{"title":"Frozen Fish \u0026 Seafood","description":"\u003cp\u003eFrozen fish and seafood bring together everything from the sea in our \u003ca href=\"\/collections\/frozen\"\u003efrozen range\u003c\/a\u003e. Fish is cleaned, cut and frozen soon after it is landed, which locks in its texture and lets you cook a fish curry or a fry on any night of the week. For South Asian cooks that means a ready supply for Bengali macher jhol, Kerala fish moilee, a Sri Lankan ambul thiyal or a Goan prawn curry, alongside the breaded fish that children eat with chips.\u003c\/p\u003e\u003cp\u003eThe section is split in two. \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen fish\u003c\/a\u003e covers fillets, steaks and breaded fish such as fish fingers. \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen prawns and seafood\u003c\/a\u003e covers raw and cooked prawns, king prawns and other shellfish. Choose raw prawns and fish for curries and marinades, since they take on spice as they cook, and cooked or breaded options when you want food on the table in minutes.\u003c\/p\u003e\u003cp\u003eThe best way to thaw fish and prawns is slowly, overnight in the fridge, on a plate to catch the drips. For a quicker thaw, seal them in a bag and sit it in cold water. Pat the fish dry before marinating with turmeric, chilli and salt, so the spices stick and the pan stays hot. Keep the freezer at -18°C and do not refreeze anything once it has thawed. Frozen fish is delivered across the UK. For spice blends, see \u003ca href=\"\/collections\/fish-masala\"\u003efish masala\u003c\/a\u003e, and for the cupboard, \u003ca href=\"\/collections\/dried-fish-and-prawns\"\u003edried fish and prawns\u003c\/a\u003e and tinned fish.\u003c\/p\u003e","products":[{"product_id":"birds-eye-breaded-fish-fingers-10-pack-250g","title":"Birds Eye Breaded Fish Fingers 10 Pack 250g","description":"\u003cp\u003eBirds Eye Breaded Fish Fingers are a freezer classic made from minced silver smelt fillet in a golden, crunchy breadcrumb. Fish makes up 62% of every finger, coated in a simple crumb of wheat flour, potato starch, salt, yeast, paprika and turmeric, then lightly fried before freezing. The pack says they are made from 100% fish fillet, high in protein and free from artificial colours, flavours and preservatives, and the fish carries the MSC Certified Sustainable Seafood mark. Each box holds 10 fish fingers, about 2 portions. Find more in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eTastiest when oven baked straight from the freezer. Pre-heat the oven to 230°C, fan 210°C or gas mark 8, place the fish fingers on a baking tray in the top part of the oven and bake for 10 to 12 minutes, turning over halfway, until crisp and golden. Alternatively, air fry from frozen at 190°C for 9 minutes with up to 8 fish fingers in the basket, shaking halfway, then allow to stand for 1 minute. Make sure they are piping hot, then serve with chips and peas, in a soft roll with tartare sauce, or alongside mash and beans.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMinced silver smelt is 62% of the recipe\u003c\/li\u003e\n\u003cli\u003eContains fish and wheat\u003c\/li\u003e\n\u003cli\u003eMSC Certified Sustainable Seafood mark on the pack\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after defrosting\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Birds Eye","offers":[{"title":"Default Title","offer_id":55519688655187,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/birds-eye-breaded-fish-fingers-10-pack-250g-front.png?v=1792489037"},{"product_id":"birds-eye-value-fish-fingers-10-pack-250g","title":"Birds Eye Value Fish Fingers 10 Pack 250g","description":"\u003cp\u003eBirds Eye Value Fish Fingers are a pack of 10 fish fingers made from minced Alaska pollock in a crisp, golden breadcrumb. Fish makes up 62% of the recipe, with a coating of wheat flour, potato starch, salt, paprika, yeast and turmeric, lightly fried before freezing. The pack says that 4 fish fingers oven baked provide 125mg of Omega 3, and the fish carries the Fish for Good and MSC Certified Sustainable Seafood marks. A dependable freezer standby for children's teas and quick lunches, with about 2 portions in the box. Find more in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eTastiest when oven baked straight from the freezer. Pre-heat the oven to 230°C, fan 210°C or gas mark 8, place the fish fingers on a baking tray in the top part of the oven and bake for 12 to 15 minutes, turning over halfway, until crisp and golden. To grill, pre-heat a medium grill and cook for 10 to 12 minutes, turning occasionally. To air fry from frozen, cook up to 8 fish fingers at 180°C for 8 minutes, shaking halfway, then allow to stand for 2 minutes. Make sure they are piping hot, then serve with chips and peas, mash and beans, or in a sandwich.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMinced Alaska pollock is 62% of the recipe\u003c\/li\u003e\n\u003cli\u003eContains fish and wheat\u003c\/li\u003e\n\u003cli\u003eFish for Good and MSC marks on the pack\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after defrosting\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Birds Eye","offers":[{"title":"Default Title","offer_id":55519689015635,"sku":null,"price":2.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/birds-eye-value-fish-fingers-10-pack-250g-front.png?v=1792489064"},{"product_id":"youngs-fish-fingers-10-pack-250g","title":"Young's Fish Fingers 10 Pack 250g","description":"\u003cp\u003eYoung's Fish Fingers are a British freezer classic: minced Alaska pollock, 58% of the recipe, in a crisp golden breadcrumb coating. They are made in the UK with Alaska pollock caught in the Pacific Ocean and carry the Fish for Life responsibly sourced mark. The box holds 10 fish fingers, two servings of four plus a couple spare, from Young's, a name in fish since 1805. Serve them the traditional way with chips and peas, or in a fish finger sandwich with tartare sauce. Find more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFish fingers are best grilled straight from the freezer. Grill: preheat the grill pan on a medium heat, remove all packaging, then cook on the base of the grill pan for 10 minutes, turning occasionally. Oven: preheat the oven and baking tray to 220°C, fan 200°C or Gas Mark 7, remove all packaging and cook in the middle of the oven on the baking tray for 12 minutes, turning occasionally. All appliances vary, so make sure they are piping hot throughout before serving.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlaska pollock is 58% of the recipe\u003c\/li\u003e\n\u003cli\u003eContains fish and wheat\u003c\/li\u003e\n\u003cli\u003eFish for Life responsibly sourced\u003c\/li\u003e\n\u003cli\u003eMade in the UK\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":55519691145555,"sku":null,"price":2.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/youngs-fish-fingers-10-pack-250g-front.png?v=1792489282"},{"product_id":"diamond-foods-clean-squid-750g","title":"Diamond Foods Clean Squid 750g","description":"\u003cp\u003eDiamond Foods Clean Squid is Indian squid, Loligo duvaucelii, sold already cleaned, so the tubes and tentacles go straight from the freezer to the chopping board with no gutting or peeling. The bag holds 750g of squid, frozen at sea catch quality and packed in India. Slice the tubes into rings for a pepper fry or a Sri Lankan dry curry, or score and grill them whole. Find more squid, prawns and shellfish in our \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen Prawns \u0026amp; Seafood\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to defrost thoroughly and cook fully prior to consumption. Thaw the bag in the fridge, rinse the squid and pat it dry, then cut the tubes into rings or strips. Cook squid either very quickly over a high heat, a couple of minutes in a hot pan, or slowly in a curry sauce until tender, as anything in between turns it chewy. Marinate in chilli powder, turmeric and lime for a quick devilled squid.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCleaned, no gutting needed\u003c\/li\u003e\n\u003cli\u003eContains molluscs\u003c\/li\u003e\n\u003cli\u003eDefrost thoroughly and cook fully before eating\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528736424275,"sku":null,"price":11.