{"title":"Millet \u0026 Gluten Free Flour","description":"\u003cp\u003eNot every roti starts with wheat. This category of our \u003ca href=\"\/collections\/atta-and-flour\"\u003eatta and flour\u003c\/a\u003e department gathers \u003ca href=\"\/collections\/millet-flour\"\u003emillet flour\u003c\/a\u003e, \u003ca href=\"\/collections\/gluten-free-flour\"\u003egluten free flour\u003c\/a\u003e, \u003ca href=\"\/collections\/farali-flour\"\u003efarali flour\u003c\/a\u003e for fasting, \u003ca href=\"\/collections\/gujarati-flours\"\u003eGujarati flours\u003c\/a\u003e and \u003ca href=\"\/collections\/barley-flour\"\u003ebarley flour\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eMillet flours carry the most tradition: bajra rotla in Gujarat and Rajasthan, jowar bhakri in Maharashtra, ragi mudde and ragi dosa in Karnataka, kurakkan roti in Sri Lanka. Farali flours such as moraiyo, the barnyard millet flour, are eaten on fasting days when grains are avoided. Gujarati speciality flours are coarse mixes of rice and pulses for dhokla, handvo and sweets.\u003c\/p\u003e\u003cp\u003eNot all of these flours are gluten free. Barley contains gluten, and millet flours may be milled alongside wheat. Anyone who must avoid gluten should buy only packs clearly labelled gluten free, and check each label every time. For wheat free rotis, a ready gluten free atta blend is the simplest place to begin, with buckwheat and cassava flour for pancakes and flatbreads.\u003c\/p\u003e\u003cp\u003eMillet flours stale faster than wheat because of their natural oils, so buy small quantities, keep them airtight and use them within a couple of months, or store them in the fridge. Knead millet dough with warm water just before cooking.\u003c\/p\u003e","products":[{"product_id":"annam-bajra-flour-500g","title":"Annam Bajra Flour 500g","description":"\u003cp\u003eBajra is pearl millet, the grain that feeds Rajasthan, Gujarat and much of the Deccan through the cooler months. Annam grind it to a fine, pale grey flour with a gentle, slightly nutty flavour, and nothing else goes in the bag. It makes a heavier, more rustic flatbread than wheat atta, with a nutty, earthy flavour of its own.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor bajre ki roti, knead the flour with warm water a handful at a time, pat each ball out between your palms or on a damp cloth, and cook it on a hot tawa, finishing over the flame so it puffs. Eat it hot with white butter, jaggery and garlic chutney, or with sarson ka saag. The flour also goes into Gujarati thepla and dhebra, and a spoonful thickens a kadhi or a raab for a cold evening.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: pearl millet\u003c\/li\u003e\n\u003cli\u003eNo allergens declared on the pack\u003c\/li\u003e\n\u003cli\u003e500g bag\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBajra dough does not stretch like wheat dough, so knead only what you will cook straight away. Serve it with a tin of \u003ca href=\"\/products\/trs-sarson-ka-saag-850g\"\u003eTRS Sarson Ka Saag 850g\u003c\/a\u003e for the Punjabi winter classic, or browse our \u003ca href=\"\/collections\/millet-and-gluten-free-flour\"\u003emillet and speciality flours\u003c\/a\u003e.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":55100523184467,"sku":null,"price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/annam-bajra-flour-500g-front.png?v=1790678760"},{"product_id":"annam-moraiyo-flour-500g","title":"Annam Moraiyo Flour 500g","description":"\u003cp\u003eMoraiyo is the Gujarati name for little millet, the small grain many families turn to on fasting days when wheat and rice are set aside. Annam mill it into a soft, pale flour with a mild, faintly sweet flavour, and the bag holds nothing else.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBind the flour with mashed potato, green chilli, cumin and rock salt, then roll out small rotis or thalipeeth and cook them on a hot tawa with a little ghee. It also makes a quick farali dhokla, a batter for pakoras on vrat days, and a light porridge cooked in milk with jaggery.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: little millet\u003c\/li\u003e\n\u003cli\u003eNo allergens declared on the pack\u003c\/li\u003e\n\u003cli\u003e500g bag\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMoraiyo dough has no gluten, so it is easier to pat out by hand than to roll. For another Annam flour, try \u003ca href=\"\/products\/annam-bajra-flour-500g\"\u003eAnnam Bajra Flour 500g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/millet-and-gluten-free-flour\"\u003emillet and speciality flours\u003c\/a\u003e.