{"title":"Navratri Sweet Making \u0026 Prasad","description":"\u003cp\u003eSweets are offered as bhog every day of Navratri and shared as prasad afterwards, and in many homes each of the nine days has its own offering. This section of our \u003ca href=\"\/collections\/navratri\"\u003eNavratri groceries\u003c\/a\u003e holds what you need to make them. Fasting sweets include makhana kheer, sabudana kheer, samo kheer, kuttu halwa, coconut laddoo and peanut chikki, while kanya puja on Ashtami or Navami calls for halwa and puri.\u003c\/p\u003e\u003cp\u003eMany fasting families sweeten with jaggery in preference to white sugar. Gur is the familiar block jaggery, and shakkar is a softer powdered form that dissolves quickly into warm milk. See \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e for blocks, powder and liquid jaggery. Mishri, the crystallised rock sugar, and sugar candy are offered as prasad on their own or with makhana, and some households use honey in cold drinks and laddoos.\u003c\/p\u003e\u003cp\u003eKheer and payasam mixes save time on a busy festival evening, firni mixes set into the cool ground-rice pudding served in clay bowls, and sheer khurma mixes give the vermicelli, milk and date pudding in a fraction of the time. Several of these contain rice or vermicelli, called semiya in the south, so read the pack if your fast excludes grains. Milk powder thickens kheer and basundi quickly and makes khoya for barfi without hours of reducing. A few drops of rose water or kewra water, the fragrant extract of screwpine flowers, finish a kheer or payesh, and mango pulp and slices go into aamras, mango kheer and shrikhand. Farali and kuttu flours for halwa are in \u003ca href=\"\/collections\/navratri-fasting-foods\"\u003eNavratri vrat staples and flours\u003c\/a\u003e, and cashews, almonds, raisins and desiccated coconut are in \u003ca href=\"\/collections\/navratri-dry-fruits-and-nuts\"\u003eNavratri dry fruits and nuts\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eWhen sweetening milk with jaggery, melt it first in a splash of water and strain out any grit. Take the kheer off the heat and let it cool for a few minutes before stirring the jaggery in, since adding it to boiling milk can make it split.\u003c\/p\u003e","products":[{"product_id":"al-noor-kewra-water-300ml","title":"Al Noor Kewra Water 300ml","description":"\u003cp\u003eAl Noor Kewra Water is a fragrant distilled water from Pakistan, packed for Al Noor Food in Southall. Kewra comes from the screwpine flower, and its sweet, floral scent is what gives Mughlai biryani, shahi tukda and many mithai their unmistakable aroma. It is used a few drops at a time, so one bottle lasts through a whole festive season of cooking.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSprinkle a teaspoon over the final layer of a dum biryani before sealing the pot, or stir a few drops into kheer, rasmalai or phirni once it has cooled slightly. For Diwali mithai, add half a teaspoon to the sugar syrup for gulab jamun or jalebi just before you take it off the heat, so the fragrance stays fresh. It also lifts a jug of lassi or a glass of thandai. Start small, taste, and add more only if needed.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eListed as 100% distilled water\u003c\/li\u003e\n\u003cli\u003e0kcal per 100ml\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated after opening\u003c\/li\u003e\n\u003cli\u003eProduct of Pakistan, halal\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a sweet drink to serve alongside, try \u003ca href=\"\/products\/777-rose-syrup-750ml\"\u003e777 Rose Syrup 750ml\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/rose-and-kewra-water\"\u003erose and kewra water\u003c\/a\u003e.\u003c\/p\u003e","brand":"Al Noor","offers":[{"title":"Default Title","offer_id":55240331985235,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/al-noor-kewra-water-300ml-front.png?v=1791364994"},{"product_id":"alagappas-kesari-mix-450g","title":"Alagappa's Kesari Mix 450g","description":"\u003cp\u003eAlagappa's Kesari Mix is a ready blend of semolina, sugar, cashew and kesari colouring from Alagappa Flour Mills of Penang, Malaysia, the \"Curry King\" brand trusted since 1943. Kesari, also called rava kesari or sheera, is the golden semolina sweet offered as prasad and served at every South Indian celebration, and this mix takes the measuring out of it.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack method is simple. Bring two cups of water to the boil with a little salt, then add one cup of kesari mix and stir for about five minutes so no lumps form. Add ghee, allowing one cup of ghee for the full 450g pack, and keep stirring until the kesari leaves the sides of the pan. Pour onto a greased tray, smooth the top and cut into diamonds once cool. For Navratri or Diwali, finish with fried cashews and raisins and a pinch of cardamom.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSemolina, sugar and cashew in one mix\u003c\/li\u003e\n\u003cli\u003eSalt added\u003c\/li\u003e\n\u003cli\u003eAbout one cup of ghee per pack\u003c\/li\u003e\n\u003cli\u003eMade in Malaysia, 450g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/babas-kesari-mix-450g\"\u003eBaba's Kesari Mix 450g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mix\u003c\/a\u003e.\u003c\/p\u003e","brand":"Alagappa's","offers":[{"title":"Default Title","offer_id":55240334180691,"sku":null,"price":2.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/alagappas-kesari-mix-450g-front.png?v=1791365007"},{"product_id":"alagappas-payasam-mix-300g","title":"Alagappa's Payasam Mix 300g","description":"\u003cp\u003eAlagappa's Payasam Mix brings together vermicelli, sago, sugar, cardamom and cashews in one packet, from Alagappa Flour Mills of Penang, Malaysia, a brand trusted since 1943. Payasam is the milky South Indian pudding served at festivals, weddings and temple offerings, and this mix gives you the classic semiya and javvarisi version without measuring each ingredient.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBoil six cups of water and add the whole packet, stirring so the vermicelli and sago do not stick. Simmer until the sago turns clear and the vermicelli is soft. Then pour in one or two cups of milk, depending on how rich you like it, bring back to a gentle boil and serve hot. For Navratri, Dussehra or Diwali, temper extra cashews and raisins in a spoonful of ghee and stir them in just before serving. The payasam thickens as it cools, so loosen with a little warm milk.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVermicelli, sago, cardamom and cashew\u003c\/li\u003e\n\u003cli\u003eSix cups of water and one or two of milk\u003c\/li\u003e\n\u003cli\u003eServe hot\u003c\/li\u003e\n\u003cli\u003eProduct of Malaysia, 300g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/babas-payasam-mix-300g\"\u003eBaba's Payasam Mix 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mix\u003c\/a\u003e.\u003c\/p\u003e","brand":"Alagappa's","offers":[{"title":"Default Title","offer_id":55240335229267,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/alagappas-payasam-mix-300g-front.png?v=1791365017"},{"product_id":"anchor-full-cream-milk-powder-1kg","title":"Anchor Full Cream Milk Powder 1kg","description":"\u003cp\u003eAnchor Full Cream Milk Powder is New Zealand dairy from Fonterra, packed in Sri Lanka by Fonterra Brands Lanka in the familiar blue Anchor carton. Anchor has been making dairy since 1886, and this full cream powder is the one many Sri Lankan and South Indian households keep in the cupboard for milk tea, coffee and sweets. The 1kg box suits families who use milk powder every day.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir the powder into warm water to make full cream milk for tea, coffee or a bedtime drink. In festive cooking it is a reliable shortcut: mix milk powder with ghee and condensed milk to make quick Diwali barfi or peda, add a few spoons to kheer or payasam for a richer, creamier finish, or knead it into gulab jamun dough. It also works in cakes and biscuits wherever a recipe calls for dried milk.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFull cream milk powder\u003c\/li\u003e\n\u003cli\u003eMilk from New Zealand\u003c\/li\u003e\n\u003cli\u003ePacked in Sri Lanka by Fonterra\u003c\/li\u003e\n\u003cli\u003e1kg carton\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMaking payasam? Try \u003ca href=\"\/products\/alagappas-payasam-mix-300g\"\u003eAlagappa's Payasam Mix 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/milk-powder\"\u003emilk powder\u003c\/a\u003e.\u003c\/p\u003e","brand":"Anchor","offers":[{"title":"Default Title","offer_id":55240336179539,"sku":null,"price":13.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/anchor-full-cream-milk-powder-1kg-front.png?v=1791365025"},{"product_id":"babas-kesari-mix-450g","title":"Baba's Kesari Mix 450g","description":"\u003cp\u003eBaba's Kesari Mix is a ready blend of semolina, sugar, vermicelli, raisins and cardamom from Baba's of Malaysia, the spice brand found in Malaysian, Singaporean and Tamil kitchens alike. Kesari is the golden semolina sweet made for pujas, birthdays and every festival on the calendar, and this pack has everything in it except the water and ghee.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack calls for 800ml of water and 250ml of ghee for the whole 450g bag. Bring the water to the boil, tip in the kesari mix and stir well over a medium flame for about two minutes. Add the ghee and keep stirring until the mixture thickens and pulls away from the pan. Transfer to a greased tray, level the top, leave to cool, then cut into diamonds and serve. For Navratri prasad or a Diwali platter, press a cashew into each piece before it sets.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSemolina, vermicelli, raisins and cardamom\u003c\/li\u003e\n\u003cli\u003e800ml water and 250ml ghee per pack\u003c\/li\u003e\n\u003cli\u003eCook before eating\u003c\/li\u003e\n\u003cli\u003eProduct of Malaysia, 450g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/alagappas-kesari-mix-450g\"\u003eAlagappa's Kesari Mix 450g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mix\u003c\/a\u003e.