{"title":"Mango Pickle","description":"\u003cp\u003eMango pickle is made from unripe green mangoes, cut with the stone or grated, salted, and packed with chilli, fenugreek, mustard and oil to mature. In Punjab and across the north it is aam ka achar, heady with fennel, nigella and mustard oil. In Andhra it is avakaya, cut into large pieces with the shell, red with chilli and mustard powder. Tamil homes make mangai oorugai and grated mango thokku, while tender baby mangoes brined whole become vadu mangai. It is the best loved jar in our \u003ca href=\"\/collections\/pickles\"\u003epickles\u003c\/a\u003e range.\u003c\/p\u003e\u003cp\u003eChoose by heat and texture. Hot styles carry more chilli and are meant to be eaten a piece at a time; mild styles are gentler and suit children and newcomers; mango and lime together give extra sharpness, and mango with ginger adds a fresh, aromatic bite. Cut mango keeps its chew, while thokku is soft enough to mix straight into rice.\u003c\/p\u003e\u003cp\u003eServe mango pickle with stuffed parathas and yoghurt, with khichdi, with dal and rice, or alongside a Sunday biryani. Oil based mango pickles keep for a year or more in the cupboard as long as the fruit stays under the oil. For a sharper citrus jar, try \u003ca href=\"\/collections\/lime-pickle\"\u003elime pickle\u003c\/a\u003e, for a fiercer Telugu style, \u003ca href=\"\/collections\/andhra-pickles\"\u003eAndhra pickles\u003c\/a\u003e, and for a jar with a bit of everything, \u003ca href=\"\/collections\/mixed-pickle\"\u003emixed pickle\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"aachi-cut-mango-pickle-300g","title":"Aachi Cut Mango Pickle 300g","description":"\u003cp\u003eAachi Cut Mango Pickle is a South Indian style pickle of raw green mango pieces, described on the jar as mango preserved in salt and spices. The pieces sit in rice bran oil with red chilli powder, mustard, fenugreek and asafoetida, which give the sharp, sour, gently bitter tang that makes mango pickle such a good partner for plain rice and curd. The spice level is marked medium, so it brings warmth without overpowering a meal. The Tamil name on the label is maangai oorugai. Find more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a spoonful on the side of curd rice, dal and rice, sambar rice or a simple plate of rasam and rice. It is just as good with dosa, idli, chapati or paratha, and a little stirred into plain yoghurt makes a quick dip. Pickles are strong and salty, so a small piece goes a long way. Always use a clean, dry spoon to keep moisture out of the jar, and keep it in the fridge once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e300g glass jar, medium spice level\u003c\/li\u003e\n\u003cli\u003eContains mustard and gluten\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours and colours, 100% vegetarian\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003cli\u003eProduct of India, imported by BTM International UK Ltd\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366622642515,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-cut-mango-pickle-300g-front.png?v=1791973968"},{"product_id":"aachi-mango-avakkai-pickle-300g","title":"Aachi Mango Avakkai Pickle 300g","description":"\u003cp\u003eAachi Mango Avakkai Pickle takes its name from avakaya, the famous raw mango pickle of Andhra Pradesh, where tart green mango pieces are preserved with salt, red chilli and mustard. This jar follows that pattern: mango pieces in rice bran oil, seasoned with red chilli powder, mustard, fenugreek and asafoetida, giving a sour, salty pickle with the sharp bite of mustard. The label marks it as medium heat and states no artificial flavours or colours. It comes in a 300g glass jar. Find more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe Andhra way is to mix a piece or two, with some of the spiced oil, into hot rice with a spoon of ghee and eat it just like that. It is just as good beside curd rice, dal and rice, chapati or dosa, or with a simple bowl of khichdi. As the pickle carries 13g of salt per 100g, a small amount is plenty. Always use a clean, dry spoon, keep the mango pieces under the oil and refrigerate the jar after opening.