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":55114973839699,"sku":null,"price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/annam-moraiyo-flour-500g-front.png?v=1790755837"},{"product_id":"fudco-bajri-flour-1kg","title":"Fudco Bajri Flour 1kg","description":"\u003cp\u003eBajri is pearl millet, and in Gujarat and Rajasthan it is the flour for the thick, rustic rotla that comes out through the cooler months. Fudco’s flour is milled fine and greyish, with the earthy, nutty flavour that makes bajra bread worth the effort.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eKnead a handful at a time with warm water and a pinch of salt, pat each ball into a round between your palms and cook it on a hot tawa, then over the flame to puff. Serve hot with white butter, jaggery and garlic chutney, or alongside a bowl of saag. Mixed with wheat atta and methi it makes soft thepla.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePearl millet flour\u003c\/li\u003e\n\u003cli\u003eAllergy advice: may contain peanuts, nuts, sesame, gluten, milk, celery, soya, mustard and sulphites\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBajra dough dries out quickly, so knead only what you will cook straight away. Pair it with \u003ca href=\"\/products\/trs-sarson-ka-saag-850g\"\u003eTRS Sarson Ka Saag 850g\u003c\/a\u003e for the classic winter plate, or see our \u003ca href=\"\/collections\/millet-and-gluten-free-flour\"\u003emillet and speciality flours\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55115009950035,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-bajri-flour-1kg-front.png?v=1790755871"},{"product_id":"fudco-barley-flour-1kg","title":"Fudco Barley Flour 1kg","description":"\u003cp\u003eBarley flour, jau ka atta, is one of the oldest flours in the Indian kitchen, and a light, low fat one at 1.7g of fat per 100g. Fudco mill it from barley alone, giving a pale flour with a gentle, malty sweetness.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eOn its own barley makes a soft, slightly crumbly roti, so most cooks mix it half and half with wheat atta for rotis and parathas. Stir a couple of spoons into buttermilk or water with roasted cumin and salt for a cooling summer drink, or use it in place of a quarter of the plain flour in biscuits and quick breads for a nuttier bake.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: barley flour\u003c\/li\u003e\n\u003cli\u003eContains gluten from barley\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a wheat atta to blend it with, try \u003ca href=\"\/products\/aashirvaad-atta-with-multigrains-2kg\"\u003eAashirvaad Atta with Multigrains 2kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/millet-and-gluten-free-flour\"\u003emillet and speciality flours\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55115015586131,"sku":null,"price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-barley-flour-1kg-front.png?v=1790755880"},{"product_id":"fudco-ragi-flour-1kg","title":"Fudco Ragi Flour 1kg","description":"\u003cp\u003eRagi, nachni in Gujarati and Marathi, is finger millet: a small reddish grain that has fed Karnataka and the Deccan for centuries. Fudco grind it into a fine, brown flour with an earthy flavour and 8.5g of fibre per 100g.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir the flour into boiling salted water and beat it smooth for ragi mudde, the soft balls eaten with sambar or saaru. It also makes a thin ragi dosa, soft rotis with a little wheat atta mixed in, and a warming porridge cooked in milk with jaggery and cardamom that many families give to young children.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinger millet flour\u003c\/li\u003e\n\u003cli\u003e8.5g fibre per 100g\u003c\/li\u003e\n\u003cli\u003eAllergy advice: may contain peanuts, nuts, sesame, gluten, milk, celery, soya, mustard and sulphites\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCook ragi batter on a medium heat, as it browns faster than rice batter. See the rest of our \u003ca href=\"\/collections\/millet-and-gluten-free-flour\"\u003emillet and speciality flours\u003c\/a\u003e, including \u003ca href=\"\/products\/fudco-bajri-flour-1kg\"\u003eFudco Bajri Flour 1kg\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55115025875283,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-ragi-flour-1kg-front.png?v=1790755890"},{"product_id":"heera-buckwheat-flour-1kg","title":"Heera Buckwheat Flour 1kg","description":"\u003cp\u003eBuckwheat flour, kuttu ka atta, is the flour of Navratri and Ekadashi, when grains are off the menu. Despite the name, buckwheat is a seed, not a wheat, and Heera’s flour has a dark, earthy flavour with 13.8g of protein and 10.2g of fibre per 100g.