\u003c\/p\u003e","brand":"Baba's","offers":[{"title":"Default Title","offer_id":55240339980627,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/babas-kesari-mix-450g-front.png?v=1791365062"},{"product_id":"babas-payasam-mix-300g","title":"Baba's Payasam Mix 300g","description":"\u003cp\u003eBaba's Payasam Mix is a ready blend of sugar, sago, vermicelli, raisins, semolina and cardamom from Baba's of Malaysia. It makes the sweet, milky South Indian payasam served at festivals, temple offerings and family meals, with the sago pearls and fine vermicelli already measured out in the right balance.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor the full 300g pack, bring 1200ml of water to the boil, add the mix and cook over a low flame for about fifteen minutes, stirring now and then, until the sago turns clear. Pour in 500ml of milk and let it boil for two more minutes, then serve warm. For Navratri or Diwali, fry a handful of cashews and extra raisins in ghee until golden and spoon them over each bowl. If the payasam thickens on standing, stir in a little hot milk before serving.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSago, vermicelli, raisins and cardamom\u003c\/li\u003e\n\u003cli\u003e1200ml water and 500ml milk per pack\u003c\/li\u003e\n\u003cli\u003eReady in about 20 minutes\u003c\/li\u003e\n\u003cli\u003eProduct of Malaysia, 300g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/alagappas-payasam-mix-300g\"\u003eAlagappa's Payasam Mix 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mix\u003c\/a\u003e.\u003c\/p\u003e","brand":"Baba's","offers":[{"title":"Default Title","offer_id":55240341258579,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/babas-payasam-mix-300g-front.png?v=1791365072"},{"product_id":"black-seed-honey-250g","title":"Black Seed Honey 250g","description":"\u003cp\u003eBlack Seed Honey is a blend of 75% pure forest honey with 15% black seed (nigella), 5% ginger and 5% bee pollen, packed in Great Britain from a blend of EU honeys. Black seed, known as kalonji or habba sawda, is a familiar flavour across South Asian and Middle Eastern kitchens, and here it gives the dark honey a warm, slightly peppery, nutty edge alongside the ginger.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir the jar well before each use, as the seeds and pollen settle. Spread a spoonful on warm toast or paratha, drizzle it over Greek yoghurt with chopped dates and walnuts, or stir it into a mug of warm water with lemon. It also makes a good glaze for roasted carrots or squash on a festive table. If the honey crystallises in cold weather, stand the jar in a bowl of hot water until it turns clear again.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e75% forest honey, 15% black seed\u003c\/li\u003e\n\u003cli\u003eWith ginger and bee pollen\u003c\/li\u003e\n\u003cli\u003eStir well before eating\u003c\/li\u003e\n\u003cli\u003eNot suitable for infants under 12 months\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a plain organic honey, try \u003ca href=\"\/products\/bodrum-organic-honey-250g\"\u003eBodrum Organic Honey 250g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/honey\"\u003ehoney\u003c\/a\u003e.\u003c\/p\u003e","brand":"Black Seed","offers":[{"title":"Default Title","offer_id":55240342077779,"sku":null,"price":6.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/black-seed-honey-250g-front.png?v=1791365082"},{"product_id":"bodrum-organic-honey-250g","title":"Bodrum Organic Honey 250g","description":"\u003cp\u003eBodrum Organic Honey is a raw and unfiltered organic honey produced in Bulgaria for Gima (UK), the London company behind the Bodrum range. It carries both the EU organic logo and the Soil Association organic mark, and because it is unfiltered it keeps a natural, full flavour. Like most raw honey it may crystallise over time, which is a sign it has not been heat treated.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it to sweeten tea, porridge or warm milk, drizzle it over yoghurt and fruit, or spread it on toast. During Navratri and Diwali pujas, a spoonful of honey goes into panchamrit along with milk, curd, ghee and sugar, and a clean organic honey suits the offering. In the kitchen it also works in salad dressings, marinades and honey cakes. If it sets solid, stand the jar in warm water and stir until it loosens.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRaw and unfiltered\u003c\/li\u003e\n\u003cli\u003eEU organic and Soil Association organic\u003c\/li\u003e\n\u003cli\u003eHalal and suitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eProduced in Bulgaria\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor something spiced, try \u003ca href=\"\/products\/black-seed-honey-250g\"\u003eBlack Seed Honey 250g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/honey\"\u003ehoney\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bodrum","offers":[{"title":"Default Title","offer_id":55240343060819,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/bodrum-organic-honey-250g-front.png?v=1791365093"},{"product_id":"dealicious-mealz-desi-gur-1kg","title":"Dealicious Mealz Desi Gur 1kg","description":"\u003cp\u003eDealicious Mealz Desi Gur is traditional Indian jaggery: unrefined cane sugar boiled down and set into firm golden-brown blocks. It has a deep caramel and molasses flavour that white sugar cannot match, which is why gur turns up in so many North Indian sweets, winter snacks and festive dishes. This 1kg resealable jar comes from India and suits households that cook with gur regularly.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBreak off a piece with a sturdy knife or grate it for quick melting. For Navratri and Diwali, melt gur with a splash of water, simmer to a thick syrup and stir in roasted sesame, peanuts or puffed rice to set chikki and laddoos. A small piece stirred into masala chai, kheer or sweet chapati dough gives a rounded sweetness, and many families finish a meal with a nugget of gur on its own. Store the jar tightly closed so the blocks stay firm.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSolid desi gur in a resealable jar\u003c\/li\u003e\n\u003cli\u003e84g sugars and 0g fat per 100g\u003c\/li\u003e\n\u003cli\u003eMelts easily for syrups and sweets\u003c\/li\u003e\n\u003cli\u003eProduct of India, 1kg jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer it powdered? Try \u003ca href=\"\/products\/dealicious-mealz-desi-shakkar-1kg\"\u003eDealicious Mealz Desi Shakkar 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dealicious Mealz","offers":[{"title":"Default Title","offer_id":55240344043859,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dealicious-mealz-desi-gur-1kg-front.png?v=1791365103"},{"product_id":"dealicious-mealz-desi-gur-500g","title":"Dealicious Mealz Desi Gur 500g","description":"\u003cp\u003eDealicious Mealz Desi Gur is unrefined Indian cane jaggery, set into firm blocks with the rich toffee and molasses taste that gives gur its place in Indian kitchens. It is the classic sweetener for winter snacks, temple prasad and festive mithai, and a little goes a long way. The 500g jar is a handy size for occasional cooking and keeps the blocks clean and dry between uses.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eChop or grate the gur, then melt it over a low heat with a spoonful of water until it turns into a glossy syrup. Stir in roasted peanuts or sesame and press into a greased tray for chikki, or fold through roasted wheat flour and ghee for atta laddoos during Navratri and Diwali. It also sweetens chai, kheer and dal in Gujarati and Maharashtrian cooking, and a small piece after dinner is a long-standing habit in many homes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSolid desi gur in a resealable jar\u003c\/li\u003e\n\u003cli\u003e84g sugars and 0g fat per 100g\u003c\/li\u003e\n\u003cli\u003eGrate it for quick melting\u003c\/li\u003e\n\u003cli\u003eProduct of India, 500g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNeed more? See \u003ca href=\"\/products\/dealicious-mealz-desi-gur-1kg\"\u003eDealicious Mealz Desi Gur 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dealicious Mealz","offers":[{"title":"Default Title","offer_id":55240344437075,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dealicious-mealz-desi-gur-500g-front.png?v=1791365113"},{"product_id":"dealicious-mealz-desi-shakkar-1kg","title":"Dealicious Mealz Desi Shakkar 1kg","description":"\u003cp\u003eDealicious Mealz Desi Shakkar is jaggery in loose, granular form: the same unrefined Indian cane sweetener as gur, but crumbled so it measures and dissolves like sugar. It keeps the warm caramel flavour of gur without any chopping or grating, which makes it the easy choice for everyday baking and quick sweets. This 1kg jar is packed in India for regular use.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSpoon shakkar straight into hot milk, chai or porridge and stir until it melts. In Punjab it is often eaten with ghee over warm roti or rice. For festive cooking, use it in place of sugar in sheera, kheer and atta halwa, adding it after the milk has finished boiling so it does not split. It works well in cakes and cookies too, giving a soft texture and a darker colour. Keep the lid tight, as shakkar can clump in damp air.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePowdered desi jaggery, no grating needed\u003c\/li\u003e\n\u003cli\u003e84g sugars and 0g fat per 100g\u003c\/li\u003e\n\u003cli\u003eDissolves quickly in milk and chai\u003c\/li\u003e\n\u003cli\u003eProduct of India, 1kg jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer blocks? Try \u003ca href=\"\/products\/dealicious-mealz-desi-gur-1kg\"\u003eDealicious Mealz Desi Gur 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dealicious Mealz","offers":[{"title":"Default Title","offer_id":55240345125203,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dealicious-mealz-desi-shakkar-1kg-front.png?v=1791365123"},{"product_id":"dealicious-mealz-desi-shakkar-500g","title":"Dealicious Mealz Desi Shakkar 500g","description":"\u003cp\u003eDealicious Mealz Desi Shakkar is powdered Indian jaggery, made from cane juice that is boiled down and crumbled into a soft brown granule. It tastes of toffee and molasses, measures like sugar and melts quickly, so it slips easily into everyday cooking. The 500g jar is a sensible size if you are trying jaggery in your kitchen for the first time.