil\u003c\/a\u003e in the \u003ca href=\"\/collections\/oils-and-ghee\"\u003eoils and ghee\u003c\/a\u003e department.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":54970008306003,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/annam-peanut-oil-1l-front_974d36cd-d1dc-4cd2-b6e8-706ad4cfa5bd.png?v=1790708052"},{"product_id":"flora-pure-sunflower-oil-1l","title":"Flora Pure Sunflower Oil 1L","description":"\u003cp\u003eFlora Pure Sunflower Oil is the familiar 1 litre bottle of neutral, high smoke point cooking oil. It covers most of what a kitchen asks of a single oil: frying, baking, roasting, dressings and marinades. The Flora label is the reason most people reach for it; if you want the same job done under a different name, the East End Sunflower Oil 1L behaves identically in a curry.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it for the onion and spice base, for deep frying pakora and samosa at 170 to 180C, and for stir frying in a kadai or a wok. Do not pour hot oil back into the bottle.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eFlora is bottled in Liverpool by Edible Oils Ltd under licence, and is about as widely recognised as cooking oil gets in Britain. See the rest of our \u003ca href=\"\/collections\/sunflower-oil\"\u003esunflower oil\u003c\/a\u003e, or the whole \u003ca href=\"\/collections\/oils-and-ghee\"\u003eoils and ghee\u003c\/a\u003e department.\u003c\/p\u003e","brand":"Flora","offers":[{"title":"Default Title","offer_id":54970011287891,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/flora-pure-sunflower-oil-1l-front_55a2a7a7-ec4c-4390-bedb-9ccad83aac70.png?v=1790708098"},{"product_id":"green-giant-original-sweetcorn-340g","title":"Green Giant Original Sweetcorn 340g","description":"\u003cp\u003eGreen Giant Original Sweetcorn is whole kernels in lightly salted water, and a tin that tastes cleanly of corn. The Green Giant is naturally sweet with no added sugar, drains to 285g, and holds at least three portions. An 80g serving counts as one of your five a day.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain it and it is ready, hot or cold. Stir it into a corn chaat with onion, chilli, lemon and chaat masala, fold it through a vegetable pulao, or fry it with butter, black pepper and a pinch of red chilli for a side that takes two minutes. It goes into fritters, into a sweetcorn and paneer bhurji, and onto a pizza or a jacket potato.\u003c\/p\u003e\u003cp\u003eGreen Giant have been canning sweetcorn for the best part of a century and still work to a short window between field and tin. Find it in \u003ca href=\"\/collections\/sweetcorn-peas-and-mushrooms\"\u003esweetcorn and vegetables\u003c\/a\u003e, within \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"Green Giant","offers":[{"title":"Default Title","offer_id":54970064011603,"sku":null,"price":1.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/green-giant-original-sweetcorn-340g-front.png?v=1790222764"},{"product_id":"ktc-rosecoco-beans-400g","title":"KTC Rosecoco Beans 400g","description":"\u003cp\u003eKTC Rosecoco Beans are speckled borlotti in salted water, already cooked, so they only need warming through. They are creamier and smaller than a butter bean and hold together better than a kidney bean, which makes this KTC tin the one for minestrone, a bean salad, or beans and greens. In a Punjabi kitchen they take a masala as well as rajma does, with a softer bite.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAdd them to a minestrone in the last ten minutes. For a rosecoco curry, fry onion, ginger, garlic and tomato, tip in the drained beans and simmer briefly. Cold, they make a salad with red onion, lemon and coriander; mashed with garlic and oil, a spread. Drain and rinse first, heat gently, and do not let them boil or they break up.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSuitable for vegetarian and vegan\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eKTC Edibles pack in Wednesbury, West Midlands, and have done for decades. See the rest from \u003ca href=\"\/collections\/ktc\"\u003eKTC\u003c\/a\u003e, or the wider \u003ca href=\"\/collections\/tinned-beans\"\u003ebeans and peas\u003c\/a\u003e range.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":54970066862419,"sku":null,"price":0.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-rosecoco-beans-400g-front.png?v=1790172323"},{"product_id":"trs-chopped-spinach-795g","title":"TRS Chopped Spinach 795g","description":"\u003cp\u003eCooked spinach, chopped, canned with nothing else added, in the size to buy if saag is on your table more than occasionally. Chopped spinach keeps some leaf texture, which a puree does not, so this is the tin for saag aloo, dal palak, or any spinach curry where you want to see the leaf. When the dish is going to be blended smooth anyway, the \u003ca href=\"\/products\/ktc-spinach-puree-795g\"\u003eKTC Spinach Puree 795g\u003c\/a\u003e saves you the trouble; when the leaves should stay whole, take the \u003ca href=\"\/products\/trs-spinach-leaf-765g\"\u003eTRS Spinach Leaf 765g\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor saag aloo or saag paneer, cook onion, garlic, ginger and green chilli in oil, add the spinach and simmer. Stir it into a cooked dal before the tarka for dal palak, or fold it into keema palak or an egg bhurji at the end. Drained well, it fills a paratha or a samosa.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eProduct of EU\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eTRS have been on UK shelves for decades. See everything from \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e, or the rest of our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003espinach and saag\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":54970073743699,"sku":null,"price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-chopped-spinach-795g-front.png?v=1790172434"},{"product_id":"gold-winner-groundnut-oil-1l","title":"Gold Winner Groundnut Oil 1L","description":"\u003cp\u003eGold Winner Groundnut Oil is the fat South Indian frying is built around, here in a litre bottle. It stays stable at frying heat and carries a faint sweetness that sunflower oil lacks, and that sweetness is what suits the Gold Winner to murukku, vada and bhaji. Choose it over sunflower when you want a little character in the background; choose sesame when you want the oil itself to be tasted.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBring it to about 180C for deep frying and let it come back to temperature between batches, or the outside soaks before it crisps. It is equally at home in a poriyal, a kadai stir fry, or a tarka. Do not pour hot oil back into the bottle.\u003c\/p\u003e\u003cp\u003eThe \u003ca href=\"\/products\/gold-winner-groundnut-oil-500ml\"\u003eGold Winner Groundnut Oil 500ml\u003c\/a\u003e is the one for a smaller kitchen. See the rest of our \u003ca href=\"\/collections\/groundnut-oil\"\u003egroundnut oil\u003c\/a\u003e, in \u003ca href=\"\/collections\/oils-and-ghee\"\u003eoils and ghee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gold Winner","offers":[{"title":"Default Title","offer_id":54985866740051,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/gold-winner-groundnut-oil-1l-front.png?v=1790172484"},{"product_id":"grb-pure-ghee-1l","title":"GRB Pure Ghee 1L","description":"\u003cp\u003eGRB is the ghee South Indian kitchens reach for, and the litre jar is the size for a house that cooks with it every day. It is granular, strongly aromatic, and made from cow's milk fat, so it behaves the way ghee should: it browns, it perfumes, and it does not burn at the heat a tarka needs.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eA spoonful takes the cumin, garlic and dried chilli for a dal. It goes onto rice with podi, into halwa, ladoo and sheera, over pongal, and onto parathas straight off the tawa.\u003c\/p\u003e\u003cp\u003eThe \u003ca href=\"\/products\/grb-pure-ghee-200ml\"\u003eGRB Pure Ghee 200ml\u003c\/a\u003e is there if you use it rarely. Both are in \u003ca href=\"\/collections\/pure-ghee\"\u003ebutter and cow ghee\u003c\/a\u003e, within \u003ca href=\"\/collections\/oils-and-ghee\"\u003eoils and ghee\u003c\/a\u003e.\u003c\/p\u003e","brand":"GRB","offers":[{"title":"Default Title","offer_id":54985868345683,"sku":null,"price":18.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/grb-pure-ghee-1l-front.png?v=1790247816"},{"product_id":"ktc-pure-butter-ghee-1kg","title":"KTC Pure Butter Ghee 1kg","description":"\u003cp\u003eThe 1kg tin of KTC Pure Butter Ghee, and the size most families settle on once ghee becomes the everyday cooking fat and not a treat. Pure butteroil, so it will not catch in a hot karahi and it carries the cooked-cream smell a vegetable ghee never manages. Between KTC's 500g and 2kg, this is the one that gets used up at a sensible rate.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it for the tarka, for frying puri and paratha, for halwa, ladoo and mysore pak, and for a spoonful stirred into dal or hot rice at the table. Solid in winter and runny in summer, so a spoon works better than tipping the tin.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003ePacked in the UK by KTC Food Group Limited, WS10 7DE\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAlso in \u003ca href=\"\/products\/ktc-pure-butter-ghee-500g\"\u003eKTC Pure Butter Ghee 500g\u003c\/a\u003e and \u003ca href=\"\/products\/ktc-pure-butter-ghee-2kg\"\u003eKTC Pure Butter Ghee 2kg\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":55046864699731,"sku":null,"price":11.