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-clean-squid-750g-front.png?v=1792748668"},{"product_id":"diamond-foods-emperor-800g","title":"Diamond Foods Emperor 800g","description":"\u003cp\u003eDiamond Foods Emperor is pink ear emperor, Lethrinus lentjan, cut into thick steaks and frozen, a firm, white, mild fish prized for curries along the coasts of Sri Lanka and South India. It is caught in the Indian Ocean and packed with a light ice glaze, 800g of fish in a bag. The steaks hold together in a simmering sauce and fry well with a spice rub. Find more whole and cut fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw the steaks in the fridge, rinse and pat dry, then cook them through until piping hot. Rub with chilli powder, turmeric and salt and shallow fry until golden, or simmer in a tamarind and coconut curry until the flesh flakes from the bone. Emperor also suits a Kerala style meen pollichathu baked in banana leaf. Do not re-freeze once thawed.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eCaught in the Indian Ocean\u003c\/li\u003e\n\u003cli\u003eSteaks with the bone in\u003c\/li\u003e\n\u003cli\u003eKeep below -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528737964371,"sku":null,"price":8.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-emperor-800g-front.png?v=1792748677"},{"product_id":"diamond-foods-fish-roe-560g","title":"Diamond Foods Fish Roe 560g","description":"\u003cp\u003eDiamond Foods Fish Roe is the roe of the narrow barred Spanish mackerel, Scomberomorus commerson, the fish known in South Asian kitchens as king fish, seer or vanjaram. The whole roe sacs are frozen in a 560g bag, a rich, savoury treat that many families save for a special fry or a thick, spicy curry. Caught in the Pacific Ocean. Explore more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw the roe in the fridge and handle it gently so the sacs stay whole. Coat in chilli powder, turmeric, ginger garlic paste and salt and shallow fry over a moderate heat until firm and golden, or scramble it with onion, green chilli and grated coconut into a roe thoran. It also goes into a tamarind curry. Cook through until piping hot.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKing fish roe\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003e22g protein per 100g\u003c\/li\u003e\n\u003cli\u003eKeep below -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528738029907,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-fish-roe-560g-front.png?v=1792748686"},{"product_id":"diamond-foods-frozen-indian-mackerel-headless","title":"Diamond Foods Frozen Indian Mackerel Headless 900g","description":"\u003cp\u003eDiamond Foods Frozen Indian Mackerel Headless is Indian mackerel, Rastrelliger kanagurta, with the heads already removed, the ayala or kumla of South Indian and Sri Lankan homes. These oily, full flavoured fish are a weekday favourite fried with a red masala or simmered in a sour curry. With the heads off there is less to trim, and the bag holds around 900g of fish packed in India. Find more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to defrost thoroughly and cook fully prior to consumption. Thaw in the fridge, clean the cavity, rinse and score the sides, then rub with chilli powder, turmeric, salt and a little lime and shallow fry until crisp. For mackerel curry, simmer the fish in a coconut and tamarind gravy until cooked through.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHeads already removed\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eDefrost thoroughly and cook fully before eating\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528738128211,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-frozen-indian-mackerel-headless-front.png?v=1792748695"},{"product_id":"diamond-foods-frozen-indian-mackerel-whole","title":"Diamond Foods Frozen Indian Mackerel Whole 900g","description":"\u003cp\u003eDiamond Foods Frozen Indian Mackerel Whole is whole Indian mackerel, Rastrelliger kanagurta, the silver and gold striped ayala or kumla loved across South India and Sri Lanka. Oily, rich and full of flavour, it is the fish for a crisp masala fry, a sour meen kuzhambu or a smoky grill. The fish are frozen whole and packed in India. Find more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to defrost thoroughly and cook fully prior to consumption. Thaw in the fridge, then gut, clean and rinse the fish and cut slashes into each side. Rub with chilli powder, turmeric, salt and ginger garlic paste and shallow fry, or stuff with a green masala and grill. For curry, cut into pieces and simmer in a tamarind and coconut gravy until cooked through.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, head on\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eDefrost thoroughly and cook fully before eating\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528738226515,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-frozen-indian-mackerel-whole-front.png?v=1792748703"},{"product_id":"diamond-foods-frozen-whole-squid-800g","title":"Diamond Foods Frozen Whole Squid 800g","description":"\u003cp\u003eDiamond Foods Frozen Whole Squid is whole Indian squid, Loligo duvaucelii, frozen at sea catch quality and packed in India. Buying it whole gives you the tubes, wings and tentacles to prepare as you like, whether that is rings for a crisp fry, strips for a stir fry or whole stuffed squid. The 800g bag is a good size for a family meal. Find more squid, prawns and shellfish in our \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen Prawns \u0026amp; Seafood\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to defrost thoroughly and cook fully prior to consumption. Thaw in the fridge, pull the head and tentacles from the tube, remove the clear quill and ink sac, peel off the skin and rinse. Cut into rings and cook either very fast over a high heat or slowly in a curry sauce until tender. Squid is lovely in a Sri Lankan devilled stir fry or a Goan style coconut curry.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole, needs cleaning\u003c\/li\u003e\n\u003cli\u003eContains molluscs\u003c\/li\u003e\n\u003cli\u003eDefrost thoroughly and cook fully before eating\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528738292051,"sku":null,"price":11.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-frozen-whole-squid-800g-front.png?v=1792748712"},{"product_id":"diamond-foods-jappaness-900g","title":"Diamond Foods Jappaness 900g","description":"\u003cp\u003eDiamond Foods Jappaness is Japanese threadfin bream, Nemipterus japonicus, the small pink and yellow striped fish sold in Tamil shops as sankara or thullu mandai. It is caught in the Indian Ocean, cleaned with the heads off and frozen, 900g to a bag. The flesh is white, delicate and slightly sweet, and the fish are the right size for frying whole or adding to a home style fish curry. Find more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw in the fridge, rinse and pat dry, then cook the fish through until piping hot. Score the sides, rub with chilli powder, turmeric, salt and a squeeze of lime and shallow fry until crisp. For a Chettinad or Sri Lankan style kuzhambu, add the fish to a simmering tamarind gravy for the last few minutes so it stays whole.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThreadfin bream, also called sankara\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eCaught in the Indian Ocean\u003c\/li\u003e\n\u003cli\u003eKeep below -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528738488659,"sku":null,"price":9.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-jappaness-900g-front.png?v=1792748721"},{"product_id":"diamond-foods-keeri-580g","title":"Diamond Foods Keeri 580g","description":"\u003cp\u003eDiamond Foods Keeri is whole European sardine, Sardina pilchardus, wild caught in the North East Atlantic and frozen. Keeri is the Sri Lankan Tamil name for these small, oily, silver fish, which are full of flavour and cheap to cook for a crowd. The bag holds 580g of whole fish, ready to clean and fry or simmer in a spicy curry. Find more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw in the fridge, then scale, gut and rinse the fish. Rub with chilli powder, turmeric, salt and a little vinegar and fry until crisp at the edges, or simmer in a thick tamarind and chilli curry for a Jaffna style meen kulambu. Sardines also grill well over a high heat. Cook through until piping hot.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, needs cleaning\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eWild caught\u003c\/li\u003e\n\u003cli\u003eKeep below -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528738521427,"sku":null,"price":8.