{"title":"Baking, Sugar \u0026 Desserts","description":"\u003cp\u003eThis department gathers the sweet side of an Asian and British kitchen in one aisle. It covers refined sugar in every grind, unrefined \u003ca href=\"\/collections\/jaggery-and-mishri\"\u003ejaggery and mishri\u003c\/a\u003e, quick \u003ca href=\"\/collections\/dessert-mixes\"\u003edessert mixes\u003c\/a\u003e for kheer, custard and falooda, the raising agents and flavourings under \u003ca href=\"\/collections\/baking\"\u003ebaking\u003c\/a\u003e, \u003ca href=\"\/collections\/desiccated-coconut\"\u003edesiccated coconut\u003c\/a\u003e for barfi, ladoo and sambol, and \u003ca href=\"\/collections\/milk-powder\"\u003emilk powder\u003c\/a\u003e for gulab jamun, milk barfi and kulfi. Many South Asian sweets need only a handful of these: milk, a sweetener, a fat, cardamom and a few drops of rose water.\u003c\/p\u003e\u003cp\u003eThe biggest question most cooks ask is which sweetener goes where. White granulated sugar dissolves clean and clear, so it is the choice for chashni, the syrup that gulab jamun and jalebi soak in. Jaggery, known as gur in the north, vellam in Tamil Nadu and hakuru in Sri Lanka, brings a caramel, slightly smoky depth to pongal, chikki and a Gujarati dal. Palm and kithul jaggery sit darker again and belong in Sri Lankan kavum, aluwa and watalappan.\u003c\/p\u003e\u003cp\u003eFor festival cooking, the mixes save hours without hiding what the dish should be. A payasam mix has the vermicelli or rice flakes already measured, a rasmalai mix gives soft discs for the saffron milk, and custard powder turns a pan of milk into the base for fruit custard in minutes. Agar, known as china grass, sets a firm dessert without gelatine.\u003c\/p\u003e\u003cp\u003eBakers will find yeast, bicarbonate of soda, baking powder, cocoa, essences, rose and kewra water, food colours and candied fruit. These are the small tins and bottles that make a cake taste of home, such as pineapple essence in a Sri Lankan butter cake or kewra in a pot of biryani. Trusted names include \u003ca href=\"\/collections\/heera\"\u003eHeera\u003c\/a\u003e and \u003ca href=\"\/collections\/fudco\"\u003eFudco\u003c\/a\u003e, alongside many others.\u003c\/p\u003e\u003cp\u003eKeep sugars and jaggery in sealed jars away from the stove, since steam turns granulated sugar lumpy and jaggery sticky. Dessert mixes and essences keep best in a cool, dark cupboard, and a jar of whole cardamom beside them saves a trip when a craving for kheer strikes on a Sunday.\u003c\/p\u003e","products":[{"product_id":"al-noor-kewra-water-300ml","title":"Al Noor Kewra Water 300ml","description":"\u003cp\u003eAl Noor Kewra Water is a fragrant distilled water from Pakistan, packed for Al Noor Food in Southall. Kewra comes from the screwpine flower, and its sweet, floral scent is what gives Mughlai biryani, shahi tukda and many mithai their unmistakable aroma. It is used a few drops at a time, so one bottle lasts through a whole festive season of cooking.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSprinkle a teaspoon over the final layer of a dum biryani before sealing the pot, or stir a few drops into kheer, rasmalai or phirni once it has cooled slightly. For Diwali mithai, add half a teaspoon to the sugar syrup for gulab jamun or jalebi just before you take it off the heat, so the fragrance stays fresh. It also lifts a jug of lassi or a glass of thandai. Start small, taste, and add more only if needed.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eListed as 100% distilled water\u003c\/li\u003e\n\u003cli\u003e0kcal per 100ml\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated after opening\u003c\/li\u003e\n\u003cli\u003eProduct of Pakistan, halal\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a sweet drink to serve alongside, try \u003ca href=\"\/products\/777-rose-syrup-750ml\"\u003e777 Rose Syrup 750ml\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/rose-and-kewra-water\"\u003erose and kewra water\u003c\/a\u003e.\u003c\/p\u003e","brand":"Al Noor","offers":[{"title":"Default Title","offer_id":55240331985235,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/al-noor-kewra-water-300ml-front.png?v=1791364994"},{"product_id":"alagappas-kesari-mix-450g","title":"Alagappa's Kesari Mix 450g","description":"\u003cp\u003eAlagappa's Kesari Mix is a ready blend of semolina, sugar, cashew and kesari colouring from Alagappa Flour Mills of Penang, Malaysia, the \"Curry King\" brand trusted since 1943. Kesari, also called rava kesari or sheera, is the golden semolina sweet offered as prasad and served at every South Indian celebration, and this mix takes the measuring out of it.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack method is simple. Bring two cups of water to the boil with a little salt, then add one cup of kesari mix and stir for about five minutes so no lumps form. Add ghee, allowing one cup of ghee for the full 450g pack, and keep stirring until the kesari leaves the sides of the pan. Pour onto a greased tray, smooth the top and cut into diamonds once cool. For Navratri or Diwali, finish with fried cashews and raisins and a pinch of cardamom.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSemolina, sugar and cashew in one mix\u003c\/li\u003e\n\u003cli\u003eSalt added\u003c\/li\u003e\n\u003cli\u003eAbout one cup of ghee per pack\u003c\/li\u003e\n\u003cli\u003eMade in Malaysia, 450g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/babas-kesari-mix-450g\"\u003eBaba's Kesari Mix 450g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mix\u003c\/a\u003e.\u003c\/p\u003e","brand":"Alagappa's","offers":[{"title":"Default Title","offer_id":55240334180691,"sku":null,"price":2.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/alagappas-kesari-mix-450g-front.png?v=1791365007"},{"product_id":"alagappas-payasam-mix-300g","title":"Alagappa's Payasam Mix 300g","description":"\u003cp\u003eAlagappa's Payasam Mix brings together vermicelli, sago, sugar, cardamom and cashews in one packet, from Alagappa Flour Mills of Penang, Malaysia, a brand trusted since 1943. Payasam is the milky South Indian pudding served at festivals, weddings and temple offerings, and this mix gives you the classic semiya and javvarisi version without measuring each ingredient.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBoil six cups of water and add the whole packet, stirring so the vermicelli and sago do not stick. Simmer until the sago turns clear and the vermicelli is soft. Then pour in one or two cups of milk, depending on how rich you like it, bring back to a gentle boil and serve hot. For Navratri, Dussehra or Diwali, temper extra cashews and raisins in a spoonful of ghee and stir them in just before serving. The payasam thickens as it cools, so loosen with a little warm milk.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVermicelli, sago, cardamom and cashew\u003c\/li\u003e\n\u003cli\u003eSix cups of water and one or two of milk\u003c\/li\u003e\n\u003cli\u003eServe hot\u003c\/li\u003e\n\u003cli\u003eProduct of Malaysia, 300g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/babas-payasam-mix-300g\"\u003eBaba's Payasam Mix 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mix\u003c\/a\u003e.\u003c\/p\u003e","brand":"Alagappa's","offers":[{"title":"Default Title","offer_id":55240335229267,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/alagappas-payasam-mix-300g-front.png?v=1791365017"},{"product_id":"anchor-full-cream-milk-powder-1kg","title":"Anchor Full Cream Milk Powder 1kg","description":"\u003cp\u003eAnchor Full Cream Milk Powder is New Zealand dairy from Fonterra, packed in Sri Lanka by Fonterra Brands Lanka in the familiar blue Anchor carton. Anchor has been making dairy since 1886, and this full cream powder is the one many Sri Lankan and South Indian households keep in the cupboard for milk tea, coffee and sweets. The 1kg box suits families who use milk powder every day.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir the powder into warm water to make full cream milk for tea, coffee or a bedtime drink. In festive cooking it is a reliable shortcut: mix milk powder with ghee and condensed milk to make quick Diwali barfi or peda, add a few spoons to kheer or payasam for a richer, creamier finish, or knead it into gulab jamun dough. It also works in cakes and biscuits wherever a recipe calls for dried milk.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFull cream milk powder\u003c\/li\u003e\n\u003cli\u003eMilk from New Zealand\u003c\/li\u003e\n\u003cli\u003ePacked in Sri Lanka by Fonterra\u003c\/li\u003e\n\u003cli\u003e1kg carton\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMaking payasam? Try \u003ca href=\"\/products\/alagappas-payasam-mix-300g\"\u003eAlagappa's Payasam Mix 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/milk-powder\"\u003emilk powder\u003c\/a\u003e.\u003c\/p\u003e","brand":"Anchor","offers":[{"title":"Default Title","offer_id":55240336179539,"sku":null,"price":13.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/anchor-full-cream-milk-powder-1kg-front.png?v=1791365025"},{"product_id":"babas-kesari-mix-450g","title":"Baba's Kesari Mix 450g","description":"\u003cp\u003eBaba's Kesari Mix is a ready blend of semolina, sugar, vermicelli, raisins and cardamom from Baba's of Malaysia, the spice brand found in Malaysian, Singaporean and Tamil kitchens alike. Kesari is the golden semolina sweet made for pujas, birthdays and every festival on the calendar, and this pack has everything in it except the water and ghee.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack calls for 800ml of water and 250ml of ghee for the whole 450g bag. Bring the water to the boil, tip in the kesari mix and stir well over a medium flame for about two minutes. Add the ghee and keep stirring until the mixture thickens and pulls away from the pan. Transfer to a greased tray, level the top, leave to cool, then cut into diamonds and serve. For Navratri prasad or a Diwali platter, press a cashew into each piece before it sets.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSemolina, vermicelli, raisins and cardamom\u003c\/li\u003e\n\u003cli\u003e800ml water and 250ml ghee per pack\u003c\/li\u003e\n\u003cli\u003eCook before eating\u003c\/li\u003e\n\u003cli\u003eProduct of Malaysia, 450g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/alagappas-kesari-mix-450g\"\u003eAlagappa's Kesari Mix 450g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mix\u003c\/a\u003e.