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-pure-butter-ghee-1kg-front.png?v=1790247526"},{"product_id":"ktc-pure-butter-ghee-2kg","title":"KTC Pure Butter Ghee 2kg","description":"\u003cp\u003eThe 2kg catering tin of KTC Pure Butter Ghee, for a kitchen that fries and makes sweets in quantity. The same pure butteroil as KTC's smaller tins, in the pack a caterer or a large family buys. Ghee keeps well at room temperature, but at this size a dry spoon every time matters more than it does with a 500g tin.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it for the tarka, for frying puri and paratha, for halwa, ladoo and mysore pak, and for a spoonful stirred into dal or hot rice at the table. In a cool kitchen it will be firm right through, so dig it out with a dry metal spoon.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003ePacked in the UK by KTC Food Group Limited, WS10 7DE\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAlso in \u003ca href=\"\/products\/ktc-pure-butter-ghee-500g\"\u003eKTC Pure Butter Ghee 500g\u003c\/a\u003e and \u003ca href=\"\/products\/ktc-pure-butter-ghee-1kg\"\u003eKTC Pure Butter Ghee 1kg\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":55046865944915,"sku":null,"price":21.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-pure-butter-ghee-2kg-front.png?v=1791537603"},{"product_id":"sunrise-coconut-water-330ml","title":"Sunrise Coconut Water 330ml","description":"\u003cp\u003eSunrise Coconut Water is 96 per cent coconut water with 3 per cent coconut pulp, so every mouthful has a few soft, chewy pieces of young coconut in it. It is not from concentrate, lightly sweetened and packed in Vietnam. It has 24kcal per 100ml, and the 330ml can fits a lunchbox or a cool bag.\u003c\/p\u003e\u003ch3\u003eHow to serve it\u003c\/h3\u003e\u003cp\u003eChill the can well and shake it before opening so the pulp is spread through. Drink it straight, pour it over ice with a squeeze of lime, or use it in place of water in a smoothie. Once opened, keep it in the fridge and finish it within 24 hours.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e96.2 per cent coconut water, 3 per cent pulp\u003c\/li\u003e\n\u003cli\u003eContains sulphites\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eProduct of Vietnam\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a bigger can, take the \u003ca href=\"\/products\/sunrise-coconut-water-490ml\"\u003eSunrise Coconut Water 490ml\u003c\/a\u003e. Something fizzy for the table? The \u003ca href=\"\/products\/niru-ice-cream-soda-2l\"\u003eNiru Ice Cream Soda 2L\u003c\/a\u003e is a family favourite. See all our \u003ca href=\"\/collections\/tea-coffee-and-drinks\"\u003edrinks\u003c\/a\u003e.\u003c\/p\u003e","brand":"Sunrise","offers":[{"title":"Default Title","offer_id":55087119794515,"sku":null,"price":1.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/sunrise-coconut-water-330ml-front.png?v=1790586822"},{"product_id":"sunrise-coconut-water-490ml","title":"Sunrise Coconut Water 490ml","description":"\u003cp\u003eThe tall 490ml can of Sunrise Coconut Water, with the same recipe as the smaller can: 96 per cent coconut water, 3 per cent soft coconut pulp and a little sugar. It is not from concentrate and is packed in Vietnam. This is the size to reach for after a match, a run or a long, hot day, when a small can is gone in three gulps.\u003c\/p\u003e\u003ch3\u003eHow to serve it\u003c\/h3\u003e\u003cp\u003eServe it cold, and give the can a good shake first so the pieces of coconut do not stay at the bottom. It is good as it is, over crushed ice, or blended with mango and a pinch of salt. After opening, keep it in the fridge and drink it the same day.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e96.2 per cent coconut water, 3 per cent pulp\u003c\/li\u003e\n\u003cli\u003eContains sulphites\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eProduct of Vietnam\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer a smaller serving? The \u003ca href=\"\/products\/sunrise-coconut-water-330ml\"\u003eSunrise Coconut Water 330ml\u003c\/a\u003e fits a lunchbox. Browse the rest of our \u003ca href=\"\/collections\/tea-coffee-and-drinks\"\u003edrinks\u003c\/a\u003e.\u003c\/p\u003e","brand":"Sunrise","offers":[{"title":"Default Title","offer_id":55087120417107,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/sunrise-coconut-water-490ml-front.png?v=1790586830"},{"product_id":"udhaya-krishna-ghee-1l","title":"Udhaya Krishna Ghee 1L","description":"\u003cp\u003eUdhaya Krishna has been making ghee in Pollachi, in the Coimbatore dairy belt of Tamil Nadu, since 1990. It is prepared from fresh butter, carries India’s Agmark quality grade, and has the rich, nutty aroma South Indian cooks expect from good ghee. The one litre jar holds 910g.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eA spoonful melted over hot rice with paruppu is the most South Indian thing you can do with it. Use it for the tarka on sambar and rasam, to roast rava for kesari and upma, in ven pongal with pepper and cumin, and for Diwali sweets like mysore pak and ladoo. The maker’s note says that as the ghee is already prepared at a high temperature, you need not heat it again: if it sets in a cold kitchen, stand the jar in warm water.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: milk fat\u003c\/li\u003e\n\u003cli\u003eContains milk\u003c\/li\u003e\n\u003cli\u003eAgmark certified\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with the \u003ca href=\"\/products\/amul-pure-ghee-1l\"\u003eAmul Pure Ghee 1L\u003c\/a\u003e or the UK packed \u003ca href=\"\/products\/ktc-pure-butter-ghee-500g\"\u003eKTC Pure Butter Ghee 500g\u003c\/a\u003e, and see all our \u003ca href=\"\/collections\/pure-ghee\"\u003ebutter and cow ghee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Udhaya Krishna","offers":[{"title":"Default Title","offer_id":55100532228435,"sku":null,"price":18.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/udhaya-krishna-ghee-1l-front.png?v=1790678897"},{"product_id":"ufc-refresh-coconut-water-1l","title":"UFC Refresh Coconut Water 1L","description":"\u003cp\u003eUFC Refresh is coconut water from Thailand, not from concentrate, with more than 99 per cent coconut water and a touch of sugar under 1 per cent. It has 22kcal per 100ml, no preservatives and no added colours or flavours, and a 250ml glass gives you 26 per cent of your daily potassium. The one litre carton pours four glasses.\u003c\/p\u003e\u003ch3\u003eHow to serve it\u003c\/h3\u003e\u003cp\u003eShake the carton and serve it cold, straight or over ice with a squeeze of lime. It makes a light base for a smoothie with mango and banana, a rehydrating drink after the gym or a long day in the heat, and a better mixer than plain water for a tropical punch. Once opened, keep it in the fridge and finish it within three days. Like fresh coconut water, it can change colour a little over time.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMore than 99% coconut water\u003c\/li\u003e\n\u003cli\u003eNot from concentrate\u003c\/li\u003e\n\u003cli\u003eGluten free and dairy free\u003c\/li\u003e\n\u003cli\u003eProduct of Thailand\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUFC Refresh is imported by Niru, whose \u003ca href=\"\/products\/niru-sparkling-nelli-2l\"\u003eNiru Sparkling Nelli 2L\u003c\/a\u003e is a favourite at family parties. See all our \u003ca href=\"\/collections\/coconut-water\"\u003ecoconut water\u003c\/a\u003e in \u003ca href=\"\/collections\/tea-coffee-and-drinks\"\u003edrinks\u003c\/a\u003e.\u003c\/p\u003e","brand":"UFC","offers":[{"title":"Default Title","offer_id":55100533211475,"sku":null,"price":2.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ufc-refresh-coconut-water-1l-front_44df57d7-7f4c-4f8b-9dec-66ec3c223b46.png?v=1790710036"},{"product_id":"777-nannari-syrup-750ml","title":"777 Nannari Syrup 750ml","description":"\u003cp\u003e777 Nannari Syrup is a sarsaparilla sharbat from Sri Ganeshram's 777 brand, made by SGR (777) Foods in Gummidipoondi, Tamil Nadu, a family company making syrups since 1954. Nannari root gives the syrup its distinctive earthy, sweet flavour, and nannari sherbet is the drink sold from street stalls all over Tamil Nadu in the hot months. One 750ml bottle makes around 37 glasses.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFollow the pack ratio: one measure of syrup to four measures of chilled water or soda, with a few drops of fresh lime juice. Stir well and serve over ice. For a festive jug at Navratri, Dussehra or Diwali gatherings, mix 200ml of syrup with 800ml of soda water, squeeze in two limes and add a spoonful of soaked sabja seeds for the classic nannari sarbath texture. Poured over crushed ice, it also makes a quick sweet treat after a long day of cooking.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade with natural sarsaparilla root extract\u003c\/li\u003e\n\u003cli\u003eOne part syrup to four parts water or soda\u003c\/li\u003e\n\u003cli\u003eNo need to refrigerate\u003c\/li\u003e\n\u003cli\u003eProduct of India, 750ml bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a floral alternative, try \u003ca href=\"\/products\/777-rose-syrup-750ml\"\u003e777 Rose Syrup 750ml\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/rose-syrup-and-sherbet\"\u003erose syrup and sherbet\u003c\/a\u003e.