{"title":"Barilla","description":"\u003cp\u003eBarilla's classic pasta is made from durum wheat semolina and water, and nothing else. Each shape carries a number on the box: penne lisce is No. 71 and spaghettini is No. 3. Lisce means smooth, so the penne tubes have no ridges and take a thin, glossy coat of sauce. Spaghettini is a little thinner than standard spaghetti and cooks faster, which suits light oil and tomato sauces.\u003c\/p\u003e\u003cp\u003eBoth sit in \u003ca href=\"\/collections\/pasta\"\u003epasta\u003c\/a\u003e in our \u003ca href=\"\/collections\/snacks-and-noodles\"\u003esnacks and noodles\u003c\/a\u003e department, next to instant and \u003ca href=\"\/collections\/hakka-noodles\"\u003eHakka noodles\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eBring a large pan of well salted water to a rolling boil, add the pasta and stir in the first minute so it does not stick. Cook to the time on the box for al dente, then drain, keeping a cup of the water to loosen the sauce. Use penne for creamy sauces, a tomato sugo or a baked pasta, and spaghettini with garlic, chilli and \u003ca href=\"\/collections\/olive-oil\"\u003eolive oil\u003c\/a\u003e. Many families also cook masala pasta, with onions, tomatoes, peas and a spoon of \u003ca href=\"\/collections\/garam-masala\"\u003egaram masala\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eKeep opened boxes closed with a clip in a dry cupboard. For a baked pasta topping, see \u003ca href=\"\/collections\/breadcrumbs\"\u003ebreadcrumbs\u003c\/a\u003e, and for something quicker, \u003ca href=\"\/collections\/instant-soups\"\u003einstant soups\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"barilla-penne-lisce-no-71-500g","title":"Barilla Penne Lisce No. 71 500g","description":"\u003cp\u003eBarilla Penne Lisce No. 71 is smooth penne from Barilla's classic range, made in Italy from durum wheat semolina and water and nothing else. Lisce means smooth: the tubes have no ridges, so a sauce coats them in a thin, glossy layer, which suits creamy sauces, a light tomato sugo or a pasta bake. The pasta cooks al dente in 8 minutes and the 500g box gives about six portions. Find more noodles and pasta in our \u003ca href=\"\/collections\/snacks-and-noodles\"\u003eSnacks \u0026amp; Noodles\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBring a large pan of well salted water to the boil, add the penne and stir, then cook for 8 minutes for al dente. Drain, keeping a cup of the cooking water, and toss the pasta straight into the sauce with a splash of that water so it clings. Try it with arrabbiata, with a creamy chicken and mushroom sauce, or in a masala pasta with onion, tomato and green peas.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDurum wheat semolina and water\u003c\/li\u003e\n\u003cli\u003eCooks al dente in 8 minutes\u003c\/li\u003e\n\u003cli\u003eAbout 6 portions of 80g\u003c\/li\u003e\n\u003cli\u003eContains wheat; may contain soya and mustard\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barilla","offers":[{"title":"Default Title","offer_id":55646329340243,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/barilla-penne-lisce-no-71-500g-front.png?v=1793195648"},{"product_id":"barilla-spaghettini-no-3-500g","title":"Barilla Spaghettini No. 3 500g","description":"\u003cp\u003eBarilla Spaghettini No. 3 is a thinner spaghetti from Barilla's classic range, made from 100% Italian durum wheat semolina and water. The fine strands cook al dente in just 5 minutes and suit light sauces that would swamp a thicker pasta: garlic and olive oil, fresh tomato and basil, or clams and white wine. A 500g box gives about six portions. Find more noodles and pasta in our \u003ca href=\"\/collections\/snacks-and-noodles\"\u003eSnacks \u0026amp; Noodles\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBring a large pan of well salted water to a rolling boil, lower the spaghettini in and stir as it softens so the strands do not stick, then cook for 5 minutes. Drain, keeping a little cooking water, and toss it in the pan with the sauce. For a quick supper, warm sliced garlic and chilli flakes in olive oil, toss in the pasta with a splash of the water and finish with parsley.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% Italian durum wheat\u003c\/li\u003e\n\u003cli\u003eCooks al dente in 5 minutes\u003c\/li\u003e\n\u003cli\u003eAbout 6 portions of 80g\u003c\/li\u003e\n\u003cli\u003eContains wheat; may contain soya and mustard\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barilla","offers":[{"title":"Default Title","offer_id":55646329798995,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/barilla-spaghettini-no-3-500g-front.png?v=1793195655"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/collections\/brand-barilla.png?v=1793203353","url":"https:\/\/chandrastores.co.uk\/collections\/barilla.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}