\u003c\/p\u003e","brand":"Baba's","offers":[{"title":"Default Title","offer_id":55240339980627,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/babas-kesari-mix-450g-front.png?v=1791365062"},{"product_id":"babas-payasam-mix-300g","title":"Baba's Payasam Mix 300g","description":"\u003cp\u003eBaba's Payasam Mix is a ready blend of sugar, sago, vermicelli, raisins, semolina and cardamom from Baba's of Malaysia. It makes the sweet, milky South Indian payasam served at festivals, temple offerings and family meals, with the sago pearls and fine vermicelli already measured out in the right balance.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor the full 300g pack, bring 1200ml of water to the boil, add the mix and cook over a low flame for about fifteen minutes, stirring now and then, until the sago turns clear. Pour in 500ml of milk and let it boil for two more minutes, then serve warm. For Navratri or Diwali, fry a handful of cashews and extra raisins in ghee until golden and spoon them over each bowl. If the payasam thickens on standing, stir in a little hot milk before serving.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSago, vermicelli, raisins and cardamom\u003c\/li\u003e\n\u003cli\u003e1200ml water and 500ml milk per pack\u003c\/li\u003e\n\u003cli\u003eReady in about 20 minutes\u003c\/li\u003e\n\u003cli\u003eProduct of Malaysia, 300g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/alagappas-payasam-mix-300g\"\u003eAlagappa's Payasam Mix 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mix\u003c\/a\u003e.\u003c\/p\u003e","brand":"Baba's","offers":[{"title":"Default Title","offer_id":55240341258579,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/babas-payasam-mix-300g-front.png?v=1791365072"},{"product_id":"dealicious-mealz-desi-gur-1kg","title":"Dealicious Mealz Desi Gur 1kg","description":"\u003cp\u003eDealicious Mealz Desi Gur is traditional Indian jaggery: unrefined cane sugar boiled down and set into firm golden-brown blocks. It has a deep caramel and molasses flavour that white sugar cannot match, which is why gur turns up in so many North Indian sweets, winter snacks and festive dishes. This 1kg resealable jar comes from India and suits households that cook with gur regularly.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBreak off a piece with a sturdy knife or grate it for quick melting. For Navratri and Diwali, melt gur with a splash of water, simmer to a thick syrup and stir in roasted sesame, peanuts or puffed rice to set chikki and laddoos. A small piece stirred into masala chai, kheer or sweet chapati dough gives a rounded sweetness, and many families finish a meal with a nugget of gur on its own. Store the jar tightly closed so the blocks stay firm.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSolid desi gur in a resealable jar\u003c\/li\u003e\n\u003cli\u003e84g sugars and 0g fat per 100g\u003c\/li\u003e\n\u003cli\u003eMelts easily for syrups and sweets\u003c\/li\u003e\n\u003cli\u003eProduct of India, 1kg jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer it powdered? Try \u003ca href=\"\/products\/dealicious-mealz-desi-shakkar-1kg\"\u003eDealicious Mealz Desi Shakkar 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dealicious Mealz","offers":[{"title":"Default Title","offer_id":55240344043859,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dealicious-mealz-desi-gur-1kg-front.png?v=1791365103"},{"product_id":"dealicious-mealz-desi-gur-500g","title":"Dealicious Mealz Desi Gur 500g","description":"\u003cp\u003eDealicious Mealz Desi Gur is unrefined Indian cane jaggery, set into firm blocks with the rich toffee and molasses taste that gives gur its place in Indian kitchens. It is the classic sweetener for winter snacks, temple prasad and festive mithai, and a little goes a long way. The 500g jar is a handy size for occasional cooking and keeps the blocks clean and dry between uses.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eChop or grate the gur, then melt it over a low heat with a spoonful of water until it turns into a glossy syrup. Stir in roasted peanuts or sesame and press into a greased tray for chikki, or fold through roasted wheat flour and ghee for atta laddoos during Navratri and Diwali. It also sweetens chai, kheer and dal in Gujarati and Maharashtrian cooking, and a small piece after dinner is a long-standing habit in many homes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSolid desi gur in a resealable jar\u003c\/li\u003e\n\u003cli\u003e84g sugars and 0g fat per 100g\u003c\/li\u003e\n\u003cli\u003eGrate it for quick melting\u003c\/li\u003e\n\u003cli\u003eProduct of India, 500g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNeed more? See \u003ca href=\"\/products\/dealicious-mealz-desi-gur-1kg\"\u003eDealicious Mealz Desi Gur 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dealicious Mealz","offers":[{"title":"Default Title","offer_id":55240344437075,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dealicious-mealz-desi-gur-500g-front.png?v=1791365113"},{"product_id":"dealicious-mealz-desi-shakkar-1kg","title":"Dealicious Mealz Desi Shakkar 1kg","description":"\u003cp\u003eDealicious Mealz Desi Shakkar is jaggery in loose, granular form: the same unrefined Indian cane sweetener as gur, but crumbled so it measures and dissolves like sugar. It keeps the warm caramel flavour of gur without any chopping or grating, which makes it the easy choice for everyday baking and quick sweets. This 1kg jar is packed in India for regular use.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSpoon shakkar straight into hot milk, chai or porridge and stir until it melts. In Punjab it is often eaten with ghee over warm roti or rice. For festive cooking, use it in place of sugar in sheera, kheer and atta halwa, adding it after the milk has finished boiling so it does not split. It works well in cakes and cookies too, giving a soft texture and a darker colour. Keep the lid tight, as shakkar can clump in damp air.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePowdered desi jaggery, no grating needed\u003c\/li\u003e\n\u003cli\u003e84g sugars and 0g fat per 100g\u003c\/li\u003e\n\u003cli\u003eDissolves quickly in milk and chai\u003c\/li\u003e\n\u003cli\u003eProduct of India, 1kg jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer blocks? Try \u003ca href=\"\/products\/dealicious-mealz-desi-gur-1kg\"\u003eDealicious Mealz Desi Gur 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dealicious Mealz","offers":[{"title":"Default Title","offer_id":55240345125203,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dealicious-mealz-desi-shakkar-1kg-front.png?v=1791365123"},{"product_id":"dealicious-mealz-desi-shakkar-500g","title":"Dealicious Mealz Desi Shakkar 500g","description":"\u003cp\u003eDealicious Mealz Desi Shakkar is powdered Indian jaggery, made from cane juice that is boiled down and crumbled into a soft brown granule. It tastes of toffee and molasses, measures like sugar and melts quickly, so it slips easily into everyday cooking. The 500g jar is a sensible size if you are trying jaggery in your kitchen for the first time.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir a spoonful into masala chai or warm milk, or sprinkle it over hot roti with a little ghee for a simple Punjabi treat. During Navratri, sweeten sooji or singhare ka sheera with shakkar, and use it for Diwali besan laddoos by mixing it into the roasted besan and ghee once the pan has cooled slightly. It can replace brown sugar in most cakes and biscuits. Press out any lumps with the back of a spoon if the jar has been open for a while.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLoose jaggery powder in a resealable jar\u003c\/li\u003e\n\u003cli\u003e84g sugars and 0g fat per 100g\u003c\/li\u003e\n\u003cli\u003eSwaps for brown sugar in baking\u003c\/li\u003e\n\u003cli\u003eProduct of India, 500g jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNeed more? See \u003ca href=\"\/products\/dealicious-mealz-desi-shakkar-1kg\"\u003eDealicious Mealz Desi Shakkar 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dealicious Mealz","offers":[{"title":"Default Title","offer_id":55240345944403,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/dealicious-mealz-desi-shakkar-500g-front.png?v=1791365140"},{"product_id":"double-horse-palada-payasam-mix-300g","title":"Double Horse Palada Payasam Mix 300g","description":"\u003cp\u003eDouble Horse Palada Payasam Mix brings Kerala's favourite festive dessert to your kitchen. Palada is a creamy payasam made by slowly cooking thin flakes of ada in sweetened milk until they turn soft and silky. This mix from Manjilas, the Kerala company behind Double Horse, combines the ada with sugar, cardamom and vanilla, so all you add is milk and a little ghee or butter. Made in India.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBring 1.5 litres of milk to the boil in a heavy pan, tip in the whole pack and stir well. Lower the heat to low-medium and keep cooking for around 30 minutes, stirring often so it does not catch, until it reaches the thickness you like. Stir in a spoon of ghee or butter, then finish with cashew nuts fried golden in ghee. Serve hot, or chill it for a cool dessert after a Navratri meal or Diwali lunch.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eJust add milk and ghee\u003c\/li\u003e\n\u003cli\u003eReady in about 30 minutes\u003c\/li\u003e\n\u003cli\u003eContains wheat and cashew nuts\u003c\/li\u003e\n\u003cli\u003eProduct of India, 300g box\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/alagappas-payasam-mix-300g\"\u003eAlagappa's Payasam Mix 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Double Horse","offers":[{"title":"Default Title","offer_id":55240350630227,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/double-horse-palada-payasam-mix-300g-front.png?v=1791365196"},{"product_id":"heera-desiccated-coconut-medium-700g","title":"Heera Desiccated Coconut Medium 700g","description":"\u003cp\u003eHeera Desiccated Coconut Medium is finely shredded, dried coconut with a medium cut that sits between fine powder and long flakes. It keeps its white colour and sweet, nutty flavour, and it is packed in the UK by P\u0026amp;B Foods in a 700g bag sized for a busy festive kitchen. Medium desiccated coconut is the everyday choice for Indian sweets, South Indian chutneys and home baking.