\u003c\/p\u003e","brand":"777","offers":[{"title":"Default Title","offer_id":55240329003347,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/777-nannari-syrup-750ml-front.png?v=1791364970"},{"product_id":"777-rose-syrup-750ml","title":"777 Rose Syrup 750ml","description":"\u003cp\u003e777 Rose Syrup is a rose sharbat from Sri Ganeshram's 777 brand, made by SGR (777) Foods in Gummidipoondi, Tamil Nadu. It is a bright pink, rose-flavoured syrup in the South Indian style, sweet and fragrant, and it is the quickest way to make the rose milk served at weddings, temple festivals and family get-togethers. The 750ml bottle gives around 37 servings.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor rose milk, the pack suggests five teaspoons of syrup stirred into a cup (150ml) of cool milk. Chill well and serve in tall glasses. For a festive falooda during Navratri or Diwali, layer two tablespoons of syrup in a glass with soaked sabja seeds and cooked falooda sev, top up with cold milk and finish with a scoop of vanilla ice cream. For a lighter drink, dilute with chilled water or soda and a squeeze of lime.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFive teaspoons per cup of milk\u003c\/li\u003e\n\u003cli\u003eContains added colour and flavouring\u003c\/li\u003e\n\u003cli\u003eNo need to refrigerate\u003c\/li\u003e\n\u003cli\u003eProduct of India, 750ml bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a cooling root sherbet, try \u003ca href=\"\/products\/777-nannari-syrup-750ml\"\u003e777 Nannari Syrup 750ml\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/rose-syrup-and-sherbet\"\u003erose syrup and sherbet\u003c\/a\u003e.\u003c\/p\u003e","brand":"777","offers":[{"title":"Default Title","offer_id":55240330019155,"sku":null,"price":4.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/777-rose-syrup-750ml-front.png?v=1791364984"},{"product_id":"al-noor-kewra-water-300ml","title":"Al Noor Kewra Water 300ml","description":"\u003cp\u003eAl Noor Kewra Water is a fragrant distilled water from Pakistan, packed for Al Noor Food in Southall. Kewra comes from the screwpine flower, and its sweet, floral scent is what gives Mughlai biryani, shahi tukda and many mithai their unmistakable aroma. It is used a few drops at a time, so one bottle lasts through a whole festive season of cooking.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSprinkle a teaspoon over the final layer of a dum biryani before sealing the pot, or stir a few drops into kheer, rasmalai or phirni once it has cooled slightly. For Diwali mithai, add half a teaspoon to the sugar syrup for gulab jamun or jalebi just before you take it off the heat, so the fragrance stays fresh. It also lifts a jug of lassi or a glass of thandai. Start small, taste, and add more only if needed.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eListed as 100% distilled water\u003c\/li\u003e\n\u003cli\u003e0kcal per 100ml\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated after opening\u003c\/li\u003e\n\u003cli\u003eProduct of Pakistan, halal\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a sweet drink to serve alongside, try \u003ca href=\"\/products\/777-rose-syrup-750ml\"\u003e777 Rose Syrup 750ml\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/rose-and-kewra-water\"\u003erose and kewra water\u003c\/a\u003e.\u003c\/p\u003e","brand":"Al Noor","offers":[{"title":"Default Title","offer_id":55240331985235,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/al-noor-kewra-water-300ml-front.png?v=1791364994"},{"product_id":"alagappas-kesari-mix-450g","title":"Alagappa's Kesari Mix 450g","description":"\u003cp\u003eAlagappa's Kesari Mix is a ready blend of semolina, sugar, cashew and kesari colouring from Alagappa Flour Mills of Penang, Malaysia, the \"Curry King\" brand trusted since 1943. Kesari, also called rava kesari or sheera, is the golden semolina sweet offered as prasad and served at every South Indian celebration, and this mix takes the measuring out of it.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack method is simple. Bring two cups of water to the boil with a little salt, then add one cup of kesari mix and stir for about five minutes so no lumps form. Add ghee, allowing one cup of ghee for the full 450g pack, and keep stirring until the kesari leaves the sides of the pan. Pour onto a greased tray, smooth the top and cut into diamonds once cool. For Navratri or Diwali, finish with fried cashews and raisins and a pinch of cardamom.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSemolina, sugar and cashew in one mix\u003c\/li\u003e\n\u003cli\u003eSalt added\u003c\/li\u003e\n\u003cli\u003eAbout one cup of ghee per pack\u003c\/li\u003e\n\u003cli\u003eMade in Malaysia, 450g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/babas-kesari-mix-450g\"\u003eBaba's Kesari Mix 450g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mix\u003c\/a\u003e.\u003c\/p\u003e","brand":"Alagappa's","offers":[{"title":"Default Title","offer_id":55240334180691,"sku":null,"price":2.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/alagappas-kesari-mix-450g-front.png?v=1791365007"},{"product_id":"alagappas-payasam-mix-300g","title":"Alagappa's Payasam Mix 300g","description":"\u003cp\u003eAlagappa's Payasam Mix brings together vermicelli, sago, sugar, cardamom and cashews in one packet, from Alagappa Flour Mills of Penang, Malaysia, a brand trusted since 1943. Payasam is the milky South Indian pudding served at festivals, weddings and temple offerings, and this mix gives you the classic semiya and javvarisi version without measuring each ingredient.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBoil six cups of water and add the whole packet, stirring so the vermicelli and sago do not stick. Simmer until the sago turns clear and the vermicelli is soft. Then pour in one or two cups of milk, depending on how rich you like it, bring back to a gentle boil and serve hot. For Navratri, Dussehra or Diwali, temper extra cashews and raisins in a spoonful of ghee and stir them in just before serving. The payasam thickens as it cools, so loosen with a little warm milk.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVermicelli, sago, cardamom and cashew\u003c\/li\u003e\n\u003cli\u003eSix cups of water and one or two of milk\u003c\/li\u003e\n\u003cli\u003eServe hot\u003c\/li\u003e\n\u003cli\u003eProduct of Malaysia, 300g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/babas-payasam-mix-300g\"\u003eBaba's Payasam Mix 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mix\u003c\/a\u003e.\u003c\/p\u003e","brand":"Alagappa's","offers":[{"title":"Default Title","offer_id":55240335229267,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/alagappas-payasam-mix-300g-front.png?v=1791365017"},{"product_id":"anchor-full-cream-milk-powder-1kg","title":"Anchor Full Cream Milk Powder 1kg","description":"\u003cp\u003eAnchor Full Cream Milk Powder is New Zealand dairy from Fonterra, packed in Sri Lanka by Fonterra Brands Lanka in the familiar blue Anchor carton. Anchor has been making dairy since 1886, and this full cream powder is the one many Sri Lankan and South Indian households keep in the cupboard for milk tea, coffee and sweets. The 1kg box suits families who use milk powder every day.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir the powder into warm water to make full cream milk for tea, coffee or a bedtime drink. In festive cooking it is a reliable shortcut: mix milk powder with ghee and condensed milk to make quick Diwali barfi or peda, add a few spoons to kheer or payasam for a richer, creamier finish, or knead it into gulab jamun dough. It also works in cakes and biscuits wherever a recipe calls for dried milk.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFull cream milk powder\u003c\/li\u003e\n\u003cli\u003eMilk from New Zealand\u003c\/li\u003e\n\u003cli\u003ePacked in Sri Lanka by Fonterra\u003c\/li\u003e\n\u003cli\u003e1kg carton\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMaking payasam? Try \u003ca href=\"\/products\/alagappas-payasam-mix-300g\"\u003eAlagappa's Payasam Mix 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/milk-powder\"\u003emilk powder\u003c\/a\u003e.\u003c\/p\u003e","brand":"Anchor","offers":[{"title":"Default Title","offer_id":55240336179539,"sku":null,"price":13.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/anchor-full-cream-milk-powder-1kg-front.png?v=1791365025"},{"product_id":"annam-sago-small-300g","title":"Annam Sago Small 300g","description":"\u003cp\u003eAnnam Sago Small is fine sabudana made from tapioca flour and water, a produce of India packed for Transfood International. Small pearls soak quickly and cook evenly, which makes them the easiest size for sabudana khichdi, vada and kheer. Sago is one of the main foods eaten during Navratri vrat, Ekadashi and other fasting days, and this 300g pack is handy for a few meals.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRinse the pearls two or three times until the water runs clearer, then soak in just enough water to cover for four to six hours, until each pearl presses flat between your fingers. For vrat khichdi, warm ghee with cumin seeds and green chilli, add cubed boiled potato and the drained sago, then stir in coarsely ground roasted peanuts, rock salt and a squeeze of lemon. Cook gently until the pearls turn translucent. For sabudana kheer, simmer soaked pearls in milk with sugar and cardamom.