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-keeri-580g-front.png?v=1792748731"},{"product_id":"diamond-foods-king-fish-410g","title":"Diamond Foods King Fish 410g","description":"\u003cp\u003eDiamond Foods King Fish is narrow barred Spanish mackerel, Scomberomorus commerson, cut into steaks and frozen. Known as seer fish, vanjaram, surmai or arakkula, it is one of the most loved fish in South Indian and Sri Lankan cooking, with firm, meaty white flesh and very few bones. The 410g bag is a handy size for a couple of meals. Caught in the Indian Ocean. Find more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw the steaks in the fridge, rinse and pat dry, then cook through until piping hot. For vanjaram fry, marinate in chilli powder, turmeric, ginger garlic paste, lemon and salt for 20 minutes and shallow fry until golden. King fish also holds together well in a coconut curry or a Goan style recheado masala.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSeer fish steaks\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003e21g protein per 100g\u003c\/li\u003e\n\u003cli\u003eCaught in the Indian Ocean\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528738619731,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-king-fish-410g-front.png?v=1792748740"},{"product_id":"diamond-foods-milk-fish-640g","title":"Diamond Foods Milk Fish 640g","description":"\u003cp\u003eDiamond Foods Milk Fish is whole milkfish, Chanos chanos, farm raised and frozen. Called paal meen in Tamil, it has a mild, clean flavour and soft white flesh that soaks up spices, and it is a favourite in Sri Lankan, South Indian and Filipino cooking. The bag holds 640g of whole fish to clean and cut as you like. Find more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw in the fridge, then scale, gut and rinse the fish and cut it into thick slices. Milkfish has many fine bones, so cook it in a way that lets the flesh lift away easily: a slow tamarind and chilli curry, a fried fish with a thick masala crust, or a sour soup. Cook through until piping hot.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, needs cleaning\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eFarm raised\u003c\/li\u003e\n\u003cli\u003eKeep below -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528738750803,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-milk-fish-640g-front.png?v=1792748748"},{"product_id":"diamond-foods-mullu-vaalai-560g","title":"Diamond Foods Mullu Vaalai 560g","description":"\u003cp\u003eDiamond Foods Mullu Vaalai is dorab wolf herring, Chirocentrus dorab, cut into pieces and frozen. Mullu vaalai, the thorny vaalai, is a long, silver fish valued in Tamil and Sri Lankan kitchens for its sweet, fine textured flesh, though it has many small bones. It is caught in the Indian Ocean and packed 560g to a bag. Find more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw in the fridge, rinse and pat dry, then cook through until piping hot. Mullu vaalai is at its best fried hard with a chilli and turmeric rub so the fine bones crisp, or simmered in a thick tamarind kuzhambu where the flesh lifts easily away. Serve with rice and a vegetable poriyal.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut pieces, many fine bones\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eCaught in the Indian Ocean\u003c\/li\u003e\n\u003cli\u003eKeep below -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528739275091,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-mullu-vaalai-560g-front.png?v=1792748758"},{"product_id":"diamond-foods-mural-800g","title":"Diamond Foods Mural 800g","description":"\u003cp\u003eDiamond Foods Mural is black barred halfbeak, Hemiramphus far, cut into pieces and frozen. Mural is the Tamil name for this slim, silver fish with its long lower jaw, a lean, mild fish that Sri Lankan and South Indian families fry and add to curries. It is caught in the Indian Ocean and packed 800g to a bag. Find more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw in the fridge, rinse and pat dry, then cook through until piping hot. Rub the pieces with chilli powder, turmeric, salt and a little lime and shallow fry until golden, or simmer them in a tamarind and coconut curry. Mural also makes a good ambul thiyal style dry curry with goraka and black pepper.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut pieces, ready to cook\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eCaught in the Indian Ocean\u003c\/li\u003e\n\u003cli\u003eKeep below -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528739307859,"sku":null,"price":8.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-mural-800g-front.png?v=1792748766"},{"product_id":"diamond-foods-mussel-meat-360g","title":"Diamond Foods Mussel Meat 360g","description":"\u003cp\u003eDiamond Foods Mussel Meat is shelled Chilean mussel, Mytilus chilensis, farmed in Chile and frozen, so there are no shells to scrub or beards to pull. The plump orange and cream meat is ready to go into a curry, fried rice or pasta, and the 360g bag gives a generous amount of mussel without the weight of the shells. Find more squid, prawns and shellfish in our \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen Prawns \u0026amp; Seafood\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw in the fridge and drain off any water. Mussel meat needs only a few minutes of cooking, so add it at the end: stir into a coconut and green chilli curry, toss with onion, curry leaves and pepper for a Kerala style kallummakaya fry, or fold into fried rice. Heat through until piping hot.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eShelled, no cleaning needed\u003c\/li\u003e\n\u003cli\u003eShellfish allergen\u003c\/li\u003e\n\u003cli\u003eFarmed in Chile\u003c\/li\u003e\n\u003cli\u003eKeep below -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528739406163,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-mussel-meat-360g-front.png?v=1792748777"},{"product_id":"diamond-foods-octopus-wcl-900g","title":"Diamond Foods Octopus WCL 900g","description":"\u003cp\u003eDiamond Foods Octopus WCL is whole cleaned octopus, Octopus cyaneus, caught with hooks and lines in the Pacific and frozen in Indonesia. The pack is size L, a single large octopus of about 900g with the innards already removed, ready to tenderise and cook. Octopus has a sweet, meaty flavour and takes well to bold spices, from a Goan chilli fry to a slow braise. Find more squid, prawns and shellfish in our \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen Prawns \u0026amp; Seafood\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to defrost thoroughly and cook fully prior to consumption. Thaw in the fridge, rinse, then simmer the whole octopus gently in salted water for 45 minutes to an hour until a knife slides easily into the thickest part of a tentacle. Cut into pieces and finish in a hot pan with garlic, chilli and curry leaves, or char on a grill and dress with lime.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole cleaned, size L\u003c\/li\u003e\n\u003cli\u003eContains molluscs\u003c\/li\u003e\n\u003cli\u003eCaught with hooks and lines\u003c\/li\u003e\n\u003cli\u003eDefrost thoroughly and cook fully before eating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528739864915,"sku":null,"price":12.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-octopus-wcl-900g-front.png?v=1792748785"},{"product_id":"diamond-foods-oora-560g","title":"Diamond Foods Oora 560g","description":"\u003cp\u003eDiamond Foods Oora is white spotted rabbitfish, Siganus canaliculatus, cut into pieces and frozen. Oora is the Sri Lankan Tamil name for this reef fish, which has firm, white flesh and a rich, distinctive flavour that stands up well to strong spices. It is caught in the Indian Ocean and packed 560g to a bag. Find more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw in the fridge, rinse and pat dry, then cook through until piping hot. Oora is a favourite for a Jaffna style fish curry with roasted curry powder, tamarind and coconut milk, and it fries well after a rub of chilli, turmeric and salt. Serve with rice, string hoppers or pittu.