{"title":"Green Giant","description":"\u003cp\u003eGreen Giant is an American brand with a long history in tinned and frozen vegetables, best known for its sweetcorn and for the smiling green giant on the label. In Britain the name is closely tied to tinned sweetcorn, and the tin is a regular in family cupboards and lunchboxes.\u003c\/p\u003e\u003cp\u003eWe carry Green Giant sweetcorn in our \u003ca href=\"\/collections\/sweetcorn-peas-and-mushrooms\"\u003esweetcorn, peas and mushrooms\u003c\/a\u003e collection, part of the \u003ca href=\"\/collections\/tinned-vegetables\"\u003etinned vegetables\u003c\/a\u003e range. The kernels are cut from the cob and sealed at their sweetest, so they keep their bite and colour and need nothing more than a quick drain before they go into the pan or bowl.\u003c\/p\u003e\u003cp\u003eIndian cooks turn tinned sweetcorn into street style masala corn with butter, chilli, lime and chaat masala, into corn and capsicum sabzi, and into crisp corn pakoras and cutlets. It is the base of Indo-Chinese sweetcorn soup, it lifts a vegetable pulao or fried rice, and it tops a paneer tikka pizza. For a Sri Lankan table, fold it into an egg roti filling or a quick seeni sambol sandwich. Tinned corn is sweeter and softer than frozen, so add it at the end of cooking to keep the kernels whole.\u003c\/p\u003e\u003cp\u003eOnce opened, tip any leftover sweetcorn into a covered bowl in the fridge and use it within a couple of days, never storing it in the open tin. Keep unopened tins in a cool cupboard and check for dents before use. For other ready-cooked vegetables, compare Green Giant with our \u003ca href=\"\/collections\/tinned-saag-and-spinach\"\u003etinned saag and spinach\u003c\/a\u003e and \u003ca href=\"\/collections\/jackfruit-and-sri-lankan-vegetables\"\u003ejackfruit and Sri Lankan vegetables\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"green-giant-original-sweetcorn-340g","title":"Green Giant Original Sweetcorn 340g","description":"\u003cp\u003eGreen Giant Original Sweetcorn is whole kernels in lightly salted water, and a tin that tastes cleanly of corn. The Green Giant is naturally sweet with no added sugar, drains to 285g, and holds at least three portions. An 80g serving counts as one of your five a day.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain it and it is ready, hot or cold. Stir it into a corn chaat with onion, chilli, lemon and chaat masala, fold it through a vegetable pulao, or fry it with butter, black pepper and a pinch of red chilli for a side that takes two minutes. It goes into fritters, into a sweetcorn and paneer bhurji, and onto a pizza or a jacket potato.\u003c\/p\u003e\u003cp\u003eGreen Giant have been canning sweetcorn for the best part of a century and still work to a short window between field and tin. Find it in \u003ca href=\"\/collections\/sweetcorn-peas-and-mushrooms\"\u003esweetcorn and vegetables\u003c\/a\u003e, within \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003ecanned and preserved\u003c\/a\u003e.\u003c\/p\u003e","brand":"Green Giant","offers":[{"title":"Default Title","offer_id":54970064011603,"sku":null,"price":1.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/green-giant-original-sweetcorn-340g-front.png?v=1790222764"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/collections\/brand-green-giant.png?v=1790346794","url":"https:\/\/chandrastores.co.uk\/collections\/green-giant.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}