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade from tapioca flour and water\u003c\/li\u003e\n\u003cli\u003eSmall pearls soak quickly\u003c\/li\u003e\n\u003cli\u003eSuits Navratri and Ekadashi fasting\u003c\/li\u003e\n\u003cli\u003eProduce of India, 300g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNeed more? Try \u003ca href=\"\/products\/annam-sago-small-500g\"\u003eAnnam Sago Small 500g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/sago-sabudana\"\u003esago (sabudana)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":55240337686867,"sku":null,"price":1.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/annam-sago-small-300g-front.png?v=1791365037"},{"product_id":"annam-sago-small-500g","title":"Annam Sago Small 500g","description":"\u003cp\u003eAnnam Sago Small is fine sabudana made from tapioca flour and water, a produce of India imported by Transfood International. The small pearls soak through quickly and hold their shape when cooked, so they suit khichdi, vada, thalipeeth and kheer alike. With Navratri fasting in full swing, the 500g bag covers several days of vrat meals for the family.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWash the sago until the water is less cloudy, drain, and leave it covered with a thin layer of water for four to six hours. For sabudana vada, mash the soaked pearls with boiled potato, crushed roasted peanuts, green chilli, coriander and rock salt, shape into flat rounds and fry in hot oil until crisp and golden. Serve with a sweet curd or a green chutney made without onion and garlic. Leftover soaked sago keeps in the fridge for a day and makes a quick khichdi the next morning.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTapioca flour and water only\u003c\/li\u003e\n\u003cli\u003eSmall pearls for even cooking\u003c\/li\u003e\n\u003cli\u003ePopular for Navratri and Ekadashi\u003c\/li\u003e\n\u003cli\u003eProduce of India, 500g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a smaller pack, try \u003ca href=\"\/products\/annam-sago-small-300g\"\u003eAnnam Sago Small 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/sago-sabudana\"\u003esago (sabudana)\u003c\/a\u003e.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":55240339161427,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/annam-sago-small-500g-front.png?v=1791365050"},{"product_id":"babas-kesari-mix-450g","title":"Baba's Kesari Mix 450g","description":"\u003cp\u003eBaba's Kesari Mix is a ready blend of semolina, sugar, vermicelli, raisins and cardamom from Baba's of Malaysia, the spice brand found in Malaysian, Singaporean and Tamil kitchens alike. Kesari is the golden semolina sweet made for pujas, birthdays and every festival on the calendar, and this pack has everything in it except the water and ghee.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack calls for 800ml of water and 250ml of ghee for the whole 450g bag. Bring the water to the boil, tip in the kesari mix and stir well over a medium flame for about two minutes. Add the ghee and keep stirring until the mixture thickens and pulls away from the pan. Transfer to a greased tray, level the top, leave to cool, then cut into diamonds and serve. For Navratri prasad or a Diwali platter, press a cashew into each piece before it sets.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSemolina, vermicelli, raisins and cardamom\u003c\/li\u003e\n\u003cli\u003e800ml water and 250ml ghee per pack\u003c\/li\u003e\n\u003cli\u003eCook before eating\u003c\/li\u003e\n\u003cli\u003eProduct of Malaysia, 450g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/alagappas-kesari-mix-450g\"\u003eAlagappa's Kesari Mix 450g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mix\u003c\/a\u003e.\u003c\/p\u003e","brand":"Baba's","offers":[{"title":"Default Title","offer_id":55240339980627,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/babas-kesari-mix-450g-front.png?v=1791365062"},{"product_id":"babas-payasam-mix-300g","title":"Baba's Payasam Mix 300g","description":"\u003cp\u003eBaba's Payasam Mix is a ready blend of sugar, sago, vermicelli, raisins, semolina and cardamom from Baba's of Malaysia. It makes the sweet, milky South Indian payasam served at festivals, temple offerings and family meals, with the sago pearls and fine vermicelli already measured out in the right balance.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor the full 300g pack, bring 1200ml of water to the boil, add the mix and cook over a low flame for about fifteen minutes, stirring now and then, until the sago turns clear. Pour in 500ml of milk and let it boil for two more minutes, then serve warm. For Navratri or Diwali, fry a handful of cashews and extra raisins in ghee until golden and spoon them over each bowl. If the payasam thickens on standing, stir in a little hot milk before serving.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSago, vermicelli, raisins and cardamom\u003c\/li\u003e\n\u003cli\u003e1200ml water and 500ml milk per pack\u003c\/li\u003e\n\u003cli\u003eReady in about 20 minutes\u003c\/li\u003e\n\u003cli\u003eProduct of Malaysia, 300g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/alagappas-payasam-mix-300g\"\u003eAlagappa's Payasam Mix 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mix\u003c\/a\u003e.\u003c\/p\u003e","brand":"Baba's","offers":[{"title":"Default Title","offer_id":55240341258579,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/babas-payasam-mix-300g-front.png?v=1791365072"},{"product_id":"black-seed-honey-250g","title":"Black Seed Honey 250g","description":"\u003cp\u003eBlack Seed Honey is a blend of 75% pure forest honey with 15% black seed (nigella), 5% ginger and 5% bee pollen, packed in Great Britain from a blend of EU honeys. Black seed, known as kalonji or habba sawda, is a familiar flavour across South Asian and Middle Eastern kitchens, and here it gives the dark honey a warm, slightly peppery, nutty edge alongside the ginger.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir the jar well before each use, as the seeds and pollen settle. Spread a spoonful on warm toast or paratha, drizzle it over Greek yoghurt with chopped dates and walnuts, or stir it into a mug of warm water with lemon. It also makes a good glaze for roasted carrots or squash on a festive table. If the honey crystallises in cold weather, stand the jar in a bowl of hot water until it turns clear again.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e75% forest honey, 15% black seed\u003c\/li\u003e\n\u003cli\u003eWith ginger and bee pollen\u003c\/li\u003e\n\u003cli\u003eStir well before eating\u003c\/li\u003e\n\u003cli\u003eNot suitable for infants under 12 months\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a plain organic honey, try \u003ca href=\"\/products\/bodrum-organic-honey-250g\"\u003eBodrum Organic Honey 250g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/honey\"\u003ehoney\u003c\/a\u003e.\u003c\/p\u003e","brand":"Black Seed","offers":[{"title":"Default Title","offer_id":55240342077779,"sku":null,"price":6.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/black-seed-honey-250g-front.png?v=1791365082"},{"product_id":"bodrum-organic-honey-250g","title":"Bodrum Organic Honey 250g","description":"\u003cp\u003eBodrum Organic Honey is a raw and unfiltered organic honey produced in Bulgaria for Gima (UK), the London company behind the Bodrum range. It carries both the EU organic logo and the Soil Association organic mark, and because it is unfiltered it keeps a natural, full flavour. Like most raw honey it may crystallise over time, which is a sign it has not been heat treated.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it to sweeten tea, porridge or warm milk, drizzle it over yoghurt and fruit, or spread it on toast. During Navratri and Diwali pujas, a spoonful of honey goes into panchamrit along with milk, curd, ghee and sugar, and a clean organic honey suits the offering. In the kitchen it also works in salad dressings, marinades and honey cakes. If it sets solid, stand the jar in warm water and stir until it loosens.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRaw and unfiltered\u003c\/li\u003e\n\u003cli\u003eEU organic and Soil Association organic\u003c\/li\u003e\n\u003cli\u003eHalal and suitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eProduced in Bulgaria\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor something spiced, try \u003ca href=\"\/products\/black-seed-honey-250g\"\u003eBlack Seed Honey 250g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/honey\"\u003ehoney\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bodrum","offers":[{"title":"Default Title","offer_id":55240343060819,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/bodrum-organic-honey-250g-front.png?v=1791365093"},{"product_id":"dealicious-mealz-desi-gur-1kg","title":"Dealicious Mealz Desi Gur 1kg","description":"\u003cp\u003eDealicious Mealz Desi Gur is traditional Indian jaggery: unrefined cane sugar boiled down and set into firm golden-brown blocks. It has a deep caramel and molasses flavour that white sugar cannot match, which is why gur turns up in so many North Indian sweets, winter snacks and festive dishes. This 1kg resealable jar comes from India and suits households that cook with gur regularly.