{"title":"Dairy Valley","description":"\u003cp\u003eDairy Valley paneer is made in Bulgaria to a traditional Indian recipe: cow's milk is heated, curdled and pressed into a firm block without the rennet used in most cheeses, so it is suitable for vegetarians. The result is mild and milky, naturally soft and white, and firm enough to cube, slice or crumble without falling apart.\u003c\/p\u003e\u003cp\u003eBoth block sizes sit in \u003ca href=\"\/collections\/paneer\"\u003epaneer\u003c\/a\u003e, part of the \u003ca href=\"\/collections\/cheese-and-butter\"\u003echeese and butter\u003c\/a\u003e shelf within our \u003ca href=\"\/collections\/chilled-and-dairy\"\u003echilled and dairy\u003c\/a\u003e department. Paneer is packed by weight, so each block varies a little around the size on the label. The smaller block suits a weeknight dish for two; the larger one feeds a family or a party.\u003c\/p\u003e\u003cp\u003eCube it for palak paneer, matar paneer, kadai paneer or paneer butter masala, frying the pieces lightly first so they keep a golden edge. Marinate thick slices in yoghurt and spice for paneer tikka under the grill or on skewers, or crumble the block into paneer bhurji with onion, tomato and green chilli, a favourite stuffing for parathas, rolls and wraps. Grated paneer also goes into sweets such as kalakand and quick rasmalai, and into a Bengali chhena style dessert for festivals.\u003c\/p\u003e\u003cp\u003eKeep paneer in the fridge and use it by the date on the pack. Once opened, cover any leftover in cold water in a sealed box, change the water daily and use it within a couple of days. A ten minute soak in warm water softens a firm block before cooking. For the spice blends, see \u003ca href=\"\/collections\/paneer-and-vegetable-masala\"\u003epaneer and vegetable masala\u003c\/a\u003e and \u003ca href=\"\/collections\/tandoori-and-tikka-masala\"\u003etandoori and tikka masala\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"dairy-valley-paneer-225g","title":"Dairy Valley Paneer 225g","description":"\u003cp\u003eDairy Valley Paneer is a traditional Indian style paneer, a fresh, unsalted cheese made simply from pasteurised cow's milk set with acetic acid. It is rennet free and suitable for vegetarians, with a soft, milky flavour and a firm block that slices and cubes cleanly and holds its shape in cooking. The 225g block suits a curry for two to three people. Find more in our \u003ca href=\"\/collections\/paneer\"\u003ePaneer\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eCut the block into cubes and add them to palak paneer, matar paneer, paneer butter masala or kadai paneer towards the end of cooking. For a softer bite, soak the cubes in warm water for 10 minutes first. Marinate cubes in yoghurt and tikka spices for paneer tikka, crumble it for paneer bhurji, or grate it into paratha fillings. Once opened, keep it refrigerated and use within 3 days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade with 100% cow's milk\u003c\/li\u003e\n\u003cli\u003eRennet free and suitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eContains milk; may contain traces of nuts\u003c\/li\u003e\n\u003cli\u003eUse within 3 days of opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dairy Valley","offers":[{"title":"Default Title","offer_id":55528761557331,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dairy-valley-paneer-225g-front.png?v=1793627491"},{"product_id":"dairy-valley-paneer-450g","title":"Dairy Valley Paneer 450g","description":"\u003cp\u003eDairy Valley Paneer is a traditional Indian style paneer, naturally soft and white, made from pasteurised milk set with acetic acid. It has a fresh, milky flavour and a firm texture that cubes neatly and stays whole in a curry, with no added salt. The larger 450g block is the right size for family meals, parties and batch cooking. Find more in our \u003ca href=\"\/collections\/paneer\"\u003ePaneer\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eCube it for paneer butter masala, shahi paneer, palak paneer and mattar paneer, or cut thick slices for the grill and tandoor. Thread marinated cubes onto skewers with peppers and onions for paneer tikka, crumble it into bhurji, or fry fingers for chilli paneer. Soaking the cubes in warm water for a few minutes keeps them soft. Once opened, keep it refrigerated and use within 3 days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTraditional Indian style, naturally soft and white\u003c\/li\u003e\n\u003cli\u003eContains milk; may contain traces of nuts\u003c\/li\u003e\n\u003cli\u003eRandom weight pack around 450g\u003c\/li\u003e\n\u003cli\u003eUse within 3 days of opening\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dairy Valley","offers":[{"title":"Default Title","offer_id":55528761590099,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dairy-valley-paneer-450g-front.png?v=1793627500"}],"url":"https:\/\/chandrastores.co.uk\/collections\/dairy-valley.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}