{"title":"Barley Flour","description":"\u003cp\u003eBarley flour is ground from whole or pearled barley. In North India it is jau ka atta, made into rotis on its own or mixed with wheat, and in the Himalayas roasted barley flour is eaten as tsampa. In British baking it adds a gentle sweetness and tender crumb to scones, bread and biscuits. It sits in our \u003ca href=\"\/collections\/millet-and-gluten-free-flour\"\u003emillet and gluten free flour\u003c\/a\u003e category for convenience, but barley contains gluten, so it is not suitable for anyone avoiding it.\u003c\/p\u003e\u003cp\u003eBarley flour on its own makes a slightly crumbly roti, so many cooks blend one part barley to two parts chapati atta. It also thickens soups, makes a quick porridge with milk, and adds body to a multigrain loaf. \u003ca href=\"\/collections\/fudco\"\u003eFudco\u003c\/a\u003e and \u003ca href=\"\/collections\/trs\"\u003eTRS\u003c\/a\u003e both pack it.\u003c\/p\u003e\u003cp\u003eKnead barley dough with warm water and rest it for fifteen minutes before rolling. Store the flour in an airtight container in a cool place and use it within a few months. For the whole grain, see barley, and for other speciality flours, \u003ca href=\"\/collections\/millet-flour\"\u003emillet flour\u003c\/a\u003e and \u003ca href=\"\/collections\/gluten-free-flour\"\u003egluten free flour\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"fudco-barley-flour-1kg","title":"Fudco Barley Flour 1kg","description":"\u003cp\u003eBarley flour, jau ka atta, is one of the oldest flours in the Indian kitchen, and a light, low fat one at 1.7g of fat per 100g. Fudco mill it from barley alone, giving a pale flour with a gentle, malty sweetness.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eOn its own barley makes a soft, slightly crumbly roti, so most cooks mix it half and half with wheat atta for rotis and parathas. Stir a couple of spoons into buttermilk or water with roasted cumin and salt for a cooling summer drink, or use it in place of a quarter of the plain flour in biscuits and quick breads for a nuttier bake.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: barley flour\u003c\/li\u003e\n\u003cli\u003eContains gluten from barley\u003c\/li\u003e\n\u003cli\u003e1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a wheat atta to blend it with, try \u003ca href=\"\/products\/aashirvaad-atta-with-multigrains-2kg\"\u003eAashirvaad Atta with Multigrains 2kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/millet-and-gluten-free-flour\"\u003emillet and speciality flours\u003c\/a\u003e.\u003c\/p\u003e","brand":"Fudco","offers":[{"title":"Default Title","offer_id":55115015586131,"sku":null,"price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/fudco-barley-flour-1kg-front.png?v=1790755880"}],"url":"https:\/\/chandrastores.co.uk\/collections\/barley-flour.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}