{"title":"Jaggery \u0026 Mishri","description":"\u003cp\u003eJaggery is sugar cane juice or palm sap boiled down in open pans until it sets, with the molasses left in. The result goes by many names: gur in North India and Pakistan, vellam in Tamil, bella in Kannada, sharkara in Malayalam and hakuru in Sri Lanka. It sits within the wider \u003ca href=\"\/collections\/baking-sugar-and-desserts\"\u003ebaking, sugar and desserts\u003c\/a\u003e department, next to refined sugar.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/jaggery-gur\"\u003eCane jaggery, or gur\u003c\/a\u003e comes as blocks, balls and powder. It goes into sweet pongal, payasam, chikki, til ladoo, gur ka halwa and a pinch into sambar or Gujarati dal to round off the sourness. Desi shakkar is the same thing broken into a coarse powder, easy to spoon into chai or over hot roti with ghee.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/palm-and-kithul-jaggery\"\u003ePalm and kithul jaggery\u003c\/a\u003e is made from the sap of the palmyra, coconut or kithul palm. It is darker, softer and more complex, with notes of treacle and smoke, and it is the sweetener of Jaffna and Sri Lankan sweets such as kavum, aluwa, pani pol and watalappan.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/collections\/mishri-and-sugar-candy\"\u003eMishri and sugar candy\u003c\/a\u003e, called kalkandu in Tamil, is sugar slowly crystallised into clear lumps. It is offered as prasad, eaten with fennel seeds after meals and dissolved into kalkandu pongal. Block jaggery softens in warm, damp weather, so keep it in an airtight tin, and grate or pound it before measuring.\u003c\/p\u003e","products":[{"product_id":"dealicious-mealz-desi-gur-1kg","title":"Dealicious Mealz Desi Gur 1kg","description":"\u003cp\u003eDealicious Mealz Desi Gur is traditional Indian jaggery: unrefined cane sugar boiled down and set into firm golden-brown blocks. It has a deep caramel and molasses flavour that white sugar cannot match, which is why gur turns up in so many North Indian sweets, winter snacks and festive dishes. This 1kg resealable jar comes from India and suits households that cook with gur regularly.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBreak off a piece with a sturdy knife or grate it for quick melting. For Navratri and Diwali, melt gur with a splash of water, simmer to a thick syrup and stir in roasted sesame, peanuts or puffed rice to set chikki and laddoos. A small piece stirred into masala chai, kheer or sweet chapati dough gives a rounded sweetness, and many families finish a meal with a nugget of gur on its own. Store the jar tightly closed so the blocks stay firm.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSolid desi gur in a resealable jar\u003c\/li\u003e\n\u003cli\u003e84g sugars and 0g fat per 100g\u003c\/li\u003e\n\u003cli\u003eMelts easily for syrups and sweets\u003c\/li\u003e\n\u003cli\u003eProduct of India, 1kg jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer it powdered? Try \u003ca href=\"\/products\/dealicious-mealz-desi-shakkar-1kg\"\u003eDealicious Mealz Desi Shakkar 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dealicious Mealz","offers":[{"title":"Default Title","offer_id":55240344043859,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dealicious-mealz-desi-gur-1kg-front.png?v=1791365103"},{"product_id":"dealicious-mealz-desi-gur-500g","title":"Dealicious Mealz Desi Gur 500g","description":"\u003cp\u003eDealicious Mealz Desi Gur is unrefined Indian cane jaggery, set into firm blocks with the rich toffee and molasses taste that gives gur its place in Indian kitchens. It is the classic sweetener for winter snacks, temple prasad and festive mithai, and a little goes a long way. The 500g jar is a handy size for occasional cooking and keeps the blocks clean and dry between uses.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eChop or grate the gur, then melt it over a low heat with a spoonful of water until it turns into a glossy syrup. Stir in roasted peanuts or sesame and press into a greased tray for chikki, or fold through roasted wheat flour and ghee for atta laddoos during Navratri and Diwali. It also sweetens chai, kheer and dal in Gujarati and Maharashtrian cooking, and a small piece after dinner is a long-standing habit in many homes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSolid desi gur in a resealable jar\u003c\/li\u003e\n\u003cli\u003e84g sugars and 0g fat per 100g\u003c\/li\u003e\n\u003cli\u003eGrate it for quick melting\u003c\/li\u003e\n\u003cli\u003eProduct of India, 500g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNeed more? See \u003ca href=\"\/products\/dealicious-mealz-desi-gur-1kg\"\u003eDealicious Mealz Desi Gur 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dealicious Mealz","offers":[{"title":"Default Title","offer_id":55240344437075,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dealicious-mealz-desi-gur-500g-front.png?v=1791365113"},{"product_id":"dealicious-mealz-desi-shakkar-1kg","title":"Dealicious Mealz Desi Shakkar 1kg","description":"\u003cp\u003eDealicious Mealz Desi Shakkar is jaggery in loose, granular form: the same unrefined Indian cane sweetener as gur, but crumbled so it measures and dissolves like sugar. It keeps the warm caramel flavour of gur without any chopping or grating, which makes it the easy choice for everyday baking and quick sweets. This 1kg jar is packed in India for regular use.