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut pieces, ready to cook\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eCaught in the Indian Ocean\u003c\/li\u003e\n\u003cli\u003eKeep below -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528739897683,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-oora-560g-front.png?v=1792748794"},{"product_id":"diamond-foods-otti-560g","title":"Diamond Foods Otti 560g","description":"\u003cp\u003eDiamond Foods Otti is streaked spinefoot, Siganus javus, a rabbitfish known as otti in Sri Lankan Tamil. The fish are frozen whole, with firm white flesh and a full, slightly sweet flavour that suits a thick, spicy curry. It is caught in the Indian Ocean and packed in a 560g bag. Find more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw in the fridge, then scale, gut and rinse the fish and cut into pieces. Simmer in a tamarind and roasted curry powder gravy for a Jaffna style meen kulambu, or score the whole fish, rub with chilli, turmeric and salt and shallow fry until crisp. Cook through until piping hot.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, needs cleaning\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eCaught in the Indian Ocean\u003c\/li\u003e\n\u003cli\u003eKeep below -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528739995987,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-otti-560g-front.png?v=1792748803"},{"product_id":"diamond-foods-queen-fish-800g","title":"Diamond Foods Queen Fish 800g","description":"\u003cp\u003eDiamond Foods Queen Fish is a bag of cleaned, cut queen fish pieces, frozen and packed 800g to a bag. The white, firm and lean flesh stays in neat pieces in a simmering curry and fries without falling apart, so it is an easy fish for weeknight cooking in Sri Lankan and South Indian homes. Caught in the Indian Ocean. Find more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw in the fridge, rinse and pat dry, then cook through until piping hot. Marinate the pieces in chilli powder, turmeric, ginger garlic paste and lime and shallow fry until golden, or add them to a coconut milk curry with green chilli and curry leaves for the last 8 to 10 minutes. Serve with rice or appam.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut pieces, ready to cook\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003e22g protein per 100g\u003c\/li\u003e\n\u003cli\u003eCaught in the Indian Ocean\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528741110099,"sku":null,"price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-queen-fish-800g-front.png?v=1792748811"},{"product_id":"diamond-foods-sardine-900g","title":"Diamond Foods Sardine 900g","description":"\u003cp\u003eDiamond Foods Sardine is whole Indian oil sardine, Sardinella longiceps, the mathi or chaala of Kerala and the saalai of Tamil homes. These small, silver, oily fish are packed with flavour and are cooked across the south coast as a crisp masala fry or a fiery red curry with kodampuli. Sea caught in the Indian Ocean and frozen with a light ice glaze, 900g of fish to a bag. Find more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw in the fridge, then scale, gut and rinse the fish. For mathi fry, rub with chilli powder, turmeric, pepper, ginger garlic paste and salt and shallow fry in coconut oil until crisp. For mathi curry, simmer in a red chilli, shallot and kodampuli gravy until cooked through.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, needs cleaning\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eSea caught\u003c\/li\u003e\n\u003cli\u003e10% ice glaze\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528741273939,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-sardine-900g-front.png?v=1792748819"},{"product_id":"diamond-foods-sea-food-mix-320g","title":"Diamond Foods Sea Food Mix 320g","description":"\u003cp\u003eDiamond Foods Sea Food Mix is a ready mix of squid and prawns, frozen together in a 320g bag. Squid makes up 70% and prawns 30%, so you get tender rings and tentacles alongside sweet peeled prawns, all ready for a quick seafood fried rice, noodles, pasta or curry. No cleaning or peeling is needed. Find more squid, prawns and shellfish in our \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen Prawns \u0026amp; Seafood\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw in the fridge and drain well. Seafood cooks very quickly, so add the mix near the end: stir fry over a high heat with garlic, chilli and spring onion for 3 to 4 minutes, toss into a seafood fried rice or kothu, or simmer briefly in a coconut curry. Heat through until piping hot.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e70% squid, 30% prawn\u003c\/li\u003e\n\u003cli\u003eContains molluscs and crustaceans\u003c\/li\u003e\n\u003cli\u003eNo cleaning or peeling needed\u003c\/li\u003e\n\u003cli\u003eKeep below -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528741667155,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-sea-food-mix-320g-front.png?v=1792748828"},{"product_id":"diamond-foods-silver-belly-560g","title":"Diamond Foods Silver Belly 560g","description":"\u003cp\u003eDiamond Foods Silver Belly is orangefin ponyfish, Leiognathus bindus, the small, flat, silvery fish called kaaral in Tamil and mullan in Malayalam. Caught in the Indian Ocean and frozen whole, these little fish are a coastal favourite, fried crisp until the bones can be eaten or simmered in a thin, peppery curry. The bag holds 560g. Find more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw in the fridge, then trim the fins, gut and rinse the fish. For kaaral fry, toss in chilli powder, turmeric, a little rice flour and salt and deep or shallow fry until crisp. For kaaral kuzhambu, simmer in a tamarind and shallot gravy until cooked through. Serve with hot rice.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole small fish\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eCaught in the Indian Ocean\u003c\/li\u003e\n\u003cli\u003eKeep below -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528741765459,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-silver-belly-560g-front.png?v=1792748838"},{"product_id":"diamond-foods-silver-pomfret-900g","title":"Diamond Foods Silver Pomfret 900g","description":"\u003cp\u003eDiamond Foods Silver Pomfret is whole silver pomfret, Pampus argenteus, the prized white pomfret or vaval of Indian and Sri Lankan kitchens. Its soft, delicate white flesh and single central bone make it one of the most popular fish for special occasions, whether fried whole with a red masala or stuffed with green chutney. Sea caught in the Indian Ocean and frozen with a light glaze, 900g to a bag. Find more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw in the fridge, gut and rinse, then cut two or three slashes on each side. For a Parsi or Mangalorean style fry, coat in chilli, turmeric, ginger garlic paste and lemon, then shallow fry. For patrani style, spread with coriander and coconut chutney, wrap in banana leaf and steam until cooked through.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, needs gutting\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eSea caught\u003c\/li\u003e\n\u003cli\u003e10% ice glaze\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528741830995,"sku":null,"price":12.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-silver-pomfret-900g-front.png?v=1792748845"},{"product_id":"diamond-foods-small-anchovy-630g","title":"Diamond Foods Small Anchovy 630g","description":"\u003cp\u003eDiamond Foods Small Anchovy is whole Commerson's anchovy, Stolephorus commersoni, the little silver fish known as nethili or netholi in Tamil and Malayalam homes. Caught in the Indian Ocean and frozen whole, these tiny fish are the base of a crisp nethili fry and a quick, tangy nethili kuzhambu. The bag holds 630g. Find more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw in the fridge, then pinch off the heads and pull out the gut with the backbone if you like, and rinse well. Toss in chilli powder, turmeric, a spoon of rice flour and salt and fry in hot oil until crisp, or simmer in a tamarind, tomato and shallot gravy for a few minutes. Cook through until piping hot.