{"title":"Ferrero","description":"\u003cp\u003eOn our shelves Ferrero is a couscous label, and the range we carry is built around medium-grain couscous. Couscous is not a grain in its own right: it is semolina milled from durum wheat, rolled into small pellets, steamed and dried, so that at home it needs only hot liquid and a few minutes to swell. Medium grain sits between the fine couscous used for sweet dishes and the larger pearl styles sold for stews.\u003c\/p\u003e\u003cp\u003eYou will find the Ferrero packs in our \u003ca href=\"\/collections\/couscous\"\u003ecouscous\u003c\/a\u003e collection, which belongs to the wider \u003ca href=\"\/collections\/semolina-and-couscous\"\u003esemolina and couscous\u003c\/a\u003e shelf. There is a smaller pack for occasional cooking and a larger bag for households that eat couscous every week, both the same medium grade, so a recipe behaves the same whichever one you pick up.\u003c\/p\u003e\u003cp\u003eCouscous comes from the cooking of Morocco, Algeria and Tunisia, where it is steamed over a simmering stew in a couscoussier and brought to the table on a shared platter. In a British kitchen it is more often soaked: pour over an equal volume of boiling stock or salted water, cover for five minutes, then fork through butter or olive oil. Serve it hot under a lamb or chickpea tagine, with harissa chicken, or cooled and tossed with herbs, cucumber, lemon and pomegranate. Some cooks also use it for a quick savoury upma with mustard seeds and curry leaves.\u003c\/p\u003e\u003cp\u003eBecause it is already cooked and dried, opened couscous keeps for months in a sealed jar kept away from the steam of the hob. For a coarser wheat with a different bite, compare it with our \u003ca href=\"\/collections\/semolina-sooji-and-rava\"\u003esooji and rava\u003c\/a\u003e or the \u003ca href=\"\/collections\/broken-wheat\"\u003ebroken wheat\u003c\/a\u003e used for dalia.\u003c\/p\u003e","products":[{"product_id":"ferrero-couscous-medium-1kg","title":"Ferrero Couscous Medium 1kg","description":"\u003cp\u003eFerrero Couscous Medium is French couscous made from 100% durum wheat semolina, the medium grain that sits between fine and coarse and suits most North African and everyday dishes. The grains are pre steamed, so they need only boiling water and five minutes under a lid. Fluffed with a fork and a knob of butter they turn light and separate, ready for a tagine, a spiced stew or a cold salad. Find more couscous in our \u003ca href=\"\/collections\/couscous\"\u003eCouscous\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack measure for one portion is 150g of couscous to 200ml of water. In a deep dish, pour one glass of couscous and one glass of boiling salted water, cover and leave for 5 minutes. Add a knob of butter and break up the grains with a fork. Serve under a lamb or chicken tagine, with roast vegetables and chickpeas, or cool it and toss with herbs, lemon, tomato and cucumber for a salad.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eContains gluten; may contain soy and mustard\u003c\/li\u003e\n\u003cli\u003eReady in 5 minutes\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ferrero","offers":[{"title":"Default Title","offer_id":55572305183059,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ferrero-couscous-medium-1kg-front.png?v=1792767297"},{"product_id":"ferrero-couscous-medium-500g","title":"Ferrero Couscous Medium 500g","description":"\u003cp\u003eFerrero Couscous Medium in the 500g box is the same French durum wheat couscous as the larger pack, a medium grain that cooks in five minutes with boiling water and no stove time. The grains come out light and separate with a mild wheat flavour, a good base for spiced meat and vegetable stews, roast vegetables or a herby salad. Find more couscous in our \u003ca href=\"\/collections\/couscous\"\u003eCouscous\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAllow about 150g of couscous to 200ml of water per portion, as the pack shows. Pour one glass of couscous into a deep dish with one glass of boiling salted water, cover and leave for 5 minutes. Stir in a little butter or olive oil and fork the grains apart. Serve hot with a tagine or a vegetable stew, or let it cool and mix with chopped mint, parsley, lemon juice and diced vegetables.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eContains gluten; may contain soy and mustard\u003c\/li\u003e\n\u003cli\u003eReady in 5 minutes\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ferrero","offers":[{"title":"Default Title","offer_id":55572307018067,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ferrero-couscous-medium-500g-front.png?v=1792767305"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/collections\/brand-ferrero.png?v=1790847879","url":"https:\/\/chandrastores.co.uk\/collections\/ferrero.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}