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSpoon shakkar straight into hot milk, chai or porridge and stir until it melts. In Punjab it is often eaten with ghee over warm roti or rice. For festive cooking, use it in place of sugar in sheera, kheer and atta halwa, adding it after the milk has finished boiling so it does not split. It works well in cakes and cookies too, giving a soft texture and a darker colour. Keep the lid tight, as shakkar can clump in damp air.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePowdered desi jaggery, no grating needed\u003c\/li\u003e\n\u003cli\u003e84g sugars and 0g fat per 100g\u003c\/li\u003e\n\u003cli\u003eDissolves quickly in milk and chai\u003c\/li\u003e\n\u003cli\u003eProduct of India, 1kg jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer blocks? Try \u003ca href=\"\/products\/dealicious-mealz-desi-gur-1kg\"\u003eDealicious Mealz Desi Gur 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dealicious Mealz","offers":[{"title":"Default Title","offer_id":55240345125203,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dealicious-mealz-desi-shakkar-1kg-front.png?v=1791365123"},{"product_id":"dealicious-mealz-desi-shakkar-500g","title":"Dealicious Mealz Desi Shakkar 500g","description":"\u003cp\u003eDealicious Mealz Desi Shakkar is powdered Indian jaggery, made from cane juice that is boiled down and crumbled into a soft brown granule. It tastes of toffee and molasses, measures like sugar and melts quickly, so it slips easily into everyday cooking. The 500g jar is a sensible size if you are trying jaggery in your kitchen for the first time.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir a spoonful into masala chai or warm milk, or sprinkle it over hot roti with a little ghee for a simple Punjabi treat. During Navratri, sweeten sooji or singhare ka sheera with shakkar, and use it for Diwali besan laddoos by mixing it into the roasted besan and ghee once the pan has cooled slightly. It can replace brown sugar in most cakes and biscuits. Press out any lumps with the back of a spoon if the jar has been open for a while.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLoose jaggery powder in a resealable jar\u003c\/li\u003e\n\u003cli\u003e84g sugars and 0g fat per 100g\u003c\/li\u003e\n\u003cli\u003eSwaps for brown sugar in baking\u003c\/li\u003e\n\u003cli\u003eProduct of India, 500g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNeed more? See \u003ca href=\"\/products\/dealicious-mealz-desi-shakkar-1kg\"\u003eDealicious Mealz Desi Shakkar 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dealicious Mealz","offers":[{"title":"Default Title","offer_id":55240345944403,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dealicious-mealz-desi-shakkar-500g-front.png?v=1791365140"},{"product_id":"heera-jaggery-1800g","title":"Heera Jaggery 1800g","description":"\u003cp\u003eHeera Jaggery is natural, unrefined cane sugar set into a large traditional block, the gur found in every Indian kitchen. Sugar cane juice is boiled down until it thickens and sets, so the jaggery keeps its golden colour and deep, caramel and molasses flavour. This 1800g block is the size to buy when you are cooking chikki, ladoos and gur chai for the whole festive season.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBreak off what you need with a heavy knife or a pestle, then grate or crush it. To make a syrup for chikki or til ladoo, melt 200g of crushed jaggery with two tablespoons of water and a teaspoon of ghee over a low heat, stirring until it bubbles and a drop sets hard in cold water. Stir in roasted peanuts or sesame and press into a greased tray. Jaggery also sweetens kheer, dal, gur chai and Gujarati kadhi.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePure cane sugar, unrefined\u003c\/li\u003e\n\u003cli\u003eLarge 1800g block\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eKeep wrapped and dry once cut\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer a smaller block? Try \u003ca href=\"\/products\/heera-jaggery-900g\"\u003eHeera Jaggery 900g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55241996173651,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-jaggery-1800g-front.png?v=1791369062"},{"product_id":"heera-jaggery-900g","title":"Heera Jaggery 900g","description":"\u003cp\u003eHeera Jaggery is natural, unrefined cane sugar set into a traditional block, the gur that sweetens Indian cooking from Punjab to Kerala. Sugar cane juice is simmered until it thickens and sets, so the jaggery keeps its golden colour and warm caramel and molasses notes. The 900g block is a practical size for a household that cooks with gur every week.