{"title":"Mango Pulp","description":"\u003cp\u003eMango pulp is ripe mango flesh, puréed and lightly sweetened, then canned at the height of the harvest. Alphonso, known in Maharashtra as hapus, is the most famous, with a deep saffron colour and a perfumed, honeyed taste. Kesar, from Gujarat, is a little brighter and sharper, and much loved for aamras. Chaunsa is the great Pakistani mango, very sweet and juicy with a strong aroma. We also carry Alphonso slices in syrup for when you want pieces of fruit, not purée.\u003c\/p\u003e\u003cp\u003eThe classic uses are mango lassi, blended with yoghurt, milk and a pinch of cardamom, and aamras, served chilled with hot puris in Gujarati and Maharashtrian homes. Mango pulp also makes mango kulfi, mango shrikhand, mango mousse, mango milkshake and a quick mango cheesecake. For lassi, one tin serves a family, and the pulp keeps its colour well once blended.\u003c\/p\u003e\u003cp\u003eOnce the tin is opened, spoon the rest into a lidded tub and refrigerate for up to a week, or freeze it in ice cube trays and drop a cube or two into the blender as needed. Taste before adding sugar, as sweetness varies by variety. Mango pulp sits under \u003ca href=\"\/collections\/tinned-fruit\"\u003etinned fruit\u003c\/a\u003e alongside \u003ca href=\"\/collections\/fruit-in-syrup\"\u003efruit in syrup\u003c\/a\u003e, and for desserts it pairs well with \u003ca href=\"\/collections\/cardamom\"\u003ecardamom\u003c\/a\u003e and \u003ca href=\"\/collections\/rose-and-kewra-water\"\u003erose water\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"heera-kesar-mango-pulp-850g","title":"Heera Kesar Mango Pulp 850g","description":"\u003cp\u003eHeera Kesar Mango Pulp is sweetened pulp made from Kesar mangoes, the saffron-coloured variety from Gujarat known for its intense aroma and honeyed flavour. At 92% mango with a little sugar syrup and citric acid, the pulp is thick, smooth and bright, and it brings the taste of mango season to the kitchen all year. The 850g ring-pull tin serves a family dessert or a jug of lassi for guests.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor mango lassi, blend one part pulp with one part plain yoghurt and half a part cold milk, then add a pinch of cardamom and ice. For aamras, chill the pulp, stir in a little ground cardamom or dry ginger and serve with hot puris. It also makes amrakhand: fold equal amounts of pulp and hung yoghurt together with sugar to taste. Use it in kulfi, mango mousse, cheesecake and smoothies, and refrigerate any leftover pulp in a glass bowl.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e92% Kesar mango\u003c\/li\u003e\n\u003cli\u003eSweetened with sugar syrup\u003c\/li\u003e\n\u003cli\u003eRing-pull 850g tin\u003c\/li\u003e\n\u003cli\u003eUse within 2 days of opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/ktc-alphonso-mango-pulp-850g\"\u003eKTC Alphonso Mango Pulp 850g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mango-pulp\"\u003emango pulp\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55242018029907,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-kesar-mango-pulp-850g-front.png?v=1791369104"},{"product_id":"ktc-alphonso-mango-pulp-850g","title":"KTC Alphonso Mango Pulp 850g","description":"\u003cp\u003eKTC Alphonso Mango Pulp is sweetened pulp made from 93 per cent Alphonso mangoes, the fragrant, saffron-coloured variety from western India prized for its rich, honeyed flavour. It is smooth, thick and ready to use straight from the tin, so you can enjoy Alphonso mango long after the short fresh season has ended. Suitable for vegetarians.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eChill the tin before opening. For mango lassi, blend one part pulp with two parts plain yoghurt, a little milk and a pinch of cardamom. Serve it as aamras alongside hot puris for a festive thali, fold it through hung curd for amrakhand, or mix with condensed milk and cream for no-churn kulfi and mango ice cream at Diwali. It also sets well in mango mousse, cheesecake and jelly. Once open, move any leftover pulp into a covered non-metallic dish in the fridge and use within two days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e93% Alphonso mango\u003c\/li\u003e\n\u003cli\u003eLightly sweetened with sugar syrup\u003c\/li\u003e\n\u003cli\u003eCarries the one of your 5 a day mark\u003c\/li\u003e\n\u003cli\u003eProduct of India, 850g ring-pull tin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWant whole pieces? Try \u003ca href=\"\/products\/ktc-alphonso-mango-slices-850g\"\u003eKTC Alphonso Mango Slices 850g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mango-pulp\"\u003emango pulp\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":55242084090195,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-alphonso-mango-pulp-850g-front.png?v=1791369315"},{"product_id":"ktc-alphonso-mango-slices-850g","title":"KTC Alphonso Mango Slices 850g","description":"\u003cp\u003eKTC Alphonso Mango Slices are firm slices of Alphonso mango packed in rich sugar syrup. Alphonso is the fragrant, deep yellow variety from western India, and tinned slices give you its flavour and colour all year round, with no peeling or stoning. The 850g tin is a product of India and suitable for vegetarians.