{"title":"Fish","description":"\u003cp\u003eIn Sri Lanka, fish is as much a pantry food as a fresh one. Tinned mackerel, known simply as tin fish, is the base of weeknight curries, fish buns and fish cutlets. Dried and salted fish, karawala in Sinhala and karuvadu in Tamil, is fried crisp and eaten with rice or cooked into a spicy curry. Maldive fish, cured and sun-dried skipjack tuna, is shaved into flakes and used like a seasoning in sambols and curries across the island.\u003c\/p\u003e\u003cp\u003eThe category has three shelves. \u003ca href=\"\/collections\/tinned-fish\"\u003eTinned fish\u003c\/a\u003e covers jack mackerel in brine, tomato sauce and spicy sauce, tuna, and ready-to-eat Sri Lankan styles such as ambulthiyal, the sour tuna curry made with goraka, and tempered sprats. \u003ca href=\"\/collections\/dried-fish-and-prawns\"\u003eDried fish and prawns\u003c\/a\u003e includes fried seer, sailfish, queen fish, herring and sprats, spicy fried katta and dried prawns. \u003ca href=\"\/collections\/maldive-fish\"\u003eMaldive fish\u003c\/a\u003e is sold as chips, ready to pound or add to the pan.\u003c\/p\u003e\u003cp\u003eChoose tinned mackerel in brine if you are making your own curry or cutlets, and sauced versions for a quick sandwich or a fish bun filling. Fried dried fish is ready to eat, while dried prawns benefit from a short soak in warm water before cooking.\u003c\/p\u003e\u003cp\u003eDried fish has a strong smell, so keep it in a tightly sealed jar, away from tea, rice and flour. This shelf belongs to \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003etins and ready meals\u003c\/a\u003e. For Sri Lankan cooking, pair it with goraka, seeni sambol and \u003ca href=\"\/collections\/fish-masala\"\u003efish masala\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"btm-jack-mackerel-in-brine-425g-pack-of-2","title":"BTM Jack Mackerel in Brine 425g (Pack of 2)","description":"\u003cp\u003eBTM Jack Mackerel in Brine is Chilean jack mackerel, Trachurus murphyi, caught by purse seine in the South Pacific and packed in lightly salted water. This pack holds two 425g tins, each with 280g of fish once drained. Jack mackerel is a firm, meaty fish with a fuller flavour than tuna, and the tin lists 23g of protein and 2.06g of omega-3 fatty acids per 100g. The label is printed in Sinhala and Tamil as well as English, and tinned mackerel like this is a store cupboard staple in Sri Lankan and South Indian homes. Find more tins in our \u003ca href=\"\/collections\/tins-and-ready-meals\"\u003eTins \u0026amp; Ready Meals\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain the brine and lift out the pieces, removing the central bone if you prefer. For a quick Sri Lankan style curry, fry onion, green chilli, curry leaves and garlic, add chilli powder and turmeric, then the fish, a squeeze of lime and a splash of coconut milk and simmer for a few minutes. The fish also makes fish cutlets with mashed potato, a dry devilled fry with peppers and onion, mackerel sambol, or a filling for sandwiches and wraps.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTwo 425g tins, 280g drained weight each\u003c\/li\u003e\n\u003cli\u003eIngredients: jack mackerel (fish), water and salt\u003c\/li\u003e\n\u003cli\u003ePer 100g: 149kcal, 23g protein, 2.06g omega-3\u003c\/li\u003e\n\u003cli\u003eProduct of Chile, FAO 87; check the best before date on the lid\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BTM","offers":[{"title":"Default Title","offer_id":55351176364371,"sku":null,"price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/btm-jack-mackerel-in-brine-425g-pack-of-2-front.png?v=1791901965"},{"product_id":"amk-fried-katta-chilly-spicy-200g","title":"AMK Fried Katta Chilly Spicy 200g","description":"\u003cp\u003eAMK Fried Katta is a Sri Lankan jar of dried katta, or queen fish, fried crisp in oil with sliced onion, chilli and spices, in the chilli spicy original recipe. Known as katta karawala badum in Sinhala and katta karuvaadu in Tamil, it is the salty, fiery side dish that turns a plate of rice and dhal or a bowl of kiribath into a full meal. The jar is made by AMK in Homagama, a Sri Lankan food maker since 1989, and packs a quarter of its weight in fish. See more dried and fried fish from Sri Lanka and South India in our \u003ca href=\"\/collections\/dried-fish-and-prawns\"\u003eDried Fish \u0026amp; Prawns\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe fish is already cooked and ready to eat, so spoon a little straight from the jar beside rice and curry, string hoppers, pittu, roti or milk rice. A serving on the label is 20g, and the jar holds about 10. It is strongly salted and hot, so a small amount goes a long way; try it folded through plain rice with a squeeze of lime, tucked into a roti with sambol, or warmed briefly in a dry pan to crisp the onions again. Use a clean, dry spoon and keep the jar in the fridge once opened.