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir a spoonful into masala chai or warm milk, or sprinkle it over hot roti with a little ghee for a simple Punjabi treat. During Navratri, sweeten sooji or singhare ka sheera with shakkar, and use it for Diwali besan laddoos by mixing it into the roasted besan and ghee once the pan has cooled slightly. It can replace brown sugar in most cakes and biscuits. Press out any lumps with the back of a spoon if the jar has been open for a while.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLoose jaggery powder in a resealable jar\u003c\/li\u003e\n\u003cli\u003e84g sugars and 0g fat per 100g\u003c\/li\u003e\n\u003cli\u003eSwaps for brown sugar in baking\u003c\/li\u003e\n\u003cli\u003eProduct of India, 500g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNeed more? See \u003ca href=\"\/products\/dealicious-mealz-desi-shakkar-1kg\"\u003eDealicious Mealz Desi Shakkar 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dealicious Mealz","offers":[{"title":"Default Title","offer_id":55240345944403,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dealicious-mealz-desi-shakkar-500g-front.png?v=1791365140"},{"product_id":"double-horse-palada-payasam-mix-300g","title":"Double Horse Palada Payasam Mix 300g","description":"\u003cp\u003eDouble Horse Palada Payasam Mix brings Kerala's favourite festive dessert to your kitchen. Palada is a creamy payasam made by slowly cooking thin flakes of ada in sweetened milk until they turn soft and silky. This mix from Manjilas, the Kerala company behind Double Horse, combines the ada with sugar, cardamom and vanilla, so all you add is milk and a little ghee or butter. Made in India.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBring 1.5 litres of milk to the boil in a heavy pan, tip in the whole pack and stir well. Lower the heat to low-medium and keep cooking for around 30 minutes, stirring often so it does not catch, until it reaches the thickness you like. Stir in a spoon of ghee or butter, then finish with cashew nuts fried golden in ghee. Serve hot, or chill it for a cool dessert after a Navratri meal or Diwali lunch.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eJust add milk and ghee\u003c\/li\u003e\n\u003cli\u003eReady in about 30 minutes\u003c\/li\u003e\n\u003cli\u003eContains wheat and cashew nuts\u003c\/li\u003e\n\u003cli\u003eProduct of India, 300g box\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/alagappas-payasam-mix-300g\"\u003eAlagappa's Payasam Mix 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Double Horse","offers":[{"title":"Default Title","offer_id":55240350630227,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/double-horse-palada-payasam-mix-300g-front.png?v=1791365196"},{"product_id":"heera-full-cream-milk-powder-250g","title":"Heera Full Cream Milk Powder 250g","description":"\u003cp\u003eHeera Full Cream Milk Powder is whole milk dried to a fine, creamy powder, with nothing else added. The pack calls it an essential ingredient of gulab jamun, and that is where it shines: milk powder gives soft, rich jamuns without the hours of reducing milk into khoya. This 250g bag is enough for a few batches of festive sweets and keeps well in the cupboard.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor gulab jamun, mix one cup of milk powder with three tablespoons of plain flour, a pinch of bicarbonate of soda and a tablespoon of ghee, then add milk a spoon at a time to make a soft, smooth dough. Rest for ten minutes, roll into crack-free balls and fry slowly in ghee over a low heat until deep golden. Drop them into warm sugar syrup flavoured with cardamom and rose water and leave to soak. Milk powder also thickens barfi, kulfi and chai.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: whole milk powder\u003c\/li\u003e\n\u003cli\u003e26g protein per 100g\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eReseal or decant once opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNeed a larger pack? See \u003ca href=\"\/products\/anchor-full-cream-milk-powder-1kg\"\u003eAnchor Full Cream Milk Powder 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/milk-powder\"\u003emilk powder\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55241994404179,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-full-cream-milk-powder-250g-front.png?v=1791369037"},{"product_id":"heera-jaggery-1800g","title":"Heera Jaggery 1800g","description":"\u003cp\u003eHeera Jaggery is natural, unrefined cane sugar set into a large traditional block, the gur found in every Indian kitchen. Sugar cane juice is boiled down until it thickens and sets, so the jaggery keeps its golden colour and deep, caramel and molasses flavour. This 1800g block is the size to buy when you are cooking chikki, ladoos and gur chai for the whole festive season.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBreak off what you need with a heavy knife or a pestle, then grate or crush it. To make a syrup for chikki or til ladoo, melt 200g of crushed jaggery with two tablespoons of water and a teaspoon of ghee over a low heat, stirring until it bubbles and a drop sets hard in cold water. Stir in roasted peanuts or sesame and press into a greased tray. Jaggery also sweetens kheer, dal, gur chai and Gujarati kadhi.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePure cane sugar, unrefined\u003c\/li\u003e\n\u003cli\u003eLarge 1800g block\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eKeep wrapped and dry once cut\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer a smaller block? Try \u003ca href=\"\/products\/heera-jaggery-900g\"\u003eHeera Jaggery 900g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55241996173651,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-jaggery-1800g-front.png?v=1791369062"},{"product_id":"heera-jaggery-900g","title":"Heera Jaggery 900g","description":"\u003cp\u003eHeera Jaggery is natural, unrefined cane sugar set into a traditional block, the gur that sweetens Indian cooking from Punjab to Kerala. Sugar cane juice is simmered until it thickens and sets, so the jaggery keeps its golden colour and warm caramel and molasses notes. The 900g block is a practical size for a household that cooks with gur every week.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eShave or crush the block with a heavy knife, then measure by weight. For a quick gur ka halwa, roast 100g of semolina in two tablespoons of ghee until golden, add 300ml of hot water with 100g of grated jaggery dissolved in it, and stir until thick and glossy. Finish with cardamom and chopped nuts. Jaggery also goes into tamarind chutney, sambar, gur chai and sesame ladoos for Diwali, and a small piece after a meal is an old habit in many homes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePure cane sugar, unrefined\u003c\/li\u003e\n\u003cli\u003e900g block\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eKeep wrapped and dry once cut\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCooking for a crowd? See \u003ca href=\"\/products\/heera-jaggery-1800g\"\u003eHeera Jaggery 1800g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55242009084243,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-jaggery-900g-front.png?v=1791369079"},{"product_id":"heera-kesar-mango-pulp-850g","title":"Heera Kesar Mango Pulp 850g","description":"\u003cp\u003eHeera Kesar Mango Pulp is sweetened pulp made from Kesar mangoes, the saffron-coloured variety from Gujarat known for its intense aroma and honeyed flavour. At 92% mango with a little sugar syrup and citric acid, the pulp is thick, smooth and bright, and it brings the taste of mango season to the kitchen all year. The 850g ring-pull tin serves a family dessert or a jug of lassi for guests.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor mango lassi, blend one part pulp with one part plain yoghurt and half a part cold milk, then add a pinch of cardamom and ice. For aamras, chill the pulp, stir in a little ground cardamom or dry ginger and serve with hot puris. It also makes amrakhand: fold equal amounts of pulp and hung yoghurt together with sugar to taste. Use it in kulfi, mango mousse, cheesecake and smoothies, and refrigerate any leftover pulp in a glass bowl.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e92% Kesar mango\u003c\/li\u003e\n\u003cli\u003eSweetened with sugar syrup\u003c\/li\u003e\n\u003cli\u003eRing-pull 850g tin\u003c\/li\u003e\n\u003cli\u003eUse within 2 days of opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/ktc-alphonso-mango-pulp-850g\"\u003eKTC Alphonso Mango Pulp 850g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mango-pulp\"\u003emango pulp\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55242018029907,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-kesar-mango-pulp-850g-front.png?v=1791369104"},{"product_id":"hiru-traditional-jaggery-balls-350g","title":"Hiru Traditional Jaggery Balls 350g","description":"\u003cp\u003eHiru Traditional Jaggery Balls are Sri Lankan jaggery made from cane sugar blended with 20% coconut treacle, the syrup boiled down from coconut palm sap. The mixture is poured into small round moulds and set, giving dark, glossy rounds with a soft fudge texture and a rich caramel and toffee flavour from the treacle. Each round is easy to break off and measure. The 350g pack is made in Sri Lanka and marked vegan.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate or crush a round and melt it with a splash of water to make a quick syrup for kokis, kavum, aluwa or Sri Lankan coconut pancakes, pani pol, where it is cooked with grated coconut and cardamom. In Indian kitchens it works in the same way as gur: stir it into payasam and kheer at the end of cooking, sweeten tamarind chutney, or melt it with ghee and toasted sesame for festive ladoos. It is also traditional with a cup of plain tea.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCane sugar with 20% coconut treacle\u003c\/li\u003e\n\u003cli\u003eMade in Sri Lanka\u003c\/li\u003e\n\u003cli\u003eMarked vegan on the pack\u003c\/li\u003e\n\u003cli\u003eRefrigerate once opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a ready-ground version, try \u003ca href=\"\/products\/hiru-traditional-jaggery-powder-350g\"\u003eHiru Traditional Jaggery Powder 350g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hiru","offers":[{"title":"Default Title","offer_id":55242048176467,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/hiru-traditional-jaggery-balls-350g-front.png?v=1791369206"},{"product_id":"hiru-traditional-jaggery-powder-350g","title":"Hiru Traditional Jaggery Powder 350g","description":"\u003cp\u003eHiru Traditional Jaggery Powder is Sri Lankan jaggery made from cane sugar blended with 20% coconut treacle, then ground to a fine, free-flowing brown powder. The coconut treacle gives it a deeper caramel and toffee flavour than plain cane gur, and the powder form means no chopping or grating: it spoons and dissolves like soft brown sugar. The 350g pack is made in Sri Lanka and marked vegan.