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBreak off a piece with a sturdy knife or grate it for quick melting. For Navratri and Diwali, melt gur with a splash of water, simmer to a thick syrup and stir in roasted sesame, peanuts or puffed rice to set chikki and laddoos. A small piece stirred into masala chai, kheer or sweet chapati dough gives a rounded sweetness, and many families finish a meal with a nugget of gur on its own. Store the jar tightly closed so the blocks stay firm.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSolid desi gur in a resealable jar\u003c\/li\u003e\n\u003cli\u003e84g sugars and 0g fat per 100g\u003c\/li\u003e\n\u003cli\u003eMelts easily for syrups and sweets\u003c\/li\u003e\n\u003cli\u003eProduct of India, 1kg jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer it powdered? Try \u003ca href=\"\/products\/dealicious-mealz-desi-shakkar-1kg\"\u003eDealicious Mealz Desi Shakkar 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dealicious Mealz","offers":[{"title":"Default Title","offer_id":55240344043859,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dealicious-mealz-desi-gur-1kg-front.png?v=1791365103"},{"product_id":"dealicious-mealz-desi-gur-500g","title":"Dealicious Mealz Desi Gur 500g","description":"\u003cp\u003eDealicious Mealz Desi Gur is unrefined Indian cane jaggery, set into firm blocks with the rich toffee and molasses taste that gives gur its place in Indian kitchens. It is the classic sweetener for winter snacks, temple prasad and festive mithai, and a little goes a long way. The 500g jar is a handy size for occasional cooking and keeps the blocks clean and dry between uses.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eChop or grate the gur, then melt it over a low heat with a spoonful of water until it turns into a glossy syrup. Stir in roasted peanuts or sesame and press into a greased tray for chikki, or fold through roasted wheat flour and ghee for atta laddoos during Navratri and Diwali. It also sweetens chai, kheer and dal in Gujarati and Maharashtrian cooking, and a small piece after dinner is a long-standing habit in many homes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSolid desi gur in a resealable jar\u003c\/li\u003e\n\u003cli\u003e84g sugars and 0g fat per 100g\u003c\/li\u003e\n\u003cli\u003eGrate it for quick melting\u003c\/li\u003e\n\u003cli\u003eProduct of India, 500g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNeed more? See \u003ca href=\"\/products\/dealicious-mealz-desi-gur-1kg\"\u003eDealicious Mealz Desi Gur 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dealicious Mealz","offers":[{"title":"Default Title","offer_id":55240344437075,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dealicious-mealz-desi-gur-500g-front.png?v=1791365113"},{"product_id":"dealicious-mealz-desi-shakkar-1kg","title":"Dealicious Mealz Desi Shakkar 1kg","description":"\u003cp\u003eDealicious Mealz Desi Shakkar is jaggery in loose, granular form: the same unrefined Indian cane sweetener as gur, but crumbled so it measures and dissolves like sugar. It keeps the warm caramel flavour of gur without any chopping or grating, which makes it the easy choice for everyday baking and quick sweets. This 1kg jar is packed in India for regular use.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSpoon shakkar straight into hot milk, chai or porridge and stir until it melts. In Punjab it is often eaten with ghee over warm roti or rice. For festive cooking, use it in place of sugar in sheera, kheer and atta halwa, adding it after the milk has finished boiling so it does not split. It works well in cakes and cookies too, giving a soft texture and a darker colour. Keep the lid tight, as shakkar can clump in damp air.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePowdered desi jaggery, no grating needed\u003c\/li\u003e\n\u003cli\u003e84g sugars and 0g fat per 100g\u003c\/li\u003e\n\u003cli\u003eDissolves quickly in milk and chai\u003c\/li\u003e\n\u003cli\u003eProduct of India, 1kg jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer blocks? Try \u003ca href=\"\/products\/dealicious-mealz-desi-gur-1kg\"\u003eDealicious Mealz Desi Gur 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dealicious Mealz","offers":[{"title":"Default Title","offer_id":55240345125203,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dealicious-mealz-desi-shakkar-1kg-front.png?v=1791365123"},{"product_id":"dealicious-mealz-desi-shakkar-500g","title":"Dealicious Mealz Desi Shakkar 500g","description":"\u003cp\u003eDealicious Mealz Desi Shakkar is powdered Indian jaggery, made from cane juice that is boiled down and crumbled into a soft brown granule. It tastes of toffee and molasses, measures like sugar and melts quickly, so it slips easily into everyday cooking. The 500g jar is a sensible size if you are trying jaggery in your kitchen for the first time.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir a spoonful into masala chai or warm milk, or sprinkle it over hot roti with a little ghee for a simple Punjabi treat. During Navratri, sweeten sooji or singhare ka sheera with shakkar, and use it for Diwali besan laddoos by mixing it into the roasted besan and ghee once the pan has cooled slightly. It can replace brown sugar in most cakes and biscuits. Press out any lumps with the back of a spoon if the jar has been open for a while.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLoose jaggery powder in a resealable jar\u003c\/li\u003e\n\u003cli\u003e84g sugars and 0g fat per 100g\u003c\/li\u003e\n\u003cli\u003eSwaps for brown sugar in baking\u003c\/li\u003e\n\u003cli\u003eProduct of India, 500g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNeed more? See \u003ca href=\"\/products\/dealicious-mealz-desi-shakkar-1kg\"\u003eDealicious Mealz Desi Shakkar 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dealicious Mealz","offers":[{"title":"Default Title","offer_id":55240345944403,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dealicious-mealz-desi-shakkar-500g-front.png?v=1791365140"},{"product_id":"diamond-foods-black-pepper-crushed-100g","title":"Diamond Foods Black Pepper Crushed 100g","description":"\u003cp\u003eDiamond Foods Black Pepper Crushed is whole Indian black pepper cracked into coarse pieces. The larger grind gives bursts of heat and a fresh, woody aroma that fine powder loses quickly, and it saves reaching for the pestle and mortar every time a recipe calls for cracked pepper. This 100g pack is a single-ingredient spice imported by Diamond Foods of Wembley.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSprinkle a pinch over boiled potatoes or sweet potato for a Navratri fasting snack, with sendha namak and a squeeze of lemon, or stir it into a cucumber raita. Crushed pepper is the backbone of South Indian rasam and pepper chicken, and it makes a quick dry rub for paneer tikka and grilled fish. Add it towards the end of cooking when you want the aroma to stay bright, or at the start in hot ghee for a deeper, rounder heat.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: black pepper\u003c\/li\u003e\n\u003cli\u003eCoarse crush for texture and aroma\u003c\/li\u003e\n\u003cli\u003ePacked in a factory that handles nuts and other allergens\u003c\/li\u003e\n\u003cli\u003eProduct of India, 100g pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGrinding your own? See \u003ca href=\"\/products\/diamond-foods-black-pepper-whole-400g\"\u003eDiamond Foods Black Pepper Whole 400g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/peppercorns\"\u003epeppercorns\u003c\/a\u003e.\u003c\/p\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55240346960211,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-black-pepper-crushed-100g-front.png?v=1791365149"},{"product_id":"diamond-foods-black-pepper-crushed-400g","title":"Diamond Foods Black Pepper Crushed 400g","description":"\u003cp\u003eDiamond Foods Black Pepper Crushed is Indian black pepper cracked to a coarse, even grind, ready to use straight from the pack. It keeps more of the oils and fragrance than finely ground pepper, so the heat tastes fresh and lively. The 400g bag suits large families, caterers and anyone who uses pepper every day across Indian and Western cooking alike.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDecant a small jar for the hob and keep the rest sealed in an airtight tin. Temper a teaspoon in ghee with cumin for pepper rasam or milagu kuzhambu, or toss it through sabudana khichdi and roasted makhana for Navratri fasting meals. It is good on fried eggs, in chicken and lamb marinades, over chaat and in buttered vegetables. For festive batches of mathri and namak pare, rub it into the flour with the ghee.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: black pepper\u003c\/li\u003e\n\u003cli\u003eCoarse crush for texture and aroma\u003c\/li\u003e\n\u003cli\u003ePacked in a factory that handles nuts and other allergens\u003c\/li\u003e\n\u003cli\u003eProduct of India, 400g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTrying it first? Start with \u003ca href=\"\/products\/diamond-foods-black-pepper-crushed-100g\"\u003eDiamond Foods Black Pepper Crushed 100g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/peppercorns\"\u003epeppercorns\u003c\/a\u003e.