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor coconut barfi, warm 200g of desiccated coconut in a heavy pan for two minutes, add 400ml of milk and 150g of sugar, and stir over a medium heat until the mixture thickens and leaves the sides of the pan. Add a pinch of cardamom, spread on a greased tray and cut into squares once set. For a quick chutney, soak a handful in warm water for ten minutes, then grind with green chilli, ginger and salt. It also rolls ladoos and coats cakes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMedium cut, between fine and flaked\u003c\/li\u003e\n\u003cli\u003ePreserved with sulphur dioxide\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003ePacked in the UK, 700g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor grating fresh at home, try \u003ca href=\"\/products\/heera-dry-coconut-whole-300g\"\u003eHeera Dry Coconut Whole 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/desiccated-coconut\"\u003edesiccated coconut\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55241989456211,"sku":null,"price":4.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-desiccated-coconut-medium-700g-front.png?v=1791368985"},{"product_id":"heera-dry-coconut-whole-300g","title":"Heera Dry Coconut Whole 300g","description":"\u003cp\u003eHeera Dry Coconut Whole is copra: mature coconut kernel dried in its own shell shape, known as khopra, kopra or gola across India. The halves are firm and cream-coloured inside with a thin brown skin, and the flavour is richer and nuttier than fresh coconut. A 300g pack holds a few whole pieces, ready for grating, slicing or offering at the mandir during Navratri and Diwali.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate the kernel on the fine side of a box grater, skin and all, for ladoos, coconut barfi and dry chutneys. For a quick vrat ladoo, toast a cup of grated copra in a dry pan until it smells nutty, add half a cup of powdered jaggery and a spoon of ghee, and shape into small balls while warm. Thin slices fried in ghee go into panjiri and dry fruit mixes, and a whole piece is a traditional offering at puja.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole dried coconut, ingredients 100% coconut\u003c\/li\u003e\n\u003cli\u003e18.1g fibre per 100g\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eGrate fresh for the fullest flavour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a ready-shredded option, try \u003ca href=\"\/products\/heera-desiccated-coconut-medium-700g\"\u003eHeera Desiccated Coconut Medium 700g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/desiccated-coconut\"\u003edesiccated coconut\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55241992503635,"sku":null,"price":4.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-dry-coconut-whole-300g-front.png?v=1791369010"},{"product_id":"heera-full-cream-milk-powder-250g","title":"Heera Full Cream Milk Powder 250g","description":"\u003cp\u003eHeera Full Cream Milk Powder is whole milk dried to a fine, creamy powder, with nothing else added. The pack calls it an essential ingredient of gulab jamun, and that is where it shines: milk powder gives soft, rich jamuns without the hours of reducing milk into khoya. This 250g bag is enough for a few batches of festive sweets and keeps well in the cupboard.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor gulab jamun, mix one cup of milk powder with three tablespoons of plain flour, a pinch of bicarbonate of soda and a tablespoon of ghee, then add milk a spoon at a time to make a soft, smooth dough. Rest for ten minutes, roll into crack-free balls and fry slowly in ghee over a low heat until deep golden. Drop them into warm sugar syrup flavoured with cardamom and rose water and leave to soak. Milk powder also thickens barfi, kulfi and chai.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: whole milk powder\u003c\/li\u003e\n\u003cli\u003e26g protein per 100g\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eReseal or decant once opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNeed a larger pack? See \u003ca href=\"\/products\/anchor-full-cream-milk-powder-1kg\"\u003eAnchor Full Cream Milk Powder 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/milk-powder\"\u003emilk powder\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55241994404179,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-full-cream-milk-powder-250g-front.png?v=1791369037"},{"product_id":"heera-jaggery-1800g","title":"Heera Jaggery 1800g","description":"\u003cp\u003eHeera Jaggery is natural, unrefined cane sugar set into a large traditional block, the gur found in every Indian kitchen. Sugar cane juice is boiled down until it thickens and sets, so the jaggery keeps its golden colour and deep, caramel and molasses flavour. This 1800g block is the size to buy when you are cooking chikki, ladoos and gur chai for the whole festive season.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBreak off what you need with a heavy knife or a pestle, then grate or crush it. To make a syrup for chikki or til ladoo, melt 200g of crushed jaggery with two tablespoons of water and a teaspoon of ghee over a low heat, stirring until it bubbles and a drop sets hard in cold water. Stir in roasted peanuts or sesame and press into a greased tray. Jaggery also sweetens kheer, dal, gur chai and Gujarati kadhi.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePure cane sugar, unrefined\u003c\/li\u003e\n\u003cli\u003eLarge 1800g block\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eKeep wrapped and dry once cut\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer a smaller block? Try \u003ca href=\"\/products\/heera-jaggery-900g\"\u003eHeera Jaggery 900g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55241996173651,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-jaggery-1800g-front.png?v=1791369062"},{"product_id":"heera-jaggery-900g","title":"Heera Jaggery 900g","description":"\u003cp\u003eHeera Jaggery is natural, unrefined cane sugar set into a traditional block, the gur that sweetens Indian cooking from Punjab to Kerala. Sugar cane juice is simmered until it thickens and sets, so the jaggery keeps its golden colour and warm caramel and molasses notes. The 900g block is a practical size for a household that cooks with gur every week.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eShave or crush the block with a heavy knife, then measure by weight. For a quick gur ka halwa, roast 100g of semolina in two tablespoons of ghee until golden, add 300ml of hot water with 100g of grated jaggery dissolved in it, and stir until thick and glossy. Finish with cardamom and chopped nuts. Jaggery also goes into tamarind chutney, sambar, gur chai and sesame ladoos for Diwali, and a small piece after a meal is an old habit in many homes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePure cane sugar, unrefined\u003c\/li\u003e\n\u003cli\u003e900g block\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eKeep wrapped and dry once cut\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCooking for a crowd? See \u003ca href=\"\/products\/heera-jaggery-1800g\"\u003eHeera Jaggery 1800g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55242009084243,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-jaggery-900g-front.png?v=1791369079"},{"product_id":"heera-kesar-mango-pulp-850g","title":"Heera Kesar Mango Pulp 850g","description":"\u003cp\u003eHeera Kesar Mango Pulp is sweetened pulp made from Kesar mangoes, the saffron-coloured variety from Gujarat known for its intense aroma and honeyed flavour. At 92% mango with a little sugar syrup and citric acid, the pulp is thick, smooth and bright, and it brings the taste of mango season to the kitchen all year. The 850g ring-pull tin serves a family dessert or a jug of lassi for guests.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor mango lassi, blend one part pulp with one part plain yoghurt and half a part cold milk, then add a pinch of cardamom and ice. For aamras, chill the pulp, stir in a little ground cardamom or dry ginger and serve with hot puris. It also makes amrakhand: fold equal amounts of pulp and hung yoghurt together with sugar to taste. Use it in kulfi, mango mousse, cheesecake and smoothies, and refrigerate any leftover pulp in a glass bowl.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e92% Kesar mango\u003c\/li\u003e\n\u003cli\u003eSweetened with sugar syrup\u003c\/li\u003e\n\u003cli\u003eRing-pull 850g tin\u003c\/li\u003e\n\u003cli\u003eUse within 2 days of opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/ktc-alphonso-mango-pulp-850g\"\u003eKTC Alphonso Mango Pulp 850g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mango-pulp\"\u003emango pulp\u003c\/a\u003e.\u003c\/p\u003e","brand":"Heera","offers":[{"title":"Default Title","offer_id":55242018029907,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/heera-kesar-mango-pulp-850g-front.png?v=1791369104"},{"product_id":"hiru-traditional-jaggery-balls-350g","title":"Hiru Traditional Jaggery Balls 350g","description":"\u003cp\u003eHiru Traditional Jaggery Balls are Sri Lankan jaggery made from cane sugar blended with 20% coconut treacle, the syrup boiled down from coconut palm sap. The mixture is poured into small round moulds and set, giving dark, glossy rounds with a soft fudge texture and a rich caramel and toffee flavour from the treacle. Each round is easy to break off and measure. The 350g pack is made in Sri Lanka and marked vegan.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate or crush a round and melt it with a splash of water to make a quick syrup for kokis, kavum, aluwa or Sri Lankan coconut pancakes, pani pol, where it is cooked with grated coconut and cardamom. In Indian kitchens it works in the same way as gur: stir it into payasam and kheer at the end of cooking, sweeten tamarind chutney, or melt it with ghee and toasted sesame for festive ladoos. It is also traditional with a cup of plain tea.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCane sugar with 20% coconut treacle\u003c\/li\u003e\n\u003cli\u003eMade in Sri Lanka\u003c\/li\u003e\n\u003cli\u003eMarked vegan on the pack\u003c\/li\u003e\n\u003cli\u003eRefrigerate once opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a ready-ground version, try \u003ca href=\"\/products\/hiru-traditional-jaggery-powder-350g\"\u003eHiru Traditional Jaggery Powder 350g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hiru","offers":[{"title":"Default Title","offer_id":55242048176467,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/hiru-traditional-jaggery-balls-350g-front.png?v=1791369206"},{"product_id":"hiru-traditional-jaggery-powder-350g","title":"Hiru Traditional Jaggery Powder 350g","description":"\u003cp\u003eHiru Traditional Jaggery Powder is Sri Lankan jaggery made from cane sugar blended with 20% coconut treacle, then ground to a fine, free-flowing brown powder. The coconut treacle gives it a deeper caramel and toffee flavour than plain cane gur, and the powder form means no chopping or grating: it spoons and dissolves like soft brown sugar. The 350g pack is made in Sri Lanka and marked vegan.