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDried queen fish makes up 25% of the jar\u003c\/li\u003e\n\u003cli\u003eContains fish, and is high in salt\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives added\u003c\/li\u003e\n\u003cli\u003eProduct of Sri Lanka, refrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMK","offers":[{"title":"Default Title","offer_id":55388059435347,"sku":null,"price":6.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/amk-fried-katta-chilly-spicy-200g-front.png?v=1792057907"},{"product_id":"btm-dried-prawns-skinless-100g","title":"BTM Dried Prawns Skinless 100g","description":"\u003cp\u003eBTM Dried Prawns Skinless are small wild caught prawns from India, Parapenaeopsis stylifera, sun dried with the shells removed so they are ready to soak and cook. Dried prawns bring a deep, savoury sea flavour, and a handful goes a long way in Sri Lankan, South Indian and South East Asian kitchens. The only ingredient is dried prawns. Find more dried seafood in our \u003ca href=\"\/collections\/dried-fish-and-prawns\"\u003eDried Fish \u0026amp; Prawns\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eRinse the prawns and soak them in warm water for 15 to 20 minutes until soft, then drain. Fry them with onion, garlic, curry leaves and chilli for a dry prawn badun, or simmer them in coconut milk with turmeric and drumsticks or brinjal for a Sri Lankan style curry. They are good pounded into a chilli sambol, tossed through fried rice and noodles, or added to a Kerala style chemmeen chammanthi with grated coconut. Seal the bag well after opening.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: 100% dried prawns\u003c\/li\u003e\n\u003cli\u003eContains crustaceans\u003c\/li\u003e\n\u003cli\u003eWild caught in FAO zone 51, origin India\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BTM","offers":[{"title":"Default Title","offer_id":55492803199315,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/btm-dried-prawns-skinless-100g-front.png?v=1792312772"},{"product_id":"btm-jack-mackerel-fish-curry-425g","title":"BTM Jack Mackerel Fish Curry 425g","description":"\u003cp\u003eBTM Jack Mackerel Fish Curry is a ready to eat curry of horse mackerel, Megalaspis cordyla, caught in the Indian Ocean and cooked in a South Indian style gravy. Fish makes up 62% of the tin, with coconut oil, shallots, garlic, ginger, green chilli, curry leaves, tamarind and a spice blend of cumin, fenugreek, coriander, chilli, black pepper and mustard seeds. The result is a firm, meaty fish in a tangy, peppery sauce, with 17g of protein and 1.4g of omega 3 per 100g. Find more fish in tins in our \u003ca href=\"\/collections\/tinned-fish\"\u003eTinned Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe curry is ready to eat, so simply open the tin and warm it gently in a pan for a few minutes, stirring carefully so the pieces stay whole. Serve it with plain rice, string hoppers, idiyappam or chapati, or spoon it over a bowl of pittu with a little coconut sambol. A squeeze of lime and a handful of chopped coriander freshen it up. Once opened, move any leftovers into a covered container, refrigerate and eat within 3 days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHorse mackerel is 62% of the tin\u003c\/li\u003e\n\u003cli\u003eContains fish and mustard\u003c\/li\u003e\n\u003cli\u003e1.4g omega 3 per 100g\u003c\/li\u003e\n\u003cli\u003eProduct of India; check the best before date on the lid\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BTM","offers":[{"title":"Default Title","offer_id":55492803559763,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/btm-jack-mackerel-fish-curry-425g-front.png?v=1792312777"},{"product_id":"btm-jack-mackerel-in-brine-425g","title":"BTM Jack Mackerel In Brine 425g","description":"\u003cp\u003eBTM Jack Mackerel in Brine is a single 425g tin of Chilean jack mackerel, Trachurus murphyi, caught by purse seine in the South Pacific and packed simply in water and salt. Once drained there is 280g of firm, meaty fish with a fuller flavour than tuna, and 23g of protein and 2.06g of omega 3 per 100g. With its label in Sinhala and Tamil as well as English, it is a