{"title":"Navratri Groceries","description":"\u003cp\u003eNavratri, the nine nights of the Goddess, is one of the busiest weeks of the year in our part of Ilford. Some customers fast for all nine days, some set up a golu of dolls in the front room, and many close the festival with Ayutha Pooja or Dussehra. This page brings together what those households come into the shop for, so the vrat cupboard, the puja shelf and the festive kitchen can all be sorted in one order.\u003c\/p\u003e\u003ch3\u003eFasting foods for the nine days\u003c\/h3\u003e\u003cp\u003eA Navratri vrat changes what goes into the pan. Many families set aside wheat, rice, onion, garlic and common salt, and cook from a short list of farali ingredients: sabudana for khichdi and vada, makhana roasted in ghee, peanuts crushed into almost everything, and sendha namak in place of table salt. Pure ghee and groundnut oil are the cooking fats most fasting kitchens accept. Our \u003ca href=\"\/collections\/navratri-fasting-foods\"\u003eNavratri fasting foods\u003c\/a\u003e gathers these in one place, along with the few spices most families allow: cumin, black pepper, green cardamom and dry ginger.\u003c\/p\u003e\u003ch3\u003eFarali flours and grains\u003c\/h3\u003e\u003cp\u003eWhen rotis and rice are off the table, farali flours take their place. Rajgira, or amaranth, makes thin puris and thepla. Singhara, the water chestnut flour, goes into halwa and puris. Kuttu, which is buckwheat, is rolled into rotis or whisked into pakora batter, and samo, the barnyard millet also known as vari or bhagar, cooks like rice for khichdi. Potato starch binds doughs and crisps the coating on fasting cutlets. Browse \u003ca href=\"\/collections\/navratri-flours-and-grains\"\u003eNavratri flours and grains\u003c\/a\u003e, and buy what the nine days will use, because these flours go stale sooner than everyday atta.\u003c\/p\u003e\u003ch3\u003ePuja essentials for the altar\u003c\/h3\u003e\u003cp\u003eNavratri puja usually begins with ghatasthapana on the first morning, when the kalash is set up, and many homes keep an akhand jyoti burning for all nine days alongside the morning and evening aarti. Lamp ghee gives a clean, steady flame for diyas and deepams, but it is made for burning and is not for eating, so keep it well away from the kitchen ghee. You will find it in \u003ca href=\"\/collections\/navratri-puja-essentials\"\u003eNavratri puja essentials\u003c\/a\u003e, with the everyday items for worship on our \u003ca href=\"\/collections\/pooja-essentials\"\u003epooja essentials\u003c\/a\u003e shelf.\u003c\/p\u003e\u003ch3\u003eGolu and Navarathiri in South Indian homes\u003c\/h3\u003e\u003cp\u003eIn many Tamil, Telugu and Kannada households, Navarathiri means golu: dolls and figures arranged on stepped shelves, with friends and neighbours invited round in the evenings. Visitors usually leave with a small packet of sundal, a dry stir fry of boiled chickpeas, black-eyed beans, green gram or peanuts, tempered with mustard seeds and curry leaves and finished with grated coconut. Many families make a different sundal each day. Our chickpeas, \u003ca href=\"\/collections\/tinned-chickpeas\"\u003etinned chickpeas\u003c\/a\u003e, peanuts and desiccated coconut cover most of the nine days.\u003c\/p\u003e\u003ch3\u003eAyutha Pooja and the padayal\u003c\/h3\u003e\u003cp\u003eOn the ninth day, Ayutha Pooja honours the tools of work and study. Books, instruments, vehicles and kitchen tools are cleaned, marked with turmeric and kumkum and placed before the deity, and the padayal, the offering, is laid out beside them. A typical padayal includes pori, which is puffed rice, aval or rice flakes, pottukadalai or roasted gram, jaggery, bananas and sundal, often mixed together into pori urundai. Puffed rice, poha, roasted gram and jaggery are all part of our everyday range. Vijayadashami follows the next day, the start of new learning in many homes, and Dussehra is celebrated across the north.\u003c\/p\u003e\u003ch3\u003eSweets and snacks for guests\u003c\/h3\u003e\u003cp\u003eWith visitors calling most evenings, households keep something sweet and something savoury ready. Kheer and payasam, coconut laddoos, sheera and singhara halwa are made at home as bhog and shared as prasad, and plates of murukku and mixture go round with the tea. For sweet making, Navratri sweets covers jaggery, mishri, desiccated coconut, kheer mixes and rose and kewra water, and Navratri dry fruits and nuts has the almonds, cashews, raisins and pistachios that finish them off. Ready snacks for the long fasting afternoons sit in Navratri snacks.\u003c\/p\u003e\u003ch3\u003eDrinks for long fasting days\u003c\/h3\u003e\u003cp\u003eFor anyone keeping a fruit and milk fast, drinks carry more of the day than usual. Coconut water, rose and nannari syrups, milk powder for lassi and thandai, and mango pulp for aamras and shakes are all in Navratri drinks.