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole small fish\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eCaught in the Indian Ocean\u003c\/li\u003e\n\u003cli\u003eKeep below -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528741896531,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-small-anchovy-630g-front.png?v=1792748852"},{"product_id":"diamond-foods-sow-para-900g","title":"Diamond Foods Sow Para 900g","description":"\u003cp\u003eDiamond Foods Sow Para is yellowstripe scad, Selaroides leptolepis, a small, silver fish with a bright yellow stripe that Sri Lankan Tamil families know as sow para. Caught in the Indian Ocean and frozen whole, it has soft, mild flesh that is perfect for frying whole or adding to a spicy curry. The bag holds 900g of fish. Find more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw in the fridge, then scale, gut and rinse the fish. Score the sides, rub with chilli powder, turmeric and salt and fry until crisp, or simmer in a Jaffna style curry with roasted curry powder, tamarind and coconut milk. Cook through until piping hot and serve with rice.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, needs cleaning\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eCaught in the Indian Ocean\u003c\/li\u003e\n\u003cli\u003eKeep below -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528741929299,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-sow-para-900g-front.png?v=1792748860"},{"product_id":"diamond-foods-squid-rings-loligo-320g","title":"Diamond Foods Squid Rings (Loligo) 320g","description":"\u003cp\u003eDiamond Foods Squid Rings (Loligo) are Indian squid, Loligo duvaucelii, cleaned and cut into rings with some tentacle pieces, then frozen in India. With all the cleaning and slicing done, they go straight into the pan for calamari, a devilled squid stir fry or a squid curry. The 320g bag is a handy size for two to three people. Find more squid, prawns and shellfish in our \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen Prawns \u0026amp; Seafood\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to defrost thoroughly and cook fully prior to consumption. Thaw in the fridge, drain and pat dry. For crisp calamari, dust in seasoned flour or a spiced batter and fry in hot oil for 1 to 2 minutes. For a Sri Lankan devilled squid, stir fry over a high heat with onion, peppers, chilli flakes and tomato sauce. Squid toughens if overcooked, so keep it quick.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCleaned and cut into rings\u003c\/li\u003e\n\u003cli\u003eContains molluscs\u003c\/li\u003e\n\u003cli\u003eDefrost thoroughly and cook fully before eating\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528741962067,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-squid-rings-loligo-320g-front.png?v=1792748868"},{"product_id":"diamond-foods-squid-rings-todarodes-240g","title":"Diamond Foods Squid Rings (Todarodes) 240g","description":"\u003cp\u003eDiamond Foods Squid Rings (Todarodes) are Japanese flying squid, Todarodes pacificus, sea caught in the North West Pacific and cut into wide rings before freezing. These are larger, thicker rings than the Loligo pack, with a meaty bite that suits battered calamari and slow cooked squid curries. The bag holds 240g of squid. Find more squid, prawns and shellfish in our \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen Prawns \u0026amp; Seafood\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw in the fridge, drain and pat dry, then cook through until piping hot. Coat in a light batter or seasoned flour and fry quickly for crisp calamari, or simmer the rings slowly in a tomato and coconut curry until tender. Squid turns rubbery between those two, so cook it either very fast or long and gentle.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWide cut rings\u003c\/li\u003e\n\u003cli\u003eContains molluscs\u003c\/li\u003e\n\u003cli\u003eSea caught\u003c\/li\u003e\n\u003cli\u003eKeep below -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528742027603,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-squid-rings-todarodes-240g-front.png?v=1792748875"},{"product_id":"diamond-foods-anchovy-800g","title":"Diamond Foods Anchovy 800g","description":"\u003cp\u003eDiamond Foods Anchovy is whole small anchovy, Stolephorus commersoni, caught in the Indian Ocean and frozen in a 1kg block with 800g of fish. These little silver fish, known as nethili in Tamil and natholi in Malayalam, are a favourite in South Indian and Sri Lankan homes for crisp fries and tangy curries. Find more in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw the block in the fridge, then rinse the fish in cold water, pinch off the heads and remove the gut and backbone if you prefer. Coat them in chilli powder, turmeric, salt, ginger garlic paste and a little rice flour and shallow fry until crisp for nethili fry, or simmer in a tamarind and coconut gravy for meen kuzhambu. Cook thoroughly before eating. Do not refreeze after thawing.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCaught in the Indian Ocean, FAO zones 51 and 57\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eNet weight 800g, gross weight 1kg\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528763162963,"sku":null,"price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-anchovy-800g-front.png?v=1792518977"},{"product_id":"diamond-foods-barracuda-800g","title":"Diamond Foods Barracuda 800g","description":"\u003cp\u003eDiamond Foods Barracuda is Indian Ocean barracuda, Sphyraena jello, cut into round steaks and frozen, with 800g of fish in a 1kg pack. Known as seela or sheela in Tamil and Malayalam, barracuda has firm, meaty white flesh with few bones, which holds together beautifully in a spicy fry or a thick curry. Find more in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw the steaks in the fridge, rinse and pat dry. Rub them with chilli powder, turmeric, pepper, salt and lemon juice and shallow fry until golden for seela meen fry, or simmer in a tamarind, tomato and coconut gravy for a Chettinad or Kerala style fish curry. The steaks also grill well with a masala marinade. Cook thoroughly before eating. Do not refreeze after thawing.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBarracuda steaks, Sphyraena jello\u003c\/li\u003e\n\u003cli\u003eCaught in the Indian Ocean\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eNet weight 800g, gross weight 1kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528763687251,"sku":null,"price":8.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-barracuda-800g-front.png?v=1792748883"},{"product_id":"diamond-foods-blue-swimming-cut-crab-800g","title":"Diamond Foods Blue Swimming Cut Crab 800g","description":"\u003cp\u003eDiamond Foods Blue Swimming Cut Crab is blue swimmer crab, Portunus pelagicus, caught in the Indian Ocean and cleaned, cut and frozen in Sri Lanka. The 800g box of cut pieces is ready for the rich, peppery crab curries of Jaffna, Chettinad and the Kerala coast, with sweet, tender meat in the shell. Find more seafood in our \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen Prawns \u0026amp; Seafood\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDefrost the crab thoroughly, as the pack advises, then rinse the pieces and crack the claws lightly so the gravy can reach the meat. Simmer them in a spiced onion, tomato and coconut milk gravy with curry leaves, black pepper and roasted curry powder for a Jaffna or Chettinad crab curry, or stir fry with garlic, chilli and pepper. Cook fully before eating. Do not refreeze after thawing.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlue swimming crab, cut and frozen\u003c\/li\u003e\n\u003cli\u003eContains crustaceans\u003c\/li\u003e\n\u003cli\u003eDefrost thoroughly and cook fully\u003c\/li\u003e\n\u003cli\u003eProduct of Sri Lanka\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528763785555,"sku":null,"price":17.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-blue-swimming-cut-crab-800g-front.png?v=1792748892"},{"product_id":"mr-king-anchovies-headless-cleaned-family-pack-600g","title":"Mr King Anchovies Headless Cleaned Family Pack 600g","description":"\u003cp\u003eMr King Anchovies are small silver fish, caught at sea off India, then headed, cleaned and frozen so they are ready to cook straight from the pack. Known as nethili in Tamil and Malayalam homes, they have a rich, savoury flavour and soft bones that become pleasantly crisp when fried. This family pack carries a 600g gross weight. Explore more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to cook before eating and not to refreeze after thawing. Thaw in the fridge, rinse and pat dry, then coat in chilli powder, turmeric, salt and a little rice flour and shallow fry until crisp for nethili fry. They also simmer well in a tamarind and coconut fish curry, or can be fried with onions for a quick South Indian or Sri Lankan side dish.