{"title":"Luck Nature","description":"\u003cp\u003eLuck Nature packs teas and spices from Sri Lanka for export, presented in neat gift style packs. The range leans towards speciality grades and flavoured blends, alongside two of the island's most famous spices, pepper and true cinnamon.\u003c\/p\u003e\u003cp\u003eMost of the Luck Nature range we carry sits under Ceylon speciality tea: golden tips, white tea, Earl Grey and green and black teas flavoured with cinnamon. There is a purple iced tea and a spiced blend under masala chai, while the spice side covers black and white \u003ca href=\"\/collections\/peppercorns\"\u003epeppercorns\u003c\/a\u003e and Ceylon cinnamon sticks.\u003c\/p\u003e\u003cp\u003eGolden tips and white tea are made from young buds, so brew them with water just off the boil, steep for a few minutes and drink them plain to taste their honeyed, delicate notes. The cinnamon teas suit an afternoon cup with a slice of love cake or a few biscuits. Ceylon black pepper goes into Sri Lankan pepper chicken and black pork curry, and white pepper into soups and pale sauces. True Ceylon cinnamon, soft, papery and layered, is sweeter and gentler than cassia, which is why Sri Lankan cooks prefer it in curries and in kaha bath, the festive yellow rice.\u003c\/p\u003e\u003cp\u003eKeep speciality teas in their tins or a dark, airtight jar, since light and air dull the aroma of white and golden tea fastest. Grind pepper only as you need it. To compare with everyday blends, see our loose leaf tea and the \u003ca href=\"\/collections\/whole-spices\"\u003ewhole spices\u003c\/a\u003e collection.\u003c\/p\u003e","products":[{"product_id":"luck-nature-export-ceylon-black-pepper-100g","title":"Luck Nature Export Ceylon Black Pepper 100g","description":"\u003cp\u003eLuck Nature Export Ceylon Black Pepper is whole black pepper grown and packed in the Galle district of southern Sri Lanka. Ceylon pepper is known for a sharp, clean heat with plenty of aroma, and the window in the box shows the dark, wrinkled peppercorns inside. The pack states no artificial colours or ingredients.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrind the peppercorns fresh in a mill or crush them in a mortar just before cooking, as whole pepper keeps its aroma far longer than ground. Toast a teaspoon in coconut oil for Sri Lankan black pepper chicken or pepper prawns, add whole peppercorns to biryani, pulao and kashayam, or crush them coarsely for rasam. Black pepper is also a common choice for Navratri vrat cooking, where it brings heat to sabudana khichdi and samak rice.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole Ceylon black peppercorns\u003c\/li\u003e\n\u003cli\u003eGrown in Galle, Sri Lanka\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or ingredients\u003c\/li\u003e\n\u003cli\u003eTransfer to an airtight jar once opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a milder pepper, try \u003ca href=\"\/products\/luck-nature-export-ceylon-white-pepper-60g\"\u003eLuck Nature Export Ceylon White Pepper 60g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/peppercorns\"\u003epeppercorns\u003c\/a\u003e.\u003c\/p\u003e","brand":"Luck Nature","offers":[{"title":"Default Title","offer_id":55242124689747,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/luck-nature-export-ceylon-black-pepper-100g-front.png?v=1791369486"},{"product_id":"luck-nature-export-ceylon-white-pepper-60g","title":"Luck Nature Export Ceylon White Pepper 60g","description":"\u003cp\u003eLuck Nature Export Ceylon White Pepper is whole white pepper from the Galle district of Sri Lanka. White pepper is the same berry as black pepper with the dark outer skin removed, which leaves a smooth, cream-coloured peppercorn with an earthy, slightly sharper heat. The box has a window so you can see the peppercorns, and the pack states no artificial colours or ingredients.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrind it fresh into dishes where black specks would show: white sauces, mashed potato, creamy soups, korma, malai kofta and paneer makhani. It is also the classic pepper for Chinese-style hot and sour soup, fried rice and noodles. In vrat cooking, a pinch of ground white pepper seasons sabudana kheer, potato and yoghurt dishes and makhana roasted in ghee. Keep the peppercorns whole until needed for the best aroma.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole Ceylon white peppercorns\u003c\/li\u003e\n\u003cli\u003eSkin removed for a pale colour\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or ingredients\u003c\/li\u003e\n\u003cli\u003eTransfer to an airtight jar once opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a bolder pepper, try \u003ca href=\"\/products\/luck-nature-export-ceylon-black-pepper-100g\"\u003eLuck Nature Export Ceylon Black Pepper 100g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/peppercorns\"\u003epeppercorns\u003c\/a\u003e.\u003c\/p\u003e","brand":"Luck Nature","offers":[{"title":"Default Title","offer_id":55242126557523,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/luck-nature-export-ceylon-white-pepper-60g-front.png?v=1791369495"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/collections\/brand-luck-nature.png?v=1790856663","url":"https:\/\/chandrastores.co.uk\/collections\/luck-nature.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}