{"title":"Bang Bang","description":"\u003cp\u003eThe soy sauce is brewed from soybean, wheat and brine, with a little sugar and caramel for colour. It is dark, salty and full of savoury flavour, somewhere between a light and a dark soy. The squeezy bottle and pointed nozzle make it easy to control, which suits cooks who season straight into a hot wok.\u003c\/p\u003e\u003cp\u003eIt sits in \u003ca href=\"\/collections\/cooking-sauces\"\u003ecooking sauces\u003c\/a\u003e in our \u003ca href=\"\/collections\/pickles-pastes-and-sauces\"\u003epickles, pastes and sauces\u003c\/a\u003e department, alongside other soy, chilli and Asian sauces.\u003c\/p\u003e\u003cp\u003eSoy sauce is the base of Indo-Chinese cooking. Add a splash to chilli chicken, gobi manchurian, chilli paneer and vegetable fried rice, or toss it through \u003ca href=\"\/collections\/hakka-noodles\"\u003eHakka noodles\u003c\/a\u003e with spring onion, garlic and a little vinegar. A few drops also lift a plain omelette or a bowl of \u003ca href=\"\/collections\/asian-instant-noodles\"\u003einstant noodles\u003c\/a\u003e. For the spice side of those dishes, try an \u003ca href=\"\/collections\/indo-chinese-masala\"\u003eIndo-Chinese masala\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eClose the cap after use and keep the bottle in a cool cupboard. For rice to serve with it, see \u003ca href=\"\/collections\/jasmine-rice\"\u003ejasmine rice\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"bang-bang-soy-sauce-200ml","title":"Bang Bang Soy Sauce 200ml","description":"\u003cp\u003eBang Bang Soy Sauce is a naturally brewed soy sauce made in Thailand from soybean, wheat and brine, with a little sugar and caramel for its deep colour. It is dark, salty and savoury, and it comes in a 200ml squeezy bottle with a pointed nozzle that lets you add it a few drops at a time. It is the base seasoning of Indo-Chinese cooking, from chilli chicken to Hakka noodles and fried rice. Find more sauces for the wok and the pan in our \u003ca href=\"\/collections\/cooking-sauces\"\u003eCooking Sauces\u003c\/a\u003e range.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eTwist the cap to open, peel off the film lid, screw the cap back on firmly and squeeze. Splash it into fried rice and noodles at the end of cooking, stir it into the sauce for gobi manchurian, chilli paneer or chilli chicken with garlic, green chilli and spring onion, or mix it with vinegar and chilli as a dip for momos and spring rolls. It is very salty, so taste before you add more salt.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNaturally brewed\u003c\/li\u003e\n\u003cli\u003eContains soybean and wheat\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eMade in Thailand\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bang Bang","offers":[{"title":"Default Title","offer_id":55646327210323,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/bang-bang-soy-sauce-200ml-front.png?v=1793195639"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/collections\/brand-bang-bang.png?v=1793203348","url":"https:\/\/chandrastores.co.uk\/collections\/bang-bang.oembed","provider":"Chandra Stores","version":"1.0","type":"link"}