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it spoon for spoon in place of sugar in tea, coffee and porridge, or in baking where a moist, caramel note suits, such as banana bread and flapjacks. For payasam or kheer, stir it in after the milk has thickened and the pan is off the heat, so the milk does not split. It dissolves quickly for tamarind chutney, sambar and jaggery syrup for ladoos, and it is easy to measure when making Diwali sweets in quantity.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCane sugar with 20% coconut treacle\u003c\/li\u003e\n\u003cli\u003eFine powder, no grating needed\u003c\/li\u003e\n\u003cli\u003eMade in Sri Lanka, marked vegan\u003c\/li\u003e\n\u003cli\u003eRefrigerate once opened\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer whole rounds? See \u003ca href=\"\/products\/hiru-traditional-jaggery-balls-350g\"\u003eHiru Traditional Jaggery Balls 350g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hiru","offers":[{"title":"Default Title","offer_id":55242050928979,"sku":null,"price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/hiru-traditional-jaggery-powder-350g-front.png?v=1791369218"},{"product_id":"jay-brand-jaggery-crushed-400g","title":"Jay Brand Jaggery Crushed 400g","description":"\u003cp\u003eJay Brand Jaggery Crushed is Indian cane jaggery already broken down into a coarse, sandy powder, so there is no block to chip at before you cook. It has the deep caramel flavour of traditional gur and dissolves quickly into milk, dal and syrups. This 400g pack comes from India and is imported by Jay Brand in Horley.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir it straight into rice cooked in milk for sweet pongal, or melt it with a splash of water to make the syrup for coconut ladoos, til chikki and Diwali payasam. A teaspoon in sambar, rasam or a Gujarati dal balances the sour and spicy notes, as the pack itself suggests. Because it is already crushed, it also works as a sprinkle over porridge, roti with ghee or a bowl of curd.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle ingredient: cane sugar\u003c\/li\u003e\n\u003cli\u003eCrushed, so it dissolves quickly\u003c\/li\u003e\n\u003cli\u003ePacked where nuts, sesame, soya and wheat are used\u003c\/li\u003e\n\u003cli\u003eProduct of India, 400g pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a finer texture, try \u003ca href=\"\/products\/dealicious-mealz-desi-shakkar-500g\"\u003eDealicious Mealz Desi Shakkar 500g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Jay Brand","offers":[{"title":"Default Title","offer_id":55242058006867,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/jay-brand-jaggery-crushed-400g-front.png?v=1791369262"},{"product_id":"kaaviya-foods-palmyrah-jaggery-250g","title":"Kaaviya Foods Palmyrah Jaggery 250g","description":"\u003cp\u003eKaaviya Foods Palmyrah Jaggery is palm jaggery made from the sap of the palmyra palm, known in Tamil as panangkarupatti. It sets into dark, cone-shaped cakes with a smoky, almost liquorice-like sweetness that is quite different from cane gur. The 250g reusable tub is a product of India, distributed by Kaaviya in Enfield.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate or crush a cake and dissolve it in hot milk for karupatti coffee or tea, the traditional way to sweeten a morning cup in southern Tamil Nadu. Melt it with a little water and strain the syrup for paal payasam, sweet pongal, kozhukattai filling or coconut barfi for Diwali. A small piece added to tamarind-based kuzhambu rounds out the sourness. Keep the lid tight so the cakes stay firm.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% palm jaggery\u003c\/li\u003e\n\u003cli\u003eMade from palmyra palm sap\u003c\/li\u003e\n\u003cli\u003eSupplied as whole cakes in a tub\u003c\/li\u003e\n\u003cli\u003eProduct of India, 250g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a cane alternative, try \u003ca href=\"\/products\/suriya-black-jaggery-cube-350g\"\u003eSuriya Black Jaggery Cube 350g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kaaviya","offers":[{"title":"Default Title","offer_id":55242082025811,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/kaaviya-foods-palmyrah-jaggery-250g-front.png?v=1791369301"},{"product_id":"ktc-alphonso-mango-pulp-850g","title":"KTC Alphonso Mango Pulp 850g","description":"\u003cp\u003eKTC Alphonso Mango Pulp is sweetened pulp made from 93 per cent Alphonso mangoes, the fragrant, saffron-coloured variety from western India prized for its rich, honeyed flavour. It is smooth, thick and ready to use straight from the tin, so you can enjoy Alphonso mango long after the short fresh season has ended. Suitable for vegetarians.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eChill the tin before opening. For mango lassi, blend one part pulp with two parts plain yoghurt, a little milk and a pinch of cardamom. Serve it as aamras alongside hot puris for a festive thali, fold it through hung curd for amrakhand, or mix with condensed milk and cream for no-churn kulfi and mango ice cream at Diwali. It also sets well in mango mousse, cheesecake and jelly. Once open, move any leftover pulp into a covered non-metallic dish in the fridge and use within two days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e93% Alphonso mango\u003c\/li\u003e\n\u003cli\u003eLightly sweetened with sugar syrup\u003c\/li\u003e\n\u003cli\u003eCarries the one of your 5 a day mark\u003c\/li\u003e\n\u003cli\u003eProduct of India, 850g ring-pull tin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWant whole pieces? Try \u003ca href=\"\/products\/ktc-alphonso-mango-slices-850g\"\u003eKTC Alphonso Mango Slices 850g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mango-pulp\"\u003emango pulp\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":55242084090195,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-alphonso-mango-pulp-850g-front.png?v=1791369315"},{"product_id":"ktc-kewra-water-190ml","title":"KTC Kewra Water 190ml","description":"\u003cp\u003eKTC Kewra Water is a clear flavouring water described on the label as pure and natural essence of kewra, the fragrant screw pine flower. Kewra has a sweet, floral scent that sits somewhere between rose and pandan, and a few drops are all it takes to give biryani and Indian sweets their classic festive aroma. It comes in a 190ml glass bottle.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSprinkle a teaspoon over the top layer of a dum biryani or pulao just before sealing the pot. Add a few drops to the sugar syrup for gulab jamun, jalebi or rasgulla, to rasmalai milk, or to rice kheer and phirni once they have come off the heat. It also lifts lassi, shahi tukda and coconut barfi for Diwali. Use it sparingly, as the flavour builds quickly, and keep the cap tightly closed.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEssence of kewra (screw pine)\u003c\/li\u003e\n\u003cli\u003eLabelled pure and natural\u003c\/li\u003e\n\u003cli\u003eA few drops flavour a whole dish\u003c\/li\u003e\n\u003cli\u003e190ml glass bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/trs-kewra-water-190ml\"\u003eTRS Kewra Water 190ml\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/rose-and-kewra-water\"\u003erose and kewra water\u003c\/a\u003e.\u003c\/p\u003e","brand":"KTC","offers":[{"title":"Default Title","offer_id":55242089169235,"sku":null,"price":0.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/ktc-kewra-water-190ml-front.png?v=1791369334"},{"product_id":"laziza-date-kheer-mix-155g","title":"Laziza Date Kheer Mix 155g","description":"\u003cp\u003eLaziza Date Kheer Mix is a rice pudding mix with dehydrated dates, pistachio and cardamom, made by Laziza in Karachi. Cooked in milk it turns into a thick, caramel-toned kheer with soft pieces of date through it, a little richer than plain rice kheer. One 155g box serves six to eight.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBring one litre of milk almost to the boil, then pour in the whole sachet while stirring. Cook on a medium flame for 15 to 20 minutes, stirring at intervals so it does not catch, until the kheer is very thick. Pour into bowls or a serving dish, cool, then chill and serve cold. For a Diwali or Eid table, finish with slivered pistachios, chopped dates and a few strands of saffron, or set it in small clay pots.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade with dates, pistachio and cardamom\u003c\/li\u003e\n\u003cli\u003eOne box with 1 litre of milk serves 6 to 8\u003c\/li\u003e\n\u003cli\u003eContains pistachio, no almond\u003c\/li\u003e\n\u003cli\u003eHalal, product of Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a classic version, try \u003ca href=\"\/products\/laziza-kheer-mix-standard-155g\"\u003eLaziza Kheer Mix Standard 155g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Laziza","offers":[{"title":"Default Title","offer_id":55242090643795,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/laziza-date-kheer-mix-155g-front.png?v=1791369356"},{"product_id":"laziza-firni-khas-kewra-150g","title":"Laziza Firni Khas Kewra 150g","description":"\u003cp\u003eLaziza Firni Khas Kewra is a ground rice pudding mix flavoured with kewra (screw pine), pistachio and cardamom. Firni is smoother and silkier than kheer because the rice is ground fine, and it is traditionally set in shallow clay bowls and served chilled. This 150g box from Pakistan serves six to eight.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat one litre of milk until it is about to boil, then add the sachet while stirring. Cook on a medium flame for 12 to 18 minutes until very thick, stirring at intervals at first and then continuously so it does not stick to the pan. Pour into small bowls or clay matkas, cool, and chill until set. Decorate with chopped pistachios, almond slivers and edible silver leaf for a Diwali or Eid dessert spread.