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eShave or crush the block with a heavy knife, then measure by weight. For a quick gur ka halwa, roast 100g of semolina in two tablespoons of ghee until golden, add 300ml of hot water with 100g of grated jaggery dissolved in it, and stir until thick and glossy. Finish with cardamom and chopped nuts. Jaggery also goes into tamarind chutney, sambar, gur chai and sesame ladoos for Diwali, and a small piece after a meal is an old habit in many homes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePure cane sugar, unrefined\u003c\/li\u003e\n\u003cli\u003e900g block\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eKeep wrapped and dry once cut\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCooking for a crowd? See \u003ca href=\"\/products\/heera-jaggery-1800g\"\u003eHeera Jaggery 1800g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55242009084243,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-jaggery-900g-front.png?v=1791369079"},{"product_id":"hiru-traditional-jaggery-balls-350g","title":"Hiru Traditional Jaggery Balls 350g","description":"\u003cp\u003eHiru Traditional Jaggery Balls are Sri Lankan jaggery made from cane sugar blended with 20% coconut treacle, the syrup boiled down from coconut palm sap. The mixture is poured into small round moulds and set, giving dark, glossy rounds with a soft fudge texture and a rich caramel and toffee flavour from the treacle. Each round is easy to break off and measure. The 350g pack is made in Sri Lanka and marked vegan.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate or crush a round and melt it with a splash of water to make a quick syrup for kokis, kavum, aluwa or Sri Lankan coconut pancakes, pani pol, where it is cooked with grated coconut and cardamom. In Indian kitchens it works in the same way as gur: stir it into payasam and kheer at the end of cooking, sweeten tamarind chutney, or melt it with ghee and toasted sesame for festive ladoos. It is also traditional with a cup of plain tea.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCane sugar with 20% coconut treacle\u003c\/li\u003e\n\u003cli\u003eMade in Sri Lanka\u003c\/li\u003e\n\u003cli\u003eMarked vegan on the pack\u003c\/li\u003e\n\u003cli\u003eRefrigerate once opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a ready-ground version, try \u003ca href=\"\/products\/hiru-traditional-jaggery-powder-350g\"\u003eHiru Traditional Jaggery Powder 350g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hiru","offers":[{"title":"Default Title","offer_id":55242048176467,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/hiru-traditional-jaggery-balls-350g-front.png?v=1791369206"},{"product_id":"hiru-traditional-jaggery-powder-350g","title":"Hiru Traditional Jaggery Powder 350g","description":"\u003cp\u003eHiru Traditional Jaggery Powder is Sri Lankan jaggery made from cane sugar blended with 20% coconut treacle, then ground to a fine, free-flowing brown powder. The coconut treacle gives it a deeper caramel and toffee flavour than plain cane gur, and the powder form means no chopping or grating: it spoons and dissolves like soft brown sugar. The 350g pack is made in Sri Lanka and marked vegan.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it spoon for spoon in place of sugar in tea, coffee and porridge, or in baking where a moist, caramel note suits, such as banana bread and flapjacks. For payasam or kheer, stir it in after the milk has thickened and the pan is off the heat, so the milk does not split. It dissolves quickly for tamarind chutney, sambar and jaggery syrup for ladoos, and it is easy to measure when making Diwali sweets in quantity.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCane sugar with 20% coconut treacle\u003c\/li\u003e\n\u003cli\u003eFine powder, no grating needed\u003c\/li\u003e\n\u003cli\u003eMade in Sri Lanka, marked vegan\u003c\/li\u003e\n\u003cli\u003eRefrigerate once opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer whole rounds? See \u003ca href=\"\/products\/hiru-traditional-jaggery-balls-350g\"\u003eHiru Traditional Jaggery Balls 350g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hiru","offers":[{"title":"Default Title","offer_id":55242050928979,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/hiru-traditional-jaggery-powder-350g-front.png?v=1791369218"},{"product_id":"jay-brand-jaggery-crushed-400g","title":"Jay Brand Jaggery Crushed 400g","description":"\u003cp\u003eJay Brand Jaggery Crushed is Indian cane jaggery already broken down into a coarse, sandy powder, so there is no block to chip at before you cook. It has the deep caramel flavour of traditional gur and dissolves quickly into milk, dal and syrups. This 400g pack comes from India and is imported by Jay Brand in Horley.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir it straight into rice cooked in milk for sweet pongal, or melt it with a splash of water to make the syrup for coconut ladoos, til chikki and Diwali payasam. A teaspoon in sambar, rasam or a Gujarati dal balances the sour and spicy notes, as the pack itself suggests. Because it is already crushed, it also works as a sprinkle over porridge, roti with ghee or a bowl of curd.