\u003c\/p\u003e\u003ch3\u003ePlanning your Navratri shopping\u003c\/h3\u003e\u003cp\u003eThe fast begins on the morning of the first day, and sabudana needs several hours of soaking, so it helps to have the first few days of shopping in before the festival starts. If your family keeps a strict vrat, check the label on anything packaged, since some mixes contain rice flour, ordinary salt or hing blended with wheat. Everything on this page comes from the shelves of our shop on Woodford Avenue. If there is something for your puja or golu that you cannot find here, ask us and we will tell you whether we can get it in.\u003c\/p\u003e","products":[{"product_id":"aachi-ghee-500ml","title":"Aachi Ghee 500ml","description":"\u003cp\u003eAachi print this 500ml tin as lamp oil, not for edible use, and we list it as it is sold. This is the grade kept for diyas and pooja lamps, where ghee burns cleanly and with very little smoke. It is not a cooking ghee. If you are after one to cook with, take the Amul Pure Ghee 1L.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003ePour a little into a brass or clay diya, add a cotton wick and let it soak before you light it. A small lamp gets through only a few millilitres an evening, so one tin will see you through Diwali, Navratri and daily pooja. Keep it well away from the cooking ghee so nobody reaches for the wrong tin.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eProduct of India\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eAachi Masala is the Chennai house that most South Indian kitchens know for its masalas. Their lamp ghee sits with our \u003ca href=\"\/collections\/pure-ghee\"\u003ebutter and cow ghee\u003c\/a\u003e for convenience; the cooking fats are in \u003ca href=\"\/collections\/oils-and-ghee\"\u003eoils and ghee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":54970004767059,"sku":null,"price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-ghee-500ml-front.png?v=1790247956"},{"product_id":"amul-pure-ghee-1l","title":"Amul Pure Ghee 1L","description":"\u003cp\u003eAmul Pure Ghee is the everyday cooking ghee, and the 1 litre tin is for houses that cook with it every week of the year. It is granular, strongly aromatic and made from cow's milk fat, and Amul is the ghee most Indian kitchens measure the others against. If you temper dal most nights, or make halwa and ladoo at home, the tin works out better than a small jar.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eA spoonful takes the cumin, garlic and dried chilli for a tarka. It goes onto parathas, puris and rotis straight off the tawa, into halwa, ladoo and sheera, and into the onions at the start of a biryani.\u003c\/p\u003e\u003cp\u003eAmul is India's dairy co-operative, owned by more than four million farmers, and has set the benchmark for Indian ghee for decades. Find it with the rest of our \u003ca href=\"\/collections\/pure-ghee\"\u003ebutter and cow ghee\u003c\/a\u003e, or browse \u003ca href=\"\/collections\/oils-and-ghee\"\u003eoils and ghee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Amul","offers":[{"title":"Default Title","offer_id":54970006634835,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/amul-pure-ghee-1l-front.png?v=1790172125"},{"product_id":"annam-peanut-oil-1l","title":"Annam Peanut Oil 1L","description":"\u003cp\u003eAnnam Peanut Oil is a clear, faintly sweet groundnut oil, and the 1 litre bottle to reach for when there is deep frying to do. It takes serious heat without breaking down and it is far less assertive than sesame, so the spice still leads. Against sunflower oil the Annam gives South Indian and Gujarati frying a rounder, nuttier background; against sesame oil it stays out of the way entirely.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGet it to around 180C for vada, bhaji, bonda, murukku and puri, and let it come back up to temperature between batches, or the outside soaks before it crisps. It is good in a kadai stir fry or a poriyal, and a spoonful makes a clean tarka. Never pour hot oil back into the bottle.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eProduct of India\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eAnnam is a familiar sight in Tamil and Sri Lankan kitchens across the UK, and this is the line we are asked for most. Compare it with our other \u003ca href=\"\/collections\/groundnut-oil\"\u003egroundnut oil\u003c\/a\u003e in the \u003ca href=\"\/collections\/oils-and-ghee\"\u003eoils and ghee\u003c\/a\u003e department.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":54970008306003,"sku":null,"price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/annam-peanut-oil-1l-front_974d36cd-d1dc-4cd2-b6e8-706ad4cfa5bd.png?v=1790708052"},{"product_id":"gold-winner-groundnut-oil-500ml","title":"Gold Winner Groundnut Oil 500ml","description":"\u003cp\u003eThe half litre of Gold Winner Groundnut Oil: high smoke point, faintly sweet, and the traditional fat for South Indian frying. This size suits a kitchen that fries now and then, since oil keeps better in a bottle that gets used up. If you fry often, the Gold Winner Groundnut Oil 1L is the sensible buy.