\u003c\/p\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55240347943251,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-black-pepper-crushed-400g-front.png?v=1791365161"},{"product_id":"diamond-foods-black-pepper-whole-400g","title":"Diamond Foods Black Pepper Whole 400g","description":"\u003cp\u003eDiamond Foods Black Pepper Whole is a 400g bag of whole Indian black peppercorns, the dried berries of the pepper vine. Whole pepper keeps its aroma far longer than ground, so it is the form to buy if you like to grind fresh, blend your own masalas or add whole spices to rice and curries. Imported from India by Diamond Foods of Wembley.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrop six to eight peppercorns into hot ghee with cloves, cardamom and bay leaf before adding rice for pulao or biryani. Dry roast with coriander, cumin and cinnamon, then grind for a fresh garam masala ahead of Diwali cooking. Crush a few in a pestle and mortar for Navratri sabudana vada or vrat aloo, and fill a pepper mill for the table. A few whole peppercorns also lift masala chai and kadha on cold evenings.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: black pepper\u003c\/li\u003e\n\u003cli\u003eWhole berries for grinding fresh\u003c\/li\u003e\n\u003cli\u003ePacked in a factory that handles nuts and other allergens\u003c\/li\u003e\n\u003cli\u003eProduct of India, 400g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eShort on time? Try \u003ca href=\"\/products\/diamond-foods-black-pepper-crushed-400g\"\u003eDiamond Foods Black Pepper Crushed 400g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/peppercorns\"\u003epeppercorns\u003c\/a\u003e.\u003c\/p\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55240348434771,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-black-pepper-whole-400g-front.png?v=1791365172"},{"product_id":"diamond-foods-cumin-whole-100g","title":"Diamond Foods Cumin Whole 100g","description":"\u003cp\u003eDiamond Foods Cumin Whole is a 100g pack of whole Indian cumin seeds, known in most Indian kitchens as jeera. The slim, ridged seeds turn nutty and fragrant the moment they hit hot oil, and that first sizzle starts countless dals, sabzis and rice dishes. It is a single-ingredient spice, imported from India by Diamond Foods of Wembley.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat a spoon of ghee or oil, add half a teaspoon of cumin and let it crackle for a few seconds before the onions, tomatoes or dal go in. Jeera is one of the few spices many families use while fasting, so it is welcome in Navratri dishes such as sabudana khichdi, vrat aloo and samak rice. Dry roast and crush it for jeera raita, chaas and chaat, or fry it with rice and a bay leaf for simple jeera rice.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: cumin\u003c\/li\u003e\n\u003cli\u003eWhole seeds for tadka and roasting\u003c\/li\u003e\n\u003cli\u003ePacked in a factory that handles nuts and other allergens\u003c\/li\u003e\n\u003cli\u003eProduct of India, 100g pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAdd warmth with \u003ca href=\"\/products\/diamond-foods-black-pepper-whole-400g\"\u003eDiamond Foods Black Pepper Whole 400g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/cumin-seeds\"\u003ecumin seeds\u003c\/a\u003e.\u003c\/p\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55240348926291,"sku":null,"price":1.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-cumin-whole-100g-front.png?v=1791365181"},{"product_id":"double-horse-palada-payasam-mix-300g","title":"Double Horse Palada Payasam Mix 300g","description":"\u003cp\u003eDouble Horse Palada Payasam Mix brings Kerala's favourite festive dessert to your kitchen. Palada is a creamy payasam made by slowly cooking thin flakes of ada in sweetened milk until they turn soft and silky. This mix from Manjilas, the Kerala company behind Double Horse, combines the ada with sugar, cardamom and vanilla, so all you add is milk and a little ghee or butter. Made in India.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBring 1.5 litres of milk to the boil in a heavy pan, tip in the whole pack and stir well. Lower the heat to low-medium and keep cooking for around 30 minutes, stirring often so it does not catch, until it reaches the thickness you like. Stir in a spoon of ghee or butter, then finish with cashew nuts fried golden in ghee. Serve hot, or chill it for a cool dessert after a Navratri meal or Diwali lunch.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eJust add milk and ghee\u003c\/li\u003e\n\u003cli\u003eReady in about 30 minutes\u003c\/li\u003e\n\u003cli\u003eContains wheat and cashew nuts\u003c\/li\u003e\n\u003cli\u003eProduct of India, 300g box\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/alagappas-payasam-mix-300g\"\u003eAlagappa's Payasam Mix 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Double Horse","offers":[{"title":"Default Title","offer_id":55240350630227,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/double-horse-palada-payasam-mix-300g-front.png?v=1791365196"},{"product_id":"east-end-abjosh-jumbo-raisins-100g","title":"East End Abjosh Jumbo Raisins 100g","description":"\u003cp\u003eEast End Abjosh are jumbo raisins with seeds, sold under their Urdu name on the front of the carton. Abjosh are large, plump golden-brown raisins from Pakistan with a rich, honeyed sweetness and a pleasant chew, prized in Pakistani and North Indian homes for festive cooking and for snacking. The 100g carton is packed for East End Foods of West Bromwich.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSoak a handful in warm water for ten minutes to plump them, then remove the seeds if you prefer. Fry them briefly in ghee until they puff and scatter over kheer, sheer khurma, sewaiyan or zarda rice, or fold them into pulao with cashews. For Navratri and Diwali, add them to sooji halwa, gajar halwa and dry fruit laddoos, and set out a bowl alongside almonds and pistachios for guests. Many families also soak a few overnight and eat them first thing in the morning.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eJumbo raisins with seeds\u003c\/li\u003e\n\u003cli\u003e0g fat and 3g fibre per 100g\u003c\/li\u003e\n\u003cli\u003eExport quality of Pakistan\u003c\/li\u003e\n\u003cli\u003ePacked for East End Foods, 100g carton\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSee also \u003ca href=\"\/products\/east-end-munaqa-jumbo-raisins\"\u003eEast End Munaqa Jumbo Raisins\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/raisins-and-sultanas\"\u003eraisins and sultanas\u003c\/a\u003e.\u003c\/p\u003e","brand":"East End","offers":[{"title":"Default Title","offer_id":55240351678803,"sku":null,"price":2.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/east-end-abjosh-jumbo-raisins-100g-front.png?v=1791365205"},{"product_id":"east-end-munaqa-jumbo-raisins","title":"East End Munaqa Jumbo Raisins","description":"\u003cp\u003eEast End Munaqa are jumbo raisins with seeds, the large dark dried grapes known across South Asia as munakka. They are softer, stickier and more intensely fruity than everyday raisins, with a deep wine-like sweetness, and they have long been a favourite in Pakistani and Indian households for soaking, cooking and festive dry fruit trays. Produce of Pakistan, packed for East End Foods of West Bromwich.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSoak munaqa in water overnight, slit and remove the seeds, then eat them on their own in the morning or chop them into breakfast porridge. Fried briefly in ghee, they make a glossy garnish for kheer, sewaiyan, zarda and festive pulao. For Navratri and Diwali, add chopped munaqa to dry fruit laddoos, panjiri and gajar halwa, or place them on a dry fruit platter with almonds and cashews for visiting family. Keep the carton closed in a cool cupboard.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eJumbo seeded munakka raisins\u003c\/li\u003e\n\u003cli\u003eContains sulphur dioxide\u003c\/li\u003e\n\u003cli\u003e0g fat and 3g fibre per 100g\u003c\/li\u003e\n\u003cli\u003eProduce of Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSee also \u003ca href=\"\/products\/east-end-abjosh-jumbo-raisins-100g\"\u003eEast End Abjosh Jumbo Raisins 100g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/raisins-and-sultanas\"\u003eraisins and sultanas\u003c\/a\u003e.\u003c\/p\u003e","brand":"East End","offers":[{"title":"Default Title","offer_id":55240353153363,"sku":null,"price":2.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/east-end-munaqa-jumbo-raisins-front.png?v=1791365217"},{"product_id":"east-end-sago-seeds-1-5kg","title":"East End Sago Seeds 1.5kg","description":"\u003cp\u003eEast End Sago Seeds are small white tapioca pearls, sold in Indian kitchens as sabu dana or sabudana. They are packed in the UK by East End and marked suitable for vegans. Sabudana is one of the grains most families keep for fasting days, because it is made from tapioca and not from wheat or rice, and this 1.5kg bag lasts through all nine nights of Navratri.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRinse the pearls two or three times until the water runs clearer, then soak in just enough water to cover for four to six hours, until a pearl presses flat between your fingers. Drain well and toss with coarsely crushed roasted peanuts, rock salt and a pinch of sugar. Heat ghee, add cumin seeds, green chilli and cubed boiled potato, then the sabudana, and stir over a low heat until the pearls turn translucent. Finish with lemon juice and coriander. The same soaked pearls make sabudana vada and, simmered in milk, a quick kheer.