{"title":"Ginger, Garlic \u0026 Onion Powder","description":"\u003cp\u003eThese powders are made by drying the fresh vegetable and milling it fine. Ginger powder, called sonth in Hindi and sukku in Tamil, is warmer and more peppery than fresh ginger and goes into chai masala, sweets and the Kashmiri dishes that call for it by name. Garlic and onion powder dissolve into dry rubs, tikka marinades, batters for pakora and fried chicken, and the seasoning on homemade crisps.\u003c\/p\u003e\u003cp\u003ePowder and fresh are not quite the same thing. Fresh ginger and garlic give a curry base its juicy, sharp start, while the dried forms are better in coatings, spice mixes and anything that should stay dry. White onion powder is mild and sweet, useful in gravies for people who dislike biting into onion. For a wet paste to start a curry, see ginger garlic paste.\u003c\/p\u003e\u003cp\u003eAs a rough guide, an eighth of a teaspoon of garlic powder stands in for one clove, and a quarter teaspoon of ground ginger for a tablespoon of grated fresh root. Onion and garlic powders clump in steam, so shake them into a spoon away from the pan. For whole dried ginger to grind or simmer, look in \u003ca href=\"\/collections\/herbal-spices\"\u003eherbal spices\u003c\/a\u003e, and for the rest of the rack see \u003ca href=\"\/collections\/pepper-powder\"\u003epepper powder\u003c\/a\u003e, \u003ca href=\"\/collections\/chilli-powder\"\u003echilli powder\u003c\/a\u003e and other \u003ca href=\"\/collections\/ground-spices\"\u003eground spices\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"fudco-ginger-powder-100g","title":"Fudco Ginger Powder 100g","description":"\u003cp\u003eFudco Ginger Powder is ground dried ginger, called sunth or saunth in Hindi and sukku in Tamil. Drying gives it a sharper, warmer heat than fresh root, with a peppery bite that suits chai, sweets and winter dishes. Find more ground aromatics in our \u003ca href=\"\/collections\/ginger-garlic-and-onion-powder\"\u003eGinger, Garlic \u0026amp; Onion Powder\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAdd a pinch to the pan when brewing masala chai, or stir it into gond laddoo, panjiri and sonth chutney with tamarind and jaggery. It works in dry rubs, Kashmiri curries and baking where a recipe asks for ground ginger.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: ginger.\u003c\/li\u003e\n\u003cli\u003eMay contain sulphites.\u003c\/li\u003e\n\u003cli\u003eProduct of India.\u003c\/li\u003e\n\u003cli\u003e100g pack.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572415512915,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-ginger-powder-100g-front.png?v=1792767540"}],"url":"https:\/\/chandrastores.co.uk\/collections\/ginger-garlic-and-onion-powder.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}