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat it to around 180C for vada, murukku and bhaji, or use a spoonful for a poriyal or a tarka. It roasts vegetables well too. Keep it out of direct light with the cap closed, and never pour hot oil back into the bottle.\u003c\/p\u003e\u003cp\u003eIf you fry often, the \u003ca href=\"\/products\/gold-winner-groundnut-oil-1l\"\u003eGold Winner Groundnut Oil 1L\u003c\/a\u003e is better value. Both sit in \u003ca href=\"\/collections\/groundnut-oil\"\u003egroundnut oil\u003c\/a\u003e, within \u003ca href=\"\/collections\/oils-and-ghee\"\u003eoils and ghee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gold Winner","offers":[{"title":"Default Title","offer_id":54985867133267,"sku":null,"price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/gold-winner-groundnut-oil-500ml-front.png?v=1790172492"},{"product_id":"grb-pure-ghee-200ml","title":"GRB Pure Ghee 200ml","description":"\u003cp\u003eThe small jar of GRB ghee, for finishing more than frying: a spoon over pongal, into halwa, or brushed on a paratha. Ghee keeps well but it is better bought in a size you will finish, and 200ml is about right if it comes out once a week.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWarm it before use if the kitchen is cold, since it sets firm. Use it for a tarka, for rice with podi, and for sweets where the fat is most of the flavour.\u003c\/p\u003e\u003cp\u003eIf you cook with ghee daily, the \u003ca href=\"\/products\/grb-pure-ghee-1l\"\u003eGRB Pure Ghee 1L\u003c\/a\u003e is far better value. Both sit in \u003ca href=\"\/collections\/pure-ghee\"\u003ebutter and cow ghee\u003c\/a\u003e.\u003c\/p\u003e","brand":"GRB","offers":[{"title":"Default Title","offer_id":54985870901587,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/grb-pure-ghee-200ml-front.png?v=1790247827"},{"product_id":"heera-pure-butter-ghee-1kg","title":"Heera Pure Butter Ghee 1kg","description":"\u003cp\u003eHeera Pure Butter Ghee in the kilo tin, which is the size to buy once ghee is your everyday cooking fat and not just a finishing touch. The Heera runs at 99.8 per cent butterfat, so there is no milk solid left to catch, and it takes a much higher heat than butter before it smokes. It keeps at room temperature; a dry spoon is the only care it needs.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it for the tarka on dal, for frying puri and paratha, for halwa and mysore pak, and for a spoonful melted over hot rice or khichdi. It sets firm in a cold kitchen and loosens again in the pan. Against \u003ca href=\"\/products\/amul-pure-ghee-1l\"\u003eAmul Pure Ghee 1L\u003c\/a\u003e it is milder and less granular, which some people prefer and some do not.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003ePacked in the UK for P \u0026amp; B Foods Ltd, Bradford BD5 8LZ, UK\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eHalal, and suitable for vegetarians. Heera is packed in the UK by P \u0026amp; B Foods in Bradford. See the rest of our \u003ca href=\"\/collections\/pure-ghee\"\u003ebutter and cow ghee\u003c\/a\u003e, in \u003ca href=\"\/collections\/oils-and-ghee\"\u003eoils and ghee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55012512792915,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-pure-butter-ghee-1kg-front.png?v=1790172551"},{"product_id":"mantra-groundnut-oil-1l","title":"Mantra Groundnut Oil 1L","description":"\u003cp\u003eMantra is the groundnut oil from V.V.V \u0026amp; Sons, the Tamil Nadu house behind Idhayam, and it is what a South Indian kitchen reaches for when there is frying to do. Clear, faintly sweet and stable at frying heat, so vada and murukku crisp instead of soaking. One litre, 912g net, trans fat free and free from argemone oil.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHold it around 180C for vada, bonda, bhaji and murukku, and let it come back up to temperature between batches. It makes a clean tarka, it is the traditional fat for a kadai poriyal, and it stands in for sunflower oil anywhere you want a little nuttiness behind the spice. Never pour used oil back into the bottle.