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGround rice for a smooth firni\u003c\/li\u003e\n\u003cli\u003eKewra, pistachio and cardamom flavour\u003c\/li\u003e\n\u003cli\u003eOne box with 1 litre of milk serves 6 to 8\u003c\/li\u003e\n\u003cli\u003eHalal, product of Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer saffron? Try \u003ca href=\"\/products\/laziza-firni-khas-saffron-150g\"\u003eLaziza Firni Khas Saffron 150g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Laziza","offers":[{"title":"Default Title","offer_id":55242095690067,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/laziza-firni-khas-kewra-150g-front.png?v=1791369371"},{"product_id":"laziza-firni-khas-saffron-150g","title":"Laziza Firni Khas Saffron 150g","description":"\u003cp\u003eLaziza Firni Khas Saffron is a ground rice pudding mix with saffron, almond and cardamom. The fine rice cooks into a silky, golden firni with a gentle saffron aroma, the kind served in clay bowls at weddings and festive dinners. One 150g box from Pakistan serves six to eight.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBring one litre of milk close to the boil and add the sachet while stirring. Cook on a medium flame for 12 to 18 minutes, stirring now and then at first and continuously towards the end, until very thick and glossy. Spoon into clay matkas or glass bowls, leave to cool, then chill. Top with crushed pistachios, toasted almond flakes and a few extra saffron strands soaked in warm milk for a Diwali dessert that can be made the day before.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSaffron, almond and cardamom flavour\u003c\/li\u003e\n\u003cli\u003eGround rice for a smooth set\u003c\/li\u003e\n\u003cli\u003eOne box with 1 litre of milk serves 6 to 8\u003c\/li\u003e\n\u003cli\u003eHalal, product of Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a floral version, try \u003ca href=\"\/products\/laziza-firni-khas-kewra-150g\"\u003eLaziza Firni Khas Kewra 150g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Laziza","offers":[{"title":"Default Title","offer_id":55242097131859,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/laziza-firni-khas-saffron-150g-front.png?v=1791369387"},{"product_id":"laziza-gajar-kheer-mix-150g","title":"Laziza Gajar Kheer Mix 150g","description":"\u003cp\u003eLaziza Gajar Kheer Mix is a carrot rice pudding mix made with real dehydrated carrot, rice, sugar and cardamom. It cooks into a pale orange kheer with the sweet, comforting flavour of gajar halwa in a lighter, spoonable form. The 150g box is made by Laziza in Karachi.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBring one litre of milk almost to the boil, then add the whole sachet while stirring. Cook on a medium flame for 15 to 20 minutes, stirring at intervals, until the kheer is very thick. Pour into bowls, cool and chill, then serve cold. For a festive finish, scatter over chopped almonds, pistachios and a few raisins fried in ghee, or serve a small bowl alongside puris and sabzi on a Diwali thali.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade with real carrot\u003c\/li\u003e\n\u003cli\u003eCardamom flavoured\u003c\/li\u003e\n\u003cli\u003eOne box with 1 litre of milk\u003c\/li\u003e\n\u003cli\u003eHalal, product of Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a classic kheer, try \u003ca href=\"\/products\/laziza-kheer-mix-standard-155g\"\u003eLaziza Kheer Mix Standard 155g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Laziza","offers":[{"title":"Default Title","offer_id":55242098671955,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/laziza-gajar-kheer-mix-150g-front.png?v=1791369407"},{"product_id":"laziza-kheer-mix-almond-saffron-155g","title":"Laziza Kheer Mix Almond Saffron 155g","description":"\u003cp\u003eLaziza Kheer Mix Almond Saffron is a rice pudding mix with almond, saffron and cardamom, made by Laziza in Karachi. It cooks into a creamy, pale gold kheer with soft grains of rice and a warm saffron aroma, a quick way to put a traditional dessert on the table. One 155g box serves six to eight.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat one litre of milk until it is about to boil, then add the sachet while stirring. Cook on a medium flame for 15 to 20 minutes, stirring at intervals, until the kheer is very thick. Pour into a serving bowl, let it cool and chill before serving cold. For Diwali or a puja offering, garnish with toasted almond flakes, a pinch of saffron bloomed in warm milk and a little crushed cardamom.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlmond, saffron and cardamom flavour\u003c\/li\u003e\n\u003cli\u003eOne box with 1 litre of milk serves 6 to 8\u003c\/li\u003e\n\u003cli\u003eContains almond, no pistachio\u003c\/li\u003e\n\u003cli\u003eHalal, product of Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a green, nutty version, try \u003ca href=\"\/products\/laziza-kheer-mix-pistachio-coconut-155g\"\u003eLaziza Kheer Mix Pistachio Coconut 155g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Laziza","offers":[{"title":"Default Title","offer_id":55242107060563,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/laziza-kheer-mix-almond-saffron-155g-front.png?v=1791369425"},{"product_id":"laziza-kheer-mix-pistachio-coconut-155g","title":"Laziza Kheer Mix Pistachio Coconut 155g","description":"\u003cp\u003eLaziza Kheer Mix Pistachio Coconut is a rice pudding mix with pistachio, coconut, cardamom and a touch of kewra flavour. It makes a creamy kheer with a little coconut texture through every spoonful. Made by Laziza in Karachi, one 155g box serves six to eight.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBring one litre of milk almost to the boil, then add the sachet while stirring. Cook on a medium flame for 15 to 20 minutes, stirring at intervals, until it becomes very thick. Pour into bowls, cool, then chill and serve cold. For a festive table, top with slivered pistachios and toasted coconut flakes, or spoon it into small glasses for an easy Diwali dessert that can be made a day ahead.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePistachio, coconut and cardamom flavour\u003c\/li\u003e\n\u003cli\u003eOne box with 1 litre of milk serves 6 to 8\u003c\/li\u003e\n\u003cli\u003eContains pistachio, no almond\u003c\/li\u003e\n\u003cli\u003eHalal, product of Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor saffron and almond, try \u003ca href=\"\/products\/laziza-kheer-mix-almond-saffron-155g\"\u003eLaziza Kheer Mix Almond Saffron 155g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Laziza","offers":[{"title":"Default Title","offer_id":55242118627667,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/laziza-kheer-mix-pistachio-coconut-155g-front.png?v=1791369440"},{"product_id":"laziza-kheer-mix-standard-155g","title":"Laziza Kheer Mix Standard 155g","description":"\u003cp\u003eLaziza Kheer Mix Standard is the classic rice pudding mix from Laziza, with rice, sugar, pistachio, cardamom and a hint of kewra flavour. It cooks into the familiar creamy kheer served at family dinners and festivals, with no extra work beyond stirring the pan. One 155g box serves six to eight.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eHeat one litre of milk until it is about to boil, then pour in the sachet while stirring. Cook on a medium flame for 15 to 20 minutes, stirring at intervals, until very thick. Pour into a serving dish, cool and chill, and serve cold. Dress it up for Diwali with chopped pistachios, almond slivers, a few raisins and a drop of rose water, or serve it warm on a winter evening if you prefer.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClassic cardamom kheer\u003c\/li\u003e\n\u003cli\u003eOne box with 1 litre of milk serves 6 to 8\u003c\/li\u003e\n\u003cli\u003eContains pistachio, no almond\u003c\/li\u003e\n\u003cli\u003eHalal, product of Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWant something richer? Try \u003ca href=\"\/products\/laziza-date-kheer-mix-155g\"\u003eLaziza Date Kheer Mix 155g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Laziza","offers":[{"title":"Default Title","offer_id":55242119479635,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/laziza-kheer-mix-standard-155g-front.png?v=1791369458"},{"product_id":"laziza-sheer-khurma-mix-saffron-160g","title":"Laziza Sheer Khurma Mix Saffron 160g","description":"\u003cp\u003eLaziza Sheer Khurma Mix Saffron is a dessert mix of fine vermicelli, dried dates, almonds, pistachio, coconut, cardamom and saffron. Sheer khurma means milk with dates, and this rich, fragrant vermicelli pudding is a festive favourite across Pakistan and North India. One 160g box serves six to eight.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe box gives two methods. For the quick one, add the packet to one litre of boiling milk, cook for 10 minutes, stirring at intervals, and serve hot or cold, cooking 5 minutes more if you like it thick. For a deeper flavour, fry the mix in a tablespoon of ghee or butter for 20 to 30 seconds, pour in one litre of milk and cook for 8 to 10 minutes after it boils. Serve it warm at Diwali or Eid with extra chopped nuts on top.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVermicelli, dates, nuts and saffron\u003c\/li\u003e\n\u003cli\u003eReady in about 10 minutes\u003c\/li\u003e\n\u003cli\u003eContains wheat, almonds and pistachio\u003c\/li\u003e\n\u003cli\u003eHalal, product of Pakistan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/shan-special-sheer-khurma-mix-150g\"\u003eShan Special Sheer Khurma Mix 150g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Laziza","offers":[{"title":"Default Title","offer_id":55242122494291,"sku":null,"price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/laziza-sheer-khurma-mix-saffron-160g-front.png?v=1791369475"},{"product_id":"maliban-instant-full-cream-milk-powder-2-5kg","title":"Maliban Instant Full Cream Milk Powder 2.5kg","description":"\u003cp\u003eMaliban Instant Full Cream Milk Powder is a spray-dried whole milk powder made from cow's milk, with 28% fat and a little soya lecithin so it dissolves quickly in hot or cold water. Made in Holland for the Sri Lankan brand Maliban, it is the family-size tin that sits in many South Asian kitchens for morning tea, milky desserts and festive sweets. This 2.5kg tin makes about 19 litres of milk.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor a glass of milk, stir 26g (two heaped tablespoons) into 180ml of water; for a litre, dissolve 130g in 900ml. During Navratri and Diwali the powder is a quick route to sweets: cook it with ghee, a splash of milk and sugar over a low flame until it leaves the sides of the pan to make milk powder barfi or peda, or whisk a few spoonfuls into kheer and payasam for a richer finish. It also works in masala chai, coffee and cakes.