{"title":"Farali Flour","description":"\u003cp\u003eFarali, or farari, food is eaten on Hindu fasting days, when many families avoid wheat, rice and ordinary pulses. Farali flour is milled from ingredients that are allowed, such as moraiyo, the barnyard millet also known as samo or sama ke chawal, along with rajgira, singhara or kuttu, depending on the mix. Moraiyo flour is used for farali dhokla, handvo, thepla and khichdi style dishes.\u003c\/p\u003e\u003cp\u003eReady farari flour blends make fasting cooking simpler: add boiled potato, green chilli and rock salt and knead into puris, parathas or pakoras. Customs vary from family to family, so check the ingredients against your own fast. \u003ca href=\"\/collections\/annam\"\u003eAnnam\u003c\/a\u003e is one of the names that packs moraiyo flour.\u003c\/p\u003e\u003cp\u003eFarali doughs do not bind like wheat, so mash in boiled potato or a little yoghurt and knead with warm water. Roll puris between plastic sheets and fry in hot groundnut oil or ghee. For more grain free options, see \u003ca href=\"\/collections\/gluten-free-flour\"\u003egluten free flour\u003c\/a\u003e and \u003ca href=\"\/collections\/millet-flour\"\u003emillet flour\u003c\/a\u003e, grouped under \u003ca href=\"\/collections\/millet-and-gluten-free-flour\"\u003emillet and gluten free flour\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"annam-moraiyo-flour-500g","title":"Annam Moraiyo Flour 500g","description":"\u003cp\u003eMoraiyo is the Gujarati name for little millet, the small grain many families turn to on fasting days when wheat and rice are set aside. Annam mill it into a soft, pale flour with a mild, faintly sweet flavour, and the bag holds nothing else.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBind the flour with mashed potato, green chilli, cumin and rock salt, then roll out small rotis or thalipeeth and cook them on a hot tawa with a little ghee. It also makes a quick farali dhokla, a batter for pakoras on vrat days, and a light porridge cooked in milk with jaggery.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: little millet\u003c\/li\u003e\n\u003cli\u003eNo allergens declared on the pack\u003c\/li\u003e\n\u003cli\u003e500g bag\u003c\/li\u003e\n\u003cli\u003eProduct of India\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMoraiyo dough has no gluten, so it is easier to pat out by hand than to roll. For another Annam flour, try \u003ca href=\"\/products\/annam-bajra-flour-500g\"\u003eAnnam Bajra Flour 500g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/millet-and-gluten-free-flour\"\u003emillet and speciality flours\u003c\/a\u003e.\u003c\/p\u003e","brand":"Annam","offers":[{"title":"Default Title","offer_id":55114973839699,"sku":null,"price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/annam-moraiyo-flour-500g-front.png?v=1790755837"},{"product_id":"heera-farari-flour-800g","title":"Heera Farari Flour 800g","description":"\u003cp\u003eFarari flour is the ready mixed flour for vrat and upvas, the days when wheat and rice are set aside. Heera blends barnyard millet (samo) with water chestnut flour (singoda) and amaranth flour (rajgira), the three grains most Gujarati and North Indian families turn to on Ekadashi, Navratri and Shivratri.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eKnead with warm water, a little ghee and rock salt into a soft dough for farali puris and thepla, or roll thin for rotis cooked on a hot tawa. Mixed with boiled potato it binds farali pattice and tikki, and a thin batter makes crisp pakoras and dosa style pancakes. The flour has no gluten of its own, so wet your hands and press the dough out gently without stretching it.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSamo 60%, singoda 20%, rajgira 20%\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eMay contain traces of wheat (gluten), so check before serving to anyone who must avoid it\u003c\/li\u003e\n\u003cli\u003e800g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a single grain fasting flour try \u003ca href=\"\/products\/annam-moraiyo-flour-500g\"\u003eAnnam Moraiyo Flour 500g\u003c\/a\u003e or \u003ca href=\"\/products\/heera-buckwheat-flour-1kg\"\u003eHeera Buckwheat Flour 1kg\u003c\/a\u003e, and see the full \u003ca href=\"\/collections\/farali-flour\"\u003efarali flour\u003c\/a\u003e range.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55143211729235,"sku":null,"price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-farari-flour-800g-front.png?v=1790845299"},{"product_id":"heera-farina-potato-starch-1-5kg","title":"Heera Farina Potato Starch 1.5kg","description":"\u003cp\u003eFarina is pure potato starch, a fine, squeaky white powder that thickens liquids without clouding them. In Gujarati kitchens it is a fasting day staple, because potato is one of the few foods allowed on many vrat days.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir a spoonful into cold water before adding it to a simmering sauce, soup or gravy and it sets to a glossy finish in a minute. On fasting days it binds farali pattice, sabudana vada and potato tikki, and helps farali flour doughs hold together. It also gives a light, crisp coating to fried vegetables and lifts the crumb of sponge cakes when swapped for a little of the flour.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePotato starch only\u003c\/li\u003e\n\u003cli\u003eNo fat, sugar or salt\u003c\/li\u003e\n\u003cli\u003eMay contain traces of wheat (gluten), milk, nuts and peanuts\u003c\/li\u003e\n\u003cli\u003e1.5kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUse it alongside \u003ca href=\"\/products\/heera-farari-flour-800g\"\u003eHeera Farari Flour 800g\u003c\/a\u003e for fasting day cooking, or browse all our \u003ca href=\"\/collections\/farali-flour\"\u003efarali flour\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55143213400403,"sku":null,"price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-farina-potato-starch-1.5kg-front.png?v=1790845309"}],"url":"https:\/\/chandrastores.co.uk\/collections\/farali-flour.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}