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBind the flour with boiled mashed potato and rock salt to make kuttu puris or parathas, which are much easier to shape than a plain buckwheat dough. Whisk it with water, green chilli and cumin for fasting pakoras, or use it in pancakes, galettes and soba style noodles.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBuckwheat flour\u003c\/li\u003e\n\u003cli\u003e13.8g protein and 10.2g fibre per 100g\u003c\/li\u003e\n\u003cli\u003eMay contain traces of wheat (gluten), so not suitable for coeliacs\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFry kuttu puris in \u003ca href=\"\/products\/heera-pure-butter-ghee-1kg\"\u003eHeera Pure Butter Ghee 1kg\u003c\/a\u003e for a fasting day treat, or browse our \u003ca href=\"\/collections\/millet-and-gluten-free-flour\"\u003emillet and speciality flours\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55115058184531,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-buckwheat-flour-1kg-front.png?v=1790755934"},{"product_id":"heera-cassava-flour-1kg","title":"Heera Cassava Flour 1kg","description":"\u003cp\u003eCassava flour is ground from the dried root of the cassava plant, known as tapioca in South India and manioc across Africa and the Caribbean. Heera’s flour is bright white and very fine, with a neutral flavour and almost no fat.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir the flour into boiling water and beat it until smooth and stretchy for fufu, to serve with light soup, egusi or okra stew. It also makes flatbreads, Kerala style kappa puttu, pancakes and a crisp coating for frying, and bakers use it to replace part of the wheat flour in cakes and cookies.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCassava root flour\u003c\/li\u003e\n\u003cli\u003eVery low in fat: 0.2g per 100g\u003c\/li\u003e\n\u003cli\u003eMay contain traces of wheat (gluten), so not suitable for coeliacs\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStore it airtight once open, as it picks up moisture. See the rest of our \u003ca href=\"\/collections\/millet-and-gluten-free-flour\"\u003emillet and speciality flours\u003c\/a\u003e, including \u003ca href=\"\/products\/heera-buckwheat-flour-1kg\"\u003eHeera Buckwheat Flour 1kg\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55115067162963,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-cassava-flour-1kg-front.png?v=1790755942"},{"product_id":"heera-farari-flour-800g","title":"Heera Farari Flour 800g","description":"\u003cp\u003eFarari flour is the ready mixed flour for vrat and upvas, the days when wheat and rice are set aside. Heera blends barnyard millet (samo) with water chestnut flour (singoda) and amaranth flour (rajgira), the three grains most Gujarati and North Indian families turn to on Ekadashi, Navratri and Shivratri.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eKnead with warm water, a little ghee and rock salt into a soft dough for farali puris and thepla, or roll thin for rotis cooked on a hot tawa. Mixed with boiled potato it binds farali pattice and tikki, and a thin batter makes crisp pakoras and dosa style pancakes. The flour has no gluten of its own, so wet your hands and press the dough out gently without stretching it.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSamo 60%, singoda 20%, rajgira 20%\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eMay contain traces of wheat (gluten), so check before serving to anyone who must avoid it\u003c\/li\u003e\n\u003cli\u003e800g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a single grain fasting flour try \u003ca href=\"\/products\/annam-moraiyo-flour-500g\"\u003eAnnam Moraiyo Flour 500g\u003c\/a\u003e or \u003ca href=\"\/products\/heera-buckwheat-flour-1kg\"\u003eHeera Buckwheat Flour 1kg\u003c\/a\u003e, and see the full \u003ca href=\"\/collections\/farali-flour\"\u003efarali flour\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55143211729235,"sku":null,"price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-farari-flour-800g-front.png?v=1790845299"},{"product_id":"heera-farina-potato-starch-1-5kg","title":"Heera Farina Potato Starch 1.5kg","description":"\u003cp\u003eFarina is pure potato starch, a fine, squeaky white powder that thickens liquids without clouding them. In Gujarati kitchens it is a fasting day staple, because potato is one of the few foods allowed on many vrat days.