{"title":"Fudco","description":"\u003cp\u003eFudco is a UK brand packed by Vibrant Brands Ltd in West Bromwich, with a wide range of Indian flours, millets, semolina, nuts, seeds and dried fruit in its distinctive paisley bags.\u003c\/p\u003e\u003cp\u003eWe stock millet and speciality flours such as \u003ca href=\"\/products\/fudco-bajri-flour-1kg\"\u003eFudco Bajri Flour 1kg\u003c\/a\u003e, \u003ca href=\"\/products\/fudco-ragi-flour-1kg\"\u003eFudco Ragi Flour 1kg\u003c\/a\u003e and \u003ca href=\"\/products\/fudco-barley-flour-1kg\"\u003eFudco Barley Flour 1kg\u003c\/a\u003e, fasting grain \u003ca href=\"\/products\/fudco-samo-seeds-1kg\"\u003eFudco Samo Seeds 1kg\u003c\/a\u003e, and three grades of durum wheat semolina including \u003ca href=\"\/products\/fudco-semolina-coarse-1-5kg\"\u003eFudco Semolina Coarse 1.5kg\u003c\/a\u003e. Browse more in \u003ca href=\"\/collections\/millet-and-speciality-flours\"\u003emillet and speciality flours\u003c\/a\u003e and \u003ca href=\"\/collections\/semolina-and-rava\"\u003esemolina and rava\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"fudco-bajri-flour-1kg","title":"Fudco Bajri Flour 1kg","description":"\u003cp\u003eBajri is pearl millet, and in Gujarat and Rajasthan it is the flour for the thick, rustic rotla that comes out through the cooler months. Fudco’s flour is milled fine and greyish, with the earthy, nutty flavour that makes bajra bread worth the effort.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eKnead a handful at a time with warm water and a pinch of salt, pat each ball into a round between your palms and cook it on a hot tawa, then over the flame to puff. Serve hot with white butter, jaggery and garlic chutney, or alongside a bowl of saag. Mixed with wheat atta and methi it makes soft thepla.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePearl millet flour\u003c\/li\u003e\n\u003cli\u003eAllergy advice: may contain peanuts, nuts, sesame, gluten, milk, celery, soya, mustard and sulphites\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBajra dough dries out quickly, so knead only what you will cook straight away. Pair it with \u003ca href=\"\/products\/trs-sarson-ka-saag-850g\"\u003eTRS Sarson Ka Saag 850g\u003c\/a\u003e for the classic winter plate, or see our \u003ca href=\"\/collections\/millet-and-speciality-flours\"\u003emillet and speciality flours\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55115009950035,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-bajri-flour-1kg-front.png?v=1790755871"},{"product_id":"fudco-barley-flour-1kg","title":"Fudco Barley Flour 1kg","description":"\u003cp\u003eBarley flour, jau ka atta, is one of the oldest flours in the Indian kitchen, and a light, low fat one at 1.7g of fat per 100g. Fudco mill it from barley alone, giving a pale flour with a gentle, malty sweetness.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eOn its own barley makes a soft, slightly crumbly roti, so most cooks mix it half and half with wheat atta for rotis and parathas. Stir a couple of spoons into buttermilk or water with roasted cumin and salt for a cooling summer drink, or use it in place of a quarter of the plain flour in biscuits and quick breads for a nuttier bake.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: barley flour\u003c\/li\u003e\n\u003cli\u003eContains gluten from barley\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a wheat atta to blend it with, try \u003ca href=\"\/products\/aashirvaad-atta-with-multigrains-2kg\"\u003eAashirvaad Atta with Multigrains 2kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/millet-and-speciality-flours\"\u003emillet and speciality flours\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55115015586131,"sku":null,"price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-barley-flour-1kg-front.png?v=1790755880"},{"product_id":"fudco-ragi-flour-1kg","title":"Fudco Ragi Flour 1kg","description":"\u003cp\u003eRagi, nachni in Gujarati and Marathi, is finger millet: a small reddish grain that has fed Karnataka and the Deccan for centuries. Fudco grind it into a fine, brown flour with an earthy flavour and 8.5g of fibre per 100g.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir the flour into boiling salted water and beat it smooth for ragi mudde, the soft balls eaten with sambar or saaru. It also makes a thin ragi dosa, soft rotis with a little wheat atta mixed in, and a warming porridge cooked in milk with jaggery and cardamom that many families give to young children.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinger millet flour\u003c\/li\u003e\n\u003cli\u003e8.5g fibre per 100g\u003c\/li\u003e\n\u003cli\u003eAllergy advice: may contain peanuts, nuts, sesame, gluten, milk, celery, soya, mustard and sulphites\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCook ragi batter on a medium heat, as it browns faster than rice batter. See the rest of our \u003ca href=\"\/collections\/millet-and-speciality-flours\"\u003emillet and speciality flours\u003c\/a\u003e, including \u003ca href=\"\/products\/fudco-bajri-flour-1kg\"\u003eFudco Bajri Flour 1kg\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55115025875283,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-ragi-flour-1kg-front.png?v=1790755890"},{"product_id":"fudco-samo-seeds-1kg","title":"Fudco Samo Seeds 1kg","description":"\u003cp\u003eSamo, also sold as moriyo, sama ke chawal or vrat ke chawal, is barnyard millet: a tiny cream grain that cooks like rice and is the staple of fasting days across Gujarat and North India. Fudco pack the whole grain, cleaned and ready to rinse.