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eInstant full cream milk powder, 28% fat\u003c\/li\u003e\n\u003cli\u003eNo preservatives\u003c\/li\u003e\n\u003cli\u003eNot intended for infants under 12 months\u003c\/li\u003e\n\u003cli\u003eProduct of Holland, 2.5kg tin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a smaller tin, try \u003ca href=\"\/products\/anchor-full-cream-milk-powder-1kg\"\u003eAnchor Full Cream Milk Powder 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/milk-powder\"\u003emilk powder\u003c\/a\u003e.\u003c\/p\u003e","brand":"Maliban","offers":[{"title":"Default Title","offer_id":55242127966547,"sku":null,"price":23.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/maliban-instant-full-cream-milk-powder-2-5kg-front.png?v=1791369508"},{"product_id":"marvel-original-dried-skimmed-milk-175g","title":"Marvel Original Dried Skimmed Milk 175g","description":"\u003cp\u003eMarvel Original is the classic British dried skimmed milk powder from Premier Foods, with added vitamins A and D and less than 1% fat. A small tin keeps for weeks once opened, which makes it a handy standby for tea and coffee when the fridge runs dry, and a useful store-cupboard ingredient for bread makers and everyday cooking. This 175g tin makes around nine 200ml portions.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eTo make 600ml (about a pint), put four and a half heaped tablespoons into a dry measuring jug and stir in a pint of cold water. Use as fresh milk and refrigerate any you do not use straight away. For hot milk, bring it slowly to the boil over a low heat. In tea or coffee, let boiling water cool slightly before stirring in one or two teaspoons. A few spoonfuls also thicken a lighter kheer or masala chai during festive fasting days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLess than 1% fat\u003c\/li\u003e\n\u003cli\u003eAdded vitamins A and D\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eNot intended for infants under 12 months\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor full cream powder, see \u003ca href=\"\/products\/nestle-nido-full-cream-milk-powder-400g\"\u003eNestlé Nido Full Cream Milk Powder 400g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/milk-powder\"\u003emilk powder\u003c\/a\u003e.\u003c\/p\u003e","brand":"Marvel","offers":[{"title":"Default Title","offer_id":55242131079507,"sku":null,"price":4.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/marvel-original-dried-skimmed-milk-175g-front.png?v=1791369523"},{"product_id":"natco-desiccated-coconut-medium-1kg","title":"Natco Desiccated Coconut Medium 1kg","description":"\u003cp\u003eNatco Medium Desiccated Coconut is dried, finely shredded coconut with a medium cut that sits between fine and flaked. It keeps the sweet, nutty flavour of fresh coconut in a dry form that stores well, and Natco recommend it for curries, cakes, biscuits and ice creams. The 1kg bag is the size to buy for festival baking and sweet-making.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor Diwali coconut barfi or ladoo, cook the coconut in ghee for a minute, add condensed milk or sugar syrup with cardamom, stir until it gathers into a mass and set or roll. Toast a handful in a dry pan until golden to scatter over kheer, halwa and modak filling. In savoury cooking, soak it in a little warm water and grind it into a coconut paste for South Indian curries and chutneys, or add it to a vrat-friendly sabudana khichdi. It also bakes well into macaroons and coconut cake.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMedium-cut desiccated coconut\u003c\/li\u003e\n\u003cli\u003eContains sulphur dioxide\u003c\/li\u003e\n\u003cli\u003eHigh in fibre, 17g per 100g\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians, 1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a smaller pack, see \u003ca href=\"\/products\/natco-desiccated-coconut-medium-300g\"\u003eNatco Desiccated Coconut Medium 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/desiccated-coconut\"\u003edesiccated coconut\u003c\/a\u003e.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":55242150576467,"sku":null,"price":6.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/natco-desiccated-coconut-medium-1kg-front.png?v=1791369579"},{"product_id":"natco-desiccated-coconut-medium-300g","title":"Natco Desiccated Coconut Medium 300g","description":"\u003cp\u003eNatco Medium Desiccated Coconut is dried, shredded coconut with a medium cut, packed by Natco Foods in Buckingham. It has a clean, sweet coconut flavour and a texture that holds its shape in sweets yet softens nicely in sauces. Natco suggest it for curries, cakes, biscuits and ice creams. The 300g bag is a handy size for occasional baking and small batches of festive sweets.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor quick coconut ladoo, warm the coconut in a spoon of ghee, stir in condensed milk and a pinch of cardamom, cook until it comes together, then roll into balls and coat in more coconut. Toast it dry until golden to top kheer, shrikhand or gajar halwa. For a South Indian curry or chutney, soak a few spoonfuls in warm water before grinding. It also adds bite to granola, flapjacks and coconut buns.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMedium-cut desiccated coconut\u003c\/li\u003e\n\u003cli\u003eContains sulphur dioxide\u003c\/li\u003e\n\u003cli\u003eUse within 6 months of opening\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians, 300g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a bigger bag, see \u003ca href=\"\/products\/natco-desiccated-coconut-medium-1kg\"\u003eNatco Desiccated Coconut Medium 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/desiccated-coconut\"\u003edesiccated coconut\u003c\/a\u003e.\u003c\/p\u003e","brand":"Natco","offers":[{"title":"Default Title","offer_id":55242152378707,"sku":null,"price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/natco-desiccated-coconut-medium-300g-front.png?v=1791369596"},{"product_id":"nestle-nido-full-cream-milk-powder-2-5kg","title":"Nestlé Nido Full Cream Milk Powder 2.5kg","description":"\u003cp\u003eNestlé Nido Instant Full Cream Milk Powder is dried whole milk with at least 26% fat, made in the Netherlands and packed in a protective atmosphere. Nido is one of the best-known milk powders in African, Caribbean, Middle Eastern and South Asian homes, valued for a creamy taste that mixes without lumps. This 2.5kg tin is the bulk size for large families and for cooks who use milk powder in sweets and baking.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eStir 35g (three tablespoons) into 225ml of water for a 250ml glass of milk, or 140g into 900ml for a litre. For Diwali, cook Nido with ghee, milk and sugar until it leaves the pan to make quick kalakand-style barfi or milk powder peda, or add a few spoonfuls to gulab jamun dough, kheer and rasmalai milk for extra body. It also makes good chai and hot chocolate.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eInstant full cream milk powder, 26% fat minimum\u003c\/li\u003e\n\u003cli\u003eHalal certified (HQC)\u003c\/li\u003e\n\u003cli\u003eNot intended for infants under 12 months\u003c\/li\u003e\n\u003cli\u003eMade in the Netherlands, 2.5kg tin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a smaller tin, see \u003ca href=\"\/products\/nestle-nido-full-cream-milk-powder-900g\"\u003eNestlé Nido Full Cream Milk Powder 900g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/milk-powder\"\u003emilk powder\u003c\/a\u003e.\u003c\/p\u003e","brand":"Nestlé","offers":[{"title":"Default Title","offer_id":55242165715283,"sku":null,"price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/nestle-nido-full-cream-milk-powder-2-5kg-front.png?v=1791369663"},{"product_id":"nestle-nido-full-cream-milk-powder-400g","title":"Nestlé Nido Full Cream Milk Powder 400g","description":"\u003cp\u003eNestlé Nido Instant Full Cream Milk Powder is whole milk dried to a fine, free-flowing powder with at least 26% fat, made in the Netherlands for Nestlé. It dissolves quickly in water and gives a creamy, full-flavoured milk that many families prefer for tea and children's drinks. The 400g tin is the size to try Nido for the first time or to keep for occasional cooking.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor a 250ml glass, stir 35g (three tablespoons) into 225ml of cold or warm water. A tin makes around eleven glasses. In the kitchen, add two or three spoonfuls to a pan of kheer or sabudana payasam to thicken it faster, use it in gulab jamun or milk barfi for Diwali, or whisk a spoon into masala chai for a richer cup. It also keeps well for travel and camping.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eInstant full cream milk powder, 26% fat minimum\u003c\/li\u003e\n\u003cli\u003eHalal certified (HQC)\u003c\/li\u003e\n\u003cli\u003eNot intended for infants under 12 months\u003c\/li\u003e\n\u003cli\u003eMade in the Netherlands, 400g tin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a family tin, see \u003ca href=\"\/products\/nestle-nido-full-cream-milk-powder-900g\"\u003eNestlé Nido Full Cream Milk Powder 900g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/milk-powder\"\u003emilk powder\u003c\/a\u003e.\u003c\/p\u003e","brand":"Nestlé","offers":[{"title":"Default Title","offer_id":55242167746899,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/nestle-nido-full-cream-milk-powder-400g-front.png?v=1791369678"},{"product_id":"nestle-nido-full-cream-milk-powder-900g","title":"Nestlé Nido Full Cream Milk Powder 900g","description":"\u003cp\u003eNestlé Nido Instant Full Cream Milk Powder is dried whole milk with not less than 26% fat and a touch of soya lecithin to help it dissolve. Made in the Netherlands, Nido has been a household name for decades across Africa, the Middle East and South Asia, and its creamy flavour makes it a favourite for milky tea and desserts. The 900g tin is the everyday family size, with about 25 portions.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eMix 35g (three tablespoons) with 225ml of water for a 250ml glass, or 140g with 900ml for a litre of milk. For festive sweets, make a fast milk powder barfi by cooking Nido with ghee, a little milk and sugar until it thickens, then set it with chopped pistachios on top. It also enriches kheer, rabri and basundi, and gives a fuller chai.