{"title":"Multigrain Atta","description":"\u003cp\u003eMultigrain atta starts with whole wheat and adds grains and pulses such as soya, chana, oats, maize, barley or ragi, depending on the mill. The result is a roti that is a touch denser and more flavourful than one made with plain chapati atta, and it works just as well for parathas, thepla and puris. Stoneground multigrain atta keeps the coarse texture of a chakki mill.\u003c\/p\u003e\u003cp\u003eBecause each mill uses its own blend, read the ingredients if you are avoiding soya or another grain, and remember that multigrain atta still contains wheat and gluten. Households that switch over completely tend to buy large bags once they have found a blend they like, and \u003ca href=\"\/collections\/aashirvaad\"\u003eAashirvaad\u003c\/a\u003e is one of the names that makes it.\u003c\/p\u003e\u003cp\u003eMultigrain dough absorbs more water and can tear if rolled too thin, so add water a little at a time, knead for longer, and rest it for thirty minutes. Roll slightly thicker than a plain roti and cook on a hot tawa. For the everyday flour, go back to chapati atta, or see steamed wheat flour for Sri Lankan breakfasts, all within \u003ca href=\"\/collections\/wheat-flour\"\u003ewheat flour\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"aashirvaad-atta-with-multigrains-2kg","title":"Aashirvaad Atta with Multigrains 2kg","description":"\u003cp\u003eAashirvaad is India’s best known atta, and this is their multigrain blend: 90.9 per cent whole wheat flour with a 9.1 per cent mix of defatted soya, oat, psyllium husk, maize and chickpea flour. The extra grains soak up more water than plain atta, so the dough stays soft and the chapatis come off the tawa light and pliable. It carries 13g of fibre per 100g, which is well above an ordinary white flour.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAllow a little more water than you would for plain atta and knead to a soft dough, then rest it for fifteen minutes under a damp cloth. Roll it thin for chapati and phulka, fold in ghee for layered paratha, or stuff it with spiced potato for aloo paratha. The blend also works for puri and for thepla with methi leaves. Keep the bag rolled tight or tip it into a lidded tin once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains wheat, soya and oat\u003c\/li\u003e\n\u003cli\u003e13g fibre per 100g\u003c\/li\u003e\n\u003cli\u003eNo added preservatives\u003c\/li\u003e\n\u003cli\u003e2kg bag, about 67 servings\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrush the hot chapatis with \u003ca href=\"\/products\/amul-pure-ghee-1l\"\u003eAmul Pure Ghee 1L\u003c\/a\u003e the way most Indian kitchens do, and see the rest of our \u003ca href=\"\/collections\/wheat-flour\"\u003ewheat atta and chapati flour\u003c\/a\u003e.\u003c\/p\u003e","brand":"Aashirvaad","offers":[{"title":"Default Title","offer_id":55100523512147,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aashirvaad-atta-with-multigrains-2kg-front.png?v=1790678769"}],"url":"https:\/\/chandrastores.co.uk\/collections\/multigrain-atta.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}