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eProduct of India\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eAgainst \u003ca href=\"\/products\/annam-peanut-oil-1l\"\u003eAnnam Peanut Oil 1L\u003c\/a\u003e it is much the same job, so buy on the label you know. See all our \u003ca href=\"\/collections\/groundnut-oil\"\u003egroundnut oil\u003c\/a\u003e in \u003ca href=\"\/collections\/oils-and-ghee\"\u003eoils and ghee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Idhayam","offers":[{"title":"Default Title","offer_id":55012513415507,"sku":null,"price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/mantra-groundnut-oil-1l-front.png?v=1790172585"},{"product_id":"mantra-groundnut-oil-5l","title":"Mantra Groundnut Oil 5L","description":"\u003cp\u003eThe five litre can of Mantra Groundnut Oil from Idhayam, 4.560kg net, for a kitchen that fries every week or cooks for a crowd. The same oil as the Mantra Groundnut Oil 1L: clear, faintly sweet, stable when hot, trans fat free and free from argemone oil.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThis is the size that makes sense if you deep fry. Keep the can out of direct sunlight, decant into a smaller bottle for daily use so you are not lifting five litres over a pan, and never pour used oil back in.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eProduct of India\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eSee all our \u003ca href=\"\/collections\/groundnut-oil\"\u003egroundnut oil\u003c\/a\u003e in \u003ca href=\"\/collections\/oils-and-ghee\"\u003eoils and ghee\u003c\/a\u003e.\u003c\/p\u003e","brand":"Idhayam","offers":[{"title":"Default Title","offer_id":55012513513811,"sku":null,"price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/mantra-groundnut-oil-5l-front.png?v=1790172597"},{"product_id":"ktc-pure-butter-ghee-500g","title":"KTC Pure Butter Ghee 500g","description":"\u003cp\u003eKTC Pure Butter Ghee is made from butteroil alone, and 500g is the tin for a family that cooks with ghee a few times a week but not daily. It smells properly nutty when it warms and it browns onions the way oil never quite does. This is KTC's cooking and frying grade, and at this size it will be used up long before it goes stale.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it for the tarka, for frying puri and paratha, for halwa, ladoo and mysore pak, and for a spoonful stirred into dal or hot rice at the table. It sets firm in a cold kitchen and loosens again in the pan, so keep a clean spoon for it.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003ePacked in the UK by KTC Food Group Limited, WS10 7DE\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAlso in \u003ca href=\"\/products\/ktc-pure-butter-ghee-1kg\"\u003eKTC Pure Butter Ghee 1kg\u003c\/a\u003e and \u003ca href=\"\/products\/ktc-pure-butter-ghee-2kg\"\u003eKTC Pure Butter Ghee 2kg\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":55046861816147,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-pure-butter-ghee-500g-front.png?v=1790247514"},{"product_id":"ktc-pure-groundnut-oil-1l","title":"KTC Pure Groundnut Oil 1L","description":"\u003cp\u003eKTC Pure Groundnut Oil, 1 litre, with the faint nuttiness that sits behind so much Tamil and Andhra cooking. Groundnut copes with a deep pan better than most oils, so it is the frying oil of choice in a lot of South Indian kitchens, and the KTC leaves food crisp and dry. Against sesame it is far less assertive, so the spice still leads.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it for the tarka, for a poriyal or a kadai stir fry, and for deep frying anything that needs to crisp. It also makes a good base for a pickle. Keep the cap closed and the bottle out of direct light, and never return hot oil to it.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIt contains peanut, so keep it well away from anyone with a nut allergy. For a neutral alternative, take the \u003ca href=\"\/products\/ktc-pure-corn-oil-1l\"\u003eKTC Pure Corn Oil 1L\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":55046883901779,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-pure-groundnut-oil-1l-front.png?v=1790247662"},{"product_id":"natco-pure-butter-ghee-500g","title":"Natco Pure Butter Ghee 500g","description":"\u003cp\u003eOne ingredient, butter oil, and nothing else in this Natco Pure Butter Ghee tin. Real butter ghee from Natco carries a nutty, cooked-cream smell that vegetable ghee never manages, and it will not burn in a hot tarka, so it is what goes into the tempering and what gets spooned over the dal at the table. The 500g tin is the size a family will finish in a season without it sitting open too long.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eMelt a spoon in a hot pan for the tarka, use it in place of butter for parathas and shallow frying, and finish dal, khichdi or sarson ka saag with a little more off the heat. It is also the fat for mithai and for baking where you want the flavour to come through.