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it spoon for spoon in place of sugar in tea, coffee and porridge, or in baking where a moist, caramel note suits, such as banana bread and flapjacks. For payasam or kheer, stir it in after the milk has thickened and the pan is off the heat, so the milk does not split. It dissolves quickly for tamarind chutney, sambar and jaggery syrup for ladoos, and it is easy to measure when making Diwali sweets in quantity.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCane sugar with 20% coconut treacle\u003c\/li\u003e\n\u003cli\u003eFine powder, no grating needed\u003c\/li\u003e\n\u003cli\u003eMade in Sri Lanka, marked vegan\u003c\/li\u003e\n\u003cli\u003eRefrigerate once opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer whole rounds? See \u003ca href=\"\/products\/hiru-traditional-jaggery-balls-350g\"\u003eHiru Traditional Jaggery Balls 350g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hiru","offers":[{"title":"Default Title","offer_id":55242050928979,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/hiru-traditional-jaggery-powder-350g-front.png?v=1791369218"},{"product_id":"jay-brand-jaggery-crushed-400g","title":"Jay Brand Jaggery Crushed 400g","description":"\u003cp\u003eJay Brand Jaggery Crushed is Indian cane jaggery already broken down into a coarse, sandy powder, so there is no block to chip at before you cook. It has the deep caramel flavour of traditional gur and dissolves quickly into milk, dal and syrups. This 400g pack comes from India and is imported by Jay Brand in Horley.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir it straight into rice cooked in milk for sweet pongal, or melt it with a splash of water to make the syrup for coconut ladoos, til chikki and Diwali payasam. A teaspoon in sambar, rasam or a Gujarati dal balances the sour and spicy notes, as the pack itself suggests. Because it is already crushed, it also works as a sprinkle over porridge, roti with ghee or a bowl of curd.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: cane sugar\u003c\/li\u003e\n\u003cli\u003eCrushed, so it dissolves quickly\u003c\/li\u003e\n\u003cli\u003ePacked where nuts, sesame, soya and wheat are used\u003c\/li\u003e\n\u003cli\u003eProduct of India, 400g pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a finer texture, try \u003ca href=\"\/products\/dealicious-mealz-desi-shakkar-500g\"\u003eDealicious Mealz Desi Shakkar 500g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jay Brand","offers":[{"title":"Default Title","offer_id":55242058006867,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/jay-brand-jaggery-crushed-400g-front.png?v=1791369262"},{"product_id":"kaaviya-foods-palmyrah-jaggery-250g","title":"Kaaviya Foods Palmyrah Jaggery 250g","description":"\u003cp\u003eKaaviya Foods Palmyrah Jaggery is palm jaggery made from the sap of the palmyra palm, known in Tamil as panangkarupatti. It sets into dark, cone-shaped cakes with a smoky, almost liquorice-like sweetness that is quite different from cane gur. The 250g reusable tub is a product of India, distributed by Kaaviya in Enfield.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate or crush a cake and dissolve it in hot milk for karupatti coffee or tea, the traditional way to sweeten a morning cup in southern Tamil Nadu. Melt it with a little water and strain the syrup for paal payasam, sweet pongal, kozhukattai filling or coconut barfi for Diwali. A small piece added to tamarind-based kuzhambu rounds out the sourness. Keep the lid tight so the cakes stay firm.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% palm jaggery\u003c\/li\u003e\n\u003cli\u003eMade from palmyra palm sap\u003c\/li\u003e\n\u003cli\u003eSupplied as whole cakes in a tub\u003c\/li\u003e\n\u003cli\u003eProduct of India, 250g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a cane alternative, try \u003ca href=\"\/products\/suriya-black-jaggery-cube-350g\"\u003eSuriya Black Jaggery Cube 350g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kaaviya","offers":[{"title":"Default Title","offer_id":55242082025811,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/kaaviya-foods-palmyrah-jaggery-250g-front.png?v=1791369301"},{"product_id":"ktc-alphonso-mango-pulp-850g","title":"KTC Alphonso Mango Pulp 850g","description":"\u003cp\u003eKTC Alphonso Mango Pulp is sweetened pulp made from 93 per cent Alphonso mangoes, the fragrant, saffron-coloured variety from western India prized for its rich, honeyed flavour. It is smooth, thick and ready to use straight from the tin, so you can enjoy Alphonso mango long after the short fresh season has ended. Suitable for vegetarians.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eChill the tin before opening. For mango lassi, blend one part pulp with two parts plain yoghurt, a little milk and a pinch of cardamom. Serve it as aamras alongside hot puris for a festive thali, fold it through hung curd for amrakhand, or mix with condensed milk and cream for no-churn kulfi and mango ice cream at Diwali. It also sets well in mango mousse, cheesecake and jelly. Once open, move any leftover pulp into a covered non-metallic dish in the fridge and use within two days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e93% Alphonso mango\u003c\/li\u003e\n\u003cli\u003eLightly sweetened with sugar syrup\u003c\/li\u003e\n\u003cli\u003eCarries the one of your 5 a day mark\u003c\/li\u003e\n\u003cli\u003eProduct of India, 850g ring-pull tin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWant whole pieces? Try \u003ca href=\"\/products\/ktc-alphonso-mango-slices-850g\"\u003eKTC Alphonso Mango Slices 850g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mango-pulp\"\u003emango pulp\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":55242084090195,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-alphonso-mango-pulp-850g-front.png?v=1791369315"},{"product_id":"ktc-alphonso-mango-slices-850g","title":"KTC Alphonso Mango Slices 850g","description":"\u003cp\u003eKTC Alphonso Mango Slices are firm slices of Alphonso mango packed in rich sugar syrup. Alphonso is the fragrant, deep yellow variety from western India, and tinned slices give you its flavour and colour all year round, with no peeling or stoning. The 850g tin is a product of India and suitable for vegetarians.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eChill the tin, drain the slices and keep the syrup. Fan them over a bowl of shrikhand, rasmalai or vanilla ice cream, layer them into a trifle or fruit custard, or dice them into a festive fruit chaat with a squeeze of lime. For a quick mango milkshake, blend a few slices with cold milk and a spoonful of the syrup. The syrup itself sweetens lassi, mocktails and sponge cakes. Once opened, store leftovers covered in a non-metallic dish in the fridge and use within two days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e55% Alphonso mango in sugar syrup\u003c\/li\u003e\n\u003cli\u003eReady-sliced, no peeling\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eProduct of India, 850g ring-pull tin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMaking lassi or aamras? Try \u003ca href=\"\/products\/ktc-alphonso-mango-pulp-850g\"\u003eKTC Alphonso Mango Pulp 850g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mango-pulp\"\u003emango pulp\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":55242086121811,"sku":null,"price":4.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-alphonso-mango-slices-850g-front.png?v=1791369330"},{"product_id":"ktc-kewra-water-190ml","title":"KTC Kewra Water 190ml","description":"\u003cp\u003eKTC Kewra Water is a clear flavouring water described on the label as pure and natural essence of kewra, the fragrant screw pine flower. Kewra has a sweet, floral scent that sits somewhere between rose and pandan, and a few drops are all it takes to give biryani and Indian sweets their classic festive aroma. It comes in a 190ml glass bottle.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSprinkle a teaspoon over the top layer of a dum biryani or pulao just before sealing the pot. Add a few drops to the sugar syrup for gulab jamun, jalebi or rasgulla, to rasmalai milk, or to rice kheer and phirni once they have come off the heat. It also lifts lassi, shahi tukda and coconut barfi for Diwali. Use it sparingly, as the flavour builds quickly, and keep the cap tightly closed.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEssence of kewra (screw pine)\u003c\/li\u003e\n\u003cli\u003eLabelled pure and natural\u003c\/li\u003e\n\u003cli\u003eA few drops flavour a whole dish\u003c\/li\u003e\n\u003cli\u003e190ml glass bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/trs-kewra-water-190ml\"\u003eTRS Kewra Water 190ml\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/rose-and-kewra-water\"\u003erose and kewra water\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":55242089169235,"sku":null,"price":0.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-kewra-water-190ml-front.png?v=1791369334"},{"product_id":"laziza-date-kheer-mix-155g","title":"Laziza Date Kheer Mix 155g","description":"\u003cp\u003eLaziza Date Kheer Mix is a rice pudding mix with dehydrated dates, pistachio and cardamom, made by Laziza in Karachi. Cooked in milk it turns into a thick, caramel-toned kheer with soft pieces of date through it, a little richer than plain rice kheer. One 155g box serves six to eight.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBring one litre of milk almost to the boil, then pour in the whole sachet while stirring. Cook on a medium flame for 15 to 20 minutes, stirring at intervals so it does not catch, until the kheer is very thick. Pour into bowls or a serving dish, cool, then chill and serve cold. For a Diwali or Eid table, finish with slivered pistachios, chopped dates and a few strands of saffron, or set it in small clay pots.