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eChill the tin, drain the slices and keep the syrup. Fan them over a bowl of shrikhand, rasmalai or vanilla ice cream, layer them into a trifle or fruit custard, or dice them into a festive fruit chaat with a squeeze of lime. For a quick mango milkshake, blend a few slices with cold milk and a spoonful of the syrup. The syrup itself sweetens lassi, mocktails and sponge cakes. Once opened, store leftovers covered in a non-metallic dish in the fridge and use within two days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e55% Alphonso mango in sugar syrup\u003c\/li\u003e\n\u003cli\u003eReady-sliced, no peeling\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eProduct of India, 850g ring-pull tin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMaking lassi or aamras? Try \u003ca href=\"\/products\/ktc-alphonso-mango-pulp-850g\"\u003eKTC Alphonso Mango Pulp 850g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mango-pulp\"\u003emango pulp\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":55242086121811,"sku":null,"price":4.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-alphonso-mango-slices-850g-front.png?v=1791369330"},{"product_id":"shezan-chaunsa-mango-pulp-840g","title":"Shezan Chaunsa Mango Pulp 840g","description":"\u003cp\u003eShezan Chaunsa Mango Pulp is sweetened pulp from the Chaunsa mango, the late-season Pakistani variety known for its rich, honeyed flavour and smooth, fibre-free flesh. Shezan has been canning fruit in Lahore for decades, and this 840g ring-pull tin keeps the taste of a ripe Chaunsa ready in the cupboard all year, long after the fresh fruit has gone from the shops.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor a quick mango lassi, blend one part pulp with two parts chilled yoghurt and a splash of milk, then add a pinch of cardamom. For festive aamras, chill the pulp, loosen it with a little milk and serve alongside hot puris. The pulp also folds straight into shrikhand, kulfi mixtures, mango phirni and sponge cakes, and makes an easy mango milkshake with cold milk and ice. Once opened, move what is left into a covered container and keep it in the fridge.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChaunsa mango pulp sweetened with sugar syrup\u003c\/li\u003e\n\u003cli\u003e96kcal per 100g serving\u003c\/li\u003e\n\u003cli\u003eEasy-open ring-pull tin\u003c\/li\u003e\n\u003cli\u003eProduct of Pakistan, 840g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/soghaat-chaunsa-mango-pulp-850g\"\u003eSoghaat Chaunsa Mango Pulp 850g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mango-pulp\"\u003emango pulp\u003c\/a\u003e.\u003c\/p\u003e","brand":"Shezan","offers":[{"title":"Default Title","offer_id":55242257629523,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/shezan-chaunsa-mango-pulp-840g-front.png?v=1791370001"},{"product_id":"soghaat-alphonso-mango-pulp-850g","title":"Soghaat Alphonso Mango Pulp 850g","description":"\u003cp\u003eSoghaat Alphonso Mango Pulp is sweetened pulp from the Alphonso, the saffron-coloured Indian mango prized for its fragrance and silky texture. Each tin is 92% Alphonso mango with just 5% added sugar, water and a little citric acid, so the fruit flavour comes through clearly. This 850g ring-pull tin is packed in India and imported by Nuovo Foods in West Bromwich.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eChill the tin, then serve the pulp as aamras with hot puris, a favourite on festive menus and after Navratri. For mango lassi, blend one cup of pulp with two cups of yoghurt, a little milk and a pinch of cardamom. The pulp also sets well in mango kulfi, phirni and shrikhand, swirls into kheer, and gives cheesecakes and sponges a bright Alphonso finish. Once opened, keep any leftover pulp covered in the fridge and use it within a few days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e92% Alphonso mango, 5% sugar\u003c\/li\u003e\n\u003cli\u003e109kcal per 100g\u003c\/li\u003e\n\u003cli\u003eRing-pull tin, no opener needed\u003c\/li\u003e\n\u003cli\u003eProduct of India, 850g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a different variety, try \u003ca href=\"\/products\/soghaat-kesar-mango-pulp-850g\"\u003eSoghaat Kesar Mango Pulp 850g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mango-pulp\"\u003emango pulp\u003c\/a\u003e.\u003c\/p\u003e","brand":"Soghaat","offers":[{"title":"Default Title","offer_id":55242277912915,"sku":null,"price":4.