{"title":"Gulab Jamun \u0026 Rasmalai Mix","description":"\u003cp\u003eGulab jamun are small balls of milk dough fried slowly until deep brown, then soaked in cardamom and rose syrup. Rasmalai are soft, flattened cheese discs poached and served cold in thickened milk with saffron and pistachio. Both traditionally need khoya or fresh chhena, and these mixes replace that work with a powder you knead with milk or water. They sit within our \u003ca href=\"\/collections\/dessert-mixes\"\u003edessert mixes\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA gulab jamun mix makes a batch for a party or a dozen for the weekend. Serve them warm on their own, with vanilla ice cream, or stuffed with chopped pistachio. The same dough makes kala jamun if fried darker. Rasmalai mixes come in plain, saffron, almond and pistachio flavours, and they are served chilled after biryani or at Eid, Diwali and weddings, often next to a bowl of \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer or payasam\u003c\/a\u003e or a tall falooda.\u003c\/p\u003e\u003cp\u003eThe secret to good jamun is gentle heat. Knead the dough lightly and keep it moist, roll smooth balls with no cracks, and fry them in ghee or oil over a low flame so they brown slowly and cook through. Drop them into syrup that is warm, not boiling, and leave them for at least two hours. The syrup itself is just white sugar, water and a splash of \u003ca href=\"\/collections\/rose-and-kewra-water\"\u003erose water\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"gits-gulab-jamun-dessert-mix-200g","title":"Gits Gulab Jamun Dessert Mix 200g","description":"\u003cp\u003eGits Gulab Jamun Dessert Mix is a soft dough base of wheat flour and skimmed milk powder, the shortcut to the fried milk dumplings soaked in syrup that turn up at every Diwali, Eid and wedding. Milk powder makes up 35% of the mix, which gives the jamun their soft, close crumb once fried and soaked. This 200g box makes about 40, a good size for one celebration or a family dessert. Find more sweet mixes in our \u003ca href=\"\/collections\/gulab-jamun-and-rasmalai-mix\"\u003eGulab Jamun \u0026amp; Rasmalai Mix\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eMake the syrup first: dissolve 600g of sugar in 640ml of water, boil and simmer for 5 minutes, adding a few strands of saffron and some cardamom if you like. Add 100 to 120ml of water to the mix a little at a time and knead gently into a soft, smooth dough; milk in place of water gives a richer jamun. Grease your palms with ghee or oil and roll 40 smooth balls with no cracks. Deep fry in ghee or oil on a medium to low heat until golden brown, drain and soak in the hot syrup for 30 minutes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSkimmed milk powder 35%\u003c\/li\u003e\n\u003cli\u003eContains wheat, milk and sesame\u003c\/li\u003e\n\u003cli\u003eMakes about 40 gulab jamun\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gits","offers":[{"title":"Default Title","offer_id":55572668318035,"sku":null,"price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/gits-gulab-jamun-dessert-mix-200g-front.png?v=1792768037"},{"product_id":"gits-gulab-jamun-dessert-mix-500g","title":"Gits Gulab Jamun Dessert Mix 500g","description":"\u003cp\u003eGits Gulab Jamun Dessert Mix in the 500g box is the same wheat flour and skimmed milk powder dough as the smaller pack, sized for a festival tray or a wedding order at home. Milk powder makes up 35% of the mix, which keeps the fried dumplings soft and spongy once they have drunk in the syrup. One box makes about 100 gulab jamun, so Diwali boxes, Eid guests and a freezer stash can all come from a single batch. Find more sweet mixes in our \u003ca href=\"\/collections\/gulab-jamun-and-rasmalai-mix\"\u003eGulab Jamun \u0026amp; Rasmalai Mix\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003ePrepare the syrup by dissolving 1500g of sugar in 1600ml of water, then boil and simmer for 5 minutes; a few strands of saffron and some cardamom add colour and scent. Add 250 to 300ml of water to the mix in parts and knead gently to a soft, smooth dough, using milk for a richer jamun. With ghee or oil on your palms, shape 100 smooth balls with no cracks. Deep fry in ghee or oil on a medium to low heat until golden brown, drain and soak in the hot syrup for 30 minutes before serving warm or cold.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMakes about 100 gulab jamun\u003c\/li\u003e\n\u003cli\u003eSkimmed milk powder 35%\u003c\/li\u003e\n\u003cli\u003eContains wheat, milk and sesame\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gits","offers":[{"title":"Default Title","offer_id":55572670677331,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/gits-gulab-jamun-dessert-mix-500g-front.png?v=1792768043"}],"url":"https:\/\/chandrastores.co.uk\/collections\/gulab-jamun-and-rasmalai-mix.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}