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: cane sugar\u003c\/li\u003e\n\u003cli\u003eCrushed, so it dissolves quickly\u003c\/li\u003e\n\u003cli\u003ePacked where nuts, sesame, soya and wheat are used\u003c\/li\u003e\n\u003cli\u003eProduct of India, 400g pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a finer texture, try \u003ca href=\"\/products\/dealicious-mealz-desi-shakkar-500g\"\u003eDealicious Mealz Desi Shakkar 500g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jay Brand","offers":[{"title":"Default Title","offer_id":55242058006867,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/jay-brand-jaggery-crushed-400g-front.png?v=1791369262"},{"product_id":"kaaviya-foods-palmyrah-jaggery-250g","title":"Kaaviya Foods Palmyrah Jaggery 250g","description":"\u003cp\u003eKaaviya Foods Palmyrah Jaggery is palm jaggery made from the sap of the palmyra palm, known in Tamil as panangkarupatti. It sets into dark, cone-shaped cakes with a smoky, almost liquorice-like sweetness that is quite different from cane gur. The 250g reusable tub is a product of India, distributed by Kaaviya in Enfield.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate or crush a cake and dissolve it in hot milk for karupatti coffee or tea, the traditional way to sweeten a morning cup in southern Tamil Nadu. Melt it with a little water and strain the syrup for paal payasam, sweet pongal, kozhukattai filling or coconut barfi for Diwali. A small piece added to tamarind-based kuzhambu rounds out the sourness. Keep the lid tight so the cakes stay firm.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% palm jaggery\u003c\/li\u003e\n\u003cli\u003eMade from palmyra palm sap\u003c\/li\u003e\n\u003cli\u003eSupplied as whole cakes in a tub\u003c\/li\u003e\n\u003cli\u003eProduct of India, 250g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a cane alternative, try \u003ca href=\"\/products\/suriya-black-jaggery-cube-350g\"\u003eSuriya Black Jaggery Cube 350g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kaaviya","offers":[{"title":"Default Title","offer_id":55242082025811,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/kaaviya-foods-palmyrah-jaggery-250g-front.png?v=1791369301"},{"product_id":"niru-jaggery-350g","title":"Niru Jaggery 350g","description":"\u003cp\u003eNiru Jaggery is dark lump cane sugar, sold in a clear bag by the Tamil grocery brand Niru. The pack describes it as a pure, traditional whole sugar made by concentrating sugar cane juice without chemicals, synthetic additives or preservatives. The irregular brown pieces have a deep, caramel and molasses flavour that white sugar cannot match, and they are the backbone of many South Indian and Sri Lankan sweets. This 350g bag is a good size for a few batches.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to cook before eating. Break the pieces with a rolling pin, melt them in a little water over a low heat and strain out any grit before use. Stir the syrup into rice and moong dal for sakkarai pongal, into vermicelli or rice for payasam, or into sesame and peanuts for chikki. For Navratri, jaggery is often used in place of refined sugar in vrat sweets such as sabudana kheer and coconut ladoo.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLump jaggery from cane sugar\u003c\/li\u003e\n\u003cli\u003eCook before eating\u003c\/li\u003e\n\u003cli\u003eNo preservatives, according to the pack\u003c\/li\u003e\n\u003cli\u003e350g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a resealable pack, see \u003ca href=\"\/products\/niru-jaggery-400g\"\u003eNiru Jaggery 400g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Niru","offers":[{"title":"Default Title","offer_id":55242183541075,"sku":null,"price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/niru-jaggery-350g-front.png?v=1791369701"},{"product_id":"niru-jaggery-400g","title":"Niru Jaggery 400g","description":"\u003cp\u003eNiru Jaggery is Indian cane jaggery cut into neat golden-brown cubes, packed in a resealable bag that keeps the pieces from drying out or picking up moisture. Made from 100% sugar cane, it has the rich, toffee-like taste of traditional gur, and the cubes are easy to measure out by the piece. The 400g pack is imported from India by Niru (Europe) in Mitcham.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate or crush the cubes and melt them with a splash of water for a smooth syrup, then use it in gur ki kheer, payasam, til ladoo or peanut chikki. During Navratri, many families sweeten vrat dishes with jaggery: try it in sabudana kheer, a rajgira and jaggery ladoo or a simple makhana and jaggery mix. A small piece after a meal is a familiar habit in many Indian homes, and a cube also rounds off the sourness of tamarind rasam, sambar and Gujarati dal.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% sugar cane jaggery\u003c\/li\u003e\n\u003cli\u003eCubes in a resealable pack\u003c\/li\u003e\n\u003cli\u003eFat free, 377kcal per 100g\u003c\/li\u003e\n\u003cli\u003eProduct of India, 400g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor loose lump jaggery, see \u003ca href=\"\/products\/niru-jaggery-350g\"\u003eNiru Jaggery 350g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Niru","offers":[{"title":"Default Title","offer_id":55242184524115,"sku":null,"price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/niru-jaggery-400g-front.png?v=1791369712"},{"product_id":"niru-lump-sugar-200g","title":"Niru Lump Sugar 200g","description":"\u003cp\u003eNiru Lump Sugar is kalkandu, the small clear sugar crystals known in North India as mishri. Made from 100% sugar and imported from India, the crystals are crunchy and slowly dissolving, with a clean sweetness. They are a familiar part of temple offerings and home pujas, and a jar of kalkandu often sits next to fennel seeds after meals. This 200g bag is enough for a festive season of prasad.