familiar store cupboard tin in Sri Lankan and South Indian homes, ready for a quick curry or cutlets. Find more fish in tins in our \u003ca href=\"\/collections\/tinned-fish\"\u003eTinned Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrain the brine and break the fish into chunks, lifting out the central bone if you prefer. For a quick Sri Lankan style curry, temper mustard seeds, curry leaves and sliced onion, add garlic, green chilli, chilli powder and turmeric, then the fish, a splash of coconut milk and a squeeze of lime and simmer for a few minutes. It also makes crisp fish cutlets with mashed potato and breadcrumbs, a devilled fry with peppers and tomato, or a filling for rolls, sandwiches and wraps.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNet weight 425g, drained weight 280g\u003c\/li\u003e\n\u003cli\u003eIngredients: jack mackerel (fish), water and salt\u003c\/li\u003e\n\u003cli\u003ePer 100g: 149kcal, 23g protein, 2.06g omega 3\u003c\/li\u003e\n\u003cli\u003eProduct of Chile, FAO 87; check the best before date on the lid\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BTM","offers":[{"title":"Default Title","offer_id":55492803756371,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/btm-jack-mackerel-in-brine-425g-front.png?v=1792312783"},{"product_id":"btm-jack-mackerel-in-spicy-tomato-sauce-425g","title":"BTM Jack Mackerel In Spicy Tomato Sauce 425g","description":"\u003cp\u003eBTM Jack Mackerel in Spicy Tomato Sauce is Chilean jack mackerel, Trachurus murphyi, caught by purse seine in the South East Pacific and packed in a tomato sauce warmed with chilli. Fish makes up 70.6% of the tin, and once drained there is 300g of firm fish, with 21g of protein and 1.13g of omega 3 per 100g. It is ready to eat straight from the tin and has enough heat to make a quick meal with very little extra seasoning. Find more fish in tins in our \u003ca href=\"\/collections\/tinned-fish\"\u003eTinned Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWarm the fish and sauce gently in a pan and serve with rice, bread or roti. For a fuller Sri Lankan style dish, fry sliced onion, green chilli and curry leaves first, then add the tin and simmer for a few minutes with a squeeze of lime. It is good flaked onto toast, folded into an omelette, stirred through pasta or noodles, or used as a filling for spicy fish buns and rolls. Once opened, move any leftovers into an airtight container and keep refrigerated for up to 3 days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eJack mackerel is 70.6% of the tin\u003c\/li\u003e\n\u003cli\u003eNet weight 425g, drained weight 300g\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eProduct of Chile, FAO 87; check the best before date on top\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BTM","offers":[{"title":"Default Title","offer_id":55492803789139,"sku":null,"price":2.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/btm-jack-mackerel-in-spicy-tomato-sauce-425g-front.png?v=1792312789"},{"product_id":"btm-jack-mackerel-in-tomato-sauce-425g","title":"BTM Jack Mackerel In Tomato Sauce 425g","description":"\u003cp\u003eBTM Jack Mackerel in Tomato Sauce is Chilean jack mackerel, Trachurus murphyi, caught by purse seine in the South Pacific and packed in a mild tomato sauce. Fish makes up 65.88% of the tin, a firm and meaty mackerel with 17g of protein and 1.424g of omega 3 per 100g. The sauce is mild, so it works well as a base for your own spices. It is ready to eat straight from the tin, hot or cold. Find more fish in tins in our \u003ca href=\"\/collections\/tinned-fish\"\u003eTinned Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWarm it through in a pan and serve with rice, bread or boiled cassava. To turn it into a quick curry, fry onion, garlic, green chilli and curry leaves, add a little chilli powder and turmeric, then the fish and sauce and simmer for a few minutes. It also makes a simple mackerel sandwich, a topping for toast with sliced onion, or a filling for fish rolls and patties. Once opened, empty the tin into a container, refrigerate and use within 3 days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eJack mackerel is 65.88% of the tin\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003ePer 100g: 108kcal, 17g protein, 1.424g omega 3\u003c\/li\u003e\n\u003cli\u003eProduct of Chile, FAO 87; check the best before date on the lid\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BTM","offers":[{"title":"Default Title","offer_id":55492803854675,"sku":null,"price":1.