{"title":"Delverde","description":"\u003cp\u003eDelverde is an Italian pasta maker, and the box states where the pasta is made: the Sansepolcro mill in Tuscany. The ingredient list is short, selected durum wheat semolina and water, which is what gives a dried sheet the bite it keeps after half an hour in the oven.\u003c\/p\u003e\u003cp\u003eThe lasagne sits in our \u003ca href=\"\/collections\/pasta\"\u003epasta\u003c\/a\u003e shelf, part of the \u003ca href=\"\/collections\/snacks-and-noodles\"\u003esnacks and noodles\u003c\/a\u003e department. The sheets are flat and need no pre-cooking, so you skip the pan of water and the job of lifting hot sheets out of it one at a time.\u003c\/p\u003e\u003cp\u003eBuild the dish in alternating layers, sheet then sauce, and make sure every sheet is covered to the edges, because a dry corner standing proud of the sauce will bake hard. Thirty to thirty five minutes at 200 degrees is what the box gives. A ragu and bechamel is the usual filling, though the same sheets take a keema with a loose tomato sauce, or spinach and paneer, as long as the sauce is wet enough for the pasta to drink. Let the dish stand a few minutes before cutting so the layers hold together on the slice.\u003c\/p\u003e\u003cp\u003eKeep the box somewhere cool and dry and fold the inner bag over once it is open, since dried sheets chip at the corners when they move about. The pasta contains wheat and may contain eggs, soy and mustard. For passata and chopped tomatoes to build the sauce, see \u003ca href=\"\/collections\/tinned-tomatoes\"\u003etinned tomatoes\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"delverde-lasagne-250g","title":"Delverde Lasagne 250g","description":"\u003cp\u003eDelverde Lasagne is a 250g box of flat durum wheat semolina sheets that need no boiling first. Layer them dry with your sauce and the pasta takes up the moisture as it bakes, which saves a pan of water and the business of fishing out hot sheets. The pasta is made in Italy, at the Sansepolcro mill in Tuscany. Find more shapes in our \u003ca href=\"\/collections\/pasta\"\u003ePasta\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBuild the dish in alternating layers, sheet then sauce, making sure every sheet is fully covered so no dry corner is left standing proud, and bake at 200 degrees C for 30 to 35 minutes. A classic ragu and bechamel works, and so does a keema or a spinach and paneer filling with a loose tomato sauce. Let it stand a few minutes before cutting so the layers hold.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e250g box\u003c\/li\u003e\n\u003cli\u003eNo pre-cooking, bake at 200C for 30 to 35 minutes\u003c\/li\u003e\n\u003cli\u003eDurum wheat semolina only\u003c\/li\u003e\n\u003cli\u003eContains wheat; may contain eggs, soy and mustard\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Delverde","offers":[{"title":"Default Title","offer_id":55682609938771,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/delverde-lasagne-250g-front.png?v=1793357062"}],"url":"https:\/\/chandrastores.co.uk\/collections\/delverde.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}