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade with dates, pistachio and cardamom\u003c\/li\u003e\n\u003cli\u003eOne box with 1 litre of milk serves 6 to 8\u003c\/li\u003e\n\u003cli\u003eContains pistachio, no almond\u003c\/li\u003e\n\u003cli\u003eHalal, product of Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a classic version, try \u003ca href=\"\/products\/laziza-kheer-mix-standard-155g\"\u003eLaziza Kheer Mix Standard 155g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Laziza","offers":[{"title":"Default Title","offer_id":55242090643795,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/laziza-date-kheer-mix-155g-front.png?v=1791369356"},{"product_id":"laziza-firni-khas-kewra-150g","title":"Laziza Firni Khas Kewra 150g","description":"\u003cp\u003eLaziza Firni Khas Kewra is a ground rice pudding mix flavoured with kewra (screw pine), pistachio and cardamom. Firni is smoother and silkier than kheer because the rice is ground fine, and it is traditionally set in shallow clay bowls and served chilled. This 150g box from Pakistan serves six to eight.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat one litre of milk until it is about to boil, then add the sachet while stirring. Cook on a medium flame for 12 to 18 minutes until very thick, stirring at intervals at first and then continuously so it does not stick to the pan. Pour into small bowls or clay matkas, cool, and chill until set. Decorate with chopped pistachios, almond slivers and edible silver leaf for a Diwali or Eid dessert spread.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGround rice for a smooth firni\u003c\/li\u003e\n\u003cli\u003eKewra, pistachio and cardamom flavour\u003c\/li\u003e\n\u003cli\u003eOne box with 1 litre of milk serves 6 to 8\u003c\/li\u003e\n\u003cli\u003eHalal, product of Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer saffron? Try \u003ca href=\"\/products\/laziza-firni-khas-saffron-150g\"\u003eLaziza Firni Khas Saffron 150g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Laziza","offers":[{"title":"Default Title","offer_id":55242095690067,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/laziza-firni-khas-kewra-150g-front.png?v=1791369371"},{"product_id":"laziza-firni-khas-saffron-150g","title":"Laziza Firni Khas Saffron 150g","description":"\u003cp\u003eLaziza Firni Khas Saffron is a ground rice pudding mix with saffron, almond and cardamom. The fine rice cooks into a silky, golden firni with a gentle saffron aroma, the kind served in clay bowls at weddings and festive dinners. One 150g box from Pakistan serves six to eight.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBring one litre of milk close to the boil and add the sachet while stirring. Cook on a medium flame for 12 to 18 minutes, stirring now and then at first and continuously towards the end, until very thick and glossy. Spoon into clay matkas or glass bowls, leave to cool, then chill. Top with crushed pistachios, toasted almond flakes and a few extra saffron strands soaked in warm milk for a Diwali dessert that can be made the day before.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSaffron, almond and cardamom flavour\u003c\/li\u003e\n\u003cli\u003eGround rice for a smooth set\u003c\/li\u003e\n\u003cli\u003eOne box with 1 litre of milk serves 6 to 8\u003c\/li\u003e\n\u003cli\u003eHalal, product of Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a floral version, try \u003ca href=\"\/products\/laziza-firni-khas-kewra-150g\"\u003eLaziza Firni Khas Kewra 150g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Laziza","offers":[{"title":"Default Title","offer_id":55242097131859,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/laziza-firni-khas-saffron-150g-front.png?v=1791369387"},{"product_id":"laziza-gajar-kheer-mix-150g","title":"Laziza Gajar Kheer Mix 150g","description":"\u003cp\u003eLaziza Gajar Kheer Mix is a carrot rice pudding mix made with real dehydrated carrot, rice, sugar and cardamom. It cooks into a pale orange kheer with the sweet, comforting flavour of gajar halwa in a lighter, spoonable form. The 150g box is made by Laziza in Karachi.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBring one litre of milk almost to the boil, then add the whole sachet while stirring. Cook on a medium flame for 15 to 20 minutes, stirring at intervals, until the kheer is very thick. Pour into bowls, cool and chill, then serve cold. For a festive finish, scatter over chopped almonds, pistachios and a few raisins fried in ghee, or serve a small bowl alongside puris and sabzi on a Diwali thali.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade with real carrot\u003c\/li\u003e\n\u003cli\u003eCardamom flavoured\u003c\/li\u003e\n\u003cli\u003eOne box with 1 litre of milk\u003c\/li\u003e\n\u003cli\u003eHalal, product of Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a classic kheer, try \u003ca href=\"\/products\/laziza-kheer-mix-standard-155g\"\u003eLaziza Kheer Mix Standard 155g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Laziza","offers":[{"title":"Default Title","offer_id":55242098671955,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/laziza-gajar-kheer-mix-150g-front.png?v=1791369407"},{"product_id":"laziza-kheer-mix-almond-saffron-155g","title":"Laziza Kheer Mix Almond Saffron 155g","description":"\u003cp\u003eLaziza Kheer Mix Almond Saffron is a rice pudding mix with almond, saffron and cardamom, made by Laziza in Karachi. It cooks into a creamy, pale gold kheer with soft grains of rice and a warm saffron aroma, a quick way to put a traditional dessert on the table. One 155g box serves six to eight.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat one litre of milk until it is about to boil, then add the sachet while stirring. Cook on a medium flame for 15 to 20 minutes, stirring at intervals, until the kheer is very thick. Pour into a serving bowl, let it cool and chill before serving cold. For Diwali or a puja offering, garnish with toasted almond flakes, a pinch of saffron bloomed in warm milk and a little crushed cardamom.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlmond, saffron and cardamom flavour\u003c\/li\u003e\n\u003cli\u003eOne box with 1 litre of milk serves 6 to 8\u003c\/li\u003e\n\u003cli\u003eContains almond, no pistachio\u003c\/li\u003e\n\u003cli\u003eHalal, product of Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a green, nutty version, try \u003ca href=\"\/products\/laziza-kheer-mix-pistachio-coconut-155g\"\u003eLaziza Kheer Mix Pistachio Coconut 155g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Laziza","offers":[{"title":"Default Title","offer_id":55242107060563,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/laziza-kheer-mix-almond-saffron-155g-front.png?v=1791369425"},{"product_id":"laziza-kheer-mix-pistachio-coconut-155g","title":"Laziza Kheer Mix Pistachio Coconut 155g","description":"\u003cp\u003eLaziza Kheer Mix Pistachio Coconut is a rice pudding mix with pistachio, coconut, cardamom and a touch of kewra flavour. It makes a creamy kheer with a little coconut texture through every spoonful. Made by Laziza in Karachi, one 155g box serves six to eight.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBring one litre of milk almost to the boil, then add the sachet while stirring. Cook on a medium flame for 15 to 20 minutes, stirring at intervals, until it becomes very thick. Pour into bowls, cool, then chill and serve cold. For a festive table, top with slivered pistachios and toasted coconut flakes, or spoon it into small glasses for an easy Diwali dessert that can be made a day ahead.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePistachio, coconut and cardamom flavour\u003c\/li\u003e\n\u003cli\u003eOne box with 1 litre of milk serves 6 to 8\u003c\/li\u003e\n\u003cli\u003eContains pistachio, no almond\u003c\/li\u003e\n\u003cli\u003eHalal, product of Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor saffron and almond, try \u003ca href=\"\/products\/laziza-kheer-mix-almond-saffron-155g\"\u003eLaziza Kheer Mix Almond Saffron 155g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Laziza","offers":[{"title":"Default Title","offer_id":55242118627667,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/laziza-kheer-mix-pistachio-coconut-155g-front.png?v=1791369440"},{"product_id":"laziza-kheer-mix-standard-155g","title":"Laziza Kheer Mix Standard 155g","description":"\u003cp\u003eLaziza Kheer Mix Standard is the classic rice pudding mix from Laziza, with rice, sugar, pistachio, cardamom and a hint of kewra flavour. It cooks into the familiar creamy kheer served at family dinners and festivals, with no extra work beyond stirring the pan. One 155g box serves six to eight.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat one litre of milk until it is about to boil, then pour in the sachet while stirring. Cook on a medium flame for 15 to 20 minutes, stirring at intervals, until very thick. Pour into a serving dish, cool and chill, and serve cold. Dress it up for Diwali with chopped pistachios, almond slivers, a few raisins and a drop of rose water, or serve it warm on a winter evening if you prefer.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClassic cardamom kheer\u003c\/li\u003e\n\u003cli\u003eOne box with 1 litre of milk serves 6 to 8\u003c\/li\u003e\n\u003cli\u003eContains pistachio, no almond\u003c\/li\u003e\n\u003cli\u003eHalal, product of Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWant something richer? Try \u003ca href=\"\/products\/laziza-date-kheer-mix-155g\"\u003eLaziza Date Kheer Mix 155g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Laziza","offers":[{"title":"Default Title","offer_id":55242119479635,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/laziza-kheer-mix-standard-155g-front.png?v=1791369458"},{"product_id":"laziza-sheer-khurma-mix-saffron-160g","title":"Laziza Sheer Khurma Mix Saffron 160g","description":"\u003cp\u003eLaziza Sheer Khurma Mix Saffron is a dessert mix of fine vermicelli, dried dates, almonds, pistachio, coconut, cardamom and saffron. Sheer khurma means milk with dates, and this rich, fragrant vermicelli pudding is a festive favourite across Pakistan and North India. One 160g box serves six to eight.