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/soghaat-alphonso-mango-pulp-850g-front.png?v=1791370030"},{"product_id":"soghaat-chaunsa-mango-pulp-850g","title":"Soghaat Chaunsa Mango Pulp 850g","description":"\u003cp\u003eSoghaat Chaunsa Mango Pulp is 97% pulp from the Chaunsa mango, the Pakistani summer variety loved for its deep sweetness and smooth, almost fibre-free flesh. Only a little sugar syrup and citric acid are added. The pulp is produced in Lahore by Shezan International and imported by Nuovo Foods, and the 850g ring-pull tin brings the taste of a ripe Chaunsa to the kitchen in any season.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBlend the pulp with chilled yoghurt, milk and a pinch of cardamom for mango lassi, or with cold milk and ice for a thick milkshake. For festive desserts, stir it into reduced milk for mango kulfi, fold it through hung curd for aamrakhand, or layer it with cream and fruit in a trifle. A spoonful over vanilla ice cream or a bowl of kheer makes a quick finish for guests. Refrigerate any leftover pulp in a covered container.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e97% Chaunsa mango pulp\u003c\/li\u003e\n\u003cli\u003e96kcal per 100g serving\u003c\/li\u003e\n\u003cli\u003eLabelled vegan and halal\u003c\/li\u003e\n\u003cli\u003eProduct of Pakistan, 850g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/shezan-chaunsa-mango-pulp-840g\"\u003eShezan Chaunsa Mango Pulp 840g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mango-pulp\"\u003emango pulp\u003c\/a\u003e.\u003c\/p\u003e","brand":"Soghaat","offers":[{"title":"Default Title","offer_id":55242283385171,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/soghaat-chaunsa-mango-pulp-850g-front.png?v=1791370047"},{"product_id":"soghaat-kesar-mango-pulp-850g","title":"Soghaat Kesar Mango Pulp 850g","description":"\u003cp\u003eSoghaat Kesar Mango Pulp is sweetened pulp from the Kesar mango of Gujarat, named for its saffron-orange flesh and known for a fragrant, honey-sweet flavour. The tin holds 92% Kesar mango pulp with 5% sugar, water and citric acid, so the fruit is the star. This 850g ring-pull tin is packed in India and imported by Nuovo Foods in West Bromwich.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eKesar pulp is the classic choice for Gujarati aamras: chill it, stir in a pinch of dry ginger powder or cardamom, and serve with hot puris and dhokla. For Navratri and Diwali desserts, fold it through hung curd for aamrakhand, set it into mango kulfi or mousse, or swirl it into rice kheer at the end. It also makes a quick lassi with yoghurt and milk. Once opened, store any leftover pulp covered in the fridge and use within a few days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e92% Kesar mango pulp, 5% sugar\u003c\/li\u003e\n\u003cli\u003e104kcal per 100g\u003c\/li\u003e\n\u003cli\u003eRing-pull tin, no opener needed\u003c\/li\u003e\n\u003cli\u003eProduct of India, 850g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a richer, more aromatic pulp, try \u003ca href=\"\/products\/soghaat-alphonso-mango-pulp-850g\"\u003eSoghaat Alphonso Mango Pulp 850g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mango-pulp\"\u003emango pulp\u003c\/a\u003e.\u003c\/p\u003e","brand":"Soghaat","offers":[{"title":"Default Title","offer_id":55242290168147,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/soghaat-kesar-mango-pulp-850g-front.png?v=1791370083"},{"product_id":"trs-alphonso-mango-pulp-850g","title":"TRS Alphonso Mango Pulp 850g","description":"\u003cp\u003eTRS Alphonso Mango Pulp is made from Alphonso mangoes, the fragrant, saffron-coloured variety India is famous for, lightly sweetened with 5% sugar. Mango makes up 95% of the tin, so the pulp is thick and smooth with the deep, honeyed flavour of ripe fruit. It is produced in India and packed in an 850g ring-pull can, ready whenever the season is not.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor mango lassi, blend one part pulp with one part plain yoghurt and a splash of cold milk, then add cardamom or a pinch of saffron. For aamras, chill the pulp, stir in a little ground cardamom and serve with hot puris. During Navratri it folds into hung curd for amrakhand, and for Diwali it goes into mango kulfi, mango barfi with milk powder and coconut, or a quick mango kesari.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e95% Alphonso mango, 5% sugar\u003c\/li\u003e\n\u003cli\u003e90kcal per 100g, no fat\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eRing-pull 850g tin, produced in India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer a milder fruit? Try \u003ca href=\"\/products\/trs-kesar-mango-pulp-850g\"\u003eTRS Kesar Mango Pulp 850g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mango-pulp\"\u003emango pulp\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55242308157779,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-alphonso-mango-pulp-850g-front.png?v=1791370258"},{"product_id":"trs-kesar-mango-pulp-850g","title":"TRS Kesar Mango Pulp 850g","description":"\u003cp\u003eTRS Kesar Mango Pulp is made from Kesar mangoes, the saffron-hued variety from Gujarat prized for its sweet, floral flavour. The pulp is 95% mango with 5% sugar and a little citric acid, giving a smooth, bright purée that tastes of ripe fruit. It is produced in India and packed in an 850g ring-pull tin.