{"title":"Jalpur","description":"\u003cp\u003eJalpur is a flour brand whose range is built around Gujarati home cooking, covering the regional flours that a standard atta shelf leaves out. Alongside millet flours it makes the specific mixes Gujarati recipes call for by name, the kind a cook would otherwise grind at home or carry back from India in a suitcase.\u003c\/p\u003e\u003cp\u003eThe Jalpur flours we carry fall into two collections. Our \u003ca href=\"\/collections\/gujarati-flours\"\u003eGujarati flours\u003c\/a\u003e shelf holds dhokra flour for dhokla, ondhwa flour for handvo, and maghaj flour, the coarse gram flour for magas. Our \u003ca href=\"\/collections\/millet-flour\"\u003emillet flour\u003c\/a\u003e shelf holds bajri, the pearl millet flour, and juwar, made from sorghum.\u003c\/p\u003e\u003cp\u003eBajri flour is kneaded with warm water and patted by hand into thick bajra rotla, eaten with garlic chutney, ringan no olo or kadhi in winter. Juwar flour makes softer jowar rotli and bhakri, and goes into thalipeeth in Maharashtrian homes. Dhokra and ondhwa flours are soaked overnight with yoghurt to ferment before steaming or baking, and maghaj flour is roasted slowly in ghee for magas and mohanthal at Diwali.\u003c\/p\u003e\u003cp\u003eMillet flours have more natural oil than wheat and can turn bitter if kept too long, so store them in airtight tins in a cool cupboard and use them within a couple of months, or keep them in the fridge in summer. To compare other flours, browse our \u003ca href=\"\/collections\/millet-and-gluten-free-flour\"\u003emillet and gluten free flour\u003c\/a\u003e range and the \u003ca href=\"\/collections\/gram-flour-besan\"\u003egram flour\u003c\/a\u003e shelf.\u003c\/p\u003e","products":[{"product_id":"jalpur-bajri-flour-2kg","title":"Jalpur Bajri Flour 2kg","description":"\u003cp\u003eBajri is pearl millet, and its flour is the base of the Gujarati and Rajasthani bajra rotla: a thick, rustic flatbread with a nutty, slightly earthy taste. Jalpur mill theirs from 100% millet in Leicester.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eKnead small batches with warm water and a pinch of salt just before cooking, as millet dough dries quickly. Pat each ball into a round between wet palms, cook on a hot tawa until spotted, then finish over a direct flame so it puffs. Serve hot with ghee, jaggery, garlic chutney or a bowl of kadhi. The flour also makes bajra puris, thepla and khichu.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% pearl millet\u003c\/li\u003e\n\u003cli\u003eNo preservatives or additives\u003c\/li\u003e\n\u003cli\u003eUse within two weeks of opening, as freshly milled millet flour is best fresh\u003c\/li\u003e\n\u003cli\u003e2kg bag, made in England\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor smaller packs try \u003ca href=\"\/products\/fudco-bajri-flour-1kg\"\u003eFudco Bajri Flour 1kg\u003c\/a\u003e or \u003ca href=\"\/products\/annam-bajra-flour-500g\"\u003eAnnam Bajra Flour 500g\u003c\/a\u003e, and see all our \u003ca href=\"\/collections\/millet-flour\"\u003emillet flour\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jalpur","offers":[{"title":"Default Title","offer_id":55143216808275,"sku":null,"price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/jalpur-bajri-flour-2kg-front.png?v=1790845337"},{"product_id":"jalpur-dhokra-flour-1kg","title":"Jalpur Dhokra Flour 1kg","description":"\u003cp\u003eDhokra flour is a coarse mix of chana dal and rice, milled for the steamed Gujarati snacks khaman, dhokla and handvo. The rice keeps the texture light and spongy while the chana dal gives flavour and body, so it ferments into a batter that rises well.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWhisk the flour with yoghurt and warm water into a thick batter, cover and leave it somewhere warm for six to eight hours to ferment. Season with salt, ginger and green chilli paste, stir in a little fruit salt or bicarbonate just before steaming, and steam in a greased tray for about 15 minutes. Finish with a tempering of mustard seeds, sesame, curry leaves and green chillies, then garnish with coriander and grated coconut.