{"title":"Food Factory","description":"\u003cp\u003eFood Factory is a flour label we carry for its stoneground multigrain atta, a blend made for South Asian flatbreads. Multigrain atta mixes whole wheat with grains such as barley, millet, oats or soya, giving a darker flour with a nuttier taste and more texture than plain chapati flour. Stoneground milling crushes the whole grain slowly, so the bran and germ stay in the flour.\u003c\/p\u003e\u003cp\u003eThe Food Factory line sits in our \u003ca href=\"\/collections\/multigrain-atta\"\u003emultigrain atta\u003c\/a\u003e collection, part of \u003ca href=\"\/collections\/wheat-flour\"\u003ewheat flour\u003c\/a\u003e in the atta and flour department. It is sold in a large sack, the size families buy when rotis are on the table at every meal.\u003c\/p\u003e\u003cp\u003eMultigrain atta is kneaded like ordinary atta, though it usually needs a little more water and a longer rest, as the extra grains absorb more. It makes hearty chapatis and parathas, methi thepla, and thicker bhakri cooked slowly on the tawa. Many cooks blend it with plain chakki atta in whatever ratio the family prefers, for a softer roti that still carries the extra flavour.\u003c\/p\u003e\u003cp\u003eStoneground flours keep more of the grain's natural oils, so store the sack sealed in a cool, dry place and use it within a few months. Brush hot rotis with ghee and stack them in a cloth-lined box to keep them soft until dinner. To compare, browse our \u003ca href=\"\/collections\/chapati-atta\"\u003echapati atta\u003c\/a\u003e and \u003ca href=\"\/collections\/millet-flour\"\u003emillet flour\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"food-factory-stoneground-multigrains-atta-10kg","title":"Food Factory Stoneground Multigrains Atta 10kg","description":"\u003cp\u003eFood Factory Stoneground Multigrains Atta is a chakki ground flour that blends nine grains in one bag: bajra, maize, brown chickpea, jowar, wheat, soyabean, oats, ragi and barley, with a little methi. There is no maida in it. The dough is darker and earthier than plain wheat atta, with a nutty taste from the millets and chickpea, and the label gives 12.2g of fibre and 12.3g of protein per 100g. The 10kg bag suits households that make rotis every day. Find more blended flours in our \u003ca href=\"\/collections\/multigrain-atta\"\u003eMultigrain Atta\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWith so much millet and chickpea in the mix the dough holds less gluten than wheat atta, so add warm water gradually and knead a little longer until it is smooth and soft. Rest it, covered, for 20 to 30 minutes before rolling. Roll the rotis a touch thicker than usual, cook on a hot tawa until brown spots appear and press gently with a cloth to help them puff. The same dough makes thepla, parathas and bhakri.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains wheat, oats, barley and soya\u003c\/li\u003e\n\u003cli\u003eMade where peanuts, tree nuts and sesame are handled\u003c\/li\u003e\n\u003cli\u003eKeep in an airtight container once opened\u003c\/li\u003e\n\u003cli\u003eMade in India, 10kg bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Food Factory","offers":[{"title":"Default Title","offer_id":55572309344595,"sku":null,"price":16.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/food-factory-stoneground-multigrains-atta-10kg-front.png?v=1792767312"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/collections\/brand-food-factory.png?v=1790856631","url":"https:\/\/chandrastores.co.uk\/collections\/food-factory.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}