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe box gives two methods. For the quick one, add the packet to one litre of boiling milk, cook for 10 minutes, stirring at intervals, and serve hot or cold, cooking 5 minutes more if you like it thick. For a deeper flavour, fry the mix in a tablespoon of ghee or butter for 20 to 30 seconds, pour in one litre of milk and cook for 8 to 10 minutes after it boils. Serve it warm at Diwali or Eid with extra chopped nuts on top.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVermicelli, dates, nuts and saffron\u003c\/li\u003e\n\u003cli\u003eReady in about 10 minutes\u003c\/li\u003e\n\u003cli\u003eContains wheat, almonds and pistachio\u003c\/li\u003e\n\u003cli\u003eHalal, product of Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/shan-special-sheer-khurma-mix-150g\"\u003eShan Special Sheer Khurma Mix 150g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Laziza","offers":[{"title":"Default Title","offer_id":55242122494291,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/laziza-sheer-khurma-mix-saffron-160g-front.png?v=1791369475"},{"product_id":"maliban-instant-full-cream-milk-powder-2-5kg","title":"Maliban Instant Full Cream Milk Powder 2.5kg","description":"\u003cp\u003eMaliban Instant Full Cream Milk Powder is a spray-dried whole milk powder made from cow's milk, with 28% fat and a little soya lecithin so it dissolves quickly in hot or cold water. Made in Holland for the Sri Lankan brand Maliban, it is the family-size tin that sits in many South Asian kitchens for morning tea, milky desserts and festive sweets. This 2.5kg tin makes about 19 litres of milk.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor a glass of milk, stir 26g (two heaped tablespoons) into 180ml of water; for a litre, dissolve 130g in 900ml. During Navratri and Diwali the powder is a quick route to sweets: cook it with ghee, a splash of milk and sugar over a low flame until it leaves the sides of the pan to make milk powder barfi or peda, or whisk a few spoonfuls into kheer and payasam for a richer finish. It also works in masala chai, coffee and cakes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eInstant full cream milk powder, 28% fat\u003c\/li\u003e\n\u003cli\u003eNo preservatives\u003c\/li\u003e\n\u003cli\u003eNot intended for infants under 12 months\u003c\/li\u003e\n\u003cli\u003eProduct of Holland, 2.5kg tin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a smaller tin, try \u003ca href=\"\/products\/anchor-full-cream-milk-powder-1kg\"\u003eAnchor Full Cream Milk Powder 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/milk-powder\"\u003emilk powder\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maliban","offers":[{"title":"Default Title","offer_id":55242127966547,"sku":null,"price":23.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/maliban-instant-full-cream-milk-powder-2-5kg-front.png?v=1791369508"},{"product_id":"marvel-original-dried-skimmed-milk-175g","title":"Marvel Original Dried Skimmed Milk 175g","description":"\u003cp\u003eMarvel Original is the classic British dried skimmed milk powder from Premier Foods, with added vitamins A and D and less than 1% fat. A small tin keeps for weeks once opened, which makes it a handy standby for tea and coffee when the fridge runs dry, and a useful store-cupboard ingredient for bread makers and everyday cooking. This 175g tin makes around nine 200ml portions.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eTo make 600ml (about a pint), put four and a half heaped tablespoons into a dry measuring jug and stir in a pint of cold water. Use as fresh milk and refrigerate any you do not use straight away. For hot milk, bring it slowly to the boil over a low heat. In tea or coffee, let boiling water cool slightly before stirring in one or two teaspoons. A few spoonfuls also thicken a lighter kheer or masala chai during festive fasting days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLess than 1% fat\u003c\/li\u003e\n\u003cli\u003eAdded vitamins A and D\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eNot intended for infants under 12 months\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor full cream powder, see \u003ca href=\"\/products\/nestle-nido-full-cream-milk-powder-400g\"\u003eNestlé Nido Full Cream Milk Powder 400g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/milk-powder\"\u003emilk powder\u003c\/a\u003e.\u003c\/p\u003e","brand":"Marvel","offers":[{"title":"Default Title","offer_id":55242131079507,"sku":null,"price":4.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/marvel-original-dried-skimmed-milk-175g-front.png?v=1791369523"},{"product_id":"miele-ambrosoli-honey-250g","title":"Miele Ambrosoli Honey 250g","description":"\u003cp\u003eMiele Ambrosoli is the Italian honey house founded in 1923, still packing at its own works in Uggiate con Ronago near Como. This jar is their miscela di miele di fiori, a blend of flower honeys from inside and outside the EU, including Argentine honey. It is a clear, golden, runny honey with a mild floral flavour, sealed under the gold honeycomb lid with Ambrosoli's green guarantee strip. The 250g glass jar suits a small household or a gift basket.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSpread it on toast, stir it into warm milk or tea, or drizzle it over yoghurt and fruit. For Navratri fasting, mix a spoonful into a bowl of curd with chopped banana and pomegranate, or use it to sweeten a makhana kheer or a dry fruit ladoo mix. Honey browns quickly, so in baking lower the oven by about 20°C.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlend of flower honeys\u003c\/li\u003e\n\u003cli\u003ePacked in Italy since 1923\u003c\/li\u003e\n\u003cli\u003eNot suitable for infants under 12 months\u003c\/li\u003e\n\u003cli\u003e250g glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a larger jar, see \u003ca href=\"\/products\/miele-ambrosoli-honey-500g\"\u003eMiele Ambrosoli Honey 500g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/honey\"\u003ehoney\u003c\/a\u003e.\u003c\/p\u003e","brand":"Miele Ambrosoli","offers":[{"title":"Default Title","offer_id":55242145595731,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/miele-ambrosoli-honey-250g-front.png?v=1791369546"},{"product_id":"miele-ambrosoli-honey-500g","title":"Miele Ambrosoli Honey 500g","description":"\u003cp\u003eMiele Ambrosoli has been packing honey near Lake Como since 1923, and this tall 500g jar is the house blend of flower honeys, sourced from within and outside the EU, including Argentina. It pours clear and golden with a gentle floral sweetness that does not overpower tea, desserts or baking. The family-size jar comes with Ambrosoli's honeycomb lid and green guarantee strip, and suits households that use honey every day.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it on toast and porridge, stir it into lemon and ginger tea, or whisk it into dressings and marinades. For festive cooking, sweeten a sabudana kheer or a bowl of fruit and curd for a Navratri fast, glaze roasted nuts with a spoon of honey and a pinch of cardamom, or brush it over warm baklava-style pastries. When baking with honey, lower the oven by about 20°C, as it browns faster than sugar.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlend of flower honeys\u003c\/li\u003e\n\u003cli\u003eFamily firm founded in 1923\u003c\/li\u003e\n\u003cli\u003eNot suitable for infants under 12 months\u003c\/li\u003e\n\u003cli\u003e500g glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a smaller jar, see \u003ca href=\"\/products\/miele-ambrosoli-honey-250g\"\u003eMiele Ambrosoli Honey 250g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/honey\"\u003ehoney\u003c\/a\u003e.\u003c\/p\u003e","brand":"Miele Ambrosoli","offers":[{"title":"Default Title","offer_id":55242147791187,"sku":null,"price":8.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/miele-ambrosoli-honey-500g-front.png?v=1791369555"},{"product_id":"naturbal-honey-syrup-600g","title":"Naturbal Honey Syrup 600g","description":"\u003cp\u003eNaturbal Honey Syrup is a bread spread from Aranynektár in Hungary, made from fructose-glucose syrup blended with 10% honey. It is not pure honey: the syrup gives a clear, golden, runny spread with a mild honey flavour at an easy price, which suits families who get through a lot of something sweet on toast and pancakes. The tall 600g glass jar comes with a gold screw lid.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSpread it on toast, crumpets or parathas, pour it over pancakes and waffles, or stir it into porridge and warm milk. It is handy in the kitchen too: drizzle it over a fruit chaat, use it to bind a quick dry fruit and nut mix, or brush it over roasted makhana with a pinch of cardamom for a sweet festive snack. Because it is mostly syrup, it stays runny and pours easily straight from the jar.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFructose-glucose syrup with 10% honey\u003c\/li\u003e\n\u003cli\u003eFat free, 326kcal per 100g\u003c\/li\u003e\n\u003cli\u003eProduced in Hungary\u003c\/li\u003e\n\u003cli\u003e600g glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor pure honey, see \u003ca href=\"\/products\/miele-ambrosoli-honey-500g\"\u003eMiele Ambrosoli Honey 500g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/honey\"\u003ehoney\u003c\/a\u003e.\u003c\/p\u003e","brand":"Naturbal","offers":[{"title":"Default Title","offer_id":55242155884883,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/naturbal-honey-syrup-600g-front.png?v=1791369609"},{"product_id":"naturbal-honey-syrup-squeeze-bottle-300g","title":"Naturbal Honey Syrup Squeeze Bottle 300g","description":"\u003cp\u003eNaturbal Honey Syrup comes in a squeezy bottle with a flip-top cap, which makes it easy to drizzle without sticky spoons. Made in Hungary by Aranynektár, it is a bread spread of fructose-glucose syrup with 10% honey, so expect a clear, golden syrup with a gentle honey taste. It is not pure honey, and is sold as an everyday sweet spread. The 300g bottle fits neatly in a cupboard or on the breakfast table.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSqueeze it straight over toast, pancakes, waffles and porridge, or into tea and warm milk. It makes a quick glaze for roasted nuts and seeds: toss almonds or makhana with a drizzle, a pinch of cardamom and a little ghee, then roast until crisp for a festive snack bowl. Children can manage the bottle themselves, and the cap keeps the nozzle clean between uses.