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHeadless and cleaned\u003c\/li\u003e\n\u003cli\u003eCaught at sea, FAO area 51 to 57\u003c\/li\u003e\n\u003cli\u003e600g gross weight including ice glaze\u003c\/li\u003e\n\u003cli\u003eCook before eating, do not refreeze after thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mr King","offers":[{"title":"Default Title","offer_id":55528785936723,"sku":null,"price":5.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/mr-king-anchovies-headless-cleaned-family-pack-600g-front.png?v=1792748903"},{"product_id":"mr-king-barracuda-steak-600g","title":"Mr King Barracuda Steak 600g","description":"\u003cp\u003eMr King Barracuda Steak is barracuda, known as seela or sheela meen, caught at sea off India and cut into thick, bone in steaks before freezing. The flesh is firm and meaty with a clean flavour, so it holds together well in curries and on the grill. The pack carries a 600g gross weight. Explore more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to cook before eating and not to refreeze after thawing. Thaw the steaks in the fridge, rinse and marinate in chilli, turmeric, ginger, garlic and lime, then pan fry or grill until cooked through. They also suit a Kerala style fish curry with kokum or tamarind, or a Sri Lankan ambul thiyal.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut into steaks\u003c\/li\u003e\n\u003cli\u003eCaught at sea, FAO area 51 to 57\u003c\/li\u003e\n\u003cli\u003e600g gross weight including ice glaze\u003c\/li\u003e\n\u003cli\u003eCook before eating, do not refreeze after thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mr King","offers":[{"title":"Default Title","offer_id":55528786035027,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/mr-king-barracuda-steak-600g-front.png?v=1792748912"},{"product_id":"mr-king-emperor-600g","title":"Mr King Emperor 600g","description":"\u003cp\u003eMr King Emperor is emperor red snapper, Lutjanus sebae, known as vilai meen in Tamil, caught at sea off India and cut into steaks before freezing. It has white, tender flesh with a mild sweetness that takes on spices well, a favourite for both fish fry and curry. The pack carries a 600g gross weight. Explore more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to cook before eating and not to refreeze after thawing. Thaw in the fridge, rinse, then rub with chilli powder, turmeric, salt and lemon and shallow fry, or simmer the steaks in a tomato, tamarind and coconut curry. They also bake well wrapped in banana leaf or foil with green masala.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEmperor red snapper, Lutjanus sebae\u003c\/li\u003e\n\u003cli\u003eCaught at sea, FAO area 51 to 57\u003c\/li\u003e\n\u003cli\u003e600g gross weight including ice glaze\u003c\/li\u003e\n\u003cli\u003eCook before eating, do not refreeze after thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mr King","offers":[{"title":"Default Title","offer_id":55528786493779,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/mr-king-emperor-600g-front.png?v=1792748921"},{"product_id":"mr-king-half-cut-blue-swimming-crab-jumbo","title":"Mr King Half Cut Blue Swimming Crab Jumbo","description":"\u003cp\u003eMr King Half Cut Blue Swimming Crab is Portunus pelagicus from Sri Lanka, cleaned and halved before freezing so it is ready for the pot. Blue swimming crab has sweet, delicate meat, and jumbo sized pieces give plenty to enjoy in a rich curry. Called sutham seitha neelakal nandu in Tamil, it is a favourite for Jaffna and Chettinad style crab dishes. Explore more seafood in our \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen Prawns \u0026amp; Seafood\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw in the fridge and rinse well. Fry onions, curry leaves, garlic and ginger, add roasted curry powder or Chettinad masala and tomatoes, then add the crab and coconut milk and simmer until the shells turn orange and the meat is cooked through. Finish with a squeeze of lime and serve with rice, string hoppers or bread for mopping up the gravy.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlue swimming crab, cleaned and halved\u003c\/li\u003e\n\u003cli\u003eJumbo size\u003c\/li\u003e\n\u003cli\u003eProduct of Sri Lanka\u003c\/li\u003e\n\u003cli\u003eContains crustaceans\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mr King","offers":[{"title":"Default Title","offer_id":55528786592083,"sku":null,"price":16.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/mr-king-half-cut-blue-swimming-crab-jumbo-front.png?v=1792748930"},{"product_id":"mr-king-king-prawns-40-50-2kg","title":"Mr King King Prawns 40\/50 2kg","description":"\u003cp\u003eMr King King Prawns are whole vannamei prawns, Litopenaeus vannamei, farmed in Ecuador and freshly frozen in a 2kg box. At 40 to 50 prawns per pound they are a generous size, firm and sweet once cooked, and high in protein with very little fat. A big box like this keeps the freezer stocked for curries, barbecues and family gatherings. Explore more seafood in our \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen Prawns \u0026amp; Seafood\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe box says to cook before eating and not to refreeze after thawing. Thaw the amount you need in the fridge, peel and devein, then cook in a prawn masala, a coconut prawn curry, a garlic butter stir fry or a biryani. Prawns cook quickly; take them off the heat as soon as they turn pink and curl.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSize 40\/50, whole vannamei prawns\u003c\/li\u003e\n\u003cli\u003eFarmed in Ecuador\u003c\/li\u003e\n\u003cli\u003e22.1g protein per 100g\u003c\/li\u003e\n\u003cli\u003eContains crustaceans\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mr King","offers":[{"title":"Default Title","offer_id":55528787116371,"sku":null,"price":18.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/mr-king-king-prawns-40-50-2kg-front.png?v=1792748938"},{"product_id":"mr-king-sardine-h-l-clean-family-pack-900g","title":"Mr King Sardine H\/L Clean Family Pack 900g","description":"\u003cp\u003eMr King Sardine H\/L Clean is oil sardine, Sardinella longiceps, caught by gillnet in the Indian Ocean off Sri Lanka, then headed and cleaned before freezing. Known as chaala or mathi, sardines are rich, full flavoured fish loved in Kerala, Tamil and Sri Lankan cooking. This family pack holds 900g net. Explore more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to cook before eating and not to refreeze after thawing. Thaw in the fridge, rinse and score the fish, then coat in chilli, turmeric and salt and fry until crisp for mathi fry. Sardines are also excellent in a red Kerala fish curry with kodampuli, or a Sri Lankan sardine curry with goraka and coconut milk.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHeadless and cleaned oil sardines\u003c\/li\u003e\n\u003cli\u003e900g net, 1kg gross\u003c\/li\u003e\n\u003cli\u003eCaught by gillnet in the Indian Ocean\u003c\/li\u003e\n\u003cli\u003eCook before eating, do not refreeze after thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mr King","offers":[{"title":"Default Title","offer_id":55528787149139,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/mr-king-sardine-h-l-clean-family-pack-900g-front.png?v=1792748946"},{"product_id":"mr-king-seafood-mix-400g","title":"Mr King Seafood Mix 400g","description":"\u003cp\u003eMr King Seafood Mix is a frozen mix of squid rings, squid tentacles and cooked prawns, caught at sea off India and packed for quick seafood meals. Everything is cleaned and cut, so it goes straight into the pan for a fast stir fry, pasta or rice dish with no preparation. The bag holds 400g frozen net weight. Explore more seafood in our \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen Prawns \u0026amp; Seafood\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to cook before eating and not to refreeze after thawing. Thaw and drain, then add to a hot pan with garlic, chilli and spring onion for a seafood fried rice or noodles, stir into a tomato pasta sauce, or simmer briefly in a coconut seafood curry. Squid turns tough if overcooked, so cook it quickly.