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir a spoonful into cold water before adding it to a simmering sauce, soup or gravy and it sets to a glossy finish in a minute. On fasting days it binds farali pattice, sabudana vada and potato tikki, and helps farali flour doughs hold together. It also gives a light, crisp coating to fried vegetables and lifts the crumb of sponge cakes when swapped for a little of the flour.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePotato starch only\u003c\/li\u003e\n\u003cli\u003eNo fat, sugar or salt\u003c\/li\u003e\n\u003cli\u003eMay contain traces of wheat (gluten), milk, nuts and peanuts\u003c\/li\u003e\n\u003cli\u003e1.5kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUse it alongside \u003ca href=\"\/products\/heera-farari-flour-800g\"\u003eHeera Farari Flour 800g\u003c\/a\u003e for fasting day cooking, or browse all our \u003ca href=\"\/collections\/farali-flour\"\u003efarali flour\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55143213400403,"sku":null,"price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-farina-potato-starch-1.5kg-front.png?v=1790845309"},{"product_id":"heera-gluten-free-chakki-atta-1-5kg","title":"Heera Gluten Free Chakki Atta 1.5kg","description":"\u003cp\u003eHeera Gluten Free Chakki Atta is a wheat free chapati flour, made for anyone who wants soft rotis without gluten. A blend of maize, potato and tapioca starch with teff and sorghum flour is held together by psyllium husk and natural gums, so the dough rolls and puffs much like ordinary atta.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eMix the flour with hot water and a pinch of salt; the heat activates the binders and gives the dough its stretch. It needs more water than wheat atta, so add it slowly while you knead. Rest the dough briefly, roll small, thin chapatis on a well floured board and cook them on a hot tawa, pressing the edges with a cloth so they puff. The same dough makes parathas and puris.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLabelled gluten free and wheat free\u003c\/li\u003e\n\u003cli\u003eTeff, sorghum and pea protein in the blend\u003c\/li\u003e\n\u003cli\u003eContains added salt, so season the dough lightly\u003c\/li\u003e\n\u003cli\u003e1.5kg resealable bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor more wheat free baking, browse our \u003ca href=\"\/collections\/gluten-free-flour\"\u003egluten free flour\u003c\/a\u003e and \u003ca href=\"\/collections\/millet-flour\"\u003emillet flour\u003c\/a\u003e, including \u003ca href=\"\/products\/heera-cassava-flour-1kg\"\u003eHeera Cassava Flour 1kg\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55143213924691,"sku":null,"price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-gluten-free-chakki-atta-1.5kg-front.png?v=1790845319"},{"product_id":"jalpur-bajri-flour-2kg","title":"Jalpur Bajri Flour 2kg","description":"\u003cp\u003eBajri is pearl millet, and its flour is the base of the Gujarati and Rajasthani bajra rotla: a thick, rustic flatbread with a nutty, slightly earthy taste. Jalpur mill theirs from 100% millet in Leicester.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eKnead small batches with warm water and a pinch of salt just before cooking, as millet dough dries quickly. Pat each ball into a round between wet palms, cook on a hot tawa until spotted, then finish over a direct flame so it puffs. Serve hot with ghee, jaggery, garlic chutney or a bowl of kadhi. The flour also makes bajra puris, thepla and khichu.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% pearl millet\u003c\/li\u003e\n\u003cli\u003eNo preservatives or additives\u003c\/li\u003e\n\u003cli\u003eUse within two weeks of opening, as freshly milled millet flour is best fresh\u003c\/li\u003e\n\u003cli\u003e2kg bag, made in England\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor smaller packs try \u003ca href=\"\/products\/fudco-bajri-flour-1kg\"\u003eFudco Bajri Flour 1kg\u003c\/a\u003e or \u003ca href=\"\/products\/annam-bajra-flour-500g\"\u003eAnnam Bajra Flour 500g\u003c\/a\u003e, and see all our \u003ca href=\"\/collections\/millet-flour\"\u003emillet flour\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jalpur","offers":[{"title":"Default Title","offer_id":55143216808275,"sku":null,"price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/jalpur-bajri-flour-2kg-front.png?v=1790845337"},{"product_id":"jalpur-dhokra-flour-1kg","title":"Jalpur Dhokra Flour 1kg","description":"\u003cp\u003eDhokra flour is a coarse mix of chana dal and rice, milled for the steamed Gujarati snacks khaman, dhokla and handvo. The rice keeps the texture light and spongy while the chana dal gives flavour and body, so it ferments into a batter that rises well.