{"title":"Fattorie Cremona","description":"\u003cp\u003eFattorie Cremona is the brand of a co-operative of dairy farmers in Lombardy, in the Po valley of northern Italy, the heartland of Grana Padano. The cheese carries a Protected Designation of Origin, so it may only be made in that area, from cow's milk to a set traditional method, and every wheel is inspected before it can carry the name.\u003c\/p\u003e\u003cp\u003eOur Grana Padano sits in \u003ca href=\"\/collections\/cheese\"\u003echeese\u003c\/a\u003e, part of the \u003ca href=\"\/collections\/cheese-and-butter\"\u003echeese and butter\u003c\/a\u003e shelf in our \u003ca href=\"\/collections\/chilled-and-dairy\"\u003echilled and dairy\u003c\/a\u003e department. It comes as a vacuum packed wedge, aged over ten months, with the grainy texture and tiny crunchy crystals that give the grana cheeses their name. It is milder and a little sweeter than a long aged Parmigiano, which makes it an easy everyday grating cheese.\u003c\/p\u003e\u003cp\u003eGrate it finely over spaghetti, penne in tomato sauce and minestrone, or stir it into a risotto at the end with a knob of butter. Shave it over rocket, pear and \u003ca href=\"\/collections\/walnuts\"\u003ewalnut\u003c\/a\u003e salads or a tray of roasted vegetables. It also suits the Indo-Italian dishes many families cook at home, a white sauce pasta, masala macaroni or a chilli cheese toast, where a little goes a long way. Keep the rind: dropped into a soup or a pot of beans, it adds depth as it simmers.\u003c\/p\u003e\u003cp\u003eKeep the wedge in the fridge. Once opened, wrap it in baking paper and then loosely in a box so it breathes without drying out, and it will keep well for weeks. For fresh cheese for Indian cooking, see \u003ca href=\"\/collections\/paneer\"\u003epaneer\u003c\/a\u003e, and for butter to finish a risotto browse \u003ca href=\"\/collections\/butter-and-spreads\"\u003ebutter and spreads\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"fattorie-cremona-grana-padano-125g","title":"Fattorie Cremona Grana Padano 125g","description":"\u003cp\u003eFattorie Cremona Grana Padano is a genuine Grana Padano PDO, the famous hard cheese of northern Italy, made from milk with salt and rennet and aged for over 10 months. It has a fine grainy texture and a rich, savoury, slightly nutty flavour, milder and sweeter than a long aged Parmesan, which makes it an easy everyday cheese for grating and shaving. This 125g wedge is vacuum packed to keep it fresh. Find more in our \u003ca href=\"\/collections\/cheese\"\u003eCheese\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate generously over pasta, risotto, minestrone and pizza, or stir into a white sauce, pesto or a cheesy bake. Shave thin flakes over salads and roasted vegetables, or break into small chunks to serve with fruit, olives and crackers. Once opened, wrap the cut face tightly and keep refrigerated.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrana Padano PDO, aged over 10 months\u003c\/li\u003e\n\u003cli\u003eContains milk and egg (lysozyme)\u003c\/li\u003e\n\u003cli\u003e33g protein per 100g\u003c\/li\u003e\n\u003cli\u003eProduct of Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fattorie Cremona","offers":[{"title":"Default Title","offer_id":55528795439443,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fattorie-cremona-grana-padano-125g-front.png?v=1793627562"}],"url":"https:\/\/chandrastores.co.uk\/collections\/fattorie-cremona.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}