{"title":"Cream Biscuits","description":"\u003cp\u003eCream biscuits, also called sandwich biscuits or bourbons, are two thin biscuits joined by a layer of flavoured cream. Indian bakeries are known for chocolate and vanilla creams, orange and pineapple fillings, and elaichi cream with the scent of cardamom. Sri Lankan factories make their own lemon puff style creams and chocolate fingers, and British bourbons and custard creams sit on the same shelf. The filling is usually made with sugar and vegetable fat, which gives that smooth bite.\u003c\/p\u003e\u003cp\u003eWhen you choose, start with the flavour your household likes and then the format. Family packets are good for the tin, while multipacks of small rolls are made for school bags, office drawers and long drives. Children usually pull the two halves apart and lick the cream first, so a softer filling goes down better with younger ones. Check the label if you need to avoid milk, egg or nuts, as fillings vary between bakeries.\u003c\/p\u003e\u003cp\u003eCream biscuits soften faster than plain ones, and the cream can turn greasy in a warm room, so keep them somewhere cool and close the packet after use. In the summer a few minutes in the fridge firms them up again. Crushed chocolate cream biscuits blended with cold milk make a quick shake, and they also layer well in a simple trifle. For plain dunkers, see \u003ca href=\"\/collections\/sweet-biscuits\"\u003esweet biscuits\u003c\/a\u003e, for lighter layers \u003ca href=\"\/collections\/wafers\"\u003ewafers\u003c\/a\u003e, and for the whole aisle \u003ca href=\"\/collections\/biscuits-and-cookies\"\u003ebiscuits and cookies\u003c\/a\u003e. Flavoured powders for a proper shake are in \u003ca href=\"\/collections\/hot-chocolate-and-milkshake\"\u003ehot chocolate and milkshake\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"mulino-bianco-baiocchi-classici-260g","title":"Mulino Bianco Baiocchi Classici 260g","description":"\u003cp\u003eMulino Bianco Baiocchi Classici are small Italian sandwich biscuits from Barilla, two crisp shortbread rounds made with eggs and milk around a smooth hazelnut and cocoa cream. The filling is 28% of each biscuit, with real hazelnut and cocoa, and the recipe is made without palm oil. Each Baiocchi weighs about 9.3g, a neat bite with a morning coffee. Find more filled biscuits in our \u003ca href=\"\/collections\/cream-biscuits\"\u003eCream Biscuits\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eEnjoy them Italian style at breakfast with a cappuccino or caffè latte, or as an afternoon treat with tea. They are lovely on a dessert plate with fruit, or crumbled over vanilla ice cream. Store the bag in a cool, dry place and fold it closed after opening.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHazelnut and cocoa cream filling, 28%\u003c\/li\u003e\n\u003cli\u003eMade without palm oil\u003c\/li\u003e\n\u003cli\u003eAbout 28 biscuits per bag\u003c\/li\u003e\n\u003cli\u003eContains wheat, eggs, milk and hazelnuts\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mulino Bianco","offers":[{"title":"Default Title","offer_id":55528788230483,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/mulino-bianco-baiocchi-classici-260g-front.png?v=1792518988"}],"url":"https:\/\/chandrastores.co.uk\/collections\/cream-biscuits.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}