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e300g glass jar, product of India\u003c\/li\u003e\n\u003cli\u003eContains mustard and gluten\u003c\/li\u003e\n\u003cli\u003eNo artificial flavours or colours, 100% vegetarian\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use a clean dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366642205011,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-mango-avakkai-pickle-300g-front.png?v=1791974078"},{"product_id":"aachi-mango-ginger-pickle-300g","title":"Aachi Mango Ginger Pickle 300g","description":"\u003cp\u003eAachi Mango Ginger Pickle is made from mango ginger, the root the label names as Curcuma amada. Despite the name it is not a mix of mango and ginger: it is a pale rhizome from the turmeric family, known in Tamil as maangai inji for its fresh aroma of raw green mango. Here it is preserved in salt and spices with red chilli powder, rice bran oil, mustard, fenugreek and asafoetida, and the label marks it as medium heat with no artificial flavours or colours. It comes in a 300g glass jar. Browse more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eMango ginger pickle is a favourite partner for curd rice, where its sharp, spicy bite cuts through the cool yoghurt. Serve a small spoonful beside sambar rice, dal and rice, chapati or upma, or alongside a plain dosa. With 13g of salt per 100g, a little is enough for a whole meal. Use a clean, dry spoon each time, keep the pieces under the oil and refrigerate the jar once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e300g glass jar, product of India\u003c\/li\u003e\n\u003cli\u003eMade from mango ginger root (Curcuma amada)\u003c\/li\u003e\n\u003cli\u003eContains mustard and gluten\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use a clean dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366642499923,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-mango-ginger-pickle-300g-front.png?v=1791974086"},{"product_id":"aachi-mango-thokku-pickle-300g","title":"Aachi Mango Thokku Pickle 300g","description":"\u003cp\u003eAachi Mango Thokku Pickle is a Tamil style thokku made from grated mango preserved in salt and spices. Grating the raw mango gives a soft, spoonable relish in place of chunky pieces, so it mixes evenly into rice and spreads easily over chapati or dosa. The mango is set in rice bran oil with red chilli powder, mustard, fenugreek and asafoetida for a tangy, salty flavour, and the label marks it as medium heat with no artificial flavours or colours. It comes in a 300g glass jar. Find more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir a spoonful into hot rice with a little gingelly oil or ghee for a quick mango rice, or serve it beside curd rice, where the sour, spicy thokku is a classic pairing. It also makes a lively spread inside a chapati roll, a dip for dosa and idli, or a side for upma and pongal. At 13g of salt per 100g, a small amount goes a long way. Use a clean, dry spoon every time, keep the surface covered with oil and refrigerate after opening.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e300g glass jar, product of India\u003c\/li\u003e\n\u003cli\u003eMade with grated raw mango\u003c\/li\u003e\n\u003cli\u003eContains mustard and gluten\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use a clean dry spoon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aachi","offers":[{"title":"Default Title","offer_id":55366643351891,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/aachi-mango-thokku-pickle-300g-front.png?v=1791974095"},{"product_id":"ahmed-mango-pickle-in-oil-1kg","title":"Ahmed Mango Pickle in Oil 1kg","description":"\u003cp\u003eAhmed Mango Pickle in Oil is a Pakistani aam ka achar made the traditional way, with raw green mango cut through the stone into chunky pieces. Mango makes up 60 to 63% of the jar, cured with salt, acetic and citric acid and packed in rapeseed oil with fenugreek, red chilli, turmeric, mustard, fennel, cumin seed and nigella. The result is sour, salty and warmly spiced, with the bitter fenugreek and fennel notes of Punjabi style mango pickle. The 1kg tub is sized for families and regular pickle eaters. More jars sit in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a piece or two with dal and rice, rajma chawal, aloo paratha, chapati and sabzi, or alongside a biryani or pulao. Chop a little into a cheese sandwich or mix the spiced oil into mashed potato for a quick aloo bharta. Because the mango is cut with its stone, look out for hard pieces of seed. There is 7.6g of salt in every 