{"title":"Coriander Powder","description":"\u003cp\u003eCoriander powder is the seed of the coriander plant, dried and milled. It is mild, slightly sweet and nutty, and it is used in large spoonfuls where chilli is used in small ones, which is why it thickens and rounds out a gravy. It goes into chole, rajma, aloo gobi, Chettinad masalas and the base of most North Indian curries.\u003c\/p\u003e\u003cp\u003ePlain dhania powder is the one most recipes mean. Dhana jeera, a ready blend of coriander and cumin, is used across Gujarati kitchens in dals, shaak and kadhi, and saves measuring two jars every time. Cooks who want the freshest taste buy coriander seeds, toast them until they smell of orange peel, and grind a week's worth at once.\u003c\/p\u003e\u003cp\u003eCoriander powder burns faster than you would expect for such a mild spice, so add it once the onions are golden and keep the heat moderate. A fresh pack smells sweet and lemony, and one that smells of dust is due for replacing. Pair it with cumin powder and turmeric from the same \u003ca href=\"\/collections\/ground-spices\"\u003eground spices\u003c\/a\u003e shelf.\u003c\/p\u003e","products":[{"product_id":"fudco-dhana-jeera-mix-1kg","title":"Fudco Dhana Jeera Mix 1kg","description":"\u003cp\u003eFudco Dhana Jeera Mix is ground coriander and cumin blended in the proportions a Gujarati kitchen uses every day, 78% coriander to 20% cumin, with a pinch of turmeric for colour. Having the two already mixed saves measuring at the stove, and the blend gives dals and vegetables a warm, citrusy, earthy base. This 1kg bag is for households and caterers who cook with it daily. Find more ground spices in our \u003ca href=\"\/collections\/coriander-powder\"\u003eCoriander Powder\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAdd a spoonful with the chilli and turmeric once the tomatoes go into the pan for shaak, dal or undhiyu. It also seasons theplas, handvo batter, kadhi and the filling for bharela ringan.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoriander (78%), cumin (20%) and turmeric.\u003c\/li\u003e\n\u003cli\u003e1kg bag.\u003c\/li\u003e\n\u003cli\u003eDecant a small jar for the spice tin and keep the rest sealed in an airtight container.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572377502035,"sku":null,"price":8.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-dhana-jeera-mix-1kg-front.png?v=1792767473"},{"product_id":"fudco-dhana-jeera-mix-400g","title":"Fudco Dhana Jeera Mix 400g","description":"\u003cp\u003eFudco Dhana Jeera Mix is coriander and cumin ground together, 78% coriander and 20% cumin with a little turmeric, the dhana jeeru that sits next to the chilli powder in a Gujarati masala dabba. The coriander brings a soft, lemony sweetness and the cumin a deeper, smoky note. Find more ground spices in our \u003ca href=\"\/collections\/coriander-powder\"\u003eCoriander Powder\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir it into dal, potato shaak, chole or a tomato gravy along with chilli and turmeric, and give it a minute in the oil before adding water. It also goes into thepla dough, muthia and stuffed vegetables.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoriander (78%), cumin (20%) and turmeric.\u003c\/li\u003e\n\u003cli\u003e400g bag.\u003c\/li\u003e\n\u003cli\u003eKeep sealed in an airtight container once opened.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572381204819,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-dhana-jeera-mix-400g-front.png?v=1792767481"},{"product_id":"fudco-ground-coriander-100g","title":"Fudco Ground Coriander 100g","description":"\u003cp\u003eFudco Ground Coriander is dhana powder, the soft, citrusy spice that forms the base of most North Indian curries alongside cumin, turmeric and chilli. It rounds out the sharper spices, thickens a masala slightly and adds a gentle, nutty warmth. The 100g pack is a sensible size for a kitchen that uses coriander a spoonful at a time. Explore other ground spices in our \u003ca href=\"\/collections\/coriander-powder\"\u003eCoriander Powder\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir a teaspoon or two into the onion and tomato base of a curry once the onions have softened, and cook for a minute before adding the main ingredient. It pairs with ground cumin in dals, chana masala and dry vegetable sabzi, and mixes with salt and chilli as a rub for fish or chicken. The pack says to cook before eating, so add it during cooking and keep it away from raw garnishes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlso known as dhana or dhania powder\u003c\/li\u003e\n\u003cli\u003eProduct of India, packed in the UK\u003c\/li\u003e\n\u003cli\u003eMay contain nuts, sesame, gluten, milk, celery, soya, mustard and sulphites\u003c\/li\u003e\n\u003cli\u003eCook before eating\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55572438778195,"sku":null,"price":1.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-ground-coriander-100g-front.png?v=1792767564"}],"url":"https:\/\/chandrastores.co.uk\/collections\/coriander-powder.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}