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% butter oil, no vegetable fat\u003c\/li\u003e\n\u003cli\u003eContains milk\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003ePrepared and packed in the UK\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCooking for a crowd? There is also \u003ca href=\"\/products\/natco-pure-butter-ghee-1kg\"\u003eNatco Pure Butter Ghee 1kg\u003c\/a\u003e and \u003ca href=\"\/products\/natco-pure-butter-ghee-2kg\"\u003eNatco Pure Butter Ghee 2kg\u003c\/a\u003e of the same ghee. See the rest from \u003ca href=\"\/collections\/natco\"\u003eNatco\u003c\/a\u003e, or the wider \u003ca href=\"\/collections\/pure-ghee\"\u003ebutter and cow ghee\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":55055694659923,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/natco-pure-butter-ghee-500g-front.png?v=1790331652"},{"product_id":"natco-pure-butter-ghee-1kg","title":"Natco Pure Butter Ghee 1kg","description":"\u003cp\u003eThe same 100 per cent Natco butter ghee as the 500g tin, in the size a family that makes parathas on a Sunday actually works through. Only butter oil in the Natco, so it smells of cooked cream when it warms and stays calm in a very hot pan. This is the middle tin, and the one to buy once ghee stops being a treat.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eA spoon in a hot pan for the tarka, in place of butter for parathas, puris and shallow frying, and a little more spooned over dal or sarson ka saag at the table. It keeps for six months in the fridge once opened, so a kilo is not the commitment it looks.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% butter oil, no vegetable fat\u003c\/li\u003e\n\u003cli\u003eContains milk\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003ePrepared and packed in the UK\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere is also \u003ca href=\"\/products\/natco-pure-butter-ghee-500g\"\u003eNatco Pure Butter Ghee 500g\u003c\/a\u003e if this is more than you need, and \u003ca href=\"\/products\/natco-pure-butter-ghee-2kg\"\u003eNatco Pure Butter Ghee 2kg\u003c\/a\u003e if it is not enough. See the rest from \u003ca href=\"\/collections\/natco\"\u003eNatco\u003c\/a\u003e, or the wider \u003ca href=\"\/collections\/pure-ghee\"\u003ebutter and cow ghee\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":55055696298323,"sku":null,"price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/natco-pure-butter-ghee-1kg-front.png?v=1790331668"},{"product_id":"natco-pure-butter-ghee-2kg","title":"Natco Pure Butter Ghee 2kg","description":"\u003cp\u003eThe catering tin of the same 100 per cent Natco butter ghee, for a restaurant kitchen, a caterer, or a big family where the smaller Natco tins keep running out. Pure butter oil, so it stays steady at frying heat and finishes a dish with the smell real ghee is bought for. At 2kg, use a dry spoon every time and it will keep at room temperature.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eExactly as the smaller tins: the tarka, parathas and puris, shallow frying, mithai, and a spoon over dal at the table. Decant what you need into a smaller jar and keep the tin in the fridge once it is open, and it will hold for six months.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% butter oil, no vegetable fat\u003c\/li\u003e\n\u003cli\u003eContains milk\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003ePrepared and packed in the UK\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe same ghee also comes as \u003ca href=\"\/products\/natco-pure-butter-ghee-500g\"\u003eNatco Pure Butter Ghee 500g\u003c\/a\u003e and \u003ca href=\"\/products\/natco-pure-butter-ghee-1kg\"\u003eNatco Pure Butter Ghee 1kg\u003c\/a\u003e. See the rest from \u003ca href=\"\/collections\/natco\"\u003eNatco\u003c\/a\u003e, or the wider \u003ca href=\"\/collections\/pure-ghee\"\u003ebutter and cow ghee\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":55055698297171,"sku":null,"price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/natco-pure-butter-ghee-2kg-front.png?v=1790331683"},{"product_id":"patanjali-cow-ghee-500g","title":"Patanjali Cow Ghee 500g","description":"\u003cp\u003eCow ghee from Patanjali in the 500g tin, made in Britain from cow’s milk fat and nothing added to it. It has the grainy set and the pale gold colour of ghee clarified slowly, and a sweet, lightly toasted smell when it melts. This size suits a small household, or anyone who keeps ghee for finishing dal and brushing rotis more than for frying.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSpoon it over hot dal or khichdi just before serving, brush it on parathas as they come off the tawa, or warm a little with cumin and dried chilli for a tadka. It keeps well at room temperature with the lid pressed on.