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/btm-jack-mackerel-in-tomato-sauce-425g-front.png?v=1792312797"},{"product_id":"btm-maldive-fish-chips-150g","title":"BTM Maldive Fish Chips 150g","description":"\u003cp\u003eBTM Maldive Fish Chips are dried skipjack tuna, Katsuwonus pelamis, cut into small chips and packed in a glass jar. Maldive fish, umbalakada in Sinhala, is the quiet backbone of Sri Lankan cooking: a little pounded into a sambol or stirred into a curry gives a deep, smoky, savoury flavour that nothing else quite replaces. The only ingredient is dried tuna, wild caught in FAO zone 51. Find more dried fish for the Sri Lankan kitchen in our \u003ca href=\"\/collections\/maldive-fish\"\u003eMaldive Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003ePound a tablespoon of chips with red onion, dried chilli, salt and lime, then mix through freshly grated coconut for pol sambol, or fry with onions and chilli flakes for seeni sambol and katta sambol. A small handful added to a potato, pumpkin or green bean curry, or to a mallum of shredded greens, rounds out the flavour. For a finer texture, grind the chips to a coarse powder before cooking. Close the lid tightly after each use.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: 100% dried tuna fish\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eWild caught in FAO zone 51, origin India\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BTM","offers":[{"title":"Default Title","offer_id":55492804182355,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/btm-maldive-fish-chips-150g-front.png?v=1792312807"},{"product_id":"ceylon-fish-fried-herring-fish-200g","title":"Ceylon Fish Fried Herring Fish 200g","description":"\u003cp\u003eCeylon Fish Fried Herring Fish is keeramin baduma, the small dried herring of Sri Lankan kitchens fried crisp with chilli, curry leaves, rampe and onion and packed ready to eat. Herring makes up 90% of the jar, so every spoonful is mostly fish, salty and savoury with a dry heat from the chilli and the green fragrance of rampe. Find more Sri Lankan dried and fried fish in our \u003ca href=\"\/collections\/dried-fish-and-prawns\"\u003eDried Fish \u0026amp; Prawns\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSpoon it straight from the jar beside a plate of rice and dhal, or serve it with string hoppers, pittu or kiribath. A little goes a long way on a rice and curry spread, where it adds crunch and salt. For a quick lunch, toss a spoonful through plain fried rice or scatter it over a mallung of greens just before serving. Use a clean, dry spoon, and once opened keep the jar in the fridge and finish it within seven days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDried herring is 90% of the jar\u003c\/li\u003e\n\u003cli\u003eReady to eat, no cooking needed\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eProduct of Sri Lanka\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ceylon Fish","offers":[{"title":"Default Title","offer_id":55568571564371,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ceylon-fish-fried-herring-fish-200g-front.png?v=1792749740"},{"product_id":"ceylon-fish-fried-queen-fish-200g","title":"Ceylon Fish Fried Queen Fish 200g","description":"\u003cp\u003eCeylon Fish Fried Queen Fish is katta karawala baduma, dried queen fish cut into pieces and fried with chilli, curry leaves, rampe and onion. Queen fish is a firm, meaty fish, and once dried and fried it turns chewy at the centre and crisp at the edges, with the deep salt of karawala and a steady chilli heat. The jar is ready to eat. Browse more Sri Lankan dried fish in our \u003ca href=\"\/collections\/dried-fish-and-prawns\"\u003eDried Fish \u0026amp; Prawns\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe a few pieces as a side with rice, dhal and a vegetable curry, the way a karawala baduma sits on a Sri Lankan lunch plate. It goes well with kiribath and lunu miris at breakfast, or with bread and a cup of plain tea. Warm it for a minute in a dry pan if you like it extra crisp. Use a dry spoon, refrigerate after opening and finish within seven days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eQueen fish is 60% of the jar\u003c\/li\u003e\n\u003cli\u003eReady to eat\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eProduct of Sri Lanka\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ceylon Fish","offers":[{"title":"Default Title","offer_id":55568572449107,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ceylon-fish-fried-queen-fish-200g-front.png?v=1792749748"},{"product_id":"ceylon-fish-fried-sail-fish-200g","title":"Ceylon