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFructose-glucose syrup with 10% honey\u003c\/li\u003e\n\u003cli\u003eFlip-top squeeze bottle\u003c\/li\u003e\n\u003cli\u003eFat free, 326kcal per 100g\u003c\/li\u003e\n\u003cli\u003eProduced in Hungary, 300g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a bigger jar, see \u003ca href=\"\/products\/naturbal-honey-syrup-600g\"\u003eNaturbal Honey Syrup 600g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/honey\"\u003ehoney\u003c\/a\u003e.\u003c\/p\u003e","brand":"Naturbal","offers":[{"title":"Default Title","offer_id":55242158276947,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/naturbal-honey-syrup-squeeze-bottle-300g-front.png?v=1791369620"},{"product_id":"naturbal-honeycomb-syrup-600g","title":"Naturbal Honeycomb Syrup 600g","description":"\u003cp\u003eNaturbal Honeycomb Syrup is a tall glass jar with a long strip of real honeycomb suspended in a golden fructose-glucose syrup with honey. Made in Hungary by Aranynektár, it is sold as a bread spread: the comb makes up 10% and honey a further 9%, with the rest syrup. It looks striking on a breakfast table, which also makes it a popular choice for a Diwali hamper or a host gift. The jar holds 600g.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eLift out a piece of comb and spread it on warm toast or a buttered paratha, where the wax softens and the cells release their honey. Spoon the syrup over yoghurt, pancakes or porridge, or use a little to sweeten a bowl of fruit and curd. A small square of comb on a cheese board or a dessert platter of kheer and sweets adds texture and a talking point.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHoneycomb (10%) in syrup with honey (9%)\u003c\/li\u003e\n\u003cli\u003eFat free, 326kcal per 100g\u003c\/li\u003e\n\u003cli\u003eProduced in Hungary\u003c\/li\u003e\n\u003cli\u003e600g glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a round gift jar, see \u003ca href=\"\/products\/naturbal-honeycomb-syrup-round-jar-450g\"\u003eNaturbal Honeycomb Syrup Round Jar 450g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/honey\"\u003ehoney\u003c\/a\u003e.\u003c\/p\u003e","brand":"Naturbal","offers":[{"title":"Default Title","offer_id":55242160308563,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/naturbal-honeycomb-syrup-600g-front.png?v=1791369636"},{"product_id":"naturbal-honeycomb-syrup-round-jar-450g","title":"Naturbal Honeycomb Syrup Round Jar 450g","description":"\u003cp\u003eNaturbal Honeycomb Syrup in the round jar is the gift version of Aranynektár's Hungarian honeycomb spread, with a generous slab of real honeycomb in a golden fructose-glucose syrup with honey. In this jar the comb makes up 17%, more than in the tall jar, with 9% honey and the rest syrup. The squat glass pot with its black moon and star label looks the part in an Eid or Diwali hamper. It holds 450g.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eCut a piece of comb with a knife and spread it on warm toast, crumpets or a fresh paratha so the wax softens and the honey runs. Spoon the syrup over Greek yoghurt, porridge or pancakes. On a festive dessert table, set a square of comb beside kheer, halwa or a plate of dry fruit for guests to help themselves. Keep the lid closed between uses.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHoneycomb (17%) in syrup with honey (9%)\u003c\/li\u003e\n\u003cli\u003eFat free, 326kcal per 100g\u003c\/li\u003e\n\u003cli\u003eProduct of Hungary\u003c\/li\u003e\n\u003cli\u003e450g round glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a taller jar, see \u003ca href=\"\/products\/naturbal-honeycomb-syrup-600g\"\u003eNaturbal Honeycomb Syrup 600g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/honey\"\u003ehoney\u003c\/a\u003e.\u003c\/p\u003e","brand":"Naturbal","offers":[{"title":"Default Title","offer_id":55242164011347,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/naturbal-honeycomb-syrup-round-jar-450g-front.png?v=1791369648"},{"product_id":"nestle-nido-full-cream-milk-powder-2-5kg","title":"Nestlé Nido Full Cream Milk Powder 2.5kg","description":"\u003cp\u003eNestlé Nido Instant Full Cream Milk Powder is dried whole milk with at least 26% fat, made in the Netherlands and packed in a protective atmosphere. Nido is one of the best-known milk powders in African, Caribbean, Middle Eastern and South Asian homes, valued for a creamy taste that mixes without lumps. This 2.5kg tin is the bulk size for large families and for cooks who use milk powder in sweets and baking.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir 35g (three tablespoons) into 225ml of water for a 250ml glass of milk, or 140g into 900ml for a litre. For Diwali, cook Nido with ghee, milk and sugar until it leaves the pan to make quick kalakand-style barfi or milk powder peda, or add a few spoonfuls to gulab jamun dough, kheer and rasmalai milk for extra body. It also makes good chai and hot chocolate.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eInstant full cream milk powder, 26% fat minimum\u003c\/li\u003e\n\u003cli\u003eHalal certified (HQC)\u003c\/li\u003e\n\u003cli\u003eNot intended for infants under 12 months\u003c\/li\u003e\n\u003cli\u003eMade in the Netherlands, 2.5kg tin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a smaller tin, see \u003ca href=\"\/products\/nestle-nido-full-cream-milk-powder-900g\"\u003eNestlé Nido Full Cream Milk Powder 900g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/milk-powder\"\u003emilk powder\u003c\/a\u003e.\u003c\/p\u003e","brand":"Nestlé","offers":[{"title":"Default Title","offer_id":55242165715283,"sku":null,"price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/nestle-nido-full-cream-milk-powder-2-5kg-front.png?v=1791369663"},{"product_id":"nestle-nido-full-cream-milk-powder-400g","title":"Nestlé Nido Full Cream Milk Powder 400g","description":"\u003cp\u003eNestlé Nido Instant Full Cream Milk Powder is whole milk dried to a fine, free-flowing powder with at least 26% fat, made in the Netherlands for Nestlé. It dissolves quickly in water and gives a creamy, full-flavoured milk that many families prefer for tea and children's drinks. The 400g tin is the size to try Nido for the first time or to keep for occasional cooking.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor a 250ml glass, stir 35g (three tablespoons) into 225ml of cold or warm water. A tin makes around eleven glasses. In the kitchen, add two or three spoonfuls to a pan of kheer or sabudana payasam to thicken it faster, use it in gulab jamun or milk barfi for Diwali, or whisk a spoon into masala chai for a richer cup. It also keeps well for travel and camping.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eInstant full cream milk powder, 26% fat minimum\u003c\/li\u003e\n\u003cli\u003eHalal certified (HQC)\u003c\/li\u003e\n\u003cli\u003eNot intended for infants under 12 months\u003c\/li\u003e\n\u003cli\u003eMade in the Netherlands, 400g tin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a family tin, see \u003ca href=\"\/products\/nestle-nido-full-cream-milk-powder-900g\"\u003eNestlé Nido Full Cream Milk Powder 900g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/milk-powder\"\u003emilk powder\u003c\/a\u003e.\u003c\/p\u003e","brand":"Nestlé","offers":[{"title":"Default Title","offer_id":55242167746899,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/nestle-nido-full-cream-milk-powder-400g-front.png?v=1791369678"},{"product_id":"nestle-nido-full-cream-milk-powder-900g","title":"Nestlé Nido Full Cream Milk Powder 900g","description":"\u003cp\u003eNestlé Nido Instant Full Cream Milk Powder is dried whole milk with not less than 26% fat and a touch of soya lecithin to help it dissolve. Made in the Netherlands, Nido has been a household name for decades across Africa, the Middle East and South Asia, and its creamy flavour makes it a favourite for milky tea and desserts. The 900g tin is the everyday family size, with about 25 portions.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eMix 35g (three tablespoons) with 225ml of water for a 250ml glass, or 140g with 900ml for a litre of milk. For festive sweets, make a fast milk powder barfi by cooking Nido with ghee, a little milk and sugar until it thickens, then set it with chopped pistachios on top. It also enriches kheer, rabri and basundi, and gives a fuller chai.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eInstant full cream milk powder, 26% fat minimum\u003c\/li\u003e\n\u003cli\u003eHalal certified (HQC)\u003c\/li\u003e\n\u003cli\u003eNot intended for infants under 12 months\u003c\/li\u003e\n\u003cli\u003eMade in the Netherlands, 900g tin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor bulk buying, see \u003ca href=\"\/products\/nestle-nido-full-cream-milk-powder-2-5kg\"\u003eNestlé Nido Full Cream Milk Powder 2.5kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/milk-powder\"\u003emilk powder\u003c\/a\u003e.\u003c\/p\u003e","brand":"Nestlé","offers":[{"title":"Default Title","offer_id":55242182525267,"sku":null,"price":12.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/nestle-nido-full-cream-milk-powder-900g-front.png?v=1791369691"},{"product_id":"niru-jaggery-350g","title":"Niru Jaggery 350g","description":"\u003cp\u003eNiru Jaggery is dark lump cane sugar, sold in a clear bag by the Tamil grocery brand Niru. The pack describes it as a pure, traditional whole sugar made by concentrating sugar cane juice without chemicals, synthetic additives or preservatives. The irregular brown pieces have a deep, caramel and molasses flavour that white sugar cannot match, and they are the backbone of many South Indian and Sri Lankan sweets. This 350g bag is a good size for a few batches.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to cook before eating. Break the pieces with a rolling pin, melt them in a little water over a low heat and strain out any grit before use. Stir the syrup into rice and moong dal for sakkarai pongal, into vermicelli or rice for payasam, or into sesame and peanuts for chikki. For Navratri, jaggery is often used in place of refined sugar in vrat sweets such as sabudana kheer and coconut ladoo.