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTapioca sago, also called sabu dana\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eCook before eating\u003c\/li\u003e\n\u003cli\u003ePacked in the UK, 1.5kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a smaller pack try \u003ca href=\"\/products\/east-end-sago-seeds-400g\"\u003eEast End Sago Seeds 400g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/sago-sabudana\"\u003esago and sabudana\u003c\/a\u003e.\u003c\/p\u003e","brand":"East End","offers":[{"title":"Default Title","offer_id":55240354726227,"sku":null,"price":5.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/east-end-sago-seeds-1.5kg-front.png?v=1791365227"},{"product_id":"east-end-sago-seeds-400g","title":"East End Sago Seeds 400g","description":"\u003cp\u003eEast End Sago Seeds are the small tapioca pearls known as sabu dana, packed in the UK and marked suitable for vegans. During Navratri and other vrat days, sabudana stands in for rice and wheat, and these small pearls cook quickly into soft, separate grains. The 400g pack is the right size for a few fasting meals or for trying a recipe for the first time.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor sabudana vada, rinse and soak a cup of pearls for about five hours, then drain completely. Mash two boiled potatoes and mix in the sago with crushed roasted peanuts, chopped green chilli, coriander, a little lemon juice and rock salt. Shape into flat rounds and shallow fry in ghee or peanut oil until crisp and golden on both sides. Serve hot with a vrat-friendly coconut or peanut chutney. For kheer, simmer the soaked pearls in milk until clear, sweeten to taste and add cardamom.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSmall tapioca pearls (sabu dana)\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eFactory handles nuts, milk and gluten\u003c\/li\u003e\n\u003cli\u003ePacked in the UK, 400g pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor the vada mix, add \u003ca href=\"\/products\/fudco-blanched-peanuts-1kg\"\u003eFudco Blanched Peanuts 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/sago-sabudana\"\u003esago and sabudana\u003c\/a\u003e.\u003c\/p\u003e","brand":"East End","offers":[{"title":"Default Title","offer_id":55240355938643,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/east-end-sago-seeds-400g-front.png?v=1791365242"},{"product_id":"east-end-sago-seeds-medium-1-5kg","title":"East End Sago Seeds Medium 1.5kg","description":"\u003cp\u003eEast End Sago Seeds Medium are tapioca pearls a size up from the small grade, cleaned in the UK by East End and packed in a 1.5kg bag. Medium sabudana holds its shape well when soaked, so it gives distinct, chewy pearls in khichdi and a good texture in vada. It is a fasting-day staple for Navratri, Ekadashi and other vrat days, when grains such as rice and wheat are set aside.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eMedium pearls need a little longer to soften than small ones. Rinse well, then soak overnight in water that just covers the pearls. In the morning, drain and leave in a sieve for half an hour. For khichdi, fry cumin seeds and green chilli in ghee, add diced boiled potato, then the sago with crushed roasted peanuts and rock salt, and stir over a low heat until every pearl is clear. For kheer, simmer soaked pearls in milk with sugar and finish with cardamom.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMedium grade tapioca sago\u003c\/li\u003e\n\u003cli\u003eAdvanced cleaned in the UK\u003c\/li\u003e\n\u003cli\u003eCook before eating\u003c\/li\u003e\n\u003cli\u003e1.5kg bag for the whole festival\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a smaller bag see \u003ca href=\"\/products\/east-end-sago-seeds-medium-400g\"\u003eEast End Sago Seeds Medium 400g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/sago-sabudana\"\u003esago and sabudana\u003c\/a\u003e.\u003c\/p\u003e","brand":"East End","offers":[{"title":"Default Title","offer_id":55240358232403,"sku":null,"price":5.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/east-end-sago-seeds-medium-1.5kg-front.png?v=1791365253"},{"product_id":"east-end-sago-seeds-medium-400g","title":"East End Sago Seeds Medium 400g","description":"\u003cp\u003eEast End Sago Seeds Medium are medium-sized tapioca pearls, the sabu dana that fills plates on fasting days. Packed in the UK and marked suitable for vegans, they are a little larger than the small grade, which gives a chewier bite and pearls that stay separate in khichdi. The 400g pack covers several vrat meals during Navratri.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRinse the pearls until the water is nearly clear, then soak overnight with water just level with the sago. Drain and check that a pearl squashes easily. For a sweet sabudana kheer, bring a litre of milk to the boil, add a cup of soaked pearls and simmer, stirring often, for fifteen to twenty minutes until they turn glassy. Sweeten with sugar or jaggery, add crushed cardamom and scatter with chopped nuts. For a savoury plate, temper in ghee with cumin, chilli and peanuts and finish with lemon.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMedium tapioca pearls (sabu dana)\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eSoak overnight before cooking\u003c\/li\u003e\n\u003cli\u003ePacked in the UK, 400g pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/annam-sago-small-500g\"\u003eAnnam Sago Small 500g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/sago-sabudana\"\u003esago and sabudana\u003c\/a\u003e.\u003c\/p\u003e","brand":"East End","offers":[{"title":"Default Title","offer_id":55240360296787,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/east-end-sago-seeds-medium-400g-front.png?v=1791365262"},{"product_id":"fudco-almonds-250g","title":"Fudco Almonds 250g","description":"\u003cp\u003eFudco Almonds are whole sweet almonds with the brown skin on, packed in the UK by Fudco in a 250g bag. They are the almonds to keep in the cupboard through the festive season, ready for a handful with chai, a garnish on kheer or a tray of homemade barfi. Fudco says it selects sweet almonds for their taste, and the pack carries a reminder that a stray piece of shell can occasionally remain.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor soaked badam, cover a small handful with water overnight, then slip off the skins in the morning. For badam milk, blend twelve soaked, peeled almonds with a little warm milk to a paste, stir into half a litre of simmering milk with sugar, saffron and cardamom, and cook for five minutes. Slivered almonds finish kheer, sheera and halwa, and lightly toasted whole almonds make a quick snack platter for Diwali guests.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole sweet almonds, skin on\u003c\/li\u003e\n\u003cli\u003e23.3g protein per 100g\u003c\/li\u003e\n\u003cli\u003eSmall shell pieces may remain\u003c\/li\u003e\n\u003cli\u003ePacked in the UK, 250g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePair them with \u003ca href=\"\/products\/fudco-cashew-nuts-250g\"\u003eFudco Cashew Nuts 250g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/almonds\"\u003ealmonds\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55240361574739,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-almonds-250g-front.png?v=1791365274"},{"product_id":"fudco-blanched-peanuts-1kg","title":"Fudco Blanched Peanuts 1kg","description":"\u003cp\u003eFudco Blanched Peanuts are raw peanuts with the red skins already removed, sold in a 1kg bag packed in a protective atmosphere. Country of origin is China. Skinless peanuts roast evenly to a clean golden colour and crush into a pale, even crumb, which is exactly what sabudana khichdi, vada and fasting chutneys call for during Navratri.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDry roast the peanuts in a heavy pan over a medium heat, stirring all the time, for six to eight minutes until golden and fragrant. Leave to cool, then pulse in a grinder to a coarse crumb. Stir a few spoonfuls through soaked sabudana with rock salt before cooking khichdi, or blend with green chilli, cumin, yoghurt and rock salt for a quick vrat chutney. For peanut chikki, melt jaggery with a splash of water to the hard-crack stage, stir in roasted peanuts, spread thin on a greased tray and cut while warm.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeanuts without skin\u003c\/li\u003e\n\u003cli\u003e26g protein per 100g\u003c\/li\u003e\n\u003cli\u003eProduct of China\u003c\/li\u003e\n\u003cli\u003e1kg bag, protective atmosphere\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor khichdi, add \u003ca href=\"\/products\/east-end-sago-seeds-medium-1-5kg\"\u003eEast End Sago Seeds Medium 1.5kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/peanuts\"\u003epeanuts\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55240363475283,"sku":null,"price":6.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-blanched-peanuts-1kg-front.png?v=1791365284"},{"product_id":"fudco-brown-sultana-250g","title":"Fudco Brown Sultana 250g","description":"\u003cp\u003eFudco Brown Sultana are dark, plump dried grapes lightly coated in sunflower oil to keep them loose in the bag. The country of origin is China, and the 250g pack is packed in a protective atmosphere. Sultanas, or kishmish, go into almost every Indian festive sweet, from Navratri kheer and sooji sheera to the Diwali dry fruit tray.