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eInstant full cream milk powder, 26% fat minimum\u003c\/li\u003e\n\u003cli\u003eHalal certified (HQC)\u003c\/li\u003e\n\u003cli\u003eNot intended for infants under 12 months\u003c\/li\u003e\n\u003cli\u003eMade in the Netherlands, 900g tin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor bulk buying, see \u003ca href=\"\/products\/nestle-nido-full-cream-milk-powder-2-5kg\"\u003eNestlé Nido Full Cream Milk Powder 2.5kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/milk-powder\"\u003emilk powder\u003c\/a\u003e.\u003c\/p\u003e","brand":"Nestlé","offers":[{"title":"Default Title","offer_id":55242182525267,"sku":null,"price":12.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/nestle-nido-full-cream-milk-powder-900g-front.png?v=1791369691"},{"product_id":"niru-jaggery-350g","title":"Niru Jaggery 350g","description":"\u003cp\u003eNiru Jaggery is dark lump cane sugar, sold in a clear bag by the Tamil grocery brand Niru. The pack describes it as a pure, traditional whole sugar made by concentrating sugar cane juice without chemicals, synthetic additives or preservatives. The irregular brown pieces have a deep, caramel and molasses flavour that white sugar cannot match, and they are the backbone of many South Indian and Sri Lankan sweets. This 350g bag is a good size for a few batches.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eThe pack says to cook before eating. Break the pieces with a rolling pin, melt them in a little water over a low heat and strain out any grit before use. Stir the syrup into rice and moong dal for sakkarai pongal, into vermicelli or rice for payasam, or into sesame and peanuts for chikki. For Navratri, jaggery is often used in place of refined sugar in vrat sweets such as sabudana kheer and coconut ladoo.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLump jaggery from cane sugar\u003c\/li\u003e\n\u003cli\u003eCook before eating\u003c\/li\u003e\n\u003cli\u003eNo preservatives, according to the pack\u003c\/li\u003e\n\u003cli\u003e350g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a resealable pack, see \u003ca href=\"\/products\/niru-jaggery-400g\"\u003eNiru Jaggery 400g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Niru","offers":[{"title":"Default Title","offer_id":55242183541075,"sku":null,"price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/niru-jaggery-350g-front.png?v=1791369701"},{"product_id":"niru-jaggery-400g","title":"Niru Jaggery 400g","description":"\u003cp\u003eNiru Jaggery is Indian cane jaggery cut into neat golden-brown cubes, packed in a resealable bag that keeps the pieces from drying out or picking up moisture. Made from 100% sugar cane, it has the rich, toffee-like taste of traditional gur, and the cubes are easy to measure out by the piece. The 400g pack is imported from India by Niru (Europe) in Mitcham.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate or crush the cubes and melt them with a splash of water for a smooth syrup, then use it in gur ki kheer, payasam, til ladoo or peanut chikki. During Navratri, many families sweeten vrat dishes with jaggery: try it in sabudana kheer, a rajgira and jaggery ladoo or a simple makhana and jaggery mix. A small piece after a meal is a familiar habit in many Indian homes, and a cube also rounds off the sourness of tamarind rasam, sambar and Gujarati dal.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% sugar cane jaggery\u003c\/li\u003e\n\u003cli\u003eCubes in a resealable pack\u003c\/li\u003e\n\u003cli\u003eFat free, 377kcal per 100g\u003c\/li\u003e\n\u003cli\u003eProduct of India, 400g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor loose lump jaggery, see \u003ca href=\"\/products\/niru-jaggery-350g\"\u003eNiru Jaggery 350g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery and gur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Niru","offers":[{"title":"Default Title","offer_id":55242184524115,"sku":null,"price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/niru-jaggery-400g-front.png?v=1791369712"},{"product_id":"niru-lump-sugar-200g","title":"Niru Lump Sugar 200g","description":"\u003cp\u003eNiru Lump Sugar is kalkandu, the small clear sugar crystals known in North India as mishri. Made from 100% sugar and imported from India, the crystals are crunchy and slowly dissolving, with a clean sweetness. They are a familiar part of temple offerings and home pujas, and a jar of kalkandu often sits next to fennel seeds after meals. This 200g bag is enough for a festive season of prasad.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eOffer a small bowl of crystals with raisins and almonds as prasad during Navratri aarti or Diwali Lakshmi puja, and share it with guests afterwards. Mix a spoonful with roasted saunf as an after-meal mouth freshener. In cooking, kalkandu is used in kalkandu pongal and kalkandu vadai, and a few crystals stirred into warm milk with a pinch of cardamom make a simple bedtime drink. Crush the crystals with a rolling pin if you need them to melt quickly.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLump sugar crystals (kalkandu)\u003c\/li\u003e\n\u003cli\u003e100% sugar\u003c\/li\u003e\n\u003cli\u003eFat free\u003c\/li\u003e\n\u003cli\u003eProduct of India, 200g bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor thread mishri, see \u003ca href=\"\/products\/soghaat-dhage-wali-mishri-200g\"\u003eSoghaat Dhage Wali Mishri 200g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/mishri-and-sugar-candy\"\u003emishri and sugar candy\u003c\/a\u003e.\u003c\/p\u003e","brand":"Niru","offers":[{"title":"Default Title","offer_id":55242185834835,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/niru-lump-sugar-200g-front.png?v=1791369721"},{"product_id":"opus-coconut-dry-whole-300g","title":"Opus Coconut Dry Whole 300g","description":"\u003cp\u003eOpus Coconut Dry Whole is a pack of whole dried coconut kernels, known in Indian kitchens as copra, khopra or sukha nariyal. The thin brown skin is left on and the white flesh inside is firm, rich and gently sweet, ready to grate, slice or shave as you need it. The pack is a product of India and is imported into the UK by a wholesaler in Coventry.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate the kernel on the fine side of a box grater for coconut ladoo, barfi and the dry coconut chutneys of Maharashtra and Karnataka. For a curry base, toast thin slices in a dry pan until golden, then grind with fried onion and whole spices into a dark, nutty masala. Shaved copra is added to panchamrit and to the dry fruit mix handed out as prasad, and a whole kernel is a familiar sight on the puja thali at Navratri and Diwali.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: coconut only\u003c\/li\u003e\n\u003cli\u003ePacked on machinery that also handles wheat, peanuts, tree nuts, soy, mustard and sulphites\u003c\/li\u003e\n\u003cli\u003eProduct of India, 300g pack\u003c\/li\u003e\n\u003cli\u003eKeep cool, dry and out of direct sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCompare it with \u003ca href=\"\/products\/heera-dry-coconut-whole-300g\"\u003eHeera Dry Coconut Whole 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/desiccated-coconut\"\u003edesiccated coconut\u003c\/a\u003e.\u003c\/p\u003e","brand":"Opus","offers":[{"title":"Default Title","offer_id":55242189341011,"sku":null,"price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/opus-coconut-dry-whole-300g-front.png?v=1791369751"},{"product_id":"periyar-instant-semiya-payasam-mix-200g","title":"Periyar Instant Semiya Payasam Mix 200g","description":"\u003cp\u003ePeriyar Instant Semiya Payasam Mix is a ready blend for Kerala's favourite festive pudding, made by Parayil Exports in Kottayam. The box holds roasted semiya (vermicelli) already measured with sugar, cashew nuts, raisins, cardamom and a touch of vanilla, so the only thing you add is milk. It is the payasam served at Onam sadya, at temple festivals and on Diwali morning across South India.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBring one litre of milk to the boil in a heavy pan. Tip in the entire pack, lower the heat and simmer for about fifteen minutes, stirring often so the vermicelli does not catch on the base. The payasam thickens as it cools, so take it off the heat while it still pours. Serve warm in small cups, or chill it for a creamier set. A spoonful of ghee-fried cashews on top makes it ready for a Navratri or Diwali table.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRoasted semiya with cashew nuts and raisins\u003c\/li\u003e\n\u003cli\u003eMakes payasam with one litre of milk\u003c\/li\u003e\n\u003cli\u003eContains cashew nut\u003c\/li\u003e\n\u003cli\u003eProduct of India, 200g box\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer a classic mix? Try \u003ca href=\"\/products\/babas-payasam-mix-300g\"\u003eBaba's Payasam Mix 300g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Periyar","offers":[{"title":"Default Title","offer_id":55242190946643,"sku":null,"price":1.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/periyar-instant-semiya-payasam-mix-200g-front.png?v=1791369773"},{"product_id":"samayal-desiccated-coconut-medium-750g","title":"Samayal Desiccated Coconut Medium 750g","description":"\u003cp\u003eSamayal Desiccated Coconut Medium is dried, unsweetened coconut from Sri Lanka, shredded to a medium cut that sits between fine powder and long flakes. It keeps a good bite in sweets and still blends smoothly into chutneys and gravies. The 750g bag from Haran Foods is a practical size for the festive baking and sweet making that comes with Navratri, Dussehra and Diwali.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFor coconut barfi, warm the coconut with condensed milk or sugar syrup and a little ghee, stir until it gathers into a soft mass, then spread in a tray, set and cut into squares. Roll it with jaggery and cardamom into ladoo, or use it to coat besan ladoo and date rolls. In savoury cooking, soak a few spoonfuls in warm water for ten minutes, then grind with green chilli and roasted chana for a quick coconut chutney, or toast it dry and grind into curry masala. It also goes into Victoria sponges, macaroons and coconut cake.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: desiccated coconut only\u003c\/li\u003e\n\u003cli\u003eMedium cut\u003c\/li\u003e\n\u003cli\u003eProduce of Sri Lanka, 750g bag\u003c\/li\u003e\n\u003cli\u003eUse within six months of opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNeed a larger bag? Try \u003ca href=\"\/products\/natco-desiccated-coconut-medium-1kg\"\u003eNatco Desiccated Coconut Medium 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/desiccated-coconut\"\u003edesiccated coconut\u003c\/a\u003e.