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChana dal and rice only\u003c\/li\u003e\n\u003cli\u003eNo preservatives or additives\u003c\/li\u003e\n\u003cli\u003eFreshly milled in Leicester\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a smoother besan based dhokla, browse our \u003ca href=\"\/collections\/gram-flour-besan\"\u003egram flour\u003c\/a\u003e, or see all our \u003ca href=\"\/collections\/gujarati-flours\"\u003eGujarati flours\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jalpur","offers":[{"title":"Default Title","offer_id":55143217398099,"sku":null,"price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/jalpur-dhokra-flour-1kg-front.png?v=1790845347"},{"product_id":"jalpur-juwar-flour-2kg","title":"Jalpur Juwar Flour 2kg","description":"\u003cp\u003eJuwar, or jowar, is sorghum, and its pale, mild flour is the everyday bread grain of rural Gujarat and Maharashtra. Jalpur mill it from 100% sorghum for jowar bhakri, rotla and puris, with a soft, slightly sweet taste that suits spicy vegetable dishes.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eKnead one or two rotis at a time with hot water, which softens the flour and makes the dough easier to shape. Pat or roll each ball into a round, cook on a hot tawa, brush the top with water, turn and finish over a flame until it puffs. Serve with pithla, baingan bharta, garlic chutney or a dab of white butter. Mixed half and half with wheat atta it makes a softer roti for beginners.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% sorghum\u003c\/li\u003e\n\u003cli\u003eNo preservatives or additives\u003c\/li\u003e\n\u003cli\u003eUse within two weeks of opening for the best flavour\u003c\/li\u003e\n\u003cli\u003e2kg bag, made in England\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePair it with \u003ca href=\"\/products\/jalpur-bajri-flour-2kg\"\u003eJalpur Bajri Flour 2kg\u003c\/a\u003e for mixed grain rotla, or browse all our \u003ca href=\"\/collections\/millet-flour\"\u003emillet flour\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jalpur","offers":[{"title":"Default Title","offer_id":55143220838739,"sku":null,"price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/jalpur-juwar-flour-2kg-front.png?v=1790845356"},{"product_id":"jalpur-maghaj-flour-1kg","title":"Jalpur Maghaj Flour 1kg","description":"\u003cp\u003eMaghaj flour is coarse ground chana dal, milled for magas, the Gujarati besan fudge made at Diwali and weddings. The grainy texture is the point: it roasts in ghee to a nutty, golden crumb that gives magas and besan ladoo their melt in the mouth bite.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRub a little hot ghee and milk into the flour and leave it for 15 minutes so the grains open up, then sieve it. Roast it slowly in plenty of ghee over a low heat, stirring constantly, until it smells nutty and turns light gold. Cool slightly, stir in powdered sugar, cardamom and nutmeg, then press into a tray and top with almonds and pistachios, or roll into ladoo.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% chana dal, coarsely milled\u003c\/li\u003e\n\u003cli\u003eHigh in protein\u003c\/li\u003e\n\u003cli\u003eNo preservatives or additives\u003c\/li\u003e\n\u003cli\u003e1kg bag, made in England\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eRoast it in \u003ca href=\"\/products\/heera-pure-butter-ghee-1kg\"\u003eHeera Pure Butter Ghee 1kg\u003c\/a\u003e, and see all our \u003ca href=\"\/collections\/gujarati-flours\"\u003eGujarati flours\u003c\/a\u003e and \u003ca href=\"\/collections\/gram-flour-besan\"\u003egram flour\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jalpur","offers":[{"title":"Default Title","offer_id":55143222640979,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/jalpur-maghaj-flour-1kg-front.png?v=1790845366"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/collections\/brand-jalpur.png?v=1790847728","url":"https:\/\/chandrastores.co.uk\/collections\/jalpur.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}