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCow’s milk fat, 99.8 per cent\u003c\/li\u003e\n\u003cli\u003eMade in Britain for Patanjali\u003c\/li\u003e\n\u003cli\u003eNo preservatives, colours or flavours\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGoing through it quickly? The \u003ca href=\"\/products\/patanjali-cow-ghee-1kg\"\u003ePatanjali Cow Ghee 1kg\u003c\/a\u003e works out cheaper per spoon. See everything from \u003ca href=\"\/collections\/patanjali\"\u003ePatanjali\u003c\/a\u003e, or compare with the \u003ca href=\"\/products\/natco-pure-butter-ghee-1kg\"\u003eNatco Pure Butter Ghee 1kg\u003c\/a\u003e in our \u003ca href=\"\/collections\/pure-ghee\"\u003ebutter and cow ghee\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Patanjali","offers":[{"title":"Default Title","offer_id":55068700574035,"sku":null,"price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/patanjali-cow-ghee-500g-front.png?v=1790423020"},{"product_id":"patanjali-cow-ghee-1kg","title":"Patanjali Cow Ghee 1kg","description":"\u003cp\u003ePatanjali Cow Ghee in the tall 1kg tin, the size most families settle on once ghee goes into cooking every day. It is 99.8 per cent cow’s milk fat, made in Britain, with no preservatives, colours or flavours. It sets soft and grainy in the cupboard and melts to a clear gold with a gentle, nutty aroma.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFry whole spices in it for pulao, roast semolina for halwa, or use it in place of oil for a richer masala base. The smoke point is high enough for shallow frying pooris and pakoras.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCow’s milk fat, 99.8 per cent\u003c\/li\u003e\n\u003cli\u003eMade in Britain for Patanjali\u003c\/li\u003e\n\u003cli\u003eNo preservatives, colours or flavours\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a smaller tin, take the \u003ca href=\"\/products\/patanjali-cow-ghee-500g\"\u003ePatanjali Cow Ghee 500g\u003c\/a\u003e; for festival cooking, the \u003ca href=\"\/products\/patanjali-cow-ghee-2kg\"\u003ePatanjali Cow Ghee 2kg\u003c\/a\u003e. See everything from \u003ca href=\"\/collections\/patanjali\"\u003ePatanjali\u003c\/a\u003e, or compare with the \u003ca href=\"\/products\/natco-pure-butter-ghee-1kg\"\u003eNatco Pure Butter Ghee 1kg\u003c\/a\u003e in our \u003ca href=\"\/collections\/pure-ghee\"\u003ebutter and cow ghee\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Patanjali","offers":[{"title":"Default Title","offer_id":55068712206675,"sku":null,"price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/patanjali-cow-ghee-1kg-front.png?v=1790421935"},{"product_id":"patanjali-cow-ghee-2kg","title":"Patanjali Cow Ghee 2kg","description":"\u003cp\u003eThe 2kg tin of Patanjali Cow Ghee is the one to buy before Diwali, a wedding or a month of Sunday lunches for twelve. Inside is the same cow’s milk ghee as the smaller tins, 99.8 per cent milk fat and made in Britain, in a wide can you can get a ladle into.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThis is the size for ladoos, barfi and mysore pak, where the ghee goes in by the cup, and for deep frying jalebis or samosas in a batch. Keep the lid on between uses and it lasts for months in a cool cupboard.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCow’s milk fat, 99.8 per cent\u003c\/li\u003e\n\u003cli\u003eMade in Britain for Patanjali\u003c\/li\u003e\n\u003cli\u003eNo preservatives, colours or flavours\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCooking for fewer people? The \u003ca href=\"\/products\/patanjali-cow-ghee-1kg\"\u003ePatanjali Cow Ghee 1kg\u003c\/a\u003e is easier to keep fresh. See everything from \u003ca href=\"\/collections\/patanjali\"\u003ePatanjali\u003c\/a\u003e, or compare with the \u003ca href=\"\/products\/natco-pure-butter-ghee-1kg\"\u003eNatco Pure Butter Ghee 1kg\u003c\/a\u003e in our \u003ca href=\"\/collections\/pure-ghee\"\u003ebutter and cow ghee\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Patanjali","offers":[{"title":"Default Title","offer_id":55068720726355,"sku":null,"price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/patanjali-cow-ghee-2kg-front.png?v=1790421948"},{"product_id":"rigel-wood-pressed-virgin-groundnut-oil-1l","title":"Rigel Wood Pressed Virgin Groundnut Oil 1L","description":"\u003cp\u003eRigel’s groundnut oil is wood pressed in Tamil Nadu, crushed in a chekku mill made of vaagai wood with a little palm jaggery, the way village oil was made before steel expellers. The mill runs slowly, so the oil stays cool and keeps a deep golden colour and a strong roasted peanut smell. It is 100 per cent cold pressed and unrefined, from a farmers’ collective that sells direct.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it where you want to taste the peanut: tempering mustard seeds and curry leaves for sambar, frying appalams, or drizzling over hot rice with podi. It is also good for shallow frying vadai. Being unrefined it smokes sooner than a refined oil, so keep the heat moderate.