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLump jaggery from cane sugar\u003c\/li\u003e\n\u003cli\u003eCook before eating\u003c\/li\u003e\n\u003cli\u003eNo preservatives, according to the pack\u003c\/li\u003e\n\u003cli\u003e350g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a resealable pack, see \u003ca href=\"\/products\/niru-jaggery-400g\"\u003eNiru Jaggery 400g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Niru","offers":[{"title":"Default Title","offer_id":55242183541075,"sku":null,"price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/niru-jaggery-350g-front.png?v=1791369701"},{"product_id":"niru-jaggery-400g","title":"Niru Jaggery 400g","description":"\u003cp\u003eNiru Jaggery is Indian cane jaggery cut into neat golden-brown cubes, packed in a resealable bag that keeps the pieces from drying out or picking up moisture. Made from 100% sugar cane, it has the rich, toffee-like taste of traditional gur, and the cubes are easy to measure out by the piece. The 400g pack is imported from India by Niru (Europe) in Mitcham.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate or crush the cubes and melt them with a splash of water for a smooth syrup, then use it in gur ki kheer, payasam, til ladoo or peanut chikki. During Navratri, many families sweeten vrat dishes with jaggery: try it in sabudana kheer, a rajgira and jaggery ladoo or a simple makhana and jaggery mix. A small piece after a meal is a familiar habit in many Indian homes, and a cube also rounds off the sourness of tamarind rasam, sambar and Gujarati dal.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% sugar cane jaggery\u003c\/li\u003e\n\u003cli\u003eCubes in a resealable pack\u003c\/li\u003e\n\u003cli\u003eFat free, 377kcal per 100g\u003c\/li\u003e\n\u003cli\u003eProduct of India, 400g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor loose lump jaggery, see \u003ca href=\"\/products\/niru-jaggery-350g\"\u003eNiru Jaggery 350g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Niru","offers":[{"title":"Default Title","offer_id":55242184524115,"sku":null,"price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/niru-jaggery-400g-front.png?v=1791369712"},{"product_id":"niru-lump-sugar-200g","title":"Niru Lump Sugar 200g","description":"\u003cp\u003eNiru Lump Sugar is kalkandu, the small clear sugar crystals known in North India as mishri. Made from 100% sugar and imported from India, the crystals are crunchy and slowly dissolving, with a clean sweetness. They are a familiar part of temple offerings and home pujas, and a jar of kalkandu often sits next to fennel seeds after meals. This 200g bag is enough for a festive season of prasad.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eOffer a small bowl of crystals with raisins and almonds as prasad during Navratri aarti or Diwali Lakshmi puja, and share it with guests afterwards. Mix a spoonful with roasted saunf as an after-meal mouth freshener. In cooking, kalkandu is used in kalkandu pongal and kalkandu vadai, and a few crystals stirred into warm milk with a pinch of cardamom make a simple bedtime drink. Crush the crystals with a rolling pin if you need them to melt quickly.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLump sugar crystals (kalkandu)\u003c\/li\u003e\n\u003cli\u003e100% sugar\u003c\/li\u003e\n\u003cli\u003eFat free\u003c\/li\u003e\n\u003cli\u003eProduct of India, 200g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor thread mishri, see \u003ca href=\"\/products\/soghaat-dhage-wali-mishri-200g\"\u003eSoghaat Dhage Wali Mishri 200g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mishri-and-sugar-candy\"\u003emishri and sugar candy\u003c\/a\u003e.\u003c\/p\u003e","brand":"Niru","offers":[{"title":"Default Title","offer_id":55242185834835,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/niru-lump-sugar-200g-front.png?v=1791369721"},{"product_id":"periyar-instant-semiya-payasam-mix-200g","title":"Periyar Instant Semiya Payasam Mix 200g","description":"\u003cp\u003ePeriyar Instant Semiya Payasam Mix is a ready blend for Kerala's favourite festive pudding, made by Parayil Exports in Kottayam. The box holds roasted semiya (vermicelli) already measured with sugar, cashew nuts, raisins, cardamom and a touch of vanilla, so the only thing you add is milk. It is the payasam served at Onam sadya, at temple festivals and on Diwali morning across South India.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBring one litre of milk to the boil in a heavy pan. Tip in the entire pack, lower the heat and simmer for about fifteen minutes, stirring often so the vermicelli does not catch on the base. The payasam thickens as it cools, so take it off the heat while it still pours. Serve warm in small cups, or chill it for a creamier set. A spoonful of ghee-fried cashews on top makes it ready for a Navratri or Diwali table.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRoasted semiya with cashew nuts and raisins\u003c\/li\u003e\n\u003cli\u003eMakes payasam with one litre of milk\u003c\/li\u003e\n\u003cli\u003eContains cashew nut\u003c\/li\u003e\n\u003cli\u003eProduct of India, 200g box\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer a classic mix? Try \u003ca href=\"\/products\/babas-payasam-mix-300g\"\u003eBaba's Payasam Mix 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Periyar","offers":[{"title":"Default Title","offer_id":55242190946643,"sku":null,"price":1.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/periyar-instant-semiya-payasam-mix-200g-front.png?v=1791369773"},{"product_id":"rowse-organic-set-honey-340g","title":"Rowse Organic Set Honey 340g","description":"\u003cp\u003eRowse Organic Set Honey comes from the Oxfordshire honey company Tony Rowse started in 1938. It is a blend of organic honeys from more than one country outside the EU, certified by the Soil Association and packed in the UK. Set honey has been gently crystallised so it is thick, pale and creamy, and it spreads like butter without running off the knife. The jar carries a 2023 Great Taste star.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSpread it straight from the jar onto warm toast, crumpets or a buttered paratha. Because it holds its shape, it is easy to measure by the spoonful into porridge, yoghurt or a glass of warm haldi doodh. In festive baking, beat a spoonful into the butter for honey cake, or stir it into warm milk with saffron and cardamom for a sweet drink after the evening aarti. If you want it runny, stand the jar in warm water for a few minutes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSoil Association certified organic\u003c\/li\u003e\n\u003cli\u003eBlend of non-EU honeys, packed in the UK\u003c\/li\u003e\n\u003cli\u003eUnsuitable for infants under 12 months\u003c\/li\u003e\n\u003cli\u003e340g glass jar, jar and lid recyclable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLike a runny honey too? Try \u003ca href=\"\/products\/miele-ambrosoli-honey-250g\"\u003eMiele Ambrosoli Honey 250g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/honey\"\u003ehoney\u003c\/a\u003e.\u003c\/p\u003e","brand":"Rowse","offers":[{"title":"Default Title","offer_id":55242194288979,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/rowse-organic-set-honey-340g-front.png?v=1791369783"},{"product_id":"samayal-jaggery-350g","title":"Samayal Jaggery 350g","description":"\u003cp\u003eSamayal Jaggery is cane jaggery from India, known as gur in Hindi, vellam or sakkarai in Tamil and bella in Kannada. It is made by boiling down sugar cane juice until it sets, so it keeps the deep caramel and molasses flavour that refined sugar loses. This 350g pack holds broken pieces that are easy to grate, crush or melt.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate or crush the pieces and melt them in a splash of water, then strain the syrup to remove any cane fibre before cooking. Stir the syrup into roasted peanuts or sesame for chikki, into rice and milk for sweet pongal and gur ki kheer, or into wheat flour and ghee for atte ka halwa and churma ladoo. A small piece sweetens masala chai and balances the sourness of sambar, rasam and Gujarati dal. Jaggery sweets are popular on Navratri fasting days, and gur is shared as prasad during Dussehra and Diwali.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlso called gur, vellam and bella\u003c\/li\u003e\n\u003cli\u003ePieces grate and melt easily\u003c\/li\u003e\n\u003cli\u003eStrain the melted syrup before use\u003c\/li\u003e\n\u003cli\u003eProduct of India, 350g pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer it ready to spoon? Try \u003ca href=\"\/products\/samayal-jaggery-powder-350g\"\u003eSamayal Jaggery Powder 350g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Samayal","offers":[{"title":"Default Title","offer_id":55242223321427,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/samayal-jaggery-350g-front.png?v=1791369846"},{"product_id":"samayal-jaggery-balls-1kg","title":"Samayal Jaggery Balls 1kg","description":"\u003cp\u003eSamayal Jaggery Balls are traditional rounds of cane jaggery, the unrefined sugar made by boiling sugar cane juice until it thickens and sets. Shaped by hand into balls, this is the gur familiar from Indian village markets, with a rich, smoky caramel flavour and a soft, crumbly texture. A bag of balls keeps well and lets you break off just what each recipe needs.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBreak a ball with a rolling pin or grate it, then melt the pieces with a little water and strain the syrup before cooking. Use it for til gur ladoo, peanut chikki, gur ke chawal and sweet pongal, or stir it into roasted wheat flour and ghee for kada prasad. For Navratri fasting sweets, cook it with makhana, peanuts or rajgira into chikki and ladoo. A piece in hot milk with dry ginger is a winter favourite, and a nugget of gur with a meal is the traditional way to finish a festive thali.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTraditional round jaggery balls\u003c\/li\u003e\n\u003cli\u003eGrate or crush before melting\u003c\/li\u003e\n\u003cli\u003eStrain the syrup before use\u003c\/li\u003e\n\u003cli\u003eKeep sealed in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a lighter colour, see \u003ca href=\"\/products\/samayal-jaggery-gold-balls-1kg\"\u003eSamayal Jaggery Gold Balls 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Samayal","offers":[{"title":"Default Title","offer_id":55242224337235,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/samayal-jaggery-balls-1kg-front.png?v=1791369857"}],"url":"https:\/\/chandrastores.co.uk\/collections\/navratri-sweets.oembed?page=3","provider":"Chandra Stores","version":"1.0","type":"link"}