{"title":"BJ","description":"\u003cp\u003eBJ is a British cheese label, and its mozzarella is a medium fat soft cheese made from pasteurised cow's milk. It is mild and milky, with very little sharpness, so it lets the sauce and spices around it do the talking. Under heat it melts into the soft, stretchy strings expected of mozzarella and browns lightly under the grill.\u003c\/p\u003e\u003cp\u003eYou will find it in \u003ca href=\"\/collections\/cheese\"\u003echeese\u003c\/a\u003e, part of \u003ca href=\"\/collections\/cheese-and-butter\"\u003echeese and butter\u003c\/a\u003e in our \u003ca href=\"\/collections\/chilled-and-dairy\"\u003echilled and dairy\u003c\/a\u003e department. It sits alongside harder slicing cheeses and spreads, and is the one to pick when you want melt and stretch over strong flavour.\u003c\/p\u003e\u003cp\u003eTear or slice it over a homemade pizza, a tray of baked pasta or a lasagne, and it browns in the last few minutes of cooking. It is the cheese behind street favourites such as cheese chilli toast with green chilli and coriander, a street style grilled sandwich, or cheese pav bhaji finished with a handful on top. Stuff it into dough for a cheese naan, or scatter it over a tikka chicken flatbread from \u003ca href=\"\/collections\/frozen-naan-and-kulcha\"\u003efrozen naan\u003c\/a\u003e. For an Indo fusion bake, layer it with paneer cubes cooked in \u003ca href=\"\/collections\/tandoori-and-tikka-masala\"\u003etikka masala\u003c\/a\u003e and finish under a hot grill.\u003c\/p\u003e\u003cp\u003eKeep it in the fridge. Once opened, wrap it tightly or put it in a covered tub and use it within a few days. For a firmer cheese that holds its shape in a curry, see \u003ca href=\"\/collections\/paneer\"\u003epaneer\u003c\/a\u003e, and for cool sides to serve with spicy bakes, look through \u003ca href=\"\/collections\/yogurt\"\u003eyogurt\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"bj-mozzarella-150g","title":"BJ Mozzarella 150g","description":"\u003cp\u003eBJ Mozzarella is a block of medium fat soft cheese made from pasteurised cows' milk, salt and non animal rennet, so it is suitable for vegetarians. It melts into long, stretchy strings and browns nicely under the grill, which is why the pack calls it perfect for pasta and pizza. The block grates or slices easily and is made by B.J. Cheese in the West Midlands. Find more cheeses in our \u003ca href=\"\/collections\/cheese\"\u003eCheese\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate it over homemade pizza, pasta bakes and lasagne, or layer it into toasties and paninis. It works well in Indian-style fusion dishes too: stuff it into parathas and kulchas, scatter it over masala garlic bread, or melt it into chilli cheese toast. Keep the block refrigerated between 1°C and 5°C and wrap any cut cheese well.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains cows' milk\u003c\/li\u003e\n\u003cli\u003eMade with non animal rennet, suitable for vegetarians mark\u003c\/li\u003e\n\u003cli\u003eMedium fat soft cheese\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated at 1°C to 5°C\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BJ","offers":[{"title":"Default Title","offer_id":55528968913235,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/bj-mozzarella-150g-front.png?v=1793279496"}],"url":"https:\/\/chandrastores.co.uk\/collections\/bj.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}