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSquid rings, squid tentacles and cooked prawns\u003c\/li\u003e\n\u003cli\u003e400g frozen net weight\u003c\/li\u003e\n\u003cli\u003eContains molluscs and crustaceans\u003c\/li\u003e\n\u003cli\u003eCook before eating, do not refreeze after thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mr King","offers":[{"title":"Default Title","offer_id":55528787181907,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/mr-king-seafood-mix-400g-front.png?v=1792746048"},{"product_id":"diamond-foods-thalapath-800g","title":"Diamond Foods Thalapath 800g","description":"\u003cp\u003eDiamond Foods Thalapath is sailfish, Istiophorus platypterus, cut into thick steaks across the bone and frozen in a clear bag so you can see every piece. Thalapath is one of the best loved fish in Sri Lankan and South Indian cooking, prized for its firm, meaty flesh that holds together in a long simmered curry and stays succulent when fried. This pack is wild caught in the Pacific Ocean and contains just fish and water, with 800g of fish in a 1kg pack. Find more in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw the steaks in the fridge, rinse and pat dry. For a Sri Lankan thalapath curry, simmer the pieces gently in a sauce of roasted curry powder, goraka or tamarind, onion, garlic, curry leaves and thick coconut milk until cooked through. For an ambul thiyal style dish, coat in black pepper and goraka paste and cook slowly with very little liquid. The steaks are also excellent rubbed with chilli, turmeric and salt and shallow fried until golden. Do not refreeze once thawed.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSailfish steaks, wild caught in FAO Zone 71\u003c\/li\u003e\n\u003cli\u003eIngredients: fish and water\u003c\/li\u003e\n\u003cli\u003eNet weight 800g\u003c\/li\u003e\n\u003cli\u003eKeep frozen below -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528793375059,"sku":null,"price":8.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-thalapath-800g-front.png?v=1792748953"},{"product_id":"diamond-foods-trevally-580g","title":"Diamond Foods Trevally 580g","description":"\u003cp\u003eDiamond Foods Trevally is wild caught white trevally, Pseudocaranx dentex, cut into neat steaks with the head packed alongside, then frozen. Trevally, known as paarai in Tamil homes, is a firm, mild white fish that is a favourite for South Indian and Sri Lankan fish curry and for frying, because the steaks keep their shape and the flesh flakes cleanly from the bone. The pack contains just fish and water, with 580g of fish. Find more in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw in the fridge, rinse and pat the pieces dry. For fish fry, rub the steaks with chilli powder, turmeric, ginger garlic paste, lemon juice and salt, rest for twenty minutes, then shallow fry until crisp at the edges and cooked through. For a curry, simmer gently in a tamarind and coconut gravy with curry leaves. Use the head for a rich fish head curry or a stock. Do not refreeze once thawed.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteaks plus head, wild caught in FAO Zone 81\u003c\/li\u003e\n\u003cli\u003eIngredients: fish and water\u003c\/li\u003e\n\u003cli\u003eAbout 21g protein per 100g\u003c\/li\u003e\n\u003cli\u003eKeep frozen below -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528793571667,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-trevally-580g-front.png?v=1792748990"},{"product_id":"diamond-foods-tuna-800g","title":"Diamond Foods Tuna 800g","description":"\u003cp\u003eDiamond Foods Tuna is yellowfin tuna, Thunnus albacares, caught in the Indian Ocean and cut into thick steaks on the bone before freezing. Fresh tuna has a dense, meaty texture and rich flavour that suits the bold spicing of Sri Lankan and South Indian kitchens, from a dry black pepper curry to a slow cooked fish curry with goraka. It is lean and high in protein, with just under 20g protein per 100g. The pack contains just fish and water, with 800g of fish in a 1kg pack. Find more in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThaw the steaks in the fridge and pat dry. Cut into chunks for a Sri Lankan tuna curry, simmered with roasted curry powder, goraka, garlic, curry leaves and coconut milk, or for a fiery dry devilled fish with onions and peppers. Whole steaks can be marinated in chilli, pepper and lime and pan fried for a few minutes a side. Do not refreeze once thawed.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYellowfin tuna steaks, FAO Zones 51 and 57\u003c\/li\u003e\n\u003cli\u003eIngredients: fish and water\u003c\/li\u003e\n\u003cli\u003eNet weight 800g\u003c\/li\u003e\n\u003cli\u003eKeep frozen below -18°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528793669971,"sku":null,"price":8.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-tuna-800g-front.png?v=1792748998"},{"product_id":"diamond-foods-vannamei-prawns-16-20-whole-280g","title":"Diamond Foods Vannamei Prawns 16\/20 Whole 280g","description":"\u003cp\u003eDiamond Foods Vannamei Prawns 16\/20 Whole are large whiteleg prawns, Litopenaeus vannamei, frozen whole with the head and shell on. The 16\/20 grade means about 16 to 20 prawns to the pound, a generous size for grilling and for showpiece prawn curries. Farm raised in India and individually quick frozen, they keep all the sweetness that cooking in the shell brings, and the heads add depth to a sauce or stock. Find more in our \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen Prawns \u0026amp; Seafood\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to defrost thoroughly and cook fully before eating. Thaw in the fridge, rinse, then devein through the back of the shell with a small knife. Grill or pan fry with garlic, chilli and butter until the shells turn pink and the flesh is opaque, or simmer in a Kerala style coconut prawn curry, a Goan masala or a Sri Lankan devilled prawn dish. Keep the heads and shells for a quick seafood stock. Do not refreeze once thawed.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e16\/20 grade, head and shell on, IQF\u003c\/li\u003e\n\u003cli\u003eContains crustaceans and sulphites\u003c\/li\u003e\n\u003cli\u003eFarm raised in India\u003c\/li\u003e\n\u003cli\u003eDefrost thoroughly and cook fully before eating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528793801043,"sku":null,"price":5.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-vannamei-prawns-16-20-whole-280g-front.png?v=1792749007"},{"product_id":"diamond-foods-vannamei-prawns-21-25-hlso-700g","title":"Diamond Foods Vannamei Prawns 21\/25 HLSO 700g","description":"\u003cp\u003eDiamond Foods Vannamei Prawns 21\/25 HLSO are whiteleg prawns, Litopenaeus vannamei, with the heads removed and the shells left on. HLSO stands for headless, shell on, the cut chefs choose when they want the flavour and juiciness that the shell protects during cooking without the work of removing heads. At 21 to 25 prawns to the pound they are a good medium large size, farm raised in India and frozen in a generous 700g pack. Find more in our \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen Prawns \u0026amp; Seafood\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to defrost thoroughly and cook fully before eating. Thaw in the fridge, then peel and devein or leave the shells on for grilling and barbecues. Toss in garlic, chilli and lime and grill until pink, or peel and add to a prawn masala, a coconut curry, fried rice or noodles in the last few minutes of cooking so they stay tender. Do not refreeze once thawed.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e21\/25 grade, headless with shell on\u003c\/li\u003e\n\u003cli\u003eContains crustaceans\u003c\/li\u003e\n\u003cli\u003eFarm raised in India\u003c\/li\u003e\n\u003cli\u003eDefrost thoroughly and cook fully before eating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528793899347,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-vannamei-prawns-21-25-hlso-700g-front.png?v=1792749017"},{"product_id":"diamond-foods-vannamei-prawns-21-25-p-and-d-700g","title":"Diamond Foods Vannamei Prawns 21\/25 P\u0026D 700g","description":"\u003cp\u003eDiamond Foods Vannamei Prawns 21\/25 P\u0026amp;D are whiteleg prawns, Litopenaeus vannamei, already peeled and deveined, so they go straight from the bag into the pan. Graded at 21 to 25 prawns to the pound, they are a medium large size that stays plump and juicy in a curry or stir fry. They are farm raised in India and individually quick frozen, so you can take out just what you need from the generous 700g pack. Find more in our \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen Prawns \u0026amp; Seafood\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to defrost thoroughly and cook fully before eating. Thaw in the fridge or in a sealed bag in cold water, drain and pat dry. Add to a prawn masala, a Kerala coconut curry, a Sri Lankan prawn curry, biryani, fried rice or noodles towards the end of cooking and cook until pink and opaque. For starters, coat in a spiced batter and fry, or grill on skewers with garlic and chilli. Do not refreeze once thawed.