{"title":"Frozen Sausages","description":"\u003cp\u003eFrozen sausages are minced meat seasoned and filled into casings, then frozen so they keep for months. For many South Asian households in the UK the choice comes down to Halal chicken, beef and lamb sausages, as most supermarket sausages are pork. Chicken sausages are mild and lean, beef sausages are meatier, and some ranges add green chilli, black pepper or tikka spice. Chicken frankfurters and cocktail sausages are also frozen and suit children's parties.\u003c\/p\u003e\u003cp\u003eChoose by thickness and flavour. Thick sausages suit a full breakfast or bangers and mash, thin ones and chipolatas cook quickly and go into wraps and rolls, and cocktail sausages make party platters. Look for a Halal certification mark on the pack if it matters to you, and check the meat content on the label when comparing.\u003c\/p\u003e\u003cp\u003eSausages can be cooked from frozen: fry them over a medium heat, turning often, or bake them in the oven or air fryer until browned and cooked all the way through, with no pink in the middle. In Sri Lanka, sliced sausages are stir fried with onion, capsicum, chilli flakes and tomato sauce into devilled sausages, a favourite with rice or as a bite with drinks. Serve breakfast sausages with \u003ca href=\"\/collections\/baked-beans-and-tinned-pasta\"\u003ebaked beans\u003c\/a\u003e and toast, or tuck them into a \u003ca href=\"\/collections\/frozen-parathas\"\u003eparatha\u003c\/a\u003e roll. Keep them at -18°C. For other frozen meat, see \u003ca href=\"\/collections\/frozen-chicken-and-kebabs\"\u003efrozen chicken and kebabs\u003c\/a\u003e, and with chips, \u003ca href=\"\/collections\/frozen-chips-and-potatoes\"\u003efrozen chips and potatoes\u003c\/a\u003e. The full aisle is \u003ca href=\"\/collections\/frozen\"\u003efrozen\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"richmond-8-thick-pork-sausages-344g","title":"Richmond 8 Thick Pork Sausages 344g","description":"\u003cp\u003eRichmond 8 Thick Pork Sausages are frozen thick pork sausages from Richmond, a British sausage brand since 1889, made with 42% pork and seasoned for the classic taste of a British banger. They come frozen in a pack of about eight and go straight from the freezer to the oven or grill, so a sausage and mash supper is never far away. Find more freezer favourites in our \u003ca href=\"\/collections\/frozen-sausages\"\u003eFrozen Sausages\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRemove all packaging. Oven: preheat to 220°C, fan 200°C, gas mark 7. Add 1 tbsp of oil to a baking tray, add the sausages and turn them in the oil, then cook in the middle of the oven for 23 to 28 minutes, turning occasionally. Grill: preheat the grill to medium, place the sausages on a rack and cook for 20 minutes, turning occasionally. The pack says the best results come from cooking from frozen. Make sure they are cooked thoroughly before eating, then serve with mash, peas and gravy.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePork sausages, 42% pork, in a beef collagen casing\u003c\/li\u003e\n\u003cli\u003eContains wheat, soya and sulphites\u003c\/li\u003e\n\u003cli\u003eCook from frozen in 20 to 28 minutes\u003c\/li\u003e\n\u003cli\u003eProduced in the UK\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Richmond","offers":[{"title":"Default Title","offer_id":55528783839571,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/richmond-8-thick-pork-sausages-344g-front.png?v=1792780599"}],"url":"https:\/\/chandrastores.co.uk\/collections\/frozen-sausages.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}