100g, so a small spoonful is plenty. Use a clean, dry spoon, keep the pieces under the oil and refrigerate once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMango is 60 to 63% of the pickle, rapeseed oil 20%\u003c\/li\u003e\n\u003cli\u003eMay contain pieces of mango seed\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eLarge 1kg tub, refrigerate once opened\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ahmed","offers":[{"title":"Default Title","offer_id":55388058288467,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ahmed-mango-pickle-in-oil-1kg-front.png?v=1792057871"},{"product_id":"fudco-hot-mango-and-lime-pickle-300g","title":"Fudco Hot Mango \u0026 Lime Pickle 300g","description":"\u003cp\u003eFudco Hot Mango \u0026amp; Lime Pickle combines diced raw mango, 42% of the jar, with lime at 23%, cured in salt and corn oil with fenugreek, mustard, red chilli, turmeric and asafoetida. The mango brings a firm, sour bite and the lime adds a bitter, citrus edge, so each spoonful tastes of both. It is hot, salty and suits anyone who finds a plain mango pickle too mild. Explore more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSpoon a little beside dal chawal, curd rice, parathas or a thali, or serve it with poppadoms before a curry. Stir a small amount into plain yoghurt for a tangy dip, or tuck a few pieces into a cheese and onion sandwich. Stir the jar before serving, use a clean, dry spoon, and keep it in the fridge once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMango 42% and lime 23%\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572455457107,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-hot-mango-and-lime-pickle-300g-front.png?v=1792767584"},{"product_id":"fudco-hot-mango-pickle-300g","title":"Fudco Hot Mango Pickle 300g","description":"\u003cp\u003eFudco Hot Mango Pickle is the classic aam ka achar: pieces of raw mango, 65% of the jar, cured with salt and red chilli in corn oil and seasoned with fenugreek, mustard seed, turmeric and asafoetida. The mango stays firm and sour, the oil carries the chilli heat, and the fenugreek gives that slightly bitter note people expect from a home style pickle. Explore more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a piece or two with dal and rice, aloo paratha, khichdi or curd rice, or alongside poppadoms and onion salad before a curry. A little of the spiced oil stirred through plain rice or a potato sabzi adds heat and sourness at once. Use a clean, dry spoon, keep the jar in the fridge once opened, and finish it within a month.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMango is 65% of the jar\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within 1 month\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572462666067,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-hot-mango-pickle-300g-front.png?v=1792767594"},{"product_id":"fudco-mild-mango-pickle-300g","title":"Fudco Mild Mango Pickle 300g","description":"\u003cp\u003eFudco Mild Mango Pickle is diced raw mango, 65% of the jar, in corn oil with fenugreek, yellow mustard seeds, red chilli, turmeric and asafoetida. It keeps the sour bite and salty depth of a classic aam ka achar with a gentler heat, so the mango and mustard come through first. The pieces are small and the masala is soft and spoonable, made to a homemade style recipe and suitable for vegans. Browse more jars in our \u003ca href=\"\/collections\/mango-pickle\"\u003eMango Pickle\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a spoonful with dal chawal, aloo paratha, thepla or a plate of curd rice. The milder heat makes it an easy pickle for children and for anyone new to Indian pickles. Mix a little of the oil and masala into plain rice or yoghurt, or spread it thinly inside a cheese toastie. Use a clean, dry spoon each time and keep the jar in the fridge once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMango is 65% of the jar\u003c\/li\u003e\n\u003cli\u003eContains mustard\u003c\/li\u003e\n\u003cli\u003eRefrigerate once opened\u003c\/li\u003e\n\u003cli\u003eSuitable for vegans\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572520370515,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-mild-mango-pickle-300g-front.png?v=1792767682"}],"url":"https:\/\/chandrastores.co.uk\/collections\/mango-pickle.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}