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGroundnut seeds and palm jaggery only\u003c\/li\u003e\n\u003cli\u003eContains peanut; made where sesame is also pressed\u003c\/li\u003e\n\u003cli\u003eCold pressed and unrefined\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a refined oil for deep frying, take the \u003ca href=\"\/products\/ktc-pure-groundnut-oil-1l\"\u003eKTC Pure Groundnut Oil 1L\u003c\/a\u003e. From the same farmers’ collective, try the \u003ca href=\"\/products\/rigel-wood-pressed-virgin-sesame-oil-1l\"\u003eRigel Wood Pressed Virgin Sesame Oil 1L\u003c\/a\u003e. See the full \u003ca href=\"\/collections\/groundnut-oil\"\u003egroundnut oil\u003c\/a\u003e range, or more from \u003ca href=\"\/collections\/rigel\"\u003eRigel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Rigel","offers":[{"title":"Default Title","offer_id":55068730982739,"sku":null,"price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/rigel-wood-pressed-virgin-groundnut-oil-1l-front.png?v=1790422031"},{"product_id":"suryaa-groundnut-oil-1l","title":"Suryaa Groundnut Oil 1L","description":"\u003cp\u003eSuryaa Groundnut Oil is 100 per cent groundnut, pressed in India and sold in a litre bottle. It is a bright golden oil with a light peanut smell that fades once it is hot, so it will not take over a dish. Groundnut oil copes well with high heat, which is why it is the frying oil of choice in so many Gujarati and South Indian homes.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDeep fry bhajis, pakoras and pooris in it, shallow fry dosa and uttapam on a hot tawa, or use it as the base oil for a curry. It is also a good neutral oil for a salad dressing. Let the oil cool before straining and keeping it for a second use.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: groundnut seeds\u003c\/li\u003e\n\u003cli\u003eContains peanuts\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor an unrefined, wood pressed oil, try the \u003ca href=\"\/products\/rigel-wood-pressed-virgin-groundnut-oil-1l\"\u003eRigel Wood Pressed Virgin Groundnut Oil 1L\u003c\/a\u003e. If you fry in quantity, the \u003ca href=\"\/products\/mantra-groundnut-oil-5l\"\u003eMantra Groundnut Oil 5L\u003c\/a\u003e is better value. See every bottle of \u003ca href=\"\/collections\/groundnut-oil\"\u003egroundnut oil\u003c\/a\u003e.\u003c\/p\u003e","brand":"Suryaa","offers":[{"title":"Default Title","offer_id":55087123431763,"sku":null,"price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/suryaa-groundnut-oil-1l-front.png?v=1790586865"},{"product_id":"annam-moraiyo-flour-500g","title":"Annam Moraiyo Flour 500g","description":"\u003cp\u003eMoraiyo is the Gujarati name for little millet, the small grain many families turn to on fasting days when wheat and rice are set aside. Annam mill it into a soft, pale flour with a mild, faintly sweet flavour, and the bag holds nothing else.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBind the flour with mashed potato, green chilli, cumin and rock salt, then roll out small rotis or thalipeeth and cook them on a hot tawa with a little ghee. It also makes a quick farali dhokla, a batter for pakoras on vrat days, and a light porridge cooked in milk with jaggery.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: little millet\u003c\/li\u003e\n\u003cli\u003eNo allergens declared on the pack\u003c\/li\u003e\n\u003cli\u003e500g bag\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMoraiyo dough has no gluten, so it is easier to pat out by hand than to roll. For another Annam flour, try \u003ca href=\"\/products\/annam-bajra-flour-500g\"\u003eAnnam Bajra Flour 500g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/millet-and-gluten-free-flour\"\u003emillet and speciality flours\u003c\/a\u003e.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":55114973839699,"sku":null,"price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/annam-moraiyo-flour-500g-front.png?v=1790755837"},{"product_id":"fudco-samo-seeds-1kg","title":"Fudco Samo Seeds 1kg","description":"\u003cp\u003eSamo, also sold as moriyo, sama ke chawal or vrat ke chawal, is barnyard millet: a tiny cream grain that cooks like rice and is the staple of fasting days across Gujarat and North India. Fudco pack the whole grain, cleaned and ready to rinse.\u003c\/p\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse the grain, then cook one cup in two to two and a half cups of water until soft, about 10 to 15 minutes. For vrat khichdi, temper cumin and green chilli in ghee, add diced potato and roasted peanuts, then the samo and water, and finish with rock salt and lemon. It also makes a savoury upma, a sweet kheer in milk, and crisp dosa when soaked and ground.