\u003c\/p\u003e","brand":"Samayal","offers":[{"title":"Default Title","offer_id":55242222829907,"sku":null,"price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/samayal-desiccated-coconut-medium-750g-front.png?v=1791369835"},{"product_id":"samayal-jaggery-350g","title":"Samayal Jaggery 350g","description":"\u003cp\u003eSamayal Jaggery is cane jaggery from India, known as gur in Hindi, vellam or sakkarai in Tamil and bella in Kannada. It is made by boiling down sugar cane juice until it sets, so it keeps the deep caramel and molasses flavour that refined sugar loses. This 350g pack holds broken pieces that are easy to grate, crush or melt.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate or crush the pieces and melt them in a splash of water, then strain the syrup to remove any cane fibre before cooking. Stir the syrup into roasted peanuts or sesame for chikki, into rice and milk for sweet pongal and gur ki kheer, or into wheat flour and ghee for atte ka halwa and churma ladoo. A small piece sweetens masala chai and balances the sourness of sambar, rasam and Gujarati dal. Jaggery sweets are popular on Navratri fasting days, and gur is shared as prasad during Dussehra and Diwali.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlso called gur, vellam and bella\u003c\/li\u003e\n\u003cli\u003ePieces grate and melt easily\u003c\/li\u003e\n\u003cli\u003eStrain the melted syrup before use\u003c\/li\u003e\n\u003cli\u003eProduct of India, 350g pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer it ready to spoon? Try \u003ca href=\"\/products\/samayal-jaggery-powder-350g\"\u003eSamayal Jaggery Powder 350g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Samayal","offers":[{"title":"Default Title","offer_id":55242223321427,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/samayal-jaggery-350g-front.png?v=1791369846"},{"product_id":"samayal-jaggery-balls-1kg","title":"Samayal Jaggery Balls 1kg","description":"\u003cp\u003eSamayal Jaggery Balls are traditional rounds of cane jaggery, the unrefined sugar made by boiling sugar cane juice until it thickens and sets. Shaped by hand into balls, this is the gur familiar from Indian village markets, with a rich, smoky caramel flavour and a soft, crumbly texture. A bag of balls keeps well and lets you break off just what each recipe needs.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eBreak a ball with a rolling pin or grate it, then melt the pieces with a little water and strain the syrup before cooking. Use it for til gur ladoo, peanut chikki, gur ke chawal and sweet pongal, or stir it into roasted wheat flour and ghee for kada prasad. For Navratri fasting sweets, cook it with makhana, peanuts or rajgira into chikki and ladoo. A piece in hot milk with dry ginger is a winter favourite, and a nugget of gur with a meal is the traditional way to finish a festive thali.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTraditional round jaggery balls\u003c\/li\u003e\n\u003cli\u003eGrate or crush before melting\u003c\/li\u003e\n\u003cli\u003eStrain the syrup before use\u003c\/li\u003e\n\u003cli\u003eKeep sealed in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor a lighter colour, see \u003ca href=\"\/products\/samayal-jaggery-gold-balls-1kg\"\u003eSamayal Jaggery Gold Balls 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Samayal","offers":[{"title":"Default Title","offer_id":55242224337235,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/samayal-jaggery-balls-1kg-front.png?v=1791369857"},{"product_id":"samayal-jaggery-gold-balls-1kg","title":"Samayal Jaggery Gold Balls 1kg","description":"\u003cp\u003eSamayal Jaggery Gold Balls are rounds of golden cane jaggery made from nothing but sugar cane juice, boiled down and set. The gold grade is lighter in colour and cleaner in taste than dark gur, with a gentle caramel sweetness that does not overpower milk sweets or tea. The 1kg bag is a product of India, packed for Haran Foods.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eGrate a ball or crush it in a cloth with a rolling pin, then melt it with a splash of water and strain before cooking. The lighter flavour suits kheer, payasam and coconut ladoo, where dark jaggery can turn the milk brown. Cook it with sesame or peanuts for chikki, with roasted wheat flour and ghee for kada prasad, or melt it into hot milk with cardamom. During Navratri, gold jaggery is a good sweetener for makhana kheer and rajgira ladoo on fasting days.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: cane juice only\u003c\/li\u003e\n\u003cli\u003eLighter colour than standard jaggery\u003c\/li\u003e\n\u003cli\u003eMade in a facility that handles nuts, milk, wheat and sesame\u003c\/li\u003e\n\u003cli\u003eProduct of India, 1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer it ready to spoon? Try \u003ca href=\"\/products\/samayal-jaggery-gold-powder-1kg\"\u003eSamayal Jaggery Gold Powder 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Samayal","offers":[{"title":"Default Title","offer_id":55242226336083,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/samayal-jaggery-gold-balls-1kg-front.png?v=1791369867"},{"product_id":"samayal-jaggery-gold-powder-1kg","title":"Samayal Jaggery Gold Powder 1kg","description":"\u003cp\u003eSamayal Jaggery Gold Powder is golden cane jaggery ground to a fine, free-flowing powder. It is made only from sugar cane juice, boiled and dried, so it keeps the soft caramel flavour of gur without the work of grating a block. The 1kg bag is a product of India, packed for Haran Foods, and it measures straight from the spoon like sugar.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eUse it spoon for spoon wherever a recipe calls for grated jaggery. Stir it into hot payasam, makhana kheer or sabudana kheer at the end of cooking, off the heat, so the milk does not split. Mix it with roasted besan or wheat flour and ghee for ladoo, sprinkle it over hot rotis with ghee, or dissolve it in warm water for panakam and gur sharbat. It sweetens masala chai and porridge, and it bakes well in cakes and cookies in place of brown sugar.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: cane juice only\u003c\/li\u003e\n\u003cli\u003eFine powder, no grating needed\u003c\/li\u003e\n\u003cli\u003eMade in a facility that handles nuts, milk, wheat and sesame\u003c\/li\u003e\n\u003cli\u003eProduct of India, 1kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer whole jaggery? Try \u003ca href=\"\/products\/samayal-jaggery-gold-balls-1kg\"\u003eSamayal Jaggery Gold Balls 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Samayal","offers":[{"title":"Default Title","offer_id":55242228334931,"sku":null,"price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/samayal-jaggery-gold-powder-1kg-front.png?v=1791369879"},{"product_id":"samayal-jaggery-powder-350g","title":"Samayal Jaggery Powder 350g","description":"\u003cp\u003eSamayal Jaggery Powder is dark cane jaggery from India in loose, granular form, sold in Tamil homes as nattu sakkarai. It carries the full molasses and caramel taste of gur but measures and dissolves like brown sugar, which makes it the easy way to cook with jaggery every day. This 350g pack is packed in the UK by Haran Foods.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSpoon it straight into hot dishes: a tablespoon in sambar or Gujarati dal rounds off the tamarind, and a teaspoon sweetens masala chai or coffee. For sweet pongal or chakkarai pongal, stir it into cooked rice and moong dal with ghee, cardamom and fried cashews. It mixes with grated coconut for modak and kozhukattai fillings, with roasted peanuts for quick ladoo on Navratri fasting days, and with warm milk once the pan is off the heat. In baking, swap it for brown sugar in flapjacks and gingerbread.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGranular jaggery, no grating needed\u003c\/li\u003e\n\u003cli\u003eDissolves quickly in hot food\u003c\/li\u003e\n\u003cli\u003eKeep sealed, it clumps if left open\u003c\/li\u003e\n\u003cli\u003eProduct of India, 350g pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNeed more? Try \u003ca href=\"\/products\/samayal-jaggery-gold-powder-1kg\"\u003eSamayal Jaggery Gold Powder 1kg\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/jaggery-gur\"\u003ejaggery\u003c\/a\u003e.\u003c\/p\u003e","brand":"Samayal","offers":[{"title":"Default Title","offer_id":55242229285203,"sku":null,"price":1.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/samayal-jaggery-powder-350g-front.png?v=1791369890"},{"product_id":"shan-special-badam-kheer-mix-150g","title":"Shan Special Badam Kheer Mix 150g","description":"\u003cp\u003eShan Special Badam Kheer Mix is a traditional dessert mix for milk, almond and rice pudding from Shan Foods of Karachi. The box holds broken rice, cane sugar, almonds, green cardamom and saffron, with a touch of kewra-style screw pine flavour, so you only need to add milk. The result is a thick, fragrant badam kheer that serves five to six people.\u003c\/p\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eAdd one packet to one litre of milk in a heavy pan and cook for fifteen to twenty minutes, stirring often so the rice does not stick. When the mixture thickens, take it off the heat, let it cool and serve cold. For a richer kheer khas, first simmer two litres of milk on a low heat for two to three hours until it reduces by half, then add the mix and cook for fifteen to twenty minutes. Top with slivered almonds and a few saffron threads for Eid, Diwali or a family dinner.\u003c\/p\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContains 4% almonds\u003c\/li\u003e\n\u003cli\u003eServes 5 to 6\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians\u003c\/li\u003e\n\u003cli\u003eProduct of Pakistan, 150g box\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrefer it with pistachio? Try \u003ca href=\"\/products\/shan-special-kheer-mix-150g\"\u003eShan Special Kheer Mix 150g\u003c\/a\u003e, or browse all our \u003ca href=\"\/collections\/kheer-and-payasam-mix\"\u003ekheer and payasam mixes\u003c\/a\u003e.\u003c\/p\u003e","brand":"Shan","offers":[{"title":"Default Title","offer_id":55242246619475,"sku":null,"price":1.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1101\/7433\/9411\/files\/shan-special-badam-kheer-mix-150g-front.png?v=1791369951"}],"url":"https:\/\/chandrastores.co.uk\/collections\/baking-sugar-and-desserts.oembed?page=3","provider":"Chandra Stores","version":"1.0","type":"link"}