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eOffer a small bowl of crystals with raisins and almonds as prasad during Navratri aarti or Diwali Lakshmi puja, and share it with guests afterwards. Mix a spoonful with roasted saunf as an after-meal mouth freshener. In cooking, kalkandu is used in kalkandu pongal and kalkandu vadai, and a few crystals stirred into warm milk with a pinch of cardamom make a simple bedtime drink. Crush the crystals with a rolling pin if you need them to melt quickly.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLump sugar crystals (kalkandu)\u003c\/li\u003e\n\u003cli\u003e100% sugar\u003c\/li\u003e\n\u003cli\u003eFat free\u003c\/li\u003e\n\u003cli\u003eProduct of India, 200g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor thread mishri, see \u003ca href=\"\/products\/soghaat-dhage-wali-mishri-200g\"\u003eSoghaat Dhage Wali Mishri 200g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mishri-and-sugar-candy\"\u003emishri and sugar candy\u003c\/a\u003e.\u003c\/p\u003e","brand":"Niru","offers":[{"title":"Default Title","offer_id":55242185834835,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/niru-lump-sugar-200g-front.png?v=1791369721"},{"product_id":"samayal-jaggery-350g","title":"Samayal Jaggery 350g","description":"\u003cp\u003eSamayal Jaggery is cane jaggery from India, known as gur in Hindi, vellam or sakkarai in Tamil and bella in Kannada. It is made by boiling down sugar cane juice until it sets, so it keeps the deep caramel and molasses flavour that refined sugar loses. This 350g pack holds broken pieces that are easy to grate, crush or melt.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate or crush the pieces and melt them in a splash of water, then strain the syrup to remove any cane fibre before cooking. Stir the syrup into roasted peanuts or sesame for chikki, into rice and milk for sweet pongal and gur ki kheer, or into wheat flour and ghee for atte ka halwa and churma ladoo. A small piece sweetens masala chai and balances the sourness of sambar, rasam and Gujarati dal. Jaggery sweets are popular on Navratri fasting days, and gur is shared as prasad during Dussehra and Diwali.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlso called gur, vellam and bella\u003c\/li\u003e\n\u003cli\u003ePieces grate and melt easily\u003c\/li\u003e\n\u003cli\u003eStrain the melted syrup before use\u003c\/li\u003e\n\u003cli\u003eProduct of India, 350g pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer it ready to spoon? Try \u003ca href=\"\/products\/samayal-jaggery-powder-350g\"\u003eSamayal Jaggery Powder 350g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Samayal","offers":[{"title":"Default Title","offer_id":55242223321427,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/samayal-jaggery-350g-front.png?v=1791369846"},{"product_id":"samayal-jaggery-balls-1kg","title":"Samayal Jaggery Balls 1kg","description":"\u003cp\u003eSamayal Jaggery Balls are traditional rounds of cane jaggery, the unrefined sugar made by boiling sugar cane juice until it thickens and sets. Shaped by hand into balls, this is the gur familiar from Indian village markets, with a rich, smoky caramel flavour and a soft, crumbly texture. A bag of balls keeps well and lets you break off just what each recipe needs.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBreak a ball with a rolling pin or grate it, then melt the pieces with a little water and strain the syrup before cooking. Use it for til gur ladoo, peanut chikki, gur ke chawal and sweet pongal, or stir it into roasted wheat flour and ghee for kada prasad. For Navratri fasting sweets, cook it with makhana, peanuts or rajgira into chikki and ladoo. A piece in hot milk with dry ginger is a winter favourite, and a nugget of gur with a meal is the traditional way to finish a festive thali.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTraditional round jaggery balls\u003c\/li\u003e\n\u003cli\u003eGrate or crush before melting\u003c\/li\u003e\n\u003cli\u003eStrain the syrup before use\u003c\/li\u003e\n\u003cli\u003eKeep sealed in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a lighter colour, see \u003ca href=\"\/products\/samayal-jaggery-gold-balls-1kg\"\u003eSamayal Jaggery Gold Balls 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Samayal","offers":[{"title":"Default Title","offer_id":55242224337235,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/samayal-jaggery-balls-1kg-front.png?v=1791369857"},{"product_id":"samayal-jaggery-gold-balls-1kg","title":"Samayal Jaggery Gold Balls 1kg","description":"\u003cp\u003eSamayal Jaggery Gold Balls are rounds of golden cane jaggery made from nothing but sugar cane juice, boiled down and set. The gold grade is lighter in colour and cleaner in taste than dark gur, with a gentle caramel sweetness that does not overpower milk sweets or tea. The 1kg bag is a product of India, packed for Haran Foods.