Fish Fried Sail Fish 200g","description":"\u003cp\u003eCeylon Fish Fried Sail Fish is thalapath karawala baduma, dried sailfish fried with onions, chilli pieces, curry leaves and pandan leaves. Thalapath is one of the most prized fish in Sri Lankan cooking, and dried, it keeps a dense, meaty bite. Frying with plenty of onion gives this jar a sweeter, darker finish than the other fried fish in the range, lifted by pandan. It is ready to eat. Find more dried fish in our \u003ca href=\"\/collections\/dried-fish-and-prawns\"\u003eDried Fish \u0026amp; Prawns\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe it as a side dish with rice and curry, with pol roti and coconut sambol, or with string hoppers and a thin kiri hodi. A spoonful folded through hot rice with a squeeze of lime makes a quick meal. Use a clean, dry spoon, keep the jar in the fridge once opened and finish within seven days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSailfish is 60% of the jar\u003c\/li\u003e\n\u003cli\u003eFried with onions and pandan leaves\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eProduct of Sri Lanka\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ceylon Fish","offers":[{"title":"Default Title","offer_id":55568574054739,"sku":null,"price":6.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ceylon-fish-fried-sail-fish-200g-front.png?v=1792749757"},{"product_id":"ceylon-fish-fried-seer-fish-200g","title":"Ceylon Fish Fried Seer Fish 200g","description":"\u003cp\u003eCeylon Fish Fried Seer Fish is thora karawala baduma, dried seer fish fried with chilli, curry leaves, rampe and onion. Seer, also known as king fish or arukkula in Tamil, is a favourite for curries and fries across Sri Lanka and South India, and this jar keeps the pieces firm, salty and well coated in chilli. It is ready to eat straight from the jar. See more dried fish in our \u003ca href=\"\/collections\/dried-fish-and-prawns\"\u003eDried Fish \u0026amp; Prawns\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003ePut out a small dish of it with rice, parippu and a coconut gravy, or with kiribath and lunu miris for breakfast. It also works as a filling for a roti wrap with sliced onion and a little lime. Warm it gently in a pan if you want it crisp. Use a dry spoon, keep the jar chilled after opening and finish within seven days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSeer fish is 60% of the jar\u003c\/li\u003e\n\u003cli\u003eReady to eat\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eProduct of Sri Lanka\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ceylon Fish","offers":[{"title":"Default Title","offer_id":55568575496531,"sku":null,"price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ceylon-fish-fried-seer-fish-200g-front.png?v=1792749767"},{"product_id":"ceylon-fish-sprats-ambulthiyal-300g","title":"Ceylon Fish Sprats Ambulthiyal 300g","description":"\u003cp\u003eCeylon Fish Sprats Ambulthiyal is haalmessan ambulthiyal, small sprats slow cooked with goraka until the sauce reduces to a dark, sour and spicy coating. Ambulthiyal is the old Sri Lankan way of cooking fish dry and sharp with goraka so it keeps well, and this jar follows the same idea with sprats at 75%, chilli powder, coriander, cumin, fennel and cardamom. It is ready to eat. Find more fish in jars and tins in our \u003ca href=\"\/collections\/tinned-fish\"\u003eTinned Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eServe it at room temperature or warmed through as one curry on a rice and curry plate, next to dhal, a mallung and papadam. It pairs well with plain white rice, red rice or string hoppers, and a spoonful goes a long way because the flavour is concentrated. Use a clean spoon, keep the jar in the fridge once opened and finish within seven days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSprats are 75% of the jar\u003c\/li\u003e\n\u003cli\u003eSoured with goraka (gamboge)\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eProduct of Sri Lanka\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ceylon Fish","offers":[{"title":"Default Title","offer_id":55568576807251,"sku":null,"price":6.