{"title":"Bevelini","description":"\u003cp\u003eBevelini is a pantry label whose couscous is the classic North African style grain: tiny pellets of durum wheat semolina, steamed and dried so they rehydrate in minutes. It is one of the quickest grains to cook, which makes it useful on any weeknight when rice would take too long.\u003c\/p\u003e\u003cp\u003eWe list Bevelini in our \u003ca href=\"\/collections\/couscous\"\u003ecouscous\u003c\/a\u003e collection, part of \u003ca href=\"\/collections\/semolina-and-couscous\"\u003esemolina and couscous\u003c\/a\u003e within \u003ca href=\"\/collections\/atta-and-flour\"\u003eatta and flour\u003c\/a\u003e. Couscous is made from the same durum wheat as \u003ca href=\"\/collections\/semolina-sooji-and-rava\"\u003esemolina, sooji and rava\u003c\/a\u003e, but it is rolled into grains and pre-steamed, so it is served as a side dish instead of used like a flour.\u003c\/p\u003e\u003cp\u003ePour boiling water or stock over the couscous, cover for five minutes, then fluff with a fork and a knob of butter or a splash of olive oil. Serve it with a Moroccan tagine, a chicken and chickpea stew or grilled kebabs, or cool it and toss it with chopped cucumber, tomato, mint, lemon and pomegranate seeds for a salad. South Asian cooks sometimes temper it like upma, with mustard seeds, curry leaves, onion and peas, for a quick savoury breakfast. It also stretches a small amount of leftover curry into a full meal.\u003c\/p\u003e\u003cp\u003eKeep opened couscous in a sealed jar in a dry cupboard, where it stays good for months. To compare grains, see our \u003ca href=\"\/collections\/quinoa\"\u003equinoa\u003c\/a\u003e and \u003ca href=\"\/collections\/broken-wheat\"\u003ebroken wheat\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"bevelini-cous-cous-500g","title":"Bevelini Cous Cous 500g","description":"\u003cp\u003eBevelini Cous Cous is fine durum wheat semolina couscous, the small rolled grains of North African cooking that are now a store cupboard staple for quick lunches, salads and side dishes. The single ingredient is durum wheat semolina, so the flavour is clean and mild and takes on whatever stock, spices or dressing it is cooked with. It comes in a 500g bag from Bevelini, packed for JRP Foods of London. Find more couscous and sooji in our \u003ca href=\"\/collections\/couscous\"\u003eCouscous\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe usual way is to pour boiling water or stock over the couscous in a bowl, roughly equal volumes, stir in a little oil or butter and salt, cover and leave for about five minutes, then fluff the grains apart with a fork. Serve it under a tagine, a vegetable stew or grilled chicken, or let it cool and toss it with chopped tomato, cucumber, herbs, lemon and olive oil for a tabbouleh style salad. It also makes a quick savoury breakfast tempered with mustard seeds, curry leaves and onion, the way rava upma is cooked. The pack warns not to eat it raw.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOne ingredient: durum wheat semolina\u003c\/li\u003e\n\u003cli\u003eContains wheat\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eDo not eat raw\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bevelini","offers":[{"title":"Default Title","offer_id":55397437079891,"sku":null,"price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/bevelini-cous-cous-500g-front.png?v=1792087459"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/collections\/brand-bevelini.png?v=1790857000","url":"https:\/\/chandrastores.co.uk\/collections\/bevelini.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}