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate a ball or crush it in a cloth with a rolling pin, then melt it with a splash of water and strain before cooking. The lighter flavour suits kheer, payasam and coconut ladoo, where dark jaggery can turn the milk brown. Cook it with sesame or peanuts for chikki, with roasted wheat flour and ghee for kada prasad, or melt it into hot milk with cardamom. During Navratri, gold jaggery is a good sweetener for makhana kheer and rajgira ladoo on fasting days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: cane juice only\u003c\/li\u003e\n\u003cli\u003eLighter colour than standard jaggery\u003c\/li\u003e\n\u003cli\u003eMade in a facility that handles nuts, milk, wheat and sesame\u003c\/li\u003e\n\u003cli\u003eProduct of India, 1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer it ready to spoon? Try \u003ca href=\"\/products\/samayal-jaggery-gold-powder-1kg\"\u003eSamayal Jaggery Gold Powder 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Samayal","offers":[{"title":"Default Title","offer_id":55242226336083,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/samayal-jaggery-gold-balls-1kg-front.png?v=1791369867"},{"product_id":"samayal-jaggery-gold-powder-1kg","title":"Samayal Jaggery Gold Powder 1kg","description":"\u003cp\u003eSamayal Jaggery Gold Powder is golden cane jaggery ground to a fine, free-flowing powder. It is made only from sugar cane juice, boiled and dried, so it keeps the soft caramel flavour of gur without the work of grating a block. The 1kg bag is a product of India, packed for Haran Foods, and it measures straight from the spoon like sugar.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it spoon for spoon wherever a recipe calls for grated jaggery. Stir it into hot payasam, makhana kheer or sabudana kheer at the end of cooking, off the heat, so the milk does not split. Mix it with roasted besan or wheat flour and ghee for ladoo, sprinkle it over hot rotis with ghee, or dissolve it in warm water for panakam and gur sharbat. It sweetens masala chai and porridge, and it bakes well in cakes and cookies in place of brown sugar.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: cane juice only\u003c\/li\u003e\n\u003cli\u003eFine powder, no grating needed\u003c\/li\u003e\n\u003cli\u003eMade in a facility that handles nuts, milk, wheat and sesame\u003c\/li\u003e\n\u003cli\u003eProduct of India, 1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer whole jaggery? Try \u003ca href=\"\/products\/samayal-jaggery-gold-balls-1kg\"\u003eSamayal Jaggery Gold Balls 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Samayal","offers":[{"title":"Default Title","offer_id":55242228334931,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/samayal-jaggery-gold-powder-1kg-front.png?v=1791369879"},{"product_id":"samayal-jaggery-powder-350g","title":"Samayal Jaggery Powder 350g","description":"\u003cp\u003eSamayal Jaggery Powder is dark cane jaggery from India in loose, granular form, sold in Tamil homes as nattu sakkarai. It carries the full molasses and caramel taste of gur but measures and dissolves like brown sugar, which makes it the easy way to cook with jaggery every day. This 350g pack is packed in the UK by Haran Foods.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSpoon it straight into hot dishes: a tablespoon in sambar or Gujarati dal rounds off the tamarind, and a teaspoon sweetens masala chai or coffee. For sweet pongal or chakkarai pongal, stir it into cooked rice and moong dal with ghee, cardamom and fried cashews. It mixes with grated coconut for modak and kozhukattai fillings, with roasted peanuts for quick ladoo on Navratri fasting days, and with warm milk once the pan is off the heat. In baking, swap it for brown sugar in flapjacks and gingerbread.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGranular jaggery, no grating needed\u003c\/li\u003e\n\u003cli\u003eDissolves quickly in hot food\u003c\/li\u003e\n\u003cli\u003eKeep sealed, it clumps if left open\u003c\/li\u003e\n\u003cli\u003eProduct of India, 350g pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNeed more? Try \u003ca href=\"\/products\/samayal-jaggery-gold-powder-1kg\"\u003eSamayal Jaggery Gold Powder 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Samayal","offers":[{"title":"Default Title","offer_id":55242229285203,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/samayal-jaggery-powder-350g-front.png?v=1791369890"},{"product_id":"shri-hershne-palm-candy-200g","title":"Shri Hershne Palm Candy 200g","description":"\u003cp\u003eShri Hershne Palm Candy is panam kalkandu, the crystallised sugar candy made from the sap of the palmyrah palm. The single ingredient is palmyrah juice, boiled and set into amber, rock-like crystals with a gentle caramel sweetness that is softer than white mishri. It is a long-standing store-cupboard staple in South Indian and Sri Lankan homes, and this 200g screw-top jar is packed in India for Shri Hershne in Ilford.