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ceylon-fish-sprats-ambulthiyal-300g-front.png?v=1792749776"},{"product_id":"ceylon-fish-tuna-ambulthiyal-300g","title":"Ceylon Fish Tuna Ambulthiyal 300g","description":"\u003cp\u003eCeylon Fish Tuna Ambulthiyal is balamalu ambulthiyal, skipjack tuna cut into chunks and cooked slowly with goraka, chilli and spices until the sauce clings dark and sour to the fish. It is the classic fish ambulthiyal of the Sri Lankan south coast, made to keep, with tuna at 75% of the jar and coriander, cumin, fennel and cardamom behind the sourness. It is ready to eat. Explore more fish in jars and tins in our \u003ca href=\"\/collections\/tinned-fish\"\u003eTinned Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eWarm a few pieces in a pan or serve them as they are with rice, dhal and a coconut sambol. It is good with bread or roast paan for a quick meal, and a little flaked through hot rice with sliced onion makes a simple lunch. Use a clean spoon, refrigerate after opening and finish within seven days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSkipjack tuna is 75% of the jar\u003c\/li\u003e\n\u003cli\u003eSoured with goraka (gamboge)\u003c\/li\u003e\n\u003cli\u003eContains fish\u003c\/li\u003e\n\u003cli\u003eProduct of Sri Lanka\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ceylon Fish","offers":[{"title":"Default Title","offer_id":55568577823059,"sku":null,"price":6.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ceylon-fish-tuna-ambulthiyal-300g-front.png?v=1792749784"},{"product_id":"diamond-foods-jack-mackerel-in-tomato-sauce-425g","title":"Diamond Foods Jack Mackerel In Tomato Sauce 425g","description":"\u003cp\u003eDiamond Foods Jack Mackerel In Tomato Sauce is Chilean jack mackerel packed with water, tomato paste and salt, and nothing else. The fish comes in firm, meaty pieces that flake easily, with 24g of protein per 100g and 300g of fish in every can. In Sri Lankan and South Indian homes a tin of mackerel is the start of a quick fish curry or a filling for cutlets and rolls. Find more canned fish in our \u003ca href=\"\/collections\/tinned-fish\"\u003eTinned Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe fish is ready to eat from the can. For a tin fish curry, fry sliced onion, green chilli, garlic and curry leaves, add chilli powder and a little roasted curry powder, then fold in the mackerel with its sauce and simmer for five minutes with a squeeze of lime. Mash it with boiled potato, onion and pepper for fish cutlets, or flake it into a sambol, fried rice or a sandwich. Once open, move any leftovers to a container in the fridge and eat within 3 days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFour ingredients: jack mackerel, water, tomato paste, salt\u003c\/li\u003e\n\u003cli\u003eContains fish; gluten free\u003c\/li\u003e\n\u003cli\u003eDrained weight 300g\u003c\/li\u003e\n\u003cli\u003eProduct of Chile\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55572072595795,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-jack-mackerel-in-tomato-sauce-425g-front.png?v=1792766880"},{"product_id":"diamond-foods-jack-mackerel-in-natural-juice-with-salt-added-425g","title":"Diamond Foods Jack Mackerel In Natural Juice With Salt Added 425g","description":"\u003cp\u003eDiamond Foods Jack Mackerel In Natural Juice With Salt Added is Chilean jack mackerel canned with water and salt and nothing more. The fish comes in firm, meaty pieces that flake easily, with 24g of protein per 100g and 300g of fish in every can. With no sauce, it suits any dish you want to season yourself, from a Sri Lankan tin fish curry to fish cutlets and sambol. Find more canned fish in our \u003ca href=\"\/collections\/tinned-fish\"\u003eTinned Fish\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe fish is ready to eat from the can. Drain it, then fry sliced onion, green chilli, garlic and curry leaves, add chilli powder, turmeric and a little roasted curry powder, and fold in the mackerel with a splash of coconut milk for a quick curry. Mash it with boiled potato, onion and black pepper for cutlets, or flake it into fried rice, a salad or a sandwich with lime juice. Once open, move any leftovers to a container in the fridge and eat within 3 days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThree ingredients: jack mackerel, water, salt\u003c\/li\u003e\n\u003cli\u003eContains fish; gluten free\u003c\/li\u003e\n\u003cli\u003eDrained weight 300g\u003c\/li\u003e\n\u003cli\u003eProduct of Chile\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Diamond Foods","offers":[{"title":"Default Title","offer_id":55572765999443,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/diamond-foods-jack-mackerel-in-natural-juice-with-salt-added-425g-front.png?v=1792768325"}],"url":"https:\/\/chandrastores.co.uk\/collections\/fish.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}