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe chilled as aamras with hot puris, a favourite for festive lunches, or blend with yoghurt, milk and a pinch of cardamom for mango lassi. For amrakhand on a Navratri fasting day, fold a cup of pulp into sweetened hung curd and chill. For Diwali desserts, mix with condensed milk and cream for no-churn kulfi, or cook with milk powder and coconut for mango barfi. Once open, keep in a covered bowl in the fridge and use within two days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e95% Kesar mango, 5% sugar\u003c\/li\u003e\n\u003cli\u003e90kcal per 100g, no fat\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eRing-pull 850g tin, produced in India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/trs-alphonso-mango-pulp-850g\"\u003eTRS Alphonso Mango Pulp 850g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mango-pulp\"\u003emango pulp\u003c\/a\u003e.\u003c\/p\u003e","brand":"TRS","offers":[{"title":"Default Title","offer_id":55242332111187,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/trs-kesar-mango-pulp-850g-front.png?v=1791370374"},{"product_id":"heera-alphonso-mango-pulp-850g","title":"Heera Alphonso Mango Pulp 850g","description":"\u003cp\u003eHeera Alphonso Mango Pulp is sweetened pulp made from Alphonso mangoes, the saffron-coloured variety loved for its rich, honeyed flavour and smooth, fibre-free flesh. The tin is 92% mango, with sugar syrup and citric acid, so the pulp is ready to pour straight into desserts and drinks. The 850g ring-pull tin brings a taste of mango season to any time of year.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBlend a cup of pulp with yoghurt, milk, a little sugar and ice for mango lassi. Fold it into hung curd with cardamom to make aamras-style shrikhand, a favourite for festive lunches, or serve it chilled as aamras with hot puris. Mango pulp also makes quick kulfi, mango phirni and mousse, and it is a popular base for mango burfi and kalakand when Diwali sweets are being made at home.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e92% Alphonso mango\u003c\/li\u003e\n\u003cli\u003eSweetened, with sugar syrup\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eRefrigerate and use within 2 days of opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer slices? Try \u003ca href=\"\/products\/heera-alphonso-mango-slices-850g\"\u003eHeera Alphonso Mango Slices 850g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mango-pulp\"\u003emango pulp\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55245269270867,"sku":null,"price":4.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-alphonso-mango-pulp-850g-front.png?v=1791382396"},{"product_id":"heera-alphonso-mango-slices-850g","title":"Heera Alphonso Mango Slices 850g","description":"\u003cp\u003eHeera Alphonso Mango Slices are tender pieces of Alphonso mango packed in a light sugar syrup. Alphonso is the variety prized for its deep yellow flesh and rich, perfumed sweetness, and these slices keep their shape so you can serve real pieces of mango long after the fresh season ends. The 850g ring-pull tin holds 425g of fruit once drained.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eChill the tin, drain the slices and serve them with ice cream, kulfi or fresh cream for an instant dessert. Layer the slices with custard, sponge and cream for a mango trifle, or dice them into fruit chaat and fruit custard for Navratri evenings. The syrup is good stirred into lassi or milkshakes, and chopped slices make a bright topping for shrikhand, phirni and cheesecake at Diwali gatherings.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlphonso mango slices in syrup\u003c\/li\u003e\n\u003cli\u003e425g drained fruit per tin\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eRefrigerate and use within 2 days of opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMaking lassi? Try \u003ca href=\"\/products\/heera-alphonso-mango-pulp-850g\"\u003eHeera Alphonso Mango Pulp 850g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mango-pulp\"\u003emango pulp\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55245271007571,"sku":null,"price":5.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-alphonso-mango-slices-850g-front.png?v=1791382409"}],"url":"https:\/\/chandrastores.co.uk\/collections\/mango-pulp.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}