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrop a few pieces into hot milk with a pinch of turmeric and black pepper and stir until they melt for a classic bedtime drink. Crush a spoonful to sweeten payasam, panakam for Rama Navami or a jug of nannari sherbet, or pound it with dry ginger for a simple homemade blend. Many families also keep palm candy for puja offerings and prasad. Always use a dry spoon, and keep the jar in the fridge once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade from palmyrah juice only\u003c\/li\u003e\n\u003cli\u003eNo preservatives, artificial colours or flavours, as printed\u003c\/li\u003e\n\u003cli\u003eReusable screw-top jar\u003c\/li\u003e\n\u003cli\u003eProduct of India, 200g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor the same palm sweetness in block form, try \u003ca href=\"\/products\/kaaviya-foods-palmyrah-jaggery-250g\"\u003eKaaviya Foods Palmyrah Jaggery 250g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mishri-and-sugar-candy\"\u003emishri and sugar candy\u003c\/a\u003e.\u003c\/p\u003e","brand":"Shri Hershne","offers":[{"title":"Default Title","offer_id":55242259202387,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/shri-hershne-palm-candy-200g-front.png?v=1791370016"},{"product_id":"soghaat-desi-shakkar-500g","title":"Soghaat Desi Shakkar 500g","description":"\u003cp\u003eSoghaat Desi Shakkar is unrefined cane sugar, the soft, crumbly golden-brown sweetener made by boiling sugarcane juice and drying it into granules. It has the caramel depth of jaggery but pours and measures like sugar, so it is easy to spoon into everyday cooking. This 500g jar is packed in India and imported by Nuovo Foods in West Bromwich, with a screw lid to keep it dry.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir a spoonful into masala chai or hot milk in place of white sugar. For Navratri and Diwali sweets, use it in sooji or atta halwa, besan laddoos, sheera and gur rice, where it dissolves quickly and gives a warm colour. Many households simply serve desi shakkar with a dollop of ghee alongside rotis after a meal. It also works in flapjacks and spiced cakes as a swap for light brown sugar. Close the lid tightly after use, as it draws moisture.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: unrefined cane sugar\u003c\/li\u003e\n\u003cli\u003e4g protein per 100g, as printed\u003c\/li\u003e\n\u003cli\u003eSilica gel pack inside, do not eat\u003c\/li\u003e\n\u003cli\u003eProduct of India, 500g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSee also \u003ca href=\"\/products\/dealicious-mealz-desi-shakkar-500g\"\u003eDealicious Mealz Desi Shakkar 500g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Soghaat","offers":[{"title":"Default Title","offer_id":55242285973843,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/soghaat-desi-shakkar-500g-front.png?v=1791370060"},{"product_id":"soghaat-dhage-wali-mishri-200g","title":"Soghaat Dhage Wali Mishri 200g","description":"\u003cp\u003eSoghaat Dhage Wali Mishri is traditional thread rock sugar: large, clear sugar crystals grown slowly on cotton threads, which you can still see running through the lumps. The pack lists a single ingredient, rock sugar, and the crystals have a clean, mild sweetness that melts slowly on the tongue. This 200g bag is imported by Nuovo Foods in West Bromwich and suits home puja shelves as well as the kitchen.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eMishri is a classic offering for Navratri puja, kanya pujan and Janmashtami, often set out with makhana, dried fruit and fresh fruit as prasad. Break a lump into small pieces to serve with saunf as an after-dinner mukhwas, or stir a few crystals into warm milk, chai or a glass of thandai. Crushed mishri also sweetens panchamrit and charnamrit for temple and home ceremonies. Keep the crystals in a dry, airtight jar once the bag is opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRock sugar crystallised on threads\u003c\/li\u003e\n\u003cli\u003eSingle ingredient as printed\u003c\/li\u003e\n\u003cli\u003eLabelled halal\u003c\/li\u003e\n\u003cli\u003eResealable pouch, 200g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a softer, unrefined sweetener, try \u003ca href=\"\/products\/soghaat-desi-shakkar-500g\"\u003eSoghaat Desi Shakkar 500g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mishri-and-sugar-candy\"\u003emishri and sugar candy\u003c\/a\u003e.\u003c\/p\u003e","brand":"Soghaat","offers":[{"title":"Default Title","offer_id":55242288464211,"sku":null,"price":1.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/soghaat-dhage-wali-mishri-200g-front.png?v=1791370069"},{"product_id":"suriya-black-jaggery-cube-350g","title":"Suriya Black Jaggery Cube 350g","description":"\u003cp\u003eSuriya Black Jaggery Cube is karuppu sakkarai katti, a dark cane jaggery set into round cakes, made in Sri Lanka from sugar cane alone. Boiled longer than golden jaggery, it has a deep brown colour and a rich, slightly smoky, molasses-like sweetness that gives traditional sweets their colour and depth. The 350g screw-top jar is imported by Suriya Food in Harrow.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate or break a round and melt it with a splash of water, then strain the syrup to remove any cane fibres before cooking. Use it for sakkarai pongal, paal payasam, kozhukattai filling, adhirasam and coconut barfi, or for Sri Lankan aluwa and kavum during festival cooking. A small piece in hot ginger tea or in tamarind-based dishes such as puli kuzhambu balances the sourness. After a meal many people simply enjoy a little piece on its own. Keep the lid tightly closed so the jaggery stays dry.