{"title":"Double Horse","description":"\u003cp\u003eDouble Horse is a Kerala food brand known for rice products, spice powders and ready mixes for Malayali cooking. Its palada mix packs the rice ada for the classic Onam dessert, so the slow part of the recipe is all that is left to do.\u003c\/p\u003e\u003cp\u003eWe list Double Horse in our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mix\u003c\/a\u003e collection, part of \u003ca href=\"\/collections\/dessert-mixes\"\u003edessert mixes\u003c\/a\u003e in \u003ca href=\"\/collections\/baking-sugar-and-desserts\"\u003ebaking, sugar and desserts\u003c\/a\u003e. Palada is the milk based payasam of Kerala, made with ada, small flakes of steamed rice dough, which sets it apart from vermicelli semiya payasam and the jaggery based pradhaman.\u003c\/p\u003e\u003cp\u003eCook the ada first as the pack directs, then simmer it slowly in full fat milk with sugar, stirring often, until the milk reduces and takes on a pale pink colour and the pudding turns thick and creamy. Finish with cardamom and, if you like, cashews and raisins fried in ghee. Palada payasam is the sweet that closes an Onam or Vishu sadya, served warm on the banana leaf or in small bowls, and it is just as good chilled the next day. Patience is the main ingredient: the slower the simmer, the deeper the colour.\u003c\/p\u003e\u003cp\u003eKeep the packet sealed and dry until use, and refrigerate any leftover payasam, loosening it with a splash of warm milk when reheating. To compare, see the payasam mixes from \u003ca href=\"\/collections\/alagappas\"\u003eAlagappa's\u003c\/a\u003e and our vermicelli semiya.\u003c\/p\u003e","products":[{"product_id":"double-horse-palada-payasam-mix-300g","title":"Double Horse Palada Payasam Mix 300g","description":"\u003cp\u003eDouble Horse Palada Payasam Mix brings Kerala's favourite festive dessert to your kitchen. Palada is a creamy payasam made by slowly cooking thin flakes of ada in sweetened milk until they turn soft and silky. This mix from Manjilas, the Kerala company behind Double Horse, combines the ada with sugar, cardamom and vanilla, so all you add is milk and a little ghee or butter. Made in India.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBring 1.5 litres of milk to the boil in a heavy pan, tip in the whole pack and stir well. Lower the heat to low-medium and keep cooking for around 30 minutes, stirring often so it does not catch, until it reaches the thickness you like. Stir in a spoon of ghee or butter, then finish with cashew nuts fried golden in ghee. Serve hot, or chill it for a cool dessert after a Navratri meal or Diwali lunch.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eJust add milk and ghee\u003c\/li\u003e\n\u003cli\u003eReady in about 30 minutes\u003c\/li\u003e\n\u003cli\u003eContains wheat and cashew nuts\u003c\/li\u003e\n\u003cli\u003eProduct of India, 300g box\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/alagappas-payasam-mix-300g\"\u003eAlagappa's Payasam Mix 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Double Horse","offers":[{"title":"Default Title","offer_id":55240350630227,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/double-horse-palada-payasam-mix-300g-front.png?v=1791365196"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/collections\/brand-double-horse.png?v=1790851540","url":"https:\/\/chandrastores.co.uk\/collections\/double-horse.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}