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWhisk the flour with yoghurt and warm water into a thick batter, cover and leave it somewhere warm for six to eight hours to ferment. Season with salt, ginger and green chilli paste, stir in a little fruit salt or bicarbonate just before steaming, and steam in a greased tray for about 15 minutes. Finish with a tempering of mustard seeds, sesame, curry leaves and green chillies, then garnish with coriander and grated coconut.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChana dal and rice only\u003c\/li\u003e\n\u003cli\u003eNo preservatives or additives\u003c\/li\u003e\n\u003cli\u003eFreshly milled in Leicester\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a smoother besan based dhokla, browse our \u003ca href=\"\/collections\/gram-flour-besan\"\u003egram flour\u003c\/a\u003e, or see all our \u003ca href=\"\/collections\/gujarati-flours\"\u003eGujarati flours\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jalpur","offers":[{"title":"Default Title","offer_id":55143217398099,"sku":null,"price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/jalpur-dhokra-flour-1kg-front.png?v=1790845347"},{"product_id":"jalpur-juwar-flour-2kg","title":"Jalpur Juwar Flour 2kg","description":"\u003cp\u003eJuwar, or jowar, is sorghum, and its pale, mild flour is the everyday bread grain of rural Gujarat and Maharashtra. Jalpur mill it from 100% sorghum for jowar bhakri, rotla and puris, with a soft, slightly sweet taste that suits spicy vegetable dishes.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eKnead one or two rotis at a time with hot water, which softens the flour and makes the dough easier to shape. Pat or roll each ball into a round, cook on a hot tawa, brush the top with water, turn and finish over a flame until it puffs. Serve with pithla, baingan bharta, garlic chutney or a dab of white butter. Mixed half and half with wheat atta it makes a softer roti for beginners.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% sorghum\u003c\/li\u003e\n\u003cli\u003eNo preservatives or additives\u003c\/li\u003e\n\u003cli\u003eUse within two weeks of opening for the best flavour\u003c\/li\u003e\n\u003cli\u003e2kg bag, made in England\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePair it with \u003ca href=\"\/products\/jalpur-bajri-flour-2kg\"\u003eJalpur Bajri Flour 2kg\u003c\/a\u003e for mixed grain rotla, or browse all our \u003ca href=\"\/collections\/millet-flour\"\u003emillet flour\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jalpur","offers":[{"title":"Default Title","offer_id":55143220838739,"sku":null,"price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/jalpur-juwar-flour-2kg-front.png?v=1790845356"},{"product_id":"jalpur-maghaj-flour-1kg","title":"Jalpur Maghaj Flour 1kg","description":"\u003cp\u003eMaghaj flour is coarse ground chana dal, milled for magas, the Gujarati besan fudge made at Diwali and weddings. The grainy texture is the point: it roasts in ghee to a nutty, golden crumb that gives magas and besan ladoo their melt in the mouth bite.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRub a little hot ghee and milk into the flour and leave it for 15 minutes so the grains open up, then sieve it. Roast it slowly in plenty of ghee over a low heat, stirring constantly, until it smells nutty and turns light gold. Cool slightly, stir in powdered sugar, cardamom and nutmeg, then press into a tray and top with almonds and pistachios, or roll into ladoo.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% chana dal, coarsely milled\u003c\/li\u003e\n\u003cli\u003eHigh in protein\u003c\/li\u003e\n\u003cli\u003eNo preservatives or additives\u003c\/li\u003e\n\u003cli\u003e1kg bag, made in England\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRoast it in \u003ca href=\"\/products\/heera-pure-butter-ghee-1kg\"\u003eHeera Pure Butter Ghee 1kg\u003c\/a\u003e, and see all our \u003ca href=\"\/collections\/gujarati-flours\"\u003eGujarati flours\u003c\/a\u003e and \u003ca href=\"\/collections\/gram-flour-besan\"\u003egram flour\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jalpur","offers":[{"title":"Default Title","offer_id":55143222640979,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/jalpur-maghaj-flour-1kg-front.png?v=1790845366"}],"url":"https:\/\/chandrastores.co.uk\/collections\/millet-and-gluten-free-flour.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}