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: sugar cane\u003c\/li\u003e\n\u003cli\u003eDark, round jaggery cakes\u003c\/li\u003e\n\u003cli\u003eReusable screw-top jar\u003c\/li\u003e\n\u003cli\u003eProduct of Sri Lanka, 350g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a larger pack, see \u003ca href=\"\/products\/samayal-jaggery-balls-1kg\"\u003eSamayal Jaggery Balls 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Suriya","offers":[{"title":"Default Title","offer_id":55242296230227,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/suriya-black-jaggery-cube-350g-front.png?v=1791370159"},{"product_id":"fudco-sugar-candy-crystals-1kg","title":"Fudco Sugar Candy Crystals 1kg","description":"\u003cp\u003eFudco Sugar Candy Crystals are small clear crystals of mishri, the crystallised sugar used across India for prasad, after-meal mouth freshener and sweetening drinks. This 1kg bag suits temples, households that offer prasad daily and anyone stocking up for the festive season.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eOffer mishri as prasad on its own or mixed with roasted chana, or combine it with dried coconut, makhana and dry fruit for panchmeva during Navratri puja. After meals, serve a small bowl of mishri with saunf as a mouth freshener. The crystals also dissolve slowly in warm milk, chai or lemon water for a gentle sweetness, and many families keep a few to hand to soothe a dry throat.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrystal sugar candy, also called mishri\u003c\/li\u003e\n\u003cli\u003eFat free\u003c\/li\u003e\n\u003cli\u003eUsed for prasad and mouth freshener\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor the larger lump style see \u003ca href=\"\/products\/fudco-sugar-candy-sakar-375g\"\u003eFudco Sugar Candy Sakar 375g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mishri-and-sugar-candy\"\u003emishri and sugar candy\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55245220381011,"sku":null,"price":4.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-sugar-candy-crystals-1kg-front.png?v=1791382221"},{"product_id":"fudco-sugar-candy-crystals-375g","title":"Fudco Sugar Candy Crystals 375g","description":"\u003cp\u003eFudco Sugar Candy Crystals in the 375g bag are small clear crystals of mishri, the crystallised sugar that sits on almost every puja thali in India. It is an everyday size for the home shrine and the dining table, where a little mishri with fennel seeds is the traditional way to end a meal.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003ePlace a few crystals on the thali as bhog during Navratri aarti, or mix with makhana, dried coconut and dry fruit for panchmeva prasad. Fill a small dish with mishri and saunf to pass round after dinner. A crystal or two stirred into warm milk with a pinch of cardamom makes a simple bedtime drink, and mishri also sweetens thandai and lemon water without clouding them.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrystal sugar candy, also called mishri\u003c\/li\u003e\n\u003cli\u003eFat free\u003c\/li\u003e\n\u003cli\u003eUsed for prasad and mouth freshener\u003c\/li\u003e\n\u003cli\u003e375g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStocking up? See \u003ca href=\"\/products\/fudco-sugar-candy-crystals-1kg\"\u003eFudco Sugar Candy Crystals 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mishri-and-sugar-candy\"\u003emishri and sugar candy\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55245221462355,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-sugar-candy-crystals-375g-front.png?v=1791382231"},{"product_id":"fudco-sugar-candy-sakar-375g","title":"Fudco Sugar Candy Sakar 375g","description":"\u003cp\u003eFudco Sugar Candy Sakar is crystallised sugar candy in larger, chunkier pieces than standard mishri crystals. Sakar is a familiar offering at temples and home shrines, and the bigger lumps are easy to place on a thali or share out one piece at a time as prasad.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eOffer a few pieces as bhog during Navratri puja and at Dussehra and Diwali, then share them as prasad after aarti. Crush lightly in a mortar and mix with dried coconut, makhana, almonds and raisins for a festive prasad mix. After meals, serve a piece with fennel seeds as a mouth freshener. The lumps also dissolve slowly in warm milk, tea or herbal infusions for a mild sweetness.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLarger sugar candy pieces\u003c\/li\u003e\n\u003cli\u003eFat free\u003c\/li\u003e\n\u003cli\u003eUsed for bhog, prasad and mouth freshener\u003c\/li\u003e\n\u003cli\u003e375g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer smaller crystals? See \u003ca href=\"\/products\/fudco-sugar-candy-crystals-375g\"\u003eFudco Sugar Candy Crystals 375g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mishri-and-sugar-candy\"\u003emishri and sugar candy\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55245223166291,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-sugar-candy-sakar-375g-front.png?v=1791382242"}],"url":"https:\/\/chandrastores.co.uk\/collections\/jaggery-and-mishri.oembed?page=2","provider":"Chandra Stores","version":"1.0","type":"link"}