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor kheer and payasam, add a small handful of sultanas in the last five minutes of simmering so they plump without splitting. For sheera, fry the sultanas briefly in ghee until they puff, lift them out, then roast the semolina in the same ghee and stir them back in at the end. They also work well in pulao and biryani, in carrot halwa, and in fruit cake and festive bakes. If the sultanas feel firm, soak them in warm water for ten minutes and pat dry before using.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e99.5% brown sultanas, sunflower oil\u003c\/li\u003e\n\u003cli\u003eProduct of China\u003c\/li\u003e\n\u003cli\u003eStones or stalks may occasionally remain\u003c\/li\u003e\n\u003cli\u003e250g pack, protective atmosphere\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor the same dishes try \u003ca href=\"\/products\/fudco-almonds-250g\"\u003eFudco Almonds 250g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/raisins-and-sultanas\"\u003eraisins and sultanas\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55240365375827,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-brown-sultana-250g-front.png?v=1791365296"},{"product_id":"fudco-cardamom-seeds-75g","title":"Fudco Cardamom Seeds 75g","description":"\u003cp\u003eFudco Cardamom Seeds are cardamom seeds already taken out of the pod, packed by Fudco in a 75g bag. Shelling cardamom by hand is slow work when a recipe calls for a spoonful of ground elaichi, so loose seeds save time in the busiest cooking weeks of the year, from Navratri kheer to Diwali barfi and ladoo.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eCardamom tastes best ground just before use. Crush the seeds in a pestle and mortar with a pinch of sugar, which helps them break down to a fine powder. A quarter of a teaspoon of ground seeds is enough for a litre of milk in kheer or payasam, or for a batch of sooji halwa. Add a few lightly crushed seeds to the pan when brewing masala chai, or warm them in ghee with cloves and cinnamon before adding rice for a festive pulao.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCardamom seeds, shelled\u003c\/li\u003e\n\u003cli\u003eGrind small amounts as needed\u003c\/li\u003e\n\u003cli\u003eStones or stalks may occasionally remain\u003c\/li\u003e\n\u003cli\u003e75g pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a cardamom kheer use \u003ca href=\"\/products\/east-end-sago-seeds-400g\"\u003eEast End Sago Seeds 400g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/cardamom\"\u003ecardamom\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55240367931731,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-cardamom-seeds-75g-front.png?v=1791365307"},{"product_id":"fudco-cashew-nuts-100g","title":"Fudco Cashew Nuts 100g","description":"\u003cp\u003eFudco Cashew Nuts are whole raw cashew kernels from Benin, packed in a protective atmosphere in a small 100g bag. It is a handy size for a single batch of sweets or for topping a pot of biryani, so there is no half-open bag left at the back of the cupboard after the festival.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFry cashews in a spoonful of ghee over a low heat, stirring, until they turn an even light gold, then lift out quickly as they keep colouring off the heat. Scatter them over kheer, sheera, vermicelli payasam or pulao. For a rich, mild curry base, soak a handful in hot water for twenty minutes and blend to a smooth paste with a little of the water, then stir into the gravy near the end of cooking. For a simple snack, roast them dry in a pan and toss with a pinch of salt and pepper.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole cashew nuts, raw\u003c\/li\u003e\n\u003cli\u003eProduct of Benin\u003c\/li\u003e\n\u003cli\u003e17.3g protein per 100g\u003c\/li\u003e\n\u003cli\u003e100g pack, protective atmosphere\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor bigger batches see \u003ca href=\"\/products\/fudco-cashew-nuts-250g\"\u003eFudco Cashew Nuts 250g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/cashew-nuts\"\u003ecashew nuts\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55240370717011,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-cashew-nuts-100g-front.png?v=1791365319"},{"product_id":"fudco-cashew-nuts-250g","title":"Fudco Cashew Nuts 250g","description":"\u003cp\u003eFudco Cashew Nuts are whole cashew kernels packed in the UK in a 250g bag. Fudco describes them as selected for an exquisite, creamy taste, and they are the cashews to buy when Diwali means kaju katli, a dry fruit platter for visitors and a rich shahi gravy all in the same week.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor kaju katli, grind 250g of cashews to a fine powder in short pulses so they do not turn oily. Dissolve 125g of sugar in 60ml of water, cook to a one-string syrup, add the powder and stir over a low heat until it forms a soft dough. Knead with a little ghee, roll thin between sheets of baking paper and cut into diamonds. For curries, soak the cashews in hot water and blend smooth. For snacking, roast in a dry pan until lightly golden.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole cashew kernels\u003c\/li\u003e\n\u003cli\u003e17.3g protein per 100g\u003c\/li\u003e\n\u003cli\u003eSmall shell pieces may remain\u003c\/li\u003e\n\u003cli\u003ePacked in the UK, 250g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor cooking in bulk try \u003ca href=\"\/products\/fudco-cashew-nuts-broken-700g\"\u003eFudco Cashew Nuts Broken 700g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/cashew-nuts\"\u003ecashew nuts\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55240372584787,"sku":null,"price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-cashew-nuts-250g-front.png?v=1791365330"},{"product_id":"fudco-cashew-nuts-broken-700g","title":"Fudco Cashew Nuts Broken 700g","description":"\u003cp\u003eFudco Cashew Nuts Broken are cashew halves and pieces from the Ivory Coast, packed in a protective atmosphere in a large 700g bag. They taste the same as whole cashews but cost less, which makes sense for any recipe where the nuts are ground, blended or chopped anyway. During Navratri and Diwali, when kitchens turn out sweets by the tray, a bag this size goes a long way.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor a smooth curry base, soak a cupful of pieces in just-boiled water for twenty minutes, then blend with a splash of the soaking water until silky and stir into paneer or vegetable gravies near the end. Grind the dry pieces in short pulses for kaju katli or to thicken kheer. Fry a handful in ghee until golden for upma, poha, pulao and halwa, or stir them into besan ladoo mixture before shaping.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBroken cashew pieces\u003c\/li\u003e\n\u003cli\u003eProduct of Ivory Coast\u003c\/li\u003e\n\u003cli\u003eMay contain shell fragments\u003c\/li\u003e\n\u003cli\u003e700g bag, protective atmosphere\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor the same sweets add \u003ca href=\"\/products\/fudco-brown-sultana-250g\"\u003eFudco Brown Sultana 250g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/cashew-nuts\"\u003ecashew nuts\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55240373961043,"sku":null,"price":8.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-cashew-nuts-broken-700g-front.png?v=1791365340"},{"product_id":"heera-desiccated-coconut-medium-700g","title":"Heera Desiccated Coconut Medium 700g","description":"\u003cp\u003eHeera Desiccated Coconut Medium is finely shredded, dried coconut with a medium cut that sits between fine powder and long flakes. It keeps its white colour and sweet, nutty flavour, and it is packed in the UK by P\u0026amp;B Foods in a 700g bag sized for a busy festive kitchen. Medium desiccated coconut is the everyday choice for Indian sweets, South Indian chutneys and home baking.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor coconut barfi, warm 200g of desiccated coconut in a heavy pan for two minutes, add 400ml of milk and 150g of sugar, and stir over a medium heat until the mixture thickens and leaves the sides of the pan. Add a pinch of cardamom, spread on a greased tray and cut into squares once set. For a quick chutney, soak a handful in warm water for ten minutes, then grind with green chilli, ginger and salt. It also rolls ladoos and coats cakes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMedium cut, between fine and flaked\u003c\/li\u003e\n\u003cli\u003ePreserved with sulphur dioxide\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003ePacked in the UK, 700g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor grating fresh at home, try \u003ca href=\"\/products\/heera-dry-coconut-whole-300g\"\u003eHeera Dry Coconut Whole 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/desiccated-coconut\"\u003edesiccated coconut\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55241989456211,"sku":null,"price":4.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-desiccated-coconut-medium-700g-front.png?v=1791368985"}],"url":"https:\/\/chandrastores.co.uk\/collections\/new-arrivals.oembed?page=9","provider":"Chandra Stores","version":"1.0","type":"link"}