\u003c\/p\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eRinse the grain, then cook one cup in two to two and a half cups of water until soft, about 10 to 15 minutes. For vrat khichdi, temper cumin and green chilli in ghee, add diced potato and roasted peanuts, then the samo and water, and finish with rock salt and lemon. It also makes a savoury upma, a sweet kheer in milk, and crisp dosa when soaked and ground.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole barnyard millet\u003c\/li\u003e\n\u003cli\u003eCooks in about 10 to 15 minutes\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eServe vrat khichdi with a spoon of \u003ca href=\"\/products\/heera-pure-butter-ghee-1kg\"\u003eHeera Pure Butter Ghee 1kg\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/millet-and-speciality-flours\"\u003emillet and speciality flours\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55115034100051,"sku":null,"price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-samo-seeds-1kg-front.png?v=1790755899"},{"product_id":"fudco-semolina-coarse-1-5kg","title":"Fudco Semolina Coarse 1.5kg","description":"\u003cp\u003eCoarse semolina, the yellow sooji or rava milled from durum wheat, is the all rounder of the semolina family. The grains are big enough to stay separate in upma and fine enough to cook into a smooth halwa.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDry roast the semolina in a little ghee until it smells nutty before you add any liquid. For upma, temper mustard seeds, urad dal, curry leaves and onion, add hot water and stir in the roasted rava. For sooji halwa, cook it in ghee, then add hot milk or water and sugar with cardamom. It also makes rava idli, rava dosa and crisp coatings for fried fish.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eContains gluten\u003c\/li\u003e\n\u003cli\u003e1.5kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a chunkier grain, try \u003ca href=\"\/products\/fudco-semolina-extra-coarse-1-5kg\"\u003eFudco Semolina Extra Coarse 1.5kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/semolina-and-rava\"\u003esemolina and rava\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55115037507923,"sku":null,"price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-semolina-coarse-1.5kg-front.png?v=1790755908"},{"product_id":"fudco-semolina-extra-coarse-1-5kg","title":"Fudco Semolina Extra Coarse 1.5kg","description":"\u003cp\u003eExtra coarse semolina has the largest grain Fudco mill from durum wheat. It keeps a pleasant bite after cooking, which is exactly what you want in a fluffy upma or a Gujarati lapsi.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRoast the semolina slowly in ghee until golden before adding liquid, and allow a little more water and a few more minutes than you would for coarse sooji. It makes a grainy, separate upma, sweet lapsi with jaggery and cardamom, rava ladoo with coconut and cashews, and a crunchy crust for pan fried fish and vegetables.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eContains gluten\u003c\/li\u003e\n\u003cli\u003e1.5kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a smoother halwa, choose \u003ca href=\"\/products\/fudco-semolina-coarse-1-5kg\"\u003eFudco Semolina Coarse 1.5kg\u003c\/a\u003e, or see all our \u003ca href=\"\/collections\/semolina-and-rava\"\u003esemolina and rava\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55115045405011,"sku":null,"price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-semolina-extra-coarse-1.5kg-front.png?v=1790755917"},{"product_id":"fudco-semolina-grits-1-5kg","title":"Fudco Semolina Grits 1.5kg","description":"\u003cp\u003eSemolina grits are cracked durum wheat with a deep golden colour and a grain close to bulgur. They cook up hearty and slightly chewy, and hold their shape where finer sooji would turn smooth.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRoast the grits in a little ghee or oil first. For a savoury upma or a vegetable porridge, add plenty of hot water and simmer until soft, stirring now and then. Cooked in milk with sugar, cardamom and nuts, they make a rich, textured kheer, and they can be used like bulgur in pilafs and salads.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: durum wheat semolina grits\u003c\/li\u003e\n\u003cli\u003eContains gluten\u003c\/li\u003e\n\u003cli\u003e1.5kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a finer grain, try \u003ca href=\"\/products\/fudco-semolina-coarse-1-5kg\"\u003eFudco Semolina Coarse 1.5kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/semolina-and-rava\"\u003esemolina and rava\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55115049075027,"sku":null,"price":4.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-semolina-grits-1.5kg-front.png?v=1790755925"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/collections\/brand-fudco.png?v=1790756263","url":"https:\/\/chandrastores.co.uk\/collections\/fudco.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}