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e21\/25 grade, peeled and deveined, IQF\u003c\/li\u003e\n\u003cli\u003eContains crustaceans\u003c\/li\u003e\n\u003cli\u003eFarm raised in India\u003c\/li\u003e\n\u003cli\u003eDefrost thoroughly and cook fully before eating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528794030419,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-vannamei-prawns-21-25-p-and-d-700g-front.png?v=1792749025"},{"product_id":"diamond-foods-vannamei-prawns-31-40-cpdto","title":"Diamond Foods Vannamei Prawns 31\/40 CPDTO","description":"\u003cp\u003eDiamond Foods Vannamei Prawns 31\/40 CPDTO are whiteleg prawns, Litopenaeus vannamei, that have been cooked, peeled and deveined with the tail left on. CPDTO is the classic cut for a prawn cocktail or a party platter: the prawns are already pink and tender, and the tail gives a handy grip for dipping. At 31 to 40 prawns to the pound they are a neat medium size, farm raised in India and frozen. Find more in our \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen Prawns \u0026amp; Seafood\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to place the bag on a leak proof dish and thaw in the refrigerator, then remove the prawns from the packaging and drain them. Serve chilled with a cocktail sauce or a sweet chilli dip, toss through a salad, or add to a curry, fried rice or noodles right at the end of cooking just long enough to heat through, so they stay tender. Do not refreeze once thawed.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCooked, peeled and deveined, tail on\u003c\/li\u003e\n\u003cli\u003e31\/40 grade\u003c\/li\u003e\n\u003cli\u003eContains crustaceans\u003c\/li\u003e\n\u003cli\u003eFarm raised in India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528794161491,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-vannamei-prawns-31-40-cpdto-front.png?v=1792749033"},{"product_id":"diamond-foods-vannamei-prawns-31-40-p-and-d-280g","title":"Diamond Foods Vannamei Prawns 31\/40 P\u0026D 280g","description":"\u003cp\u003eDiamond Foods Vannamei Prawns 31\/40 P\u0026amp;D are whiteleg prawns, Litopenaeus vannamei, peeled and deveined and individually quick frozen. At 31 to 40 prawns to the pound they are a versatile medium size, just right for curries, biryani, fried rice and pasta, and because the shells and veins are already removed there is no preparation beyond thawing. Farm raised in India, in a handy 280g pack. Find more in our \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen Prawns \u0026amp; Seafood\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to defrost thoroughly and cook fully before eating. Thaw in the fridge, drain and pat dry. Stir into a simmering prawn curry or masala for the last few minutes, fold into a biryani before it goes on dum, or stir fry with garlic, ginger, spring onion and soy sauce. Cook until pink and opaque all the way through. Do not refreeze once thawed.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e31\/40 grade, peeled and deveined, IQF\u003c\/li\u003e\n\u003cli\u003eContains crustaceans\u003c\/li\u003e\n\u003cli\u003eFarm raised in India\u003c\/li\u003e\n\u003cli\u003eDefrost thoroughly and cook fully before eating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528794259795,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-vannamei-prawns-31-40-p-and-d-280g-front.png?v=1792749040"},{"product_id":"diamond-foods-whole-crab-900g","title":"Diamond Foods Whole Crab 900g","description":"\u003cp\u003eDiamond Foods Whole Crab is blue swimming crab, Portunus pelagicus, sea caught in the Indian Ocean and frozen whole, each crab tied to keep its claws in place. Blue swimming crabs have sweet, delicate white meat and are the crab of choice for a Sri Lankan crab curry, a Chettinad nandu masala or a Singapore style chilli crab. The pack holds 900g of crab with nothing added but water for glazing. Find more in our \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen Prawns \u0026amp; Seafood\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to defrost thoroughly and cook fully before eating. Thaw in the fridge, remove the ties, scrub the shells and lift off the top shell. Remove the gills, halve the body and crack the claws so the sauce can get in. Simmer in a thick, spiced curry of onion, tomato, roasted curry powder, tamarind and coconut milk until the shells are bright orange and the meat is cooked through. Do not refreeze once thawed.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole blue swimming crabs, sea caught\u003c\/li\u003e\n\u003cli\u003eContains crustaceans\u003c\/li\u003e\n\u003cli\u003eNet weight 900g\u003c\/li\u003e\n\u003cli\u003eDefrost thoroughly and cook fully before eating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55528794358099,"sku":null,"price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-whole-crab-900g-front.png?v=1792749049"},{"product_id":"lilly-tilapia-fillet-800g","title":"Lilly Tilapia Fillet 800g","description":"\u003cp\u003eLilly Tilapia Fillet is a bag of frozen tilapia fillets, each 140 to 200g, a mild, white freshwater fish that is lean, flaky and quick to cook. Fish makes up 90% of the pack, lightly glazed with water and salt to protect it in the freezer, and it is farmed in China and packed for Seamark. Tilapia takes on spices and marinades well, which makes it a good everyday choice for fish curry, fry and grills. Find more frozen fish in our \u003ca href=\"\/collections\/frozen-fish\"\u003eFrozen Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThis is a raw product that must be cooked through before eating. Thaw fillets in the fridge, rinse off the glaze and pat them dry, then marinate in turmeric, chilli and salt for a shallow fried fish fry, simmer them in a coconut or tamarind fish curry, or brush with oil and lemon to grill or bake. The fillets are thin, so they cook quickly. Once thawed, keep in the fridge and use within a day, and do not refreeze.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFillets 140 to 200g, 800g net\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eRaw product: cook thoroughly before eating\u003c\/li\u003e\n\u003cli\u003eKeep frozen at -18°C and do not refreeze once defrosted\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lilly","offers":[{"title":"Default Title","offer_id":55528812708179,"sku":null,"price":8.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/lilly-tilapia-fillet-800g-front.png?v=1792746218"},{"product_id":"lunds-california-squid-454g","title":"Lund's California Squid 454g","description":"\u003cp\u003eLund's California Squid is whole, wild caught market squid from the Pacific coast of California, frozen and packed by Sun Coast Calamari for Lund's. Caught by purse seine in FAO Zone 77, the squid comes whole, so it can be cleaned and cut into rings, tubes or tentacles to suit the dish. California squid is small and tender, with a mild, sweet flavour and 18g of protein per 4oz serving. Find more frozen seafood in our \u003ca href=\"\/collections\/frozen-prawns-and-seafood\"\u003eFrozen Prawns \u0026amp; Seafood\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe squid is raw and intended to be eaten fully cooked. Thaw it in the fridge, then pull away the head and tentacles, remove the clear quill and skin, and slice the body into rings. Cook it quickly over high heat for tender calamari, dust it in spiced flour and fry, or stir fry it with chilli, garlic and curry leaves, or simmer it slowly in a Sri Lankan or Kerala style squid curry. Keep frozen and do not refreeze once thawed.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWild caught in the Eastern Central Pacific, product of USA\u003c\/li\u003e\n\u003cli\u003eContains molluscan shellfish\u003c\/li\u003e\n\u003cli\u003eRaw product: cook fully before eating\u003c\/li\u003e\n\u003cli\u003eKeep frozen at -18°C and do not refreeze\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lund's","offers":[{"title":"Default Title","offer_id":55528813560147,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/lunds-california-squid-454g-front.png?v=1792746226"}],"url":"https:\/\/chandrastores.co.uk\/collections\/frozen-fish-and-seafood.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}