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole barnyard millet\u003c\/li\u003e\n\u003cli\u003eCooks in about 10 to 15 minutes\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eServe vrat khichdi with a spoon of \u003ca href=\"\/products\/heera-pure-butter-ghee-1kg\"\u003eHeera Pure Butter Ghee 1kg\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/millet-and-gluten-free-flour\"\u003emillet and speciality flours\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55115034100051,"sku":null,"price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-samo-seeds-1kg-front.png?v=1790755899"},{"product_id":"heera-buckwheat-flour-1kg","title":"Heera Buckwheat Flour 1kg","description":"\u003cp\u003eBuckwheat flour, kuttu ka atta, is the flour of Navratri and Ekadashi, when grains are off the menu. Despite the name, buckwheat is a seed, not a wheat, and Heera’s flour has a dark, earthy flavour with 13.8g of protein and 10.2g of fibre per 100g.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBind the flour with boiled mashed potato and rock salt to make kuttu puris or parathas, which are much easier to shape than a plain buckwheat dough. Whisk it with water, green chilli and cumin for fasting pakoras, or use it in pancakes, galettes and soba style noodles.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBuckwheat flour\u003c\/li\u003e\n\u003cli\u003e13.8g protein and 10.2g fibre per 100g\u003c\/li\u003e\n\u003cli\u003eMay contain traces of wheat (gluten), so not suitable for coeliacs\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFry kuttu puris in \u003ca href=\"\/products\/heera-pure-butter-ghee-1kg\"\u003eHeera Pure Butter Ghee 1kg\u003c\/a\u003e for a fasting day treat, or browse our \u003ca href=\"\/collections\/millet-and-gluten-free-flour\"\u003emillet and speciality flours\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55115058184531,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-buckwheat-flour-1kg-front.png?v=1790755934"},{"product_id":"heera-farari-flour-800g","title":"Heera Farari Flour 800g","description":"\u003cp\u003eFarari flour is the ready mixed flour for vrat and upvas, the days when wheat and rice are set aside. Heera blends barnyard millet (samo) with water chestnut flour (singoda) and amaranth flour (rajgira), the three grains most Gujarati and North Indian families turn to on Ekadashi, Navratri and Shivratri.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eKnead with warm water, a little ghee and rock salt into a soft dough for farali puris and thepla, or roll thin for rotis cooked on a hot tawa. Mixed with boiled potato it binds farali pattice and tikki, and a thin batter makes crisp pakoras and dosa style pancakes. The flour has no gluten of its own, so wet your hands and press the dough out gently without stretching it.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSamo 60%, singoda 20%, rajgira 20%\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eMay contain traces of wheat (gluten), so check before serving to anyone who must avoid it\u003c\/li\u003e\n\u003cli\u003e800g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a single grain fasting flour try \u003ca href=\"\/products\/annam-moraiyo-flour-500g\"\u003eAnnam Moraiyo Flour 500g\u003c\/a\u003e or \u003ca href=\"\/products\/heera-buckwheat-flour-1kg\"\u003eHeera Buckwheat Flour 1kg\u003c\/a\u003e, and see the full \u003ca href=\"\/collections\/farali-flour\"\u003efarali flour\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55143211729235,"sku":null,"price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-farari-flour-800g-front.png?v=1790845299"},{"product_id":"heera-farina-potato-starch-1-5kg","title":"Heera Farina Potato Starch 1.5kg","description":"\u003cp\u003eFarina is pure potato starch, a fine, squeaky white powder that thickens liquids without clouding them. In Gujarati kitchens it is a fasting day staple, because potato is one of the few foods allowed on many vrat days.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir a spoonful into cold water before adding it to a simmering sauce, soup or gravy and it sets to a glossy finish in a minute. On fasting days it binds farali pattice, sabudana vada and potato tikki, and helps farali flour doughs hold together. It also gives a light, crisp coating to fried vegetables and lifts the crumb of sponge cakes when swapped for a little of the flour.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePotato starch only\u003c\/li\u003e\n\u003cli\u003eNo fat, sugar or salt\u003c\/li\u003e\n\u003cli\u003eMay contain traces of wheat (gluten), milk, nuts and peanuts\u003c\/li\u003e\n\u003cli\u003e1.5kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUse it alongside \u003ca href=\"\/products\/heera-farari-flour-800g\"\u003eHeera Farari Flour 800g\u003c\/a\u003e for fasting day cooking, or browse all our \u003ca href=\"\/collections\/farali-flour\"\u003efarali flour\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55143213400403,"sku":null,"price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-farina